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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=315",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=313",
"results": [
{
"name": "Yam Ruam Mit Talay",
"othernames": "ยำรวมมิตรทะเล",
"ingredients": "seafood, noodles, lime",
"description": "A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.",
"uri": "https://worldfood.guide/dish/yam_ruam_mit_talay"
},
{
"name": "Yangnyeomtongdak",
"othernames": "양념통닭",
"ingredients": "apple vinegar, baking soda, black ground pepper, canola oil, chicken, eggs, flour, garlic, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour",
"description": "Sweet, sour, & spicy Korean fried chicken.",
"uri": "https://worldfood.guide/dish/yangnyeomtongdak"
},
{
"name": "Yaniqueque",
"othernames": "",
"ingredients": "flour, sugar",
"description": "Yaniqueque is a deep-fried treat is said to get its name from Johnnycakes, brought over by English-speaking migrants in the 19th century. However, yaniqueque are made with flour instead of cornmeal and are completely different from American johnnycakes.",
"uri": "https://worldfood.guide/dish/yaniqueque"
},
{
"name": "Yanjing 10 Beer",
"othernames": "",
"ingredients": "beer",
"description": "Yanjing 10º is a Chinese beer in the \"American Lager\" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.",
"uri": "https://worldfood.guide/dish/yanjing_10_beer"
},
{
"name": "Yaprak Sarma",
"othernames": "",
"ingredients": "green or red cabbage leaves, onions, rice, herbs, spices.",
"description": "It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.",
"uri": "https://worldfood.guide/dish/yaprak_sarma"
},
{
"name": "Yaqona",
"othernames": "",
"ingredients": "kava",
"description": "Yaqona is a ceremonial drink originating from Fiji. The preparation of the drink starts with a root of a local pepper plant known as kava, officially named Piper methysticum, which is ground or mashed into a thick paste that is then mixed with water and finally sieved and poured into large wooden bowls.",
"uri": "https://worldfood.guide/dish/yaqona"
},
{
"name": "Yaroa",
"othernames": "",
"ingredients": "mashed sweet plantains, beef, pork, chicken, cheese, fries, mayonnaise, ketchup, mustard",
"description": "Yaroa is a traditional dish originating from Santiago in the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef, pork, chicken, cheese, fries, and condiments such as mayonnaise, ketchup, and mustard.",
"uri": "https://worldfood.guide/dish/yaroa"
},
{
"name": "Yarpag Dolmasi",
"othernames": "",
"ingredients": "beef, onions, rice, cilantro, dill, mint leaves, salt, pepper, vine leaves, butter, water",
"description": "One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.",
"uri": "https://worldfood.guide/dish/yarpag_dolmasi"
},
{
"name": "Yatsuhashi",
"othernames": "",
"ingredients": "glutinous rice flour, sugar, cinnamon",
"description": "Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡? an), and may come in a variety of different flavours.",
"uri": "https://worldfood.guide/dish/yatsuhashi"
},
{
"name": "Yellow Dal",
"othernames": "Dal Tadka",
"ingredients": "split peas",
"description": "This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.",
"uri": "https://worldfood.guide/dish/yellow_dal"
},
{
"name": "Yemisir Wot",
"othernames": "Yemser Wot",
"ingredients": "lentils, coconut oil, onions, garlic, ginger",
"description": "yemisir wot is a Ethiopian stew made of lentils and Berbere",
"uri": "https://worldfood.guide/dish/yemisir_wot"
},
{
"name": "Yerba Mate",
"othernames": "",
"ingredients": "loose-leaf yerba mate, water, milk, sweetener",
"description": "Yerba Mate is an Argentina's traditional drinks.",
"uri": "https://worldfood.guide/dish/yerba_mate"
},
{
"name": "Yi Mein",
"othernames": "\"longevity Noodles\", Sau Mein",
"ingredients": "egg noodles, chicken, ginger, mushroom",
"description": "When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for \"long\" (長壽麵/长寿面) is also added as a prefix to represent \"long life\". Usually it is consumed with longevity buns during birthday celebrations.",
"uri": "https://worldfood.guide/dish/yi_mein"
},
{
"name": "Yogurt",
"othernames": "Yoghurt, Yoghourt",
"ingredients": "milk",
"description": "Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Wikipedia",
"uri": "https://worldfood.guide/dish/yogurt"
},
{
"name": "Yorkshire Pudding",
"othernames": "",
"ingredients": "milk or water, flour, eggs",
"description": "Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is often served with beef and gravy and is part of the traditional British Sunday roast.\n\n\n\nhttps://en.wikipedia.org/wiki/Yorkshire_pudding",
"uri": "https://worldfood.guide/dish/yorkshire_pudding"
},
{
"name": "Youtiao",
"othernames": "Chinese Crullers",
"ingredients": "dough",
"description": "Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.",
"uri": "https://worldfood.guide/dish/youtiao"
},
{
"name": "Youtube Ajwain Ka Halva",
"othernames": "भयंकर हाथ एड़ी और घुटने कमर के दर्द को जड़ से खत्म अजवायन हलवा",
"ingredients": "ajwain ka halwa, ajwain ka halwa kaise banta hai, ajwain ka halwa kaise banate hain, ajwain ka halwa kaise banaya jata hai",
"description": "भयंकर हाथ एड़ी और घुटने कमर के दर्द को जड़ से खत्म अजवायन हलवा\r\n\r\nhttps://www.youtube.com/watch?v=3PQN4Jmr4x0\r\n\r\najwain ka halwa, ajwain ka halwa kaise banta hai, ajwain ka halwa kaise banate hain, ajwain ka halwa kaise banaya jata hai, ajwain ka halwa in hindi, ajwain halwa,\r\n\r\najwain ka halwa kaise banaen, ajwain halwa recipe",
"uri": "https://worldfood.guide/dish/youtube_ajwain_ka_halva"
},
{
"name": "Yo-Yo",
"othernames": "",
"ingredients": "plantain, eggs, cheese",
"description": "Yo-Yo is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.",
"uri": "https://worldfood.guide/dish/yo-yo"
},
{
"name": "Yuca Al Moho",
"othernames": "",
"ingredients": "yuca, green onions, garlic, lemon juice, olive oil, butter",
"description": "Yuca Al Moho is a very popular side dish, very savoury with tons of citrus. Great for breakfast or dinner. A different take on yuca, which is usually eaten fried, in soup, boiled or sautéed in butter.",
"uri": "https://worldfood.guide/dish/yuca_al_moho"
},
{
"name": "Yuca Con Chicharron",
"othernames": "Yuca con chicharrón",
"ingredients": "pork",
"description": "boiled cassava served with fried pork chunks",
"uri": "https://worldfood.guide/dish/yuca_con_chicharron"
}
]
}