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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=306",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=304",
"results": [
{
"name": "Unagi Nigiri Sushi",
"othernames": "",
"ingredients": "rice, eel fish",
"description": "A slice of ell over pressed on the top of formed finger vinegared rice.",
"uri": "https://worldfood.guide/dish/unagi_nigiri_sushi"
},
{
"name": "Unagi Roll",
"othernames": "Eel Roll",
"ingredients": "eel, rice",
"description": "Unagi (Japanese eel) roll is made with broiled fresh water Eel",
"uri": "https://worldfood.guide/dish/unagi_roll"
},
{
"name": "Undhiyu",
"othernames": "Surti Undhiyu",
"ingredients": "vegetables",
"description": "Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India",
"uri": "https://worldfood.guide/dish/undhiyu"
},
{
"name": "Upma",
"othernames": "Uppuma, Uppittu",
"ingredients": "semolina, rice flour",
"description": "Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of India and is prepared in various ways. Cheap in cost and very filling, it is truly a common man's dish.",
"uri": "https://worldfood.guide/dish/upma"
},
{
"name": "Upside-Down Cake",
"othernames": "",
"ingredients": "flour, sugar, eggs, butter, fruit",
"description": "This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in so that they form a decorative topping once the cake is inverted.",
"uri": "https://worldfood.guide/dish/upside-down_cake"
},
{
"name": "Uramaki",
"othernames": "",
"ingredients": "rice",
"description": "Uramaki (裏巻, \"inside-out roll\") is a medium-sized cylindrical piece with two or more fillings, and was innovated as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs from other makimono because the rice is on the outside and the nori inside. The filling is in the center surrounded by nori, then a layer of rice, and optionally an outer coating of some other ingredients such as roe or toasted sesame seeds. It can be made with different fillings, such as tuna, crab meat, avocado, mayonnaise, cucumber or carrots.\r\n\r\nExamples of variations include the rainbow roll (an inside-out topped with thinly sliced maguro, hamachi, ebi, sake and avocado) and the caterpillar roll (an inside-out topped with thinly sliced avocado). Also commonly found is the \"rock and roll\" (an inside-out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the outside).\r\n\r\nIn Japan, uramaki is an uncommon type of makimono; because sushi is traditionally eaten by hand in Japan, the outer layer of rice can be quite difficult to handle with fingers.\r\n\r\nhttp://en.wikipedia.org/wiki/Sushi#Uramaki",
"uri": "https://worldfood.guide/dish/uramaki"
},
{
"name": "Urnebes",
"othernames": "",
"ingredients": "cheese, hot chili peppers, salt, spices",
"description": "Urnebes is a type of salad characteristic of Serbian cuisine. It is made of cheese and hot chili peppers, with salt and other spices.",
"uri": "https://worldfood.guide/dish/urnebes"
},
{
"name": "Usban",
"othernames": "Osban",
"ingredients": "rice, herbs, lamb, chopped liver, heart",
"description": "Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.",
"uri": "https://worldfood.guide/dish/usban"
},
{
"name": "Uštipci",
"othernames": "Miške",
"ingredients": "yeast, flour, sugar",
"description": "It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as \"miške\".",
"uri": "https://worldfood.guide/dish/ustipci"
},
{
"name": "Uszka",
"othernames": "",
"ingredients": "dough, mushroom, minced meat",
"description": "Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs sprinkled over.",
"uri": "https://worldfood.guide/dish/uszka"
},
{
"name": "Utica Greens",
"othernames": "",
"ingredients": "escarole, prosciutto, italian hot peppers, breadcrumbs, pecorino romano cheese, chicken broth",
"description": "Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, breadcrumbs and variations of meat and prosciutto.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Utica_greens",
"uri": "https://worldfood.guide/dish/utica_greens"
},
{
"name": "Utopenci",
"othernames": "utopenec",
"ingredients": "smoked sausage, mustard, onions, pickle, water, vinegar, peppercorns, allspice whole, bay leaf, chilis, salt, sugar",
"description": "Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.",
"uri": "https://worldfood.guide/dish/utopenci"
},
{
"name": "Uttapam",
"othernames": "",
"ingredients": "rice flour, urad dal",
"description": "Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.",
"uri": "https://worldfood.guide/dish/uttapam"
},
{
"name": "Uzvar",
"othernames": "",
"ingredients": "fruits, sugar, species",
"description": "The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be added.",
"uri": "https://worldfood.guide/dish/uzvar"
},
{
"name": "Vaca Frita",
"othernames": "",
"ingredients": "beef, onions",
"description": "Vaca Frita (literally \"Fried Cow\") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans.\nhttps://en.wikipedia.org/wiki/Vaca_Frita",
"uri": "https://worldfood.guide/dish/vaca_frita"
},
{
"name": "Vacherin",
"othernames": "Vacherin Mont D’or",
"ingredients": "milk",
"description": "Vacherin is a cow's milk (French Vache, \"cow\") cheese. Two main types of French or Swiss Vacherin cheeses exist.",
"uri": "https://worldfood.guide/dish/vacherin"
},
{
"name": "Vada",
"othernames": "",
"ingredients": "",
"description": "Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where a large south Indian population is found it is called Vade.\n\nhttps://en.wikipedia.org/wiki/Vada_(food)",
"uri": "https://worldfood.guide/dish/vada"
},
{
"name": "Vada Pav",
"othernames": "wada pav,vada paav,vada pao,wada pao",
"ingredients": "mashed potato patties, chili peppers, garlic, ginger",
"description": "Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.",
"uri": "https://worldfood.guide/dish/vada_pav"
},
{
"name": "Vaho",
"othernames": "",
"ingredients": "meat, onions, garlic, salt, yuca, banana leaves",
"description": "Vaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.",
"uri": "https://worldfood.guide/dish/vaho"
},
{
"name": "Vainita Saltada",
"othernames": "",
"ingredients": "",
"description": "Vainita Saltada is a Peruvian dish where one of the main ingredients are the green beans. Green beans are saute with onions, tomatoes and spices. Sometimes fried or boiled potatoes are added. The dish is normally accompanied with white rice.",
"uri": "https://worldfood.guide/dish/vainita_saltada"
}
]
}