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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=86",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=84",
"results": [
{
"name": "Curd Snack",
"othernames": "",
"ingredients": "curd cheese, sugar, glazes, fillings",
"description": "Curd snack is a type of sweet snack made from curd cheese. The main part of a curd snack is made from milled and pressed curd, and ingredients such as sugar, sweetener, or other products. They can also have a filling such as raisins, jam, or other fillings. They also sometimes have no filling and are glazed with chocolate or cream with berry or fruit flavors.",
"uri": "https://worldfood.guide/dish/curd_snack"
},
{
"name": "Currant Bun",
"othernames": "",
"ingredients": "currants, raisins",
"description": "Currant Bun is a sweet bun that contains currants or raisins. The Chelsea bun is a variant. Neither should be confused with a spiced bun, nor with a similar cake called the tea cake. Nor should it be confused with the scone, a form of cake that is also likely to use currants but which is generally smaller, and which is usually eaten with butter or some butter substitute.",
"uri": "https://worldfood.guide/dish/currant_bun"
},
{
"name": "Curried Gazelle",
"othernames": "",
"ingredients": "gazelle rump steak, vegetables, spices, plantain, coconut milk, tomato paste.",
"description": "Curried Gazelle is a Zambian traditional dish. The dish is made with gazelle rump steak, onions, garlic, chilis, sliced plantains, coconut milk, tomato paste, and flavorings such as cumin, cardamom, and curry powder. The ingredients are slowly simmered. The dish is then served hot, preferably on a bed of white rice.",
"uri": "https://worldfood.guide/dish/curried_gazelle"
},
{
"name": "Curried Goat Stew",
"othernames": "",
"ingredients": "goat meat, herbs, spices, vegetables, vegetable broth",
"description": "Curried Goat Stew is a Jamaican and African dish made with goat meat, herbs, spices, vegetables. It is delicious food served during Christmas.",
"uri": "https://worldfood.guide/dish/curried_goat_stew"
},
{
"name": "Curry Bread",
"othernames": "Karē Pan",
"ingredients": "dough, japanese curry, bread crumbs",
"description": "Curry bread is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep-fried. On occasion, it is baked instead of deep-fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.",
"uri": "https://worldfood.guide/dish/curry_bread"
},
{
"name": "Curry Chicken",
"othernames": "",
"ingredients": "chicken",
"description": "",
"uri": "https://worldfood.guide/dish/curry_chicken"
},
{
"name": "Curry Chicken",
"othernames": "",
"ingredients": "chicken",
"description": "Curry Chicken Jamaican style",
"uri": "https://worldfood.guide/dish/curry_chicken_2"
},
{
"name": "Curry Goat",
"othernames": "Goat Curry, Bakri Curry, Curry Bakri",
"ingredients": "goat meat, curry powder, scotch bonnet peppers, curry leaves, indian spices",
"description": "Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent; and has become popular in Southeast Asian and Indo-Caribbean cuisine. Wikipedia",
"uri": "https://worldfood.guide/dish/curry_goat"
},
{
"name": "Curry Ketchup",
"othernames": "Currygewürzketchup",
"ingredients": "tomato paste, curry powder",
"description": "Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant on ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.It is typically served on prepared meats such as frikandel, or on French fries.",
"uri": "https://worldfood.guide/dish/curry_ketchup"
},
{
"name": "Curry Laksa",
"othernames": "",
"ingredients": "noodles, shrimps, coconut milk",
"description": "The spice paste of turmeric and ginger and lemongrass, chilies and belacan, imparts flavor to the coconut milk broth; along with noodles, it'll be topped with shrimp, tofu puffs (that soak up the rich broth), cucumber, fish balls, and eggs.",
"uri": "https://worldfood.guide/dish/curry_laksa"
},
{
"name": "Curry Mee",
"othernames": "mee kari, 咖喱面, 咖喱麵, Gālímiàn, 咖喱喇沙, curry laksa, Gālí Lǎshā",
"ingredients": "noodles, spicy curry soup, chilli, coconut milk, mint leaves, dried tofu, prawns, cuttlefish, chicken, eggs",
"description": "A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.\n\n\nMade with thin “mee-hoon” noodles made of rice, the spicy broth includes coconut milk and chili or Sambol. Optional ingredients can include tofu, prawns, cuttlefish, mint leaves, and whatever fresh vegetables you like on top. \n\n\nhttps://en.wikipedia.org/wiki/Curry_Mee\nhttps://ibellhop.com/2013/11/21/best-traditional-dishes-from-around-the-world/",
"uri": "https://worldfood.guide/dish/curry_mee"
},
{
"name": "Curry Puff",
"othernames": "",
"ingredients": "curry, chicken, potatoes",
"description": "A common snack in Southeast Asia, the curry puff is one of several \"puff\" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.",
"uri": "https://worldfood.guide/dish/curry_puff"
},
{
"name": "Currywurst",
"othernames": "Bratwurst",
"ingredients": "pork sausage, curry ketchup, french fries",
"description": "A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The dish is often served with french fries.\n\n\nhttps://en.wikipedia.org/wiki/Currywurst",
"uri": "https://worldfood.guide/dish/currywurst"
},
{
"name": "Curtido",
"othernames": "",
"ingredients": "cabbage, onions, carrots, vinegar",
"description": "Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.",
"uri": "https://worldfood.guide/dish/curtido"
},
{
"name": "Cusqueña Dorada Beer",
"othernames": "Cuzqueña",
"ingredients": "beer",
"description": "Cusqueña is a American Adjunct Lager style Peruvian beer with 5% ALC and 25 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru",
"uri": "https://worldfood.guide/dish/cusquena-dorada-beer"
},
{
"name": "Cusqueña Negra Beer",
"othernames": "",
"ingredients": "beer",
"description": "Cusqueña Negra is a \"Lager - Dark\" style Peruvian dark beer with 5.6% ALC and 20 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru",
"uri": "https://worldfood.guide/dish/cusquena-negra-beer"
},
{
"name": "Cusqueña Roja Beer",
"othernames": "",
"ingredients": "beer",
"description": "Cusqueña Roja is a \"Lager - American Amber / Red\" style Peruvian beer with 5% ALC and 25 IBU brewed by Union De Cervecerias Peruanas Backus y Johnston Peru",
"uri": "https://worldfood.guide/dish/cusquena-roja-beer"
},
{
"name": "Cusqueña Trigo Beer",
"othernames": "",
"ingredients": "beer",
"description": "Cusqueña Trigo is a \"Wheat Beer - Hefeweizen\" style Peruvian beer with 4.9% ABV brewed by Union De Cervecerias Peruanas Backus y Johnston Peru",
"uri": "https://worldfood.guide/dish/cusquena-trigo-beer"
},
{
"name": "Custard Cream",
"othernames": "",
"ingredients": "biscuits, buttercream",
"description": "Custard cream is a type of biscuit popular in the United Kingdom and the Republic of Ireland. Its structure is that of a sandwich, with a creamy, custard-flavored center between two flat biscuit layers. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard.",
"uri": "https://worldfood.guide/dish/custard_cream"
},
{
"name": "Cuy",
"othernames": "Guinea Pig",
"ingredients": "guinea pig, cuys, corn, potatoes, garlic, hot peppers, oil, water, salt, pepper, pisco",
"description": "Guinea pig fried, grilled or roasted. There is little meat and a lot of bones.",
"uri": "https://worldfood.guide/dish/cuy"
}
]
}