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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=77",
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"results": [
{
"name": "Coconut Chutney",
"othernames": "",
"ingredients": "coconut, roasted gram daal, mustard, oil, milk, cashew",
"description": "Coconut Chutney is a kind of chutney made with coconut, roasted gram daal, mustard, oil, milk, cashew. It is originated from India. It is usually served with dosa and idli. It is very tasty and easy to make.",
"uri": "https://worldfood.guide/dish/coconut_chutney"
},
{
"name": "Coconut Drop",
"othernames": "Drops",
"ingredients": "ginger, dark sugar, dry coconut, diced",
"description": "Coconut drop, also known as drops, is a Jamaican cuisine dessert made with cut up coconut meat, ginger and brown sugar.",
"uri": "https://worldfood.guide/dish/coconut_drop"
},
{
"name": "Coconut Fish Cakes",
"othernames": "",
"ingredients": "coconut milk, fish, eggs, sugar",
"description": "This is an Indonesian dish. These Javanese-style fish cakes are simple to prepare, easy to cook and packed with flavor. Any white-fleshed fish will work and, while we’ve gone for snapper, by all means, substitute with what’s freshest, sustainable and well-priced at your fishmonger or supermarket. No chili required here – just whip up a batch of cucumber pickles.\n\nsource url: http://www.sbs.com.au/food/recipes/coconut-fish-cakes",
"uri": "https://worldfood.guide/dish/coconut_fish_cakes"
},
{
"name": "Coconut Laddu",
"othernames": "",
"ingredients": "coconut, milk, sugar, cardamom powder",
"description": "Coconut laddu is a famous Indian sweet recipe or Indian laddu recipe prepared with 3 basic ingredients which include dedicated coconut, milk, and sugar. It is typically prepared during festival seasons as offering especially during Diwali, Ganesh Chaturthi, and Navaratri.",
"uri": "https://worldfood.guide/dish/coconut_laddu"
},
{
"name": "Coconut Sambal",
"othernames": "Pol Sambal",
"ingredients": "coconut, chilies, red onion, salt, lime, sugar",
"description": "Coconut Sambal is a both spicy and a little sweet dish, popular in Sri Lanka",
"uri": "https://worldfood.guide/dish/coconut_sambal"
},
{
"name": "Coctel De Tumbo",
"othernames": "",
"ingredients": "banana, passion fruit, singani",
"description": "Coctel de Tumbo is a Bolivian creamy cocktail made with a combination of sweet-and-sour-flavored banana passionfruit (native to Bolivia and Peru) and singani, sometimes with the addition of condensed milk. In order to prepare it, all ingredients should be blended, then transferred to martini glasses.\r\n\r\nIt is recommended that no ice should be used as it would mask banana passionfruit’s (tumbo) fragrance.\r\n\r\nhttps://www.tasteatlas.com/most-popular-beverages-in-bolivia",
"uri": "https://worldfood.guide/dish/coctel_de_tumbo"
},
{
"name": "Coda Alla Vaccinara",
"othernames": "",
"ingredients": "oxtail, celery, carrots",
"description": "This is a modern Roman oxtail stew made from oxtail and various vegetables, most notably celery. https://en.wikipedia.org/wiki/Coda_alla_vaccinara",
"uri": "https://worldfood.guide/dish/coda_alla_vaccinara"
},
{
"name": "Coddle",
"othernames": "Dublin coddle",
"ingredients": "potatoes, pork sausage, ",
"description": "It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley. https://en.wikipedia.org/wiki/Coddle",
"uri": "https://worldfood.guide/dish/coddle"
},
{
"name": "Coffee Drink",
"othernames": "",
"ingredients": "coffee",
"description": "Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are arabica and robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed with near-boiling water to produce coffee as a beverage. wikipedia",
"uri": "https://worldfood.guide/dish/coffee_drink"
},
{
"name": "Coffee Jelly",
"othernames": "",
"ingredients": "coffee, sugar, gelatin",
"description": "Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavoured with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using an instant mix or from scratch. It is served in restaurants and cafés.",
"uri": "https://worldfood.guide/dish/coffee_jelly"
},
{
"name": "Cognac",
"othernames": "",
"ingredients": "grapes, alcohol",
"description": "Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.\n\nCognac production falls under French Appellation d'origine contrôlée designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes Ugni blanc, known locally as Saint-Emilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wine barrel age, and most cognacs spend considerably longer \"on the wood\" than the minimum legal requirement.",
"uri": "https://worldfood.guide/dish/cognac"
},
{
"name": "Colada Coffee",
"othernames": "",
"ingredients": "coffe",
"description": "Colada is four-ounce of espresso Cuban coffee to be shared. It comes with additional shot glasses.",
"uri": "https://worldfood.guide/dish/colada_coffee"
},
{
"name": "Cola De Mono",
"othernames": "Colemono",
"ingredients": "aguardiente, milk, sugar, coffee, and cloves",
"description": "(literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the mixed drink White Russian.\n\nAlthough there are many versions of this drink, it contains mainly aguardiente, milk, sugar, coffee, and cloves. A virgin version can be made simply without the alcohol, with families making a batch for the children and one for the grown-ups.\n\nhttps://en.wikipedia.org/wiki/Cola_de_mono",
"uri": "https://worldfood.guide/dish/cola_de_mono"
},
{
"name": "Colcannon",
"othernames": "",
"ingredients": "potatoes, kale, cabbage",
"description": "Colcannon (Irish: cál ceannann, meaning \"white-headed cabbage\") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish.",
"uri": "https://worldfood.guide/dish/colcannon"
},
{
"name": "Coleslaw",
"othernames": "Slaw, Cole Slaw",
"ingredients": "cabbage, vinaigrette, mayonnaise",
"description": "Coleslaw, also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. Wikipedia",
"uri": "https://worldfood.guide/dish/coleslaw"
},
{
"name": "Colomba Di Pasqua",
"othernames": "Colomba Di Pasqua",
"ingredients": "flour, eggs, sugar, butter, candied peel, pearl sugar, almonds",
"description": "It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.",
"uri": "https://worldfood.guide/dish/colomba_di_pasqua"
},
{
"name": "Colombia vs England",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/colombia_vs_england"
},
{
"name": "Colt 45 Malt Liquor",
"othernames": "",
"ingredients": "alcohol",
"description": "Colt 45 is an \"American Malt Liquor\" with 5.61% ABV and 6 IBU brewed by Pabst Brewing Company California, United States",
"uri": "https://worldfood.guide/dish/colt-45-malt-liquor"
},
{
"name": "Comfit",
"othernames": "Sugar Almonds, Jordan Almonds",
"ingredients": "dried fruits, nuts, seeds, sugar candy",
"description": "Comfit is a confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. It is served as a traditional gift at baptism and wedding celebrations in many countries of Europe and the Middle East.",
"uri": "https://worldfood.guide/dish/comfit"
},
{
"name": "Commandaria",
"othernames": "",
"ingredients": "grape, honey, raisins, carob, spices.",
"description": "Commandaria is a Cypriot wine produced from sun-dried Xynisteri (white) and Mavro (red) grape varieties, both of which are indigenous to Cyprus. The wine is matured for a minimum of two years and is often fortified with the addition of pure grape spirit. Commandaria wines typically display an incredibly fragrant aromatic profile with complex notes of honey, raisins, carob, and spices.",
"uri": "https://worldfood.guide/dish/commandaria"
}
]
}