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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=79",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=77",
"results": [
{
"name": "Cookies",
"othernames": "",
"ingredients": "flour, sugar",
"description": "A cookie is a baked or cooked good that is small, flat, and sweet, usually containing flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips or nuts.\n\nIn most English-speaking countries except for the US and Canada, crisp cookies are called biscuits. Chewier biscuits are sometimes called cookies even in the UK. Some cookies may also be named by their shape, such as date squares or bars.\n\nCookies or biscuits may be mass-produced in factories, made in small bakeries or home-made. Biscuit or cookie variants include sandwich biscuits such as Custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. Factory-made cookies are sold in grocery stores, convenience stores and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.",
"uri": "https://worldfood.guide/dish/cookies"
},
{
"name": "Cookie Salad",
"othernames": "",
"ingredients": "fudge stripe shortbread cookies, vanilla pudding, whipped cream, mandarin oranges",
"description": "Cookie salad is a salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies.",
"uri": "https://worldfood.guide/dish/cookie_salad"
},
{
"name": "Cool Island Soup",
"othernames": "",
"ingredients": "pineappl cantaloupe, papaya, apricot, sparkling water, fresh lime, fresh mint leavesjuice",
"description": "Cool island soup is a chilled fruit soup and an ideal refreshment for hot summer days. It consists of pineapple, cantaloupe, papaya, apricot, sparkling water, and fresh lime juice. It is recommended to cool the combination of puréed ingredients for at least four hours before serving. Garnished with fresh mint leaves, sweet and cold, it is the locals' favourite, consumed widely throughout the island.",
"uri": "https://worldfood.guide/dish/cool_island_soup"
},
{
"name": "Coors Banquet Beer",
"othernames": "",
"ingredients": "beer",
"description": "Coors Banquet is an \"American Adjunct Lager\" style beer with 5% ABV and 15 IBU (bitterness) brewed by Coors Brewing Company (Molson-Coors) Colorado, United States.\r\n\r\n12 oz contains 149 calories and 12.2 grams of carbs",
"uri": "https://worldfood.guide/dish/coors_banquet_beer"
},
{
"name": "Coors Light Beer",
"othernames": "",
"ingredients": "beer",
"description": "Coors Light is an \"American Light Lager\" style beer with 4.2% ABV and 10 IBU (bitterness) brewed by Coors Brewing Company (Molson-Coors) Colorado, United States.\r\n\r\n12 oz contains 110 calories, 5 g carbs",
"uri": "https://worldfood.guide/dish/coors_light_beer"
},
{
"name": "Coppia Ferrarese",
"othernames": "Ciopa, Ciupeta, Pane Ferrarese",
"ingredients": "flour, lard, malt, olive oil",
"description": "Coppia Ferrarese, also known as Ciopa, Ciupeta, and Pane Ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in Ferrara, Italy.",
"uri": "https://worldfood.guide/dish/coppia_ferrarese"
},
{
"name": "Coq Au Vin",
"othernames": "",
"ingredients": "chicken, wine, mushrooms",
"description": "Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Literally means \"rooster/cock with wine\"",
"uri": "https://worldfood.guide/dish/coq_au_vin"
},
{
"name": "Coquito",
"othernames": "",
"ingredients": "rum, coconut milk, condensed milk, vanilla, cinnamon, nutmeg, cloves",
"description": "Coquito is an coconut-based alcoholic beverage traditionally served in Puerto Rico. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. https://en.wikipedia.org/wiki/Coquito",
"uri": "https://worldfood.guide/dish/coquito"
},
{
"name": "Cordon Bleu",
"othernames": "Schnitzel Cordon Bleu",
"ingredients": "veal, chicken breast, cheese, ham, bread crumbs",
"description": "A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.",
"uri": "https://worldfood.guide/dish/cordon_bleu"
},
{
"name": "Cornbread",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/cornbread"
},
{
"name": "Corn Chaff",
"othernames": "",
"ingredients": "corn, beans, spices, meat, fish, onions, palm oil, vegetables",
"description": "Corn chaff is a hearty Cameroonian stew utilizing corn and beans as the key ingredients. Corn and beans are slowly simmered with ingredients such as onions, palm oil, tomatoes, various spices, and meat or smoked fish, depending on personal preference, although meat and fish can be omitted from the dish.",
"uri": "https://worldfood.guide/dish/corn_chaff"
},
{
"name": "Corn Cookie",
"othernames": "Maize Cookie",
"ingredients": "cornmeal, maize products",
"description": "A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products.",
"uri": "https://worldfood.guide/dish/corn_cookie"
},
{
"name": "Corn Cutlet",
"othernames": "Corn Kebab, Corn & Potato Cutlets",
"ingredients": "spices, bread crumbs, corn flour, corn kernels, sweet corn, potatoes. onions, bell peppers (capsicum), carrots, peas",
"description": "Corn Cutlet or corn kebab is a delicious Indian snack made by deep-frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also be added to the cutlets to increase its nutritional value.",
"uri": "https://worldfood.guide/dish/corn_cutlet"
},
{
"name": "Corn Dog",
"othernames": "",
"ingredients": "hot dog, cornmeal batter",
"description": "Corn Dog is a sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. The origin of this dish is United States. Corn dogs are often served as street food or as fast food. Some vendors or restaurateurs dip and fry their dogs just before serving. Corn dogs can also be found at almost any supermarket in North America as frozen food that can be heated and served.",
"uri": "https://worldfood.guide/dish/corn_dog"
},
{
"name": "Corned Beef",
"othernames": "",
"ingredients": "beef, salt",
"description": "Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called \"corns\" of salt. It is featured as an ingredient in many cuisines.\n\nMost recipes include nitrates or nitrites, which convert the natural myoglobin in beef to nitrosomyoglobin, giving a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum spores, but have been shown to be linked to increased cancer risk. Beef cured with salt only has a gray color and is sometimes called \"New England corned beef.\" Sometimes, sugar and spices are also added to corned beef recipes.\n\nIt was popular during World War I and World War II, when fresh meat was rationed. It also remains especially popular in Canada in a variety of dishes.\n\nhttps://en.wikipedia.org/wiki/Corned_beef",
"uri": "https://worldfood.guide/dish/corned_beef"
},
{
"name": "Corned beef Hash",
"othernames": "",
"ingredients": "beef, potatoes",
"description": "In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef.\n\nHash has recently made a comeback as more than just a dish for leftovers or breakfasts of last resort. High-end restaurants now offer sophisticated hashes and the first cookbook dedicated exclusively to a wide variety of hashes was self-published in 2012",
"uri": "https://worldfood.guide/dish/corned_beef_hash"
},
{
"name": "Corned Beef Hash Cakes",
"othernames": "",
"ingredients": "shredded cooked corned beef, mashed potatoes and spices",
"description": "Corned Beef Hash Cake is delicious, quick and easy. It goes great with green beans and is the perfect way to use leftover mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.",
"uri": "https://worldfood.guide/dish/corned_beef_hash_cakes"
},
{
"name": "Corned Beef Sandwich",
"othernames": "",
"ingredients": "beef, bread",
"description": "A corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle.",
"uri": "https://worldfood.guide/dish/corned_beef_sandwich"
},
{
"name": "Cornetto",
"othernames": "Cornetti",
"ingredients": "",
"description": "The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a snack with coffee or cappuccino. It is characterized by:\r\n\r\n- Layers of flaky, buttery dough\r\n- Typically filled with jam or chocolate\r\n- Often topped with powdered sugar\r\n- Crunchy, golden exterior with a soft, airy interior",
"uri": "https://worldfood.guide/dish/cornetto"
},
{
"name": "Corn Fritter",
"othernames": "",
"ingredients": "corn, eggs, flour, milk, butter",
"description": "This fritters made of corn. It is traditional savory snack in the Southern United States and Indonesia, where it called as perkedel jagung or bakwan jagung. Corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, shallow fried, baked, and may be served with jam, fruit, honey, or cream.",
"uri": "https://worldfood.guide/dish/corn_fritter"
}
]
}