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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=41",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=39",
"results": [
{
"name": "Brides Fingers",
"othernames": "",
"ingredients": "butter, pistachios, sugar, eggs",
"description": "These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat.",
"uri": "https://worldfood.guide/dish/brides_fingers"
},
{
"name": "Bridie",
"othernames": "Forfar Bridie",
"ingredients": "pie crust, minced steak, butter, beef suet",
"description": "Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning.",
"uri": "https://worldfood.guide/dish/bridie"
},
{
"name": "Brie Cheese",
"othernames": "",
"ingredients": "milk, salt",
"description": "Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. Wikipedia",
"uri": "https://worldfood.guide/dish/brie_cheese"
},
{
"name": "Brigadeiro",
"othernames": "",
"ingredients": "milk, sugar, cocoa",
"description": "The brigadeiro is a traditional Brazilian dessert made from sweetened condensed milk heated with cocoa powder to form a paste, then mixed with cold butter and rolled into small balls—which are then rolled in toppings like chocolate sprinkles, brown sugar, sprinkles, coconut shavings, or almonds. They're often eaten at birthday parties.",
"uri": "https://worldfood.guide/dish/brigadeiro"
},
{
"name": "Brigadeiro Ice Cream",
"othernames": "",
"ingredients": "sweet condensed milk, cocoa powder, butter, heavy cream, salt, chocolate sprinkles",
"description": "A fun frozen twist on a favorite Brazilian dessert Made with sweet condensed milk, chocolate and butter, this fudge-like sweet ball.",
"uri": "https://worldfood.guide/dish/brigadeiro_ice_cream"
},
{
"name": "Brik",
"othernames": "",
"ingredients": "eggs, pastry",
"description": "Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.",
"uri": "https://worldfood.guide/dish/brik"
},
{
"name": "Brioche",
"othernames": "",
"ingredients": "flour, eggs, butter, milk, water, cream",
"description": "Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.",
"uri": "https://worldfood.guide/dish/brioche"
},
{
"name": "Brioche Bread And Butter Pudding",
"othernames": "",
"ingredients": "brioche loaf, butter, sultanas, caster sugar, double cream, vanilla extract, lemon zest",
"description": "Brioche Bread and Butter Pudding is a traditional Irish dessert that brings together homemade vanilla custard and sweet, flaky brioche.",
"uri": "https://worldfood.guide/dish/brioche_bread_and_butter_pudding"
},
{
"name": "Briouat",
"othernames": "",
"ingredients": "meat, cheese, lemon, black pepper, herbs, spices",
"description": "Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.",
"uri": "https://worldfood.guide/dish/briouat"
},
{
"name": "Brisket",
"othernames": "",
"ingredients": "beef",
"description": "Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.",
"uri": "https://worldfood.guide/dish/brisket"
},
{
"name": "British Potato Cakes",
"othernames": "",
"ingredients": "flour, eggs, shredded potatoes, onions, tomatoes, cheese",
"description": "British potato cake is a common dish in the united kingdom. The pancake consists of flour, eggs, shredded potatoes and onions. Some people add tomato or cheese to the mix, depending on taste. The British also brought the potato pancake to former colonies such as Zimbabwe. They are still eaten today, where they are an affordable dish.",
"uri": "https://worldfood.guide/dish/british-potato-cakes"
},
{
"name": "Brittle",
"othernames": "",
"ingredients": "sugar, nuts, water, butter",
"description": "Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.",
"uri": "https://worldfood.guide/dish/brittle"
},
{
"name": "Broa",
"othernames": "",
"ingredients": "cornmeal, wheat or rye flour, yeast",
"description": "Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).",
"uri": "https://worldfood.guide/dish/broa"
},
{
"name": "Brochette",
"othernames": "",
"ingredients": "meat, vegetables",
"description": "In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.",
"uri": "https://worldfood.guide/dish/brochette"
},
{
"name": "Broetchen",
"othernames": "farmer's omelet",
"ingredients": "eggs, milk, bacon, potatoes, herbs, tomatoes, butter",
"description": "Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and potatoes are sautéed slowly, and when the potatoes start to turn golden brown, a mixture of eggs and milk is poured into the pan.",
"uri": "https://worldfood.guide/dish/broetchen"
},
{
"name": "Broiled Lobster",
"othernames": "",
"ingredients": "broiled whole lobster, drawn butter, spices",
"description": "Broiled lobster is a dish from Maine of USA. It is simply prepared with Broiled whole lobster, drawn butter, spices. The lobster is shelled and marinated with spices and cooked on butter.",
"uri": "https://worldfood.guide/dish/broiled-lobster"
},
{
"name": "Broth",
"othernames": "",
"ingredients": "water, meat, fish",
"description": "Broth is a savoury liquid made of water in which bones, meat, fish, or vegetables have been simmered. It can be eaten alone but is most commonly used to prepare other dishes such as soups, gravies, and sauces. Broth is a traditional dish of Dominica.",
"uri": "https://worldfood.guide/dish/broth"
},
{
"name": "Brown Betty",
"othernames": "",
"ingredients": "bread crumbs, butter, fruit",
"description": "Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs are in layers between the fruit. It is usually served with lemon sauce or whipped cream.",
"uri": "https://worldfood.guide/dish/brown_betty"
},
{
"name": "Brown Bread",
"othernames": "",
"ingredients": "whole grain flour, molasses",
"description": "Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.",
"uri": "https://worldfood.guide/dish/brown_bread"
},
{
"name": "Brown Derby",
"othernames": "",
"ingredients": "bourbon, grapefruit juice, and honey syrup",
"description": "Brown Derby is an American cocktail. It is prepared with bourbon, grapefruit juice, and honey syrup.",
"uri": "https://worldfood.guide/dish/brown-derby"
}
]
}