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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=87",
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"results": [
{
"name": "Cuy Asado",
"othernames": "",
"ingredients": "",
"description": "Cuy Asado is a traditional Ecuadorian dish, particularly popular in the Andean region.\r\n\r\nCuy Asado, also known as \"Roasted Guinea Pig,\" is a whole roasted cuy (guinea pig) typically served on special occasions and holidays.\r\n\r\nPreparation:\r\n- The cuy is cleaned, marinated in a mixture of spices, garlic, and ch'aska (a type of chili pepper)\r\n- Roasted over an open flame or in a wood-fired oven\r\n- Often served whole, with the head, legs, and internal organs intact\r\n\r\nFlavor and Texture:\r\n- Crispy, caramelized skin\r\n- Tender, flavorful meat (resembling a combination of rabbit and pork)\r\n- Rich, savory broth infused with Andean spices\r\n\r\nCultural Significance:\r\n- Cuy Asado is an important part of Ecuadorian cultural heritage, dating back to pre-Columbian times\r\n- Considered a symbol of national identity and tradition\r\n- Typically served at festivals, celebrations, and family gatherings\r\n\r\nRegional Variations:\r\n- Different regions in Ecuador have unique preparations and seasoning variations\r\n- Some popular variations include:\r\n - Cuy al Pallaque (roasted cuy with potatoes and vegetables)\r\n - Cuy en Salsa (cuy in a spicy tomato-based sauce)\r\n\r\nTourism and Availability:\r\n- Visitors can find Cuy Asado in traditional Ecuadorian restaurants, especially in Quito, Cuenca, and Baños\r\n- Some tour operators offer cultural experiences, including cuy cooking demonstrations and tastings",
"uri": "https://worldfood.guide/dish/cuy-asado"
},
{
"name": "Cuy Chactado",
"othernames": "Cuy Frito, Fried Guinea Pig, Deep-fried Guinea Pig",
"ingredients": "guinea pig",
"description": "Cuy Chactado is marinated whole guinea pig that is beep fried. It is normally accompanied by potatoes, corn and salad.",
"uri": "https://worldfood.guide/dish/cuy-chactado"
},
{
"name": "Cynar Julep Cocktail",
"othernames": "",
"ingredients": "mint, simple syrup, lemon juice, cynar, soda, ice, grapefruit juice",
"description": "It is the most popular Argentinian drink.",
"uri": "https://worldfood.guide/dish/cynar_julep_cocktail"
},
{
"name": "Cypriot Loukoumades",
"othernames": "",
"ingredients": "yeast, thyme honey, potatoes, salt, flour, lukewarm, water, sunflower oil, sugar, vanilla flavoring",
"description": "Loukoumades are made by deep frying dough balls, soaking them in honey and then coating them generously in crushed nuts, sesame seeds or cinnamon. Often referred to as honey doughnuts, these sweet treats have a light and spongy texture and are best enjoyed under the shade of a village tree in the heat of a balmy Cypriot summer.",
"uri": "https://worldfood.guide/dish/cypriot_loukoumades"
},
{
"name": "Cyprus-Style Souvlaki",
"othernames": "",
"ingredients": "olive oil, lemon juice, oregano, garlic, trimmed, hot pita bread, tomatoes, red onion, cucumbers, lettuce",
"description": "A spin-off from the famous Greek fast food dish, the Cypriot style souvlaki consists of small chunks of charcoal-grilled meat on a skewer, and a large amount of fresh salad filling. The pita bread used is thinner and larger than the Greek version, and usually contains a pocket to hold the ingredients, rather than wrapping the filling in the traditional way.",
"uri": "https://worldfood.guide/dish/cyprus-style_souvlaki"
},
{
"name": "Czech Bramborák",
"othernames": "",
"ingredients": "potatoes, eggs, breadcrumbs, flour, seasoning",
"description": "A Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and marjoram; sometimes ground, cracked or whole caraway seeds). Some regional versions blend in dough, sauerkraut or sliced smoked meat. The same potato dough is used also as a coating of fried pork chop called kaplický řízek. It is sometimes deep-fried.",
"uri": "https://worldfood.guide/dish/czech-bramborak"
},
{
"name": "Czernina",
"othernames": "black soup, czarna, duck soup",
"ingredients": "duck blood, poultry broth",
"description": "Polish soup made of duck blood and clear poultry broth. Sometimes known as \"duck soup\", hen, rabbit or pig blood can also be used. In English it can be called \"duck blood soup\".\n\n\n\nhttps://en.wikipedia.org/wiki/Czernina",
"uri": "https://worldfood.guide/dish/czernina"
},
{
"name": "Daab Chingri",
"othernames": "",
"ingredients": "coconut, shrimps, mustard oil, coconut milk, coconut water, salt, spices, spice seeds, ginger-garlic paste",
"description": "Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is eaten mostly in the southern part of the country Bangladesh. The main ingredients are coconut, shrimp, mustard oil, coconut milk, coconut water, salt, spices, spice seeds, ginger-garlic paste. It tastes delicious and the texture is very creamy and soft.",
"uri": "https://worldfood.guide/dish/daab_chingri"
},
{
"name": "Daal Bhath",
"othernames": "Rice With Lentil",
"ingredients": "rice, lentil, spices, onions, herbs.",
"description": "Daal Bhath is a traditional food of India , Nepal, and Bangladesh. It is usually eaten during lunch and dinner. It is a very common dish. It is usually prepared with lentil, spices, herbs, and rice as a side dish.",
"uri": "https://worldfood.guide/dish/daal_bhath"
},
{
"name": "Dabbroo",
"othernames": "",
"ingredients": "flour, milk, butter, sugar",
"description": "This sweet preparation is popular in the Kangra valley of Himachal Pradesh. They happen to be very similar to pancakes, and are made using wheat, ghee, and milk.",
"uri": "https://worldfood.guide/dish/dabbroo"
},
{
"name": "Dabeli",
"othernames": "Kutchi Dabeli, Double Roti",
"ingredients": "potatoes, spice, pav",
"description": "Dabeli is a snack food of India, originating in the Kutch region of Gujarat. Dabeli is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav and served with chutnys.",
"uri": "https://worldfood.guide/dish/dabeli"
},
{
"name": "Dabo Kolo",
"othernames": "",
"ingredients": "wheat flour",
"description": "These are little fried food usually served as snacks. They are quite tasty.",
"uri": "https://worldfood.guide/dish/dabo_kolo"
},
{
"name": "Dacquoise",
"othernames": "",
"ingredients": "meringue, whipped cream",
"description": "Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.",
"uri": "https://worldfood.guide/dish/dacquoise"
},
{
"name": "Daegujeon",
"othernames": "대구전",
"ingredients": "cod filets, eggs, flour, garlic, ground black pepper, oilive oil, olive oil, red chili pepper, salt, soy sauce, vinegar",
"description": "A traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod.",
"uri": "https://worldfood.guide/dish/daegujeon"
},
{
"name": "Dahi Puri",
"othernames": "",
"ingredients": "sev, puri, onions, chili powder, moong dal, yogurt and coriander leaves",
"description": "Dahi Puri is a snack form of chaat with yogurt.",
"uri": "https://worldfood.guide/dish/dahi_puri"
},
{
"name": "Dahi Vada",
"othernames": "",
"ingredients": "yogurt",
"description": "Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).",
"uri": "https://worldfood.guide/dish/dahi_vada"
},
{
"name": "Daifuku",
"othernames": "",
"ingredients": "glutinous rice, sweet filling, sugar",
"description": "Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.",
"uri": "https://worldfood.guide/dish/daifuku"
},
{
"name": "Daikon",
"othernames": "Japanese radish, 大根",
"ingredients": "radish",
"description": "Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking.\r\nhttps://www.justonecookbook.com/daikon/",
"uri": "https://worldfood.guide/dish/daikon"
},
{
"name": "Daing Na Bangus",
"othernames": "",
"ingredients": "fish",
"description": "Daing na Bangus is Milkfish (bangus) marinated in vinegar, garlic, salt, and pepper and fried.",
"uri": "https://worldfood.guide/dish/daing_na_bangus"
},
{
"name": "Daiquiri",
"othernames": "",
"ingredients": "alcohol, rum, citrus juice",
"description": "Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweeteners.",
"uri": "https://worldfood.guide/dish/daiquiri"
}
]
}