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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=54",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=52",
"results": [
{
"name": "Cat Tongue",
"othernames": "Cat's Tongue Cookie, Ladyfinger",
"ingredients": "chocolate",
"description": "Cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries. They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla or milk chocolate, dark chocolate, and white chocolate. They are baked in the oven until cooked.",
"uri": "https://worldfood.guide/dish/cat_tongue"
},
{
"name": "Cau Cau",
"othernames": "cao cao",
"ingredients": "beef tripe, potatoes",
"description": "This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with chopped mint or hierbabuena.\r\n\r\nThere are numerous variations of Cau Cau: mussel cau cau, fish cau cau, chicken cau cau.\r\nhttp://www.limaeasy.com/peruvian-food-guide/typical-main-courses/cau-cau",
"uri": "https://worldfood.guide/dish/cau_cau"
},
{
"name": "Cau Cau De Pollo",
"othernames": "",
"ingredients": "chicken, potatoes",
"description": "Chicken version of Cau Cau",
"uri": "https://worldfood.guide/dish/cau_cau_de_pollo"
},
{
"name": "Cauliflower Cheese",
"othernames": "",
"ingredients": "cauliflower, cheese",
"description": "Cauliflower Cheese is a very easy and quick made recipe for snacks. Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce, for which a mature cheese (such as cheddar) tends to be preferred. A more elaborate white sauce or cheddar cheese sauce flavored with English mustard and nutmeg may also be used. The dish is topped with grated cheese (sometimes mixed with bread crumbs) and baked in the oven to finish it.\n\nsource url: https://en.wikipedia.org/wiki/Cauliflower_cheese",
"uri": "https://worldfood.guide/dish/cauliflower_cheese"
},
{
"name": "Causa",
"othernames": "",
"ingredients": "potatoes, lime juice, yellow chili pepper",
"description": "Causa is mashed potato seasoned with lime and yellow chili. It is the main component of one of Peru's most popular appetizer dishes, Causa Rellena (stuffed causa). The dish is served cold and filled with usually either tuna or chicken salad. The yellow color and unique flavor come from aji amarillo paste made from a Peruvian chili pepper.",
"uri": "https://worldfood.guide/dish/causa"
},
{
"name": "Causa Rellena",
"othernames": "",
"ingredients": "potatoes, yellow chili, chicken, tuna",
"description": "Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.",
"uri": "https://worldfood.guide/dish/causa_rellena"
},
{
"name": "Cavallucci",
"othernames": "",
"ingredients": "anise seeds, almonds, candied fruits, coriander, flour, tuscan millefiori honey",
"description": "Cavallucci is a rich Italian Christmas pastry prepared with anise, almonds, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to \"little horses\". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the paste.",
"uri": "https://worldfood.guide/dish/cavallucci"
},
{
"name": "Caviar",
"othernames": "خاویار",
"ingredients": "fish roe, salt",
"description": "A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be \"fresh\" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread.\n\n\nhttps://en.wikipedia.org/wiki/Caviar",
"uri": "https://worldfood.guide/dish/caviar"
},
{
"name": "Cawl",
"othernames": "Welsh soup",
"ingredients": "meat, vegetables, ",
"description": "Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain oatmeal dumplings or currant dumplings also know as trollies. Traditionally, it is eaten with carved wooden spoon and wooden bowl.",
"uri": "https://worldfood.guide/dish/cawl"
},
{
"name": "Cazuela",
"othernames": "",
"ingredients": "",
"description": "Traditional Chilean Meat Casserol",
"uri": "https://worldfood.guide/dish/cazuela"
},
{
"name": "Cazuela De Carne",
"othernames": "",
"ingredients": "beef",
"description": "Beef Peruvian soup",
"uri": "https://worldfood.guide/dish/cazuela_de_carne"
},
{
"name": "Cazuela Nogada",
"othernames": "Cazuela stew with walnut sauce",
"ingredients": "prey bird, potatoes, sprig of celery, sprig of parsley, peeled and ground nuts in the mortar",
"description": "Cazuela Nogada is not an exclusively Chilean dish, but in the El Almendral area, in the province of Chacabuco and close to Los Andes, they make the Poultry Cazuela with Walnut Sauce. It is an ingenious and invigorating dish to help survive lovesickness or too long celebrations, or otherwise to recover from a long trip.\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/cazuela_nogada"
},
{
"name": "Cebiche De Conchas Negras",
"othernames": "Ceviche De Conchas Negras",
"ingredients": "",
"description": "Fresh, raw, black scallop, marinated and \"cooked\" in lime juice and seasoned with Peruvian chili peppers, onions and salt.\nBack scallop cebiche was originated in northern Peru.",
"uri": "https://worldfood.guide/dish/cebiche_de_conchas_negras"
},
{
"name": "Cebiche De Erizo",
"othernames": "Ceviche de erizo, Seviche, Sebiche",
"ingredients": "sea urchin",
"description": "Sea urchin cebiche is a variation of the traditional Peruvian cebiche where the main protein is Sea urchin",
"uri": "https://worldfood.guide/dish/cebiche_de_erizo"
},
{
"name": "Cebiche De Mero",
"othernames": "Ceviche De Mero",
"ingredients": "fish, lime, onions",
"description": "Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero",
"uri": "https://worldfood.guide/dish/cebiche_de_mero"
},
{
"name": "Cebiche De Pescado",
"othernames": "Ceviche De Pescado, seviche de pescado, sebiche de pescado",
"ingredients": "fish, lime, onions, lettuce",
"description": "Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and \"cooked\" in lime juice and seasoned with Peruvian chili peppers, onions and salt.\nCeviche is the Peruvian national dish like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. \n\nhttp://www.limaeasy.com/peruvian-food-guide/typical-starter-appetizer",
"uri": "https://worldfood.guide/dish/cebiche_de_pescado"
},
{
"name": "Cebiche Mixto",
"othernames": "Ceviche mixto",
"ingredients": "seafood",
"description": "Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of variations, the seafood is marinated and \"cooked\" in lime juice and seasoned with Peruvian chili peppers, onions and salt.",
"uri": "https://worldfood.guide/dish/cebiche_mixto"
},
{
"name": "Cebollitas Cambray",
"othernames": "",
"ingredients": "spring onions",
"description": "Grilled whole spring onions, staple side dish at any Mexican barbecue.",
"uri": "https://worldfood.guide/dish/cebollitas_cambray"
},
{
"name": "Cecina",
"othernames": "",
"ingredients": "beef",
"description": "Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.org/wiki/Cecina_(meat)",
"uri": "https://worldfood.guide/dish/cecina"
},
{
"name": "Cecina",
"othernames": "",
"ingredients": "pork",
"description": "Cecina is smoked dried pork meat and one of the most well known meats from the jungle region of Peru.",
"uri": "https://worldfood.guide/dish/cecina_1"
}
]
}