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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=63",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=61",
"results": [
{
"name": "Chicken Fried Steak",
"othernames": "Country Fried Steak, Pan-fried Steak",
"ingredients": "tenderized cube steak, flour, eggs",
"description": "It s an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.",
"uri": "https://worldfood.guide/dish/chicken_fried_steak"
},
{
"name": "Chicken Halang-Halang",
"othernames": "ginataang manok",
"ingredients": "chicken, chillies, vegetables, coconut milk",
"description": "Chicken halang-halang is a Filipino chicken dish that is spicy. The word visayan word halang means spicy, some regions in the Philippines dont usually use coconut milk when making the dish but it adds a nice and tasty twist that makes it perfect. It is originated from Visayas and Mindanao now it with know around the country.",
"uri": "https://worldfood.guide/dish/chicken_halang-halang"
},
{
"name": "Chicken inasal",
"othernames": "",
"ingredients": "chicken",
"description": "Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken.\n\nThe meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil.\n\nEvery part of the chicken is grilled here from the paa (drumstick), pecho (breast), baticulon (gizzard), atay (liver), pakpak (wings) and corazon (heart). It must be eaten with a generous serving of garlic rice, with some of the orange oil used to marinade the chicken poured over the rice. \n\nGo chicken crazy at Manukan Country where there is a row of authentic Inasal restaurants.\n\nhttp://travel.cnn.com/explorations/eat/40-delicious-filipino-dishes-157035",
"uri": "https://worldfood.guide/dish/chicken_inasal"
},
{
"name": "Chicken Inasal",
"othernames": "Inasal",
"ingredients": "chicken, lime, pepper, sinamak vinegar, annato",
"description": "This popular Ilonggo dish is loved all over the Philippines.Chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinade. It is served with rice, vinegar (Sinamak or white vinegar) and soy sauce. A common dish in the Western Visayas region of the Philippines, it is a specialty in Bacolod City, Negros Occidental, as well as in neighboring cities and provinces. Many restaurant chains are famous for serving inasal like Bacolod Chicken Inasal and Mang Inasal originated in Iloilo City.\n\nhttps://en.wikipedia.org/wiki/Chicken_inasal",
"uri": "https://worldfood.guide/dish/chicken_inasal_1"
},
{
"name": "Chicken In Creamy Dill Garlic Sauce",
"othernames": "",
"ingredients": "chicken, oil, dill",
"description": "This mouthwatering dish comes together in just 30 minutes. It is easy to make. It is a Europian dish. To make a dish we need Garlic, butter, and white wine combine with sour cream and dill to make this chicken dish a meal. We can serve this dish with rice or pasta, or just have the chicken and sauce with some crispy garlic bread for dipping. The core ingredients of this dish are chicken,oil,dill,garlic, white wine, sour cream, butter, and flour.\n\nsource url : http://12tomatoes.com/chicken-in-creamy-dill-garlic-sauce/",
"uri": "https://worldfood.guide/dish/chicken_in_creamy_dill_garlic_sauce"
},
{
"name": "Chicken Jalfrezi",
"othernames": "",
"ingredients": "meat, chicken, seafood, vegetables, green chillies, often cream, cabbage, tomatoes, spice",
"description": "Chicken Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from medium to very hot.Typically those eating jalfrezi cool it down by consuming cream, yoghurt or other foods that help alleviate the heat.Other main ingredients include bell peppers, onions, cabbage, and tomatoes.",
"uri": "https://worldfood.guide/dish/chicken_jalfrezi"
},
{
"name": "Chicken Jhaal Fry",
"othernames": "",
"ingredients": "chicken, herbs. chicken curry masala, basil. cardamom, salt, spices, onions, oil, garlic ginger paste..",
"description": "Chicken Jhaal Fry is a Bangladeshi, Indian and Pakistani food. It is prepared with chicken, herbs, chicken curry masala, basil, cardamom, salt, spices, onion, oil, garlic ginger paste. It is usually served with roti or rice. It is one of the regular lunch food.",
"uri": "https://worldfood.guide/dish/chicken_jhaal_fry"
},
{
"name": "Chicken Kabob",
"othernames": "",
"ingredients": "chicken",
"description": "",
"uri": "https://worldfood.guide/dish/chicken_kabob"
},
{
"name": "Chicken Karahi",
"othernames": "gosht karahi",
"ingredients": "chiken, spice, oil",
"description": "Chicken Karahi is a Pakistani and North Indian dish noted for its spicy taste. Chicken Karahi is homestyle chicken curry with fragrant spices and fresh ginger. Karahi or Kadai means a thick, circular, metal cooking pot, similar to a wok that is used in Indian cooking for curries, sautéed vegetables and deep frying.",
"uri": "https://worldfood.guide/dish/chicken_karahi"
},
{
"name": "Chicken Kathi Roll",
"othernames": "Chicken Roll (indian)",
"ingredients": "flour, chicken, eggs, spice powder, curd",
"description": "Chicken roll or Kathi roll is wrap of spiced chicken fillings inside a flatbread made with refined flour.",
"uri": "https://worldfood.guide/dish/chicken-kathi-roll"
},
{
"name": "Chicken Katsu Curry Rice",
"othernames": "Katsa Kari Rice",
"ingredients": "chicken, rice, curry",
"description": "Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.",
"uri": "https://worldfood.guide/dish/chicken_katsu_curry_rice"
},
{
"name": "Chicken Katsu Donburi",
"othernames": "",
"ingredients": "chicken, eggs, onions, scallions, rice",
"description": "Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.",
"uri": "https://worldfood.guide/dish/chicken_katsu_donburi"
},
{
"name": "Chicken Keema",
"othernames": "Chicken Qeema",
"ingredients": "chicken, onions, tomatoes",
"description": "Chicken keema is an Indian dish made with minced chicken sauteed in onion, tomatoes and flavored with aromatic Indian spices.",
"uri": "https://worldfood.guide/dish/chicken_keema"
},
{
"name": "Chicken Kiev",
"othernames": "Chicken Kyiv",
"ingredients": "chicken, garlic, butter, herbs",
"description": "Chicken Kiev is a famous traditional dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast is also known in Ukrainian and Russian cuisines as côtelette de volaille.",
"uri": "https://worldfood.guide/dish/chicken_kiev"
},
{
"name": "Chicken Korma",
"othernames": "Kormaa, Qorma, Khorma, Kurma, Qovurma",
"ingredients": "chicken, onions, chillies, tomatoes, heavy cream, yogurt",
"description": "The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.",
"uri": "https://worldfood.guide/dish/chicken_korma"
},
{
"name": "Chicken Lollipop",
"othernames": "Drums Of Heaven",
"ingredients": "chicken wings",
"description": "Chicken lollipop is a crispy fried chicken snacks made using chicken wings marinated with herbs, chilli and soya sauce. And you can make it as saucy and gravy version as well. Serve them with schezwan sauce or as a side dish with fried rice or noodles. Full recipe description from https://www.hassanchef.com/2019/06/chicken-lollipop-recipe-lollipop-chicken.html",
"uri": "https://worldfood.guide/dish/chicken-lollipop"
},
{
"name": "Chicken Macaroni Soup",
"othernames": "Chicken Macaroni Sopas",
"ingredients": "elbow macaroni, chicken, milk",
"description": "Creamy chicken noodle soup that usually served during rainy season as a breakfast or a snack.",
"uri": "https://worldfood.guide/dish/chicken_macaroni_soup"
},
{
"name": "Chicken Malai Boti",
"othernames": "",
"ingredients": "chiken, fresh cream, spice, green chilies, salt",
"description": "The name of this dish from Malai or fresh cream that is used to marinate the meat along with spices before it is barbecued. This gives the meat a uniquely smooth, soft flavorful bite. It’s one of the most popular dishes in Karachi because of the winning combination of spiciness and the creamy base which makes the chicken meat almost melt upon eating.",
"uri": "https://worldfood.guide/dish/chicken_malai_boti"
},
{
"name": "Chicken Manchurian",
"othernames": "",
"ingredients": "chicken, onions",
"description": "Diced tender chicken sautéed with onion, ginger and garlic cooked in manchurian sauce garnished with scallions",
"uri": "https://worldfood.guide/dish/chicken_manchurian"
},
{
"name": "Chicken Mandi",
"othernames": "Yemeni Chicken Mandi",
"ingredients": "yemeni spice mix, cumin powder, coriander powder, black pepper powder, cardamom powder, cinnamon powder, cloves powder, turmeric powder, red chili powder, chicken, salt, butter, onions, tomatoes, green chili, olive oil, grain rice, water, raisins, almonds",
"description": "Chicken Mandi is very popular and simple dish from Yemen. There is a simple way to make it, although, no one can beat the taste of underground cooked Yemeni Chicken Mandi. Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it.",
"uri": "https://worldfood.guide/dish/chicken_mandi"
}
]
}