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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=309",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=307",
"results": [
{
"name": "Viennoiserie",
"othernames": "",
"ingredients": "eggs, butter, milk, cream, sugar",
"description": "It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.",
"uri": "https://worldfood.guide/dish/viennoiserie"
},
{
"name": "Vietnamese Caramel Chicken",
"othernames": "",
"ingredients": "1 lb chicken thighs with skin, deboned, 2 tablespoons oil, 3 cloves garlic, minced, 1/2 jalapeno, sliced marinade: 1 tablespoon sugar, 1 tablespoon fish sauce black pepper, caramel sauce: 1 tablespoon fish sauce, 3 tablespoons water 1/2 tablespoon sugar, 3 teaspoons rice vinegar or apple cider vi",
"description": "This traditional Vietnamese-style caramel chicken recipe from Cook's Illustrated promises a dish that perfectly balances a bittersweet caramel with salty and spicy flavors.",
"uri": "https://worldfood.guide/dish/vietnamese_caramel_chicken"
},
{
"name": "Vieux Carre Cocktail",
"othernames": "",
"ingredients": "rye whiskey, cognac, sweet vermouth, benedictine, bitters",
"description": "Vieux Carre is divinely complex. Its Made with rye whiskey, Cognac, sweet vermouth, Benedictine, and two styles of bitters.",
"uri": "https://worldfood.guide/dish/vieux_carre_cocktail"
},
{
"name": "Vieux Carré Cocktail",
"othernames": "",
"ingredients": "rye, cognac, vermouth, bénédictine, bitters",
"description": "The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters,",
"uri": "https://worldfood.guide/dish/vieux-carre-cocktail"
},
{
"name": "Vigan empanada",
"othernames": "",
"ingredients": "dough, meat, vegetables",
"description": "Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very different from the soft, semi-sweet dough used in other types of Filipino empanadas.\r\n\r\nFillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, shredded carrots, skinless Vigan longganisa (Filipino sausage), and a whole egg.",
"uri": "https://worldfood.guide/dish/vigan-empanada"
},
{
"name": "Vigoron",
"othernames": "Vigorón",
"ingredients": "cabbage, tomatoes, onions, chili pepper, vinegar, salt",
"description": "Vigoron is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chilli pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), all wrapped in a banana leaf.",
"uri": "https://worldfood.guide/dish/vigoron"
},
{
"name": "Viili",
"othernames": "",
"ingredients": "finnish viili, milk, sugar, cinnamon",
"description": "Its a yogurt-like fermented milk product. It is a traditional Finnish heirloom yogurt with a a slimy and viscous consistency.",
"uri": "https://worldfood.guide/dish/viili"
},
{
"name": "Vinagrete",
"othernames": "",
"ingredients": "onions, tomatoes, parsley, white wine vinegar, red bell pepper, olive oil, salt",
"description": "This traditional is a typical Brazilian condiment made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken.It's similar to pebre and pico de gallo, spicy Chilean and Mexican condiments with similar ingredients.",
"uri": "https://worldfood.guide/dish/vinagrete"
},
{
"name": "Vinarterta",
"othernames": "Vínarterta, Randalín",
"ingredients": "dough, plum jam",
"description": "Vinarterta is a multi-layered cake made from alternating layers of white vanilla- or cardamom-flavored shortbread and plum jam, the jam usually including spices such as cinnamon, cloves, and cardamom.",
"uri": "https://worldfood.guide/dish/vinarterta"
},
{
"name": "Vinegret",
"othernames": "Russian vinaigrette",
"ingredients": "beet, potatoes, carrots, onions, pickles",
"description": "It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as a dressing. https://en.wikipedia.org/wiki/Vinegret",
"uri": "https://worldfood.guide/dish/vinegret"
},
{
"name": "Vinegrette",
"othernames": "Винегрет",
"ingredients": "potatoes, carrots, beet, onions, peas, oil",
"description": "Vinegrette is a traditional Russian salad made of boiled beets, potatoes, carrots, pickles, onions and sauerkraut. It is easy to cook and remains very popular especially in winter time.",
"uri": "https://worldfood.guide/dish/vinegrette"
},
{
"name": "Vișinată",
"othernames": "",
"ingredients": "cherries, sugar, alcohol",
"description": "Visinata is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. It is very flavorful and sweet, and most often home-made.",
"uri": "https://worldfood.guide/dish/visinata"
},
{
"name": "Vispipuuro",
"othernames": "",
"ingredients": "lingonberries, water, suger, salt, semolina",
"description": "Its a cold, whipped porridge made with lingonberries and wheat semolina. Best served with milk and sugar.",
"uri": "https://worldfood.guide/dish/vispipuuro"
},
{
"name": "Vitamalz",
"othernames": "Vita-malz",
"ingredients": "beer",
"description": "Vitamalz is a German malt beer without alcohol. Wikipedia",
"uri": "https://worldfood.guide/dish/vitamalz"
},
{
"name": "Vitello Tonnato",
"othernames": "Vitel Toné",
"ingredients": "veal, chicken stock, white wine, mayonnaise, carrots, celery, rosemary, tuna, anchovy fillets, lemon juice",
"description": "Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course of an Italian meal or as \"an exceedingly elegant antipasto for an elaborate dinner\". It is also very popular in Argentina, where it is known as vitel toné, and considered a traditional Christmas dish.\n\n\nhttps://en.wikipedia.org/wiki/Vitello_tonnato",
"uri": "https://worldfood.guide/dish/vitello_tonnato"
},
{
"name": "Vitumbua",
"othernames": "Coconut Rice Pancakes",
"ingredients": "rice flour, yeast, coconut milk, coconut sugar, coconut, brown sugar, vanilla, spice cardamom",
"description": "Vitumbua is a deep-fried dish commonly served during breakfast, especially with tea. It is a Tanzanian delicacy. It is made with rice flour, yeast, coconut milk, coconut sugar, coconut, brown sugar, vanilla, spice cardamom. It is sweet-tasting and melts in your mouth.",
"uri": "https://worldfood.guide/dish/vitumbua"
},
{
"name": "Vitus Beer",
"othernames": "Weihenstephaner Vitus",
"ingredients": "beer",
"description": "Beer of the Weizenbock style with 7.70% alcohol by volume (ABV)\nBrewed by Bayerische Staatsbrauerei Weihenstephan. Germany",
"uri": "https://worldfood.guide/dish/vitus_beer"
},
{
"name": "Vizzy Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Vizzy Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol by volume (ABV)\r\n\r\nOne 12 OZ can contains 100 Calories, 1g of Sugar and 2g of Carbs.\r\n1 ounce contains: 8.33g of Calories, 0.08g of Sugar and 0.17g of Carbs.",
"uri": "https://worldfood.guide/dish/vizzy_hard_seltzer"
},
{
"name": "Vla",
"othernames": "",
"ingredients": "milk, eggs, cornstarch, vanilla, sugar",
"description": "Vla is made with eggs, sugar, and fresh milk, although some industrial producers use cornstarch rather than eggs today. Vla is available in many different flavors of which vanilla is most popular. Other flavors include chocolate, caramel, banana, orange, and apple.",
"uri": "https://worldfood.guide/dish/vla"
},
{
"name": "Vlokken",
"othernames": "Chocoladevlokken",
"ingredients": "chocolate",
"description": "Vlokken is a commonly used sandwich topping in the Netherlands. A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. It is sold in different chocolate flavors, including dark, milk, white and a mix of those three.",
"uri": "https://worldfood.guide/dish/vlokken"
}
]
}