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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=317",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=315",
"results": [
{
"name": "Zacuscă",
"othernames": "",
"ingredients": "eggplants, red peppers",
"description": "Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.",
"uri": "https://worldfood.guide/dish/zacusca"
},
{
"name": "Zagorski Štrukli",
"othernames": "",
"ingredients": "flour, salt, eggs, cheese",
"description": "Zagorski Strukli is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. Zagorski Strukli is a mixture of cottage cheese with eggs, sour cream and salt are spread thinly over the pastry. Then the pastry is rolled lengthwise from both sides into two joined rolls and finally cut into 10–20 cm long pieces.",
"uri": "https://worldfood.guide/dish/zagorski-strukli"
},
{
"name": "Zagrebački Odrezak",
"othernames": "",
"ingredients": "meat, ham, cheese, flour, bread crumbs, spices",
"description": "Zagrebački odrezak is a Croatian meat dish consisting of veal cutlets that are pounded, filled with cheese and ham, rolled, breaded, then fried until golden and crispy. Nowadays, the dish has many variations and some cooks prepare it with pork, chicken, or turkey. It is important that the cheese melts well, and the ham should have minimal fat. Once prepared, this succulent meat dish is typically accompanied by lemon wedges, rice and peas, potatoes, and green salads.",
"uri": "https://worldfood.guide/dish/zagrebacki-odrezak"
},
{
"name": "Zakuski",
"othernames": "zakuska",
"ingredients": "cold cuts, cured fishes, pickled vegetables, hard cheeses, caviar, breads",
"description": "Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or other alcoholic beverages is often served with the appetizers. https://en.wikipedia.org/wiki/Zakuski",
"uri": "https://worldfood.guide/dish/zakuski"
},
{
"name": "Zanzibar Mix",
"othernames": "Urojo",
"ingredients": "potatoes, chickpeas, peanuts fried onions, light curry sauce chutney .",
"description": "This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup blending Indian and African flavours . A mix of potatoes chickpeas,fried bhajias and peanuts are placed in a bowl a the bottom . This is then covered with a creamy curry sauce .Finally topped with coconut chutney and often sweet potato (cassava) chips.",
"uri": "https://worldfood.guide/dish/zanzibar_mix"
},
{
"name": "Zanzibar Pizza",
"othernames": "",
"ingredients": "flour, salt, onions, tomatoes, cream cheese cube, minced meat, eggs",
"description": "Zanzibar Pizza is a Tanzanian Dish. The main ingredients are flour, salt, onion, tomato, Cream cheese cube, Minced meat, egg, The dough is stretched thin and filled with the fillings. It is pan-fried and served hot.",
"uri": "https://worldfood.guide/dish/zanzibar_pizza"
},
{
"name": "Zapiekanka",
"othernames": "",
"ingredients": "baguette, button mushrooms, cheese",
"description": "It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,",
"uri": "https://worldfood.guide/dish/zapiekanka"
},
{
"name": "Zaru Soba",
"othernames": "ざるそば",
"ingredients": "dried soba noodles, dashi stock, soy sauce, nori, sugar, mirin",
"description": "Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down.\n\n\n\n\nhttp://www.justonecookbook.com/zaru-soba-cold-soba-noodles/",
"uri": "https://worldfood.guide/dish/zaru_soba"
},
{
"name": "Zarzuela De Mariscos",
"othernames": "",
"ingredients": "almonds, pork, peppers, tomatoes, mussels, clams, shrimps, scallops, saffron, wine, spices",
"description": "Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar to Marseille's bouillabaise, it's more rustic because it contains ground almonds, and the flavours are bolder due to ingredients such as cured pork, peppers, and tomatoes. The ingredients are mussels, clams, and shrimp, but some people like to add scallops and calamari as well. Other ingredients include saffron, white wine, olive oil, bay leaves, onions, garlic, rosemary, and thyme, with smoked paprika and parsley used as garnishes.",
"uri": "https://worldfood.guide/dish/zarzuela_de_mariscos"
},
{
"name": "Zefir",
"othernames": "Zephyr, zephir",
"ingredients": "fruit purée, egg whites, sugar",
"description": "This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.",
"uri": "https://worldfood.guide/dish/zefir"
},
{
"name": "Zemiakové Placky",
"othernames": "Bramborák, Bramboráky, Harul’a, Potato Pancake",
"ingredients": "potatoes",
"description": "Zemiakové Placky can be translated to “potato pancakes” and is a staple food of the traditional Slovak diet. These are often given to schoolchildren as an after-school snack, but they are also served as a side dish or an accompaniment to soup. The best potato pancakes are fried in good quality oil and are crunchy on the outside but gooey on the inside. They should be eaten warm with sour cream, kefir or soured milk.",
"uri": "https://worldfood.guide/dish/zemiakove-placky"
},
{
"name": "Zenzai",
"othernames": "ぜんざい",
"ingredients": "red bean paste, water, salt, rice cake",
"description": "Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese people especially during the winter time.\n\n\n\nhttp://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/",
"uri": "https://worldfood.guide/dish/zenzai"
},
{
"name": "Zeppole",
"othernames": "St. Joseph's Day Cake, Sfinge, Bignè Di San Giuseppe, Zeppole",
"ingredients": "dough, sugar, jelly",
"description": "It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. \n\nhttps://en.wikipedia.org/wiki/Zeppole",
"uri": "https://worldfood.guide/dish/zeppole"
},
{
"name": "Zerbian",
"othernames": "zurbiyaan, zerbaian, zarbian, zurbian, زربيان",
"ingredients": "lamb, basmati rice",
"description": "Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked separately. It is usually served at special occasions, such as weddings. \n\nhttp://yemenfood.blogspot.com/p/food.html",
"uri": "https://worldfood.guide/dish/zerbian"
},
{
"name": "Zerde",
"othernames": "",
"ingredients": "rice, saffron, sugar, raisins, pistachios",
"description": "Zerde is a Turkish dessert, a sort of sweet pudding from rice that is colored yellow with saffron. It is a festive dish popular at weddings, birth celebrations, and during the first ten days of the sacred month of Muharram. Zerd comes from Persian language zard which means yellow.",
"uri": "https://worldfood.guide/dish/zerde"
},
{
"name": "Zhajiangmian",
"othernames": "fried sauce noodles, 炸醬麵, 炸酱面, zhájiàngmiàn",
"ingredients": "cumian, ground pork, zhajiang",
"description": "Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste.\n\n zhajiang (fermented soybean paste)\n\nhttps://en.wikipedia.org/wiki/Zhajiangmian",
"uri": "https://worldfood.guide/dish/zhajiangmian"
},
{
"name": "Zhaliang",
"othernames": "炸兩",
"ingredients": "rice noodle roll, youtiao",
"description": "It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.",
"uri": "https://worldfood.guide/dish/zhaliang"
},
{
"name": "Zharkoye",
"othernames": "",
"ingredients": "beef, potatoes, onions, butter",
"description": "This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.",
"uri": "https://worldfood.guide/dish/zharkoye"
},
{
"name": "Zhele",
"othernames": "",
"ingredients": "gelatin, fruit juice, sugar",
"description": "Zhele is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. Zhele is a Traditional Ukraine dessert.",
"uri": "https://worldfood.guide/dish/zhele"
},
{
"name": "Zhoug",
"othernames": "",
"ingredients": "hot pepper, garlic, coriander, garlic, cardamom, salt",
"description": "Zhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic, coriander, cumin, cardamom, salt, and various spices.",
"uri": "https://worldfood.guide/dish/zhoug"
}
]
}