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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=62",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=60",
"results": [
{
"name": "Chicharron De Queso",
"othernames": "",
"ingredients": "cheese",
"description": "",
"uri": "https://worldfood.guide/dish/chicharron_de_queso"
},
{
"name": "Chicharros Com Cebolada",
"othernames": "Chicharros With Onions",
"ingredients": "chicharros, onions, tomatoes, bay leaf, clove, stick berries, salt",
"description": "Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around The Azores. Chicharros com cebolada is prepared by frying the chicharros with onions, tomato, bay leaf, clove, stick berries, salt.",
"uri": "https://worldfood.guide/dish/chicharros_com_cebolada"
},
{
"name": "Chicheme",
"othernames": "",
"ingredients": "corn, sugar, cinnamon sticks, condensed milk, coconut milk",
"description": "Chicheme is a traditional sweet drink spot to Panama made with corn, sugar, cinnamon sticks, condensed milk, coconut milk.",
"uri": "https://worldfood.guide/dish/chicheme"
},
{
"name": "Chi Chi",
"othernames": "",
"ingredients": "alcohol, vodka, coconut cream, pineapple juice",
"description": "This drink is a Pina Colada that is made with vodka instead of rum. It is made with pineapple juice, coconut cream, vodka, and optionally macadamia nut liqueur.",
"uri": "https://worldfood.guide/dish/chi_chi"
},
{
"name": "Chicken 65",
"othernames": "",
"ingredients": "chicken, chillies, onions",
"description": "Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like \"Paneer 65\" or \"Gobi 65\" use paneer (cottage cheese) or cauliflower instead. While the name \"Chicken 65\" is universally used to refer to the dish, there are many different theories claiming its origins.",
"uri": "https://worldfood.guide/dish/chicken_65"
},
{
"name": "Chicken Adobo",
"othernames": "",
"ingredients": "chicken",
"description": "A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration.\n\nThis cooking style can be applied to different meats or even seafood. Sample it in a Filipino home or the garlicky version of the lamb adobo at Abe.\n\nhttp://travel.cnn.com/explorations/eat/40-delicious-filipino-dishes-157035",
"uri": "https://worldfood.guide/dish/chicken_adobo"
},
{
"name": "Chicken Afritada",
"othernames": "Chicken Stew",
"ingredients": "chicken, tomatoes, pepper",
"description": "Chicken stew.\nWhy it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples. \nhttp://www.buzzfeed.com/melissaharrison/delicious-filipino-foods#3bxoy9f",
"uri": "https://worldfood.guide/dish/chicken_afritada"
},
{
"name": "Chicken And Waffles",
"othernames": "",
"ingredients": "chicken",
"description": "Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles. It is served in certain specialty restaurants in the United States.",
"uri": "https://worldfood.guide/dish/chicken_and_waffles"
},
{
"name": "Chicken Bhuna",
"othernames": "",
"ingredients": "chicken, oil, spices, ginger-garlic paste, herbs, chilli, onions, spice seeds.",
"description": "Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, spices, ginger-garlic paste, herbs, chilli, onion and spice seeds. It is usually accompanied by rice, porota or roti. It is very delicious.",
"uri": "https://worldfood.guide/dish/chicken_bhuna"
},
{
"name": "Chicken Binakol",
"othernames": "Binakol na Manok",
"ingredients": "onions, lemon grass, chicken",
"description": "Chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water coconut water is used and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they used native chicken to give more aroma and taste.",
"uri": "https://worldfood.guide/dish/chicken_binakol"
},
{
"name": "Chicken Biryani",
"othernames": "Biriyani, Biriani, Buriyani",
"ingredients": "rice, chicken",
"description": "Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.",
"uri": "https://worldfood.guide/dish/chicken_biryani"
},
{
"name": "Chicken Cacciatore",
"othernames": "",
"ingredients": "chicken, tomatoes, onions",
"description": "Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.",
"uri": "https://worldfood.guide/dish/chicken_cacciatore"
},
{
"name": "Chicken Cheese Finger",
"othernames": "",
"ingredients": "chicken, paprika powder, oregano, black pepper powder, garlic powder, salt, cheddar cheese, flour, eggs, bread crumbs, cooking oil",
"description": "Chicken Cheese Finger is an amazing fast food chicken recipe that you can easily cook at home within a short time.",
"uri": "https://worldfood.guide/dish/chicken_cheese_finger"
},
{
"name": "Chicken Chimis",
"othernames": "",
"ingredients": "olive oil, enchilada sauce, chicken, diced green chilies, butter, cheddar cheese, flour tortillas",
"description": "The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of the traditional fried chimichangas.",
"uri": "https://worldfood.guide/dish/chicken_chimis"
},
{
"name": "Chicken Cordon Bleu",
"othernames": "",
"ingredients": "chicken, salt, cheese",
"description": "Chicken Cordon Bleu is a French delicious classic dish which is made of chicken breasts stuffed with ham and Swiss cheese.Cordon Bleu' is a French term, literally translated as 'blue ribbon'.",
"uri": "https://worldfood.guide/dish/chicken_cordon_bleu"
},
{
"name": "Chicken Divan",
"othernames": "",
"ingredients": "chicken, parmesan cheese, broccoli, almonds",
"description": "A chicken casserole usually served with broccoli, almonds, and Mornay sauce. It was named after the place of its invention, the Divan Parisiennne Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. \n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Chicken_Divan",
"uri": "https://worldfood.guide/dish/chicken_divan"
},
{
"name": "Chicken Drunken Noodles",
"othernames": "Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kimao",
"ingredients": "noodles, chicken",
"description": "Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, khi mao means drunkard. It is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings. Chili, unripe drupes pepper and holy basil give rise to its distinctive spiciness. \"Drunken fried rice\" or khao phat khi mao is a similar dish. https://en.wikipedia.org/wiki/Drunken_noodles",
"uri": "https://worldfood.guide/dish/chicken_drunken_noodles"
},
{
"name": "Chicken Enchilada Roll Ups",
"othernames": "",
"ingredients": "chicken, cheese, vegetables, spices, tortillas, sauce",
"description": "Chicken Enchilada Roll-Ups are Mexican appetizer. It is made with chicken, cheese, vegetables, spices, tortillas, sauce. It can be served on any occasions. It tastes good.",
"uri": "https://worldfood.guide/dish/chicken_enchilada_roll_ups"
},
{
"name": "Chicken Feet",
"othernames": "",
"ingredients": "chicken feet part, olive oil, chillies, onions, pepper",
"description": "Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Being mostly skin, chicken feet are very gelatinous. It is not only Korean spicy food but also it is food of Brazil, Cambodia, China, Indonesia, Italy, Jamaica, Korea, Laos, Malaysia.",
"uri": "https://worldfood.guide/dish/chicken_feet"
},
{
"name": "Chicken Foil Packet",
"othernames": "",
"ingredients": "chicken, oil, cheese",
"description": "These dinners are so flexible, This is an absolutely easy homemade recipe. Just a combination of meat, veggies, and sauce wrap up in foil and stick in the oven. these foil packets just get thrown away, While the foil packet meal is a staple of campers everywhere, It is a little bit spicy dish. Here is one of our favorite versions of the foil packet meal: Italian chicken. Mozzarella, tomato, onion, parsley and Italian dressing marinate the chicken and bake together in the foil, making the chicken extra tender and juicy.\n\nsource url: http://12tomatoes.com/italian-chicken-foil-packet/",
"uri": "https://worldfood.guide/dish/chicken_foil_packet"
}
]
}