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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=72",
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"results": [
{
"name": "Chop Suey Sandwich",
"othernames": "",
"ingredients": "meat, cornstarch, sugar, oil, soy sauce, pepper",
"description": "It is similar to Chow mein sandwich.sandwich of chicken chop suey on a hamburger bun",
"uri": "https://worldfood.guide/dish/chop_suey_sandwich"
},
{
"name": "Chorba Frik",
"othernames": "",
"ingredients": "onions, garlic, cayenne pepper, paprika, vegetable stock, green wheat, tomato puree, chick peas",
"description": "The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly during the month of Ramadan. The traditional soup known as chorba frik is one of the staples of the Algerian diet. It is a tomato-based soup made with meat, chickpeas, and an ancient grain called frik. The dish is seasoned with traditional Algerian spices such as mint or coriander, which give the dish a typical oriental flavour.",
"uri": "https://worldfood.guide/dish/chorba_frik"
},
{
"name": "Choripan",
"othernames": "Choripán",
"ingredients": "chorizo, sausage, bread",
"description": "Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled chorizo (sausage, made of 70% beef and 30% pork). The name comes from the combination of the names of its two ingredients: chorizo and pan (bread).",
"uri": "https://worldfood.guide/dish/choripan_1"
},
{
"name": "Choripán",
"othernames": "Choripanes",
"ingredients": "crusty bread, chorizo",
"description": "Choripan is a type of sandwich filled with chorizo. You will most likely find Bolivians eating Choripan as an appetizer during the preparation of a BBQ or at a local sporting event.\r\n\r\n\r\n\r\nhttps://www.bolivianlife.com/a-guide-to-bolivias-best-foods/",
"uri": "https://worldfood.guide/dish/choripan"
},
{
"name": "Choripan Con Chimichurri",
"othernames": "",
"ingredients": "dinner rolls, olive oil, onions, sausage, vinegar, flat-leaf, oregano, thyme, garlic, salt, pepper",
"description": "Choripan Con Chimichurri is a Argentina's dish.",
"uri": "https://worldfood.guide/dish/choripan_con_chimichurri"
},
{
"name": "Choriqueso",
"othernames": "Queso Flameado",
"ingredients": "cheese, spicy chorizo, flour tortillas, onions, cilantro, jalapeños, mushroom.",
"description": "This is a dish of hot melted cheese and spicy chorizo that is often served flambe. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer.The choriqueso is a version of the food that contains more ingredients to give it more flavors. The choriqueso anyone can serve as a snack or make tacos. This recipe is delicious if prepare it in a clay pot on a charcoal grill.",
"uri": "https://worldfood.guide/dish/choriqueso"
},
{
"name": "Chorizo",
"othernames": "",
"ingredients": "pork",
"description": "Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.",
"uri": "https://worldfood.guide/dish/chorizo"
},
{
"name": "Chorley Cake",
"othernames": "",
"ingredients": "shortcrust pastry, raisins",
"description": "It flattened fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.They are a close relative of the more widely known Eccles cake but have some significant differences. The Chorley cake is significantly less sweet than its Eccles cousin and is commonly eaten with a light spread of butter on top, and sometimes a slice of Lancashire cheese on the side.",
"uri": "https://worldfood.guide/dish/chorley_cake"
},
{
"name": "Choros A La Chalaca",
"othernames": "Choritos A La Chalaca",
"ingredients": "mussels, onions, tomatos, lime",
"description": "Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they are served with cold beer before lunch, as a tasty treat to open the appetite.",
"uri": "https://worldfood.guide/dish/choros_a_la_chalaca"
},
{
"name": "Chorreadas",
"othernames": "",
"ingredients": "corn, sugar, cheese",
"description": "Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them as a snack throughout the day. These simple treats are usually served with a dollop of sour cream and a glass of fresh juice on the side.",
"uri": "https://worldfood.guide/dish/chorreadas"
},
{
"name": "Chorrillana",
"othernames": "",
"ingredients": "potatoes, sausage, eggs, onions, beef",
"description": "Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions.\r\n\r\nBecause of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlic or oregano.\r\n\r\nWikipedia",
"uri": "https://worldfood.guide/dish/chorrillana"
},
{
"name": "Choshi Payesh",
"othernames": "Hate Kata Semai, Choosi -r Payesh",
"ingredients": "rice flour, water, cream milk, sugar, date jaggery, cardamom powder",
"description": "Choshi-r Payesh/ Hate Kata Semai/ Choosi -r payesh is the Bengali winter special recipe. People eat this is different occasions such as Sankranti/ Poush Parbon ( Bengali's winter festival).",
"uri": "https://worldfood.guide/dish/choshi_payesh"
},
{
"name": "Chosilog",
"othernames": "Chorizo Silog",
"ingredients": "pork, eggs, rice",
"description": "Chosilog is a Filipino dish composed of chorizo sausage, sinangag (garlic fried rice) and itlog (fried egg). Chosilog is a variation of tapsilog, a favorite Filipino breakfast dish.",
"uri": "https://worldfood.guide/dish/chosilog"
},
{
"name": "Chotpoti",
"othernames": "",
"ingredients": "potatoes, chickpeas, onions, chillies",
"description": "Chotpoti is a roadside dish popular in Bangladesh (especially among urban people) and West Bengal, India. Chotpoti is thought to be of Bengali origin. It is spicy, sour and hot in taste. The snack is very popular owing to its availability, low price and ease of preparation. It is mostly sold in roadside stands and in various fast food stores. It can also be prepared at home.Chotpoti is a mixture of boiled diced potatoes, boiled chickpeas and sliced onions and chillies with grated eggs on top. Many kinds of roasted spice powder are used in its preparation.\n\nsource url: https://en.wikipedia.org/wiki/Chotpoti",
"uri": "https://worldfood.guide/dish/chotpoti"
},
{
"name": "Chow Long",
"othernames": "Chaolong, Chowlong, Filipino Pho, beef stew noodles",
"ingredients": "rice noodles, beef meat, bean sprouts, chili sauce, calamansi, annatto",
"description": "Chow Long is the Filipino version of Vietnamese Pho, but in Vietnam chow long is a different dish that is actually a rice porridge with pork innards. Our local chow long is made of rice noodle soup, annatto oil, pork or beef meat with bones (bone marrow) and topped with bean sprouts. You have the option to add chili on it and calamansi juice or flavored vinegar.",
"uri": "https://worldfood.guide/dish/chow_long"
},
{
"name": "Chow Mein",
"othernames": "炒麵",
"ingredients": "noodles",
"description": "Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US. Wikipedia",
"uri": "https://worldfood.guide/dish/chow_mein"
},
{
"name": "Chow Mein Sandwich",
"othernames": "",
"ingredients": "hamburger-style bun, chow mein, onions, garlic",
"description": "the chow mein sandwich is a hot sandwich, which typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun.",
"uri": "https://worldfood.guide/dish/chow_mein_sandwich"
},
{
"name": "Chowmin",
"othernames": "Chowmein",
"ingredients": "noodles",
"description": "Chowmin is a stir-fried dish made of noodles with vegetables and sometimes meat. This dish is the Nepalese version of Chinese Chow Mein.",
"uri": "https://worldfood.guide/dish/chowmin"
},
{
"name": "Chrain",
"othernames": "",
"ingredients": "beets, horseradish, cider vinegar, olive oil, salt, sugar, garlic",
"description": "Chrain is a spicy paste made of grated horseradish.",
"uri": "https://worldfood.guide/dish/chrain"
},
{
"name": "Christmas Biscuit House",
"othernames": "",
"ingredients": "butter, flour, sugar, eggs, vanilla extract, icing sugar",
"description": "Christmas biscuit house is a biscuit shaped into the house. It is one kind of tradition in the USA to make biscuit houses on Christmas. It is prepared with butter, flour, sugar, eggs, vanilla extract, icing sugar.",
"uri": "https://worldfood.guide/dish/christmas-biscuit-house"
}
]
}