HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=50",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=48",
"results": [
{
"name": "Calisson",
"othernames": "Canisson, Canissoun",
"ingredients": "candied fruit, flour, fondant",
"description": "Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing.Calissons have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. Calissons are often almond-shaped and are typically about two inches in length.",
"uri": "https://worldfood.guide/dish/calisson"
},
{
"name": "Callaloo",
"othernames": "",
"ingredients": "callaloo kale, bacon, garlic, onions, paprika, thyme, tomatoes, scotch bonnet pepper, salt, pepper, plantains, oil",
"description": "Callaloo is a uniquely Caribbean dish that varies from country to country, but it usually involves leaves from the amaranth plant",
"uri": "https://worldfood.guide/dish/callaloo"
},
{
"name": "Callos A La Madrilena",
"othernames": "callos",
"ingredients": "beef tripe, chickpeas, chorizo, bell peppers",
"description": "Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe and chickpeas , blood sausage and bell peppers. Chorizo sausage may also be used.\n\nhttps://en.wikipedia.org/wiki/Callos",
"uri": "https://worldfood.guide/dish/callos_a_la_madrilena"
},
{
"name": "Calzone",
"othernames": "",
"ingredients": "salami, ham, mozzarella, ricotta, parmesan, pecorino cheese",
"description": "Italian oven-baked filled pizza, shaped like a folded pizza. The calzone originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations on a calzone can often include other ingredients that are normally associated with pizza toppings. Smaller calzones can also be fried in olive oil instead of being baked in an oven (Wikipedia)",
"uri": "https://worldfood.guide/dish/calzone"
},
{
"name": "Camarones A La Crema",
"othernames": "",
"ingredients": "shrimps, butter, garlic, olive oil, cream, chicken bouillon, water salt",
"description": "Camarones a la crema is a Mexican dish prepared with shrimp, butter, garlic, olive oil, cream, chicken bouillon, water salt.",
"uri": "https://worldfood.guide/dish/camarones-a-la-crema"
},
{
"name": "Camarones A La Cucaracha",
"othernames": "",
"ingredients": "shrimps, butter, garlic, sauce, lemons, salt",
"description": "Camarones a la Cucaracha is a Mexican dish. It is prepared with shrimp, butter, garlic, sauce, lemons, salt.",
"uri": "https://worldfood.guide/dish/camarones-a-la-cucaracha"
},
{
"name": "Camarones A La Diabla",
"othernames": "",
"ingredients": "shrimps, red chile pepper sauce, salt, pepper, olive oil, garlic",
"description": "Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce. It is prepared with shrimp, red chile pepper sauce, salt, pepper, olive oil, garlic.",
"uri": "https://worldfood.guide/dish/camarones-a-la-diabla"
},
{
"name": "Camarones Al Ajillo",
"othernames": "Shrimp In Garlic Sauce",
"ingredients": "shrimps",
"description": "This recipe, Spanish in origin, is a popular dish among Cubans. This hearty dish is prepared in all Cuban homes and each cook does it somewhat differently.\n\nhttp://www.thehungrycuban.com/camarones-al-ajillo-shrimp-in-garlic-sauce/",
"uri": "https://worldfood.guide/dish/camarones_al_ajillo"
},
{
"name": "Camaron Rebosado",
"othernames": "Fried prawn,camaron, pritong ulang",
"ingredients": "prawn, calamansi juice, flour",
"description": "Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine.\n\nhttps://en.wikipedia.org/wiki/Camaron_rebosado",
"uri": "https://worldfood.guide/dish/camaron_rebosado"
},
{
"name": "Camembert Cheese",
"othernames": "",
"ingredients": "cheese, milk",
"description": "Camembert is a soft, creamy, surface-ripened cow's milk cheese.\n\nMarie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would have used. Those who produce cheese using Marie Harel's method, can legally call their cheese Camembert Normandie under the AOC guidelines. However, the production of Camembert cheese has now transcended the AOC designation. Very good varieties of Camembert cheese made from pasteurised milk can be found in Normandy today. The best of them is the Camembert Le Châtelain.\n\nThe fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.The rind is meant to be eaten with the cheese.\n\nThis cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.",
"uri": "https://worldfood.guide/dish/camembert_cheese"
},
{
"name": "Camotes",
"othernames": "",
"ingredients": "sweet potato, milk, strawberry jam, cloves, water, cinnamon sticks",
"description": "This sweet potato dish is served piping hot with condensed milk and strawberry jam, cinnamon sticks. It’s one of Mexico’s oldest and sweetest street food tradition.",
"uri": "https://worldfood.guide/dish/camotes"
},
{
"name": "Campfire Amplifier",
"othernames": "",
"ingredients": "",
"description": "Campfire Amplifier is a sweet/milk stout style Cuisine beer with 6.5% Alcohol by volume (ABV) and 35 IBU. Brewed by Dogfish Head Craft Brewery, Delaware, United States.",
"uri": "https://worldfood.guide/dish/campfire-amplifier"
},
{
"name": "Canadian Bacon",
"othernames": "peameal bacon",
"ingredients": "pork",
"description": "Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its pork to England, which was experiencing a shortage. At the time it was rolled in yellow peas for preservation, though over the years, that switched to cornmeal.",
"uri": "https://worldfood.guide/dish/canadian_bacon"
},
{
"name": "Canadian Pizza",
"othernames": "",
"ingredients": "french bread, butte, marinara sauce, pineapple tidbits, green pepper, green onions, mozzarella cheese, canadian bacon",
"description": "Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.\n\nSpread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions, and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.",
"uri": "https://worldfood.guide/dish/canadian_pizza"
},
{
"name": "Canapé",
"othernames": "",
"ingredients": "crackers, bread, toast",
"description": "Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. It is small prepared and decorated with fruits.",
"uri": "https://worldfood.guide/dish/canape"
},
{
"name": "Canchita",
"othernames": "Cancha",
"ingredients": "corn",
"description": "Canchita is a very common snack food made by toasting corn kernels served mostly as a center table snack in Peruvian restaurants.",
"uri": "https://worldfood.guide/dish/canchita"
},
{
"name": "Candied Sweet Potato",
"othernames": "Matang",
"ingredients": "black sesame seeds, potatoes, sugar, vegetable oil",
"description": "Candied Sweet Potato is a very delicious snack. It’s chunks of fried sweet potato coated in translucent hot brown syrup. They are sweet and super crunchy on the outside and fluffy on the inside. Freshly made Candied Sweet Potato is so hot that people like it eat evening snacks.",
"uri": "https://worldfood.guide/dish/candied_sweet_potato"
},
{
"name": "Candied Yams",
"othernames": "Sweet Potato Casserole",
"ingredients": "sweet potatoes, sugar, marshmallows",
"description": "Candied Yams or Sweet Potato Casserole is a thanksgiving classic side dish made of garnet yams or sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce topped with marshmallow.",
"uri": "https://worldfood.guide/dish/candied_yams"
},
{
"name": "Candy Apple",
"othernames": "Toffee Apple, Candied Apple",
"ingredients": "apples, toffee, sugar",
"description": "The whole apples covered in a hard toffee or sugar candy coating, with a stick inserted into a handle. It is similar to Caramel Apple.",
"uri": "https://worldfood.guide/dish/candy_apple"
},
{
"name": "Canelazo Cocktail",
"othernames": "",
"ingredients": "cinnamon, tea",
"description": "The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like a tea, and Ecuadorians enjoy it during Christmas Day. The reason why Canelazo is served hot is because its first consumers (the Andean people) lived in cold weather. They usually celebrated their outdoor festivities at night and drank the Canelazo to stay warm.",
"uri": "https://worldfood.guide/dish/canelazo_cocktail"
}
]
}