HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=71",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=69",
"results": [
{
"name": "Chocolate Martini",
"othernames": "",
"ingredients": "vodka, chocolate",
"description": "Chocolate martini is a cold, sweet, and chocolate-flavored cocktail made with baileys, chocolate liqueur, and vodka. it is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names.",
"uri": "https://worldfood.guide/dish/chocolate-martini"
},
{
"name": "Chocolate Modak",
"othernames": "",
"ingredients": "chocolate, mawa, and sugar.",
"description": "These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids), and sugar. This modak takes less than 30 mins to make and is simple to make during festive seasons. It is similar to the recipe of mawa modak.",
"uri": "https://worldfood.guide/dish/chocolate_modak"
},
{
"name": "Chocolate Patishapta",
"othernames": "",
"ingredients": "flour, semolina, sugar, rice flour, milk, cocoa powder, coconut, cardamom powder",
"description": "Chocolate Patishapta is a sweet dessert which is a modern take on traditional Bengali Patishapta. It is made with Flour, Semolina, Sugar, Rice Flour, Milk, Cocoa Powder. It is very popular during festival seasons.",
"uri": "https://worldfood.guide/dish/chocolate_patishapta"
},
{
"name": "Chocolate Pudding",
"othernames": "",
"ingredients": "flour, butter, eggs, sugar, vanilla, coca powder",
"description": "Chocolate Pudding is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser courtesy of being steamed or baked with boiling water poured over the pudding batter. Chocolate puddings are a class of desserts with chocolate flavors.",
"uri": "https://worldfood.guide/dish/chocolate_pudding"
},
{
"name": "Chocolate Salami",
"othernames": "",
"ingredients": "biscuit, milk, chocolate, sugar, butter, nuts",
"description": "Chocolate salami is a Russian dish. It is made with biscuit, milk, chocolate, sugar, butter, nuts. It is one of the delicious desserts of Russia. It is similar to salami but is of chocolate version.",
"uri": "https://worldfood.guide/dish/chocolate_salami"
},
{
"name": "Chocolate Souffle",
"othernames": "",
"ingredients": "chocolate",
"description": "Crispy chocolate crust with a soft creamy chocolate filling.",
"uri": "https://worldfood.guide/dish/chocolate_souffle"
},
{
"name": "Chocolate Souffle With Grand Marnier",
"othernames": "Chocolate Soufflé With Grand Marnier",
"ingredients": "grand marnier, butter, sugar, chocolate, eggs",
"description": "Chocolate Souffle With Grand Marnier is a decadent and time-honored dessert in France. Chocolate soufflé is a lightly baked cake comprised of egg yolks, beaten egg whites, sugar, and a gooey chocolate interior. The dessert has a reputation for being notoriously difficult to execute, as the dish has to be served immediately to prevent the soufflé from dropping and becoming dense.",
"uri": "https://worldfood.guide/dish/chocolate_souffle_with_grand_marnier"
},
{
"name": "Chocoteja",
"othernames": "",
"ingredients": "chocolate, sugar",
"description": "Tejas covered in chocolate, instead of the traditional fondant",
"uri": "https://worldfood.guide/dish/chocoteja"
},
{
"name": "Chocotorta",
"othernames": "",
"ingredients": "chocolate, sugar",
"description": "Argentine chocolate cake used as a birthday cake. Consists of a tub of dulce de leche, a tub of queso crema (something like a hybrid of sour cream and cream cheese), store-bought wafer-like chocolate cookies, and brewed coffee. (Kahlua is optional if you're after something a bit boozy.)\n\nThe chocolate wafer cookies are quickly dipped in coffee to soften and placed in a baking dish. The queso crema and dulce de leche are mixed together to form a creamy filling, and spread on top of the cookies. Then, a second layer of soaked cookies is added on top, more dulce de leche filling, more cookies, more dulce de leche, and so on. Stick the ice-box chocolate cake in the fridge to chill for a few hours, cut, and serve. It's one of those simple desserts that ends up craveable, offering the perfect ratio of cookie to dulce de leche cream filling and a subtle hint of coffee flavor.",
"uri": "https://worldfood.guide/dish/chocotorta"
},
{
"name": "Choila",
"othernames": "",
"ingredients": "buffalo meat, spice",
"description": "It is a typical Newari (Nepali) dish that consists of spiced grilled buffalo meat. It is a non vegetarian grilled spicy dish. Though the dish is traditionally made with water buffalo meat, but nowadays people use mutton, chicken & duck meat. Usually eaten with beaten rice, can also served as snacks. dish is typically very spicy, hot & mouth watering.It is very popular in Kathmandu and around. It is considered a necessary part of the diet in festivals among the Newari people along with several other ingredients. It is also an important ingredient of samay baji.\n\nsource url: https://en.wikipedia.org/wiki/Choila",
"uri": "https://worldfood.guide/dish/choila"
},
{
"name": "Chojin",
"othernames": "",
"ingredients": "chicharron, radish, mint",
"description": "Chojin is a Guatemalan dish which basically a salad. This Guatemalan salad is common throughout the country and generally served as an appetizer, or occasionally as a side dish. The key ingredients of the salad are radish, mint and chicharron. It has all the great components of a salad with the freshness of the mint balancing the salty chicharron (fried pork rinds). The citrus salad dressing is light and zesty",
"uri": "https://worldfood.guide/dish/chojin"
},
{
"name": "Chokladboll",
"othernames": "",
"ingredients": "oatmeal, sugar, coffee, cocoa, butter",
"description": "Chokladboll is a type of unbaked pastry that is a popular Swedish confectionery. The chokladboll is usually slightly smaller than a golf ball. The chokladboll consists of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount of coffee.",
"uri": "https://worldfood.guide/dish/chokladboll"
},
{
"name": "Cholado",
"othernames": "Raspao",
"ingredients": "fruits, syrup, sugar, shave ice, condensed milk, fruit syrup",
"description": "It is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shave ice, chopped fruit, condensed milk and fruit syrup, and sometimes topped with whipped cream.",
"uri": "https://worldfood.guide/dish/cholado"
},
{
"name": "Chole Bhature",
"othernames": "Bhatura chana, poori chola, Chole Bathure",
"ingredients": "chickpeas, flour, paneer bhatura, puri bhaji",
"description": "Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.",
"uri": "https://worldfood.guide/dish/chole_bhature"
},
{
"name": "Cholent",
"othernames": "",
"ingredients": "meat, potatoes, beans, barley",
"description": "Cholent is a traditional Jewish stew. Made with the basic ingredients of cholent are meat, potatoes, beans and barley.",
"uri": "https://worldfood.guide/dish/cholent"
},
{
"name": "Chomchom",
"othernames": "Chom chom",
"ingredients": "milk, flour, cream, sugar",
"description": "Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut flakes as a garnish. The sweet is oval and brownish.",
"uri": "https://worldfood.guide/dish/chomchom"
},
{
"name": "Choncholi",
"othernames": "tripas, tripita",
"ingredients": "beef intestine",
"description": "Choncholi is a Peruvian street food made of small beef intestine, which is prepared, steamed and then roasted on a grill, it is based on food native of people from Angola, who were based in the south of the country to work in the cotton fields and sugar in the province of Ica, south of Lima. It was a typical food of the black population of Peru but now, like the kebabs they are consumed at every social level.",
"uri": "https://worldfood.guide/dish/choncholi"
},
{
"name": "Chop",
"othernames": "Alu Chop, Potato Patty, Aloor Chop",
"ingredients": "flour, oil, salt, potatoes",
"description": "Chop is one of the most common snacks in Bangladesh. In every street small and big hotels serve chops. Fish, mutton and aloo, there are chops of different kinds. Chops are basically deep-fried spicy cutlets coated with bread crumbs. Potato chop is the most common chop that you can find everywhere and you can eat this with sauce.",
"uri": "https://worldfood.guide/dish/chop"
},
{
"name": "Chopped Liver",
"othernames": "",
"ingredients": "beef liver",
"description": "Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Wikipedia",
"uri": "https://worldfood.guide/dish/chopped_liver"
},
{
"name": "Chop Suey",
"othernames": "",
"ingredients": "beans, salt, onions",
"description": "Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. \n\nChop suey is believed to have been invented in America by Chinese Americans but it traces to tsap seui (杂碎, \"miscellaneous leftovers\"), common in Taishan (Toisan), a county in Guangdong province, the home of many early Chinese immigrants to the United States.",
"uri": "https://worldfood.guide/dish/chop_suey"
}
]
}