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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=73",
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"results": [
{
"name": "Christmas Ham",
"othernames": "Tender Natalino",
"ingredients": "honey, mustard, white wine, cloves, fruity sauce, fruits",
"description": "Tender natalino also called Christmas ham is a Brazilian holiday dish. It is prepared with honey, mustard, white wine, cloves, fruity sauce, fruits, ham.",
"uri": "https://worldfood.guide/dish/christmas-ham"
},
{
"name": "Christmas Ham",
"othernames": "Yule Ham, hamon",
"ingredients": "ham, pineapple, sugar, yellow mustard, cloves",
"description": "A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is believed to have begun among the Germanic peoples as a tribute to Freyr, a god in Germanic paganism associated with boars, harvest and fertility.\n\n\nhttps://en.wikipedia.org/wiki/Christmas_ham",
"uri": "https://worldfood.guide/dish/christmas_ham"
},
{
"name": "Christmas Pudding Ice Cream",
"othernames": "",
"ingredients": "egg yolks, caster sugar, double cream, nuts, brandy, chocolate",
"description": "Christmas Pudding Ice cream is a tasty dessert made during Christmas. The main ingredients are egg yolks, caster sugar, double cream, nuts, brandy, chocolate.",
"uri": "https://worldfood.guide/dish/christmas_pudding_ice_cream"
},
{
"name": "Christmas Pudding Popsicles",
"othernames": "",
"ingredients": "custard rich chocolate, honey, nuts, cranberries, food mince, rum, coconut.",
"description": "Christmas pudding popsicles are a delicacy widely made during Christmas. The main ingredients are custard rich chocolate, honey, nuts, cranberries, food mince, rum, coconut. It is a very delicious dessert. It can be eaten chilled.",
"uri": "https://worldfood.guide/dish/christmas_pudding_popsicles"
},
{
"name": "Christmas Tree Roll",
"othernames": "X'Mas Tree Roll",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/christmas_tree_roll"
},
{
"name": "Christmas Wafer",
"othernames": "",
"ingredients": "wheat flour, water",
"description": "Christmas wafer is a central European Christian Christmas tradition celebrated in Poland, Lithuania, Latvia, and in some parts of Slovakia during Wigilia, also known as Christmas Eve Vigil.",
"uri": "https://worldfood.guide/dish/christmas_wafer"
},
{
"name": "Chucco",
"othernames": "",
"ingredients": "sugar, milk, cream, vanilla stick, lemon peel, orange peel, cornstarch, egg yolks, butter, bread flour, salt, baker’s yeast, vanilla essence, oil, cinnamon",
"description": "Chucco is a typical Catalan dessert created in the city of Girona. Chucco is the oldest typical hot drink of The Spanish, which is made from fermented corn.",
"uri": "https://worldfood.guide/dish/chucco"
},
{
"name": "Chuchitos",
"othernames": "",
"ingredients": "corn flour, pig lard, salt, chicken bullion, tomatoes, guaque chiles, pork, corn husks",
"description": "Chuchitos are Guatemalan Traditional food which is corn dough lumped into ball filled with tomato sauce and chicken and boiled to perfection. Chuchitos come wrapped in corn stock leaves , keeping them ready for consumption.",
"uri": "https://worldfood.guide/dish/chuchitos"
},
{
"name": "Chueotang",
"othernames": "추어탕,鰍魚湯,Chueotang,Ch'uŏt'ang",
"ingredients": "vegetables, soy bean, pepper, spice",
"description": "Chueotang is a Korean soup made from mudfish and is a popular dish.It has been enjoyed during the autumn season.The soup is made from mudfish, a variety of vegetables, soy bean paste, red pepper paste and ash seed powder. It has a rich spicy flavour. Chueotang is a traditional Korean soup.",
"uri": "https://worldfood.guide/dish/chueotang"
},
{
"name": "Chuleta A La Parrilla",
"othernames": "",
"ingredients": "pork",
"description": "",
"uri": "https://worldfood.guide/dish/chuleta_a_la_parrilla"
},
{
"name": "Chuleta De Cerdo A La Parilla",
"othernames": "",
"ingredients": "pork",
"description": "",
"uri": "https://worldfood.guide/dish/chuleta_de_cerdo_a_la_parilla"
},
{
"name": "Chuletas Fascinante",
"othernames": "",
"ingredients": "pork, onions",
"description": "The chops are first browned then breaded and cooked until crispy. There are many varieties of the dish that will then smother the chops in a creamy onion sauce to serve.\r\n\r\nThis is usually then served with rice or French fries and salad.",
"uri": "https://worldfood.guide/dish/chuletas-fascinante"
},
{
"name": "Chuleta Valluna",
"othernames": "",
"ingredients": "pork loin, salt, pepper, garlic cloves, scallions, onions, cumin, flour, sazon goya with azafran, eggs, bread crumbs, vegetable oil",
"description": "This pork milanese is one of the most popular dishes in Colombian Restaurants. \nThis Chuleta Valluna is a traditional dish from El Valle department of Colombia",
"uri": "https://worldfood.guide/dish/chuleta_valluna"
},
{
"name": "Chumat Kura Hera",
"othernames": "",
"ingredients": "chicken, spices, bamboo, salt, herbs",
"description": "Chumat Kura Hera is a dish made by Chakma, the ethnic group of India And Bangladesh. Chumat Kura Hera is chicken cooked in bamboo which is a little spicy. The Chicken is prepared in such a way that even after the other items, you won’t be feeling too full. This dish is cooked with minimum oil. It’s not curry-based nor is it dry,",
"uri": "https://worldfood.guide/dish/chumat_kura_hera"
},
{
"name": "Chunchules Con Harina Tostada",
"othernames": "Intestines with toasted wheat flour",
"ingredients": "cow innards, pork innards, meat paste, animal fat, potatoes, wheat flour",
"description": "Made with the innards of cow or pork, stuffed with meat paste and animal fat, the chunchules are braided and then fried with hot chili peppers and served with steamed potatoes. The ones with toasted flour are first sprinkled with the flour before frying; they are crisp and tasty. A dish overflowing with cholesterol prepared only in the coldest of winter days.\n\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/chunchules_con_harina_tostada"
},
{
"name": "Chunla",
"othernames": "",
"ingredients": "meat, oil",
"description": "It is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. Chunlā is a popular dish in Newar cuisine and is similar to Qeema found in other parts of South Asia. It is made by grinding water buffalo meat and also with some spice. The meat is fried lightly in a pan and then simmered in water. In the last step, fenugreek seeds are bloomed in oil and poured over the meat.Chunlā is also made into \"lāgwa\" meatball and \"lāpi\" patty. The meat is rolled into a ball to make lāgwa or formed into a round shape to make lāpi before being fried and simmered in water. Lāgwa and lāpi are required food items during certain ceremonies.a.Lāgwa and lāpi are required food items during certain ceremonies. It is also made as filling for momos.\n\nsource url: https://en.wikipedia.org/wiki/Chunla",
"uri": "https://worldfood.guide/dish/chunla"
},
{
"name": "Chupe De Camarones",
"othernames": "",
"ingredients": "shrimps, milk, cheese",
"description": "This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to the stew to thicken it. Other traditional ingredients include yellow potatoes, aji chile peppers, corn, milk and queso fresco cheese. Chupe de camarones is usually served with a poached egg and garnished with several whole crayfish.\n\nThis \"quick and easy\" version of chupe de camarones is less complicated to prepare, but still rich and full of flavor.\n\nhttp://southamericanfood.about.com/od/maincourses/r/Peruvian-Shrimp-And-Potato-Chowder-Chupe-De-Camarones.htm",
"uri": "https://worldfood.guide/dish/chupe_de_camarones"
},
{
"name": "Chupe De Pescado",
"othernames": "",
"ingredients": "fish, milk, eggs, potatoes, corn",
"description": "Milk based fish soup",
"uri": "https://worldfood.guide/dish/chupe_de_pescado"
},
{
"name": "Chura Matar",
"othernames": "Matar Poha,Chooda Matar",
"ingredients": "rice, milk, cream, peas, ginger",
"description": "An aromatic winter breakfast dish of beaten rice flakes with green peas and spices.",
"uri": "https://worldfood.guide/dish/chura_matar"
},
{
"name": "Churchkhela",
"othernames": "",
"ingredients": "almonds, sugar, flour",
"description": "Churchkhela is a traditional home-made candy shaped like a sausage and found mainly at seaside resorts.",
"uri": "https://worldfood.guide/dish/churchkhela"
}
]
}