HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=295",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=293",
"results": [
{
"name": "Thanksgiving Roasted Turkey",
"othernames": "",
"ingredients": "turkey",
"description": "Roasted Turkey is the star of every American Thanksgiving table. A whole turkey is seasoned, stuffed and roasted.",
"uri": "https://worldfood.guide/dish/thanksgiving_roasted_turkey"
},
{
"name": "Tharid",
"othernames": "",
"ingredients": "canola oil, lamb shoulder, bzar, whole, chiles de árbol, yellow onion, garlic, ginger, cumin, black pepper, cardamom, tomatoes, bay leaves, baby yukon gold potatoes, carrots, zucchini, kosher salt, roti flatbread",
"description": "Tharid is a traditional Arabian dish made from pieces of bread in a vegetable or meat broth.",
"uri": "https://worldfood.guide/dish/tharid"
},
{
"name": "The Best Online Namkeen Store You’ll Ever Find!",
"othernames": "",
"ingredients": "",
"description": "The rich culinary tradition of a nation as large and diverse as India is one of the many pleasures of the namkeen here. State-to-state differences in cooking styles can be attributed not just to inherited family recipes but also to Mughal, British, Persian, French, and Portuguese influences. India is a diverse nation, both in terms of its people and its culinary offerings. No matter which state you are in, each has its own namkeen \r\n\r\nNamkeen is a Hindi word that means salty. There is a variety of snacks available in Indiathe flavourful salty snacks and a cup of kadak chai or coffee are just a perfect combination for any Indian soul. \r\n\r\nIndore.Online is an online namkeen store, that has the immense number of namkeens to choose from to satiate your cravings for salty snacks. Indore.Online is best known for their authentic Ratlami Sev, and Ujjaini Sev. They not only provide snack items, but they also sell various food mixtures and other food items that includeKhatta Meetha Mixture, Instant Mix range, papad, chai, dudh, and many more. \r\n\r\nTheir service and the quality of food have gained them, customers all around India. Indore.Online is one of the best online namkeen stores, where one can easily find the best salty snacks they crave for. \r\nTheir Best Namkeen Products:\r\nAlthough any snack that you pick from the store is enough to satiate the desire for snacks, at the same time it's worth mentioning the best snack items that they offer. \r\nAuthentic Ratlami Sev:\r\n \r\nRatlami Sev\r\n\r\nThis is one of the best and most delicious authentic indori namkeen that they offer. They ensure to give standard quality that includes the taste, crispness, and crunchiness of the product before delivering it. They maintain their standards of high-quality delicious food. Ratlami Sev goes well as a snack with tea or coffee. \r\nUjjaini Sev:\r\n \r\n\r\nUjjaini Sev\r\n\r\nThis is another flavorful namkeen made by Indore.online. This namkeen is a little different in size and flavor compared to the previous one. . As usual, the quality of food is not compromised in any way. This snack also goes with tea and coffee. \r\n\r\nApart from these two, there are other delicious namkeens they manufacture, which bring out the unique flavors of Indoor, such as Barik Feeki Sev, double laung sev, khatta meetha mixture, Shahi lajawab Mixture, Kali Mirch Mungfali dana, parmal bhel mixture and much more. \r\n\r\nThey not only sell snack items but also have a large variety of different products such as instant mixtures, papad, atta, spices, and many more. They also sell khakra (Somewhat like Papad, a Gujarati dish) which is available in different flavours, like, Masala, panipuri khakr, Methi, Jeera ajwain, Pav Bhaji. But these are not for online sales. They are only available for self-pickup from the Mumbai Store. \r\nConclusion:\r\n\r\nSnacks are what we enjoy in between meals. Snacks can be any type of food, but they differ in how they are prepared, transported, and consumed. Snacks taste great. Spend some time choosing your munchies; you won't regret it later. Snacks are frequently associated with unhealthy, fatty, and spicy foods. Choose Indore.Online without hesitation if you are worried about the quality of your snacks. They are pure, nutritious, and delicious.\r\n\r\nIndore.online provides the best value as a namkeen store and is a growth indicator for Indoor food flavours. Their foods are no doubt authentic and serve the best purpose. So, whenever you crave to have some namkeens just recall Indore.online and order their best snack item, as it has the potential to soothe your soul with its indoor’s rich flavours and with crispiness and crunchiness. Enjoy your small party or just evening relaxation time with a cup of tea or coffee and some snacks from Indoor.online.",
"uri": "https://worldfood.guide/dish/the-best-online-namkeen-store-youll-ever-find"
},
{
"name": "The Best Ways To Make Gulab Jamun At Home",
"othernames": "",
"ingredients": "",
"description": "Gulab jamun is a beloved Indian dessert that is popular worldwide. It is a soft, spongy, and sweet ball-shaped dessert that is soaked in sugar syrup. It is commonly served during festivals, weddings, and other celebrations. Making gulab jamun at home might seem intimidating, but it is a relatively simple process that requires some patience and practice. In this blog, we will explore some of the best ways to make gulab jamun at home.\r\n\r\nIngredients:\r\nFor Gulab Jamun balls:\r\n1 cup Khoya (mawa)\r\n1/4 cup all-purpose flour (maida)\r\n1/4 teaspoon baking powder\r\n2-3 tablespoons milk (if required)\r\nOil or ghee for frying\r\n\r\nFor sugar syrup:\r\n2 cups sugar\r\n3 cups water\r\n1/4 teaspoon cardamom powder\r\nA few strands of saffron (optional)\r\n\r\nMethod 1: Using Instant Gulab Jamun Mix\r\n\r\nIf you are a beginner or short on time, using an instant gulab jamun mix is an easy way to make this dessert. You can order freshly packed gulab jamun mix packets from Indore Online. Follow the instructions on the packet to make the dough, shape it into small balls, and fry them until they are golden brown. Then, soak them in warm sugar syrup for at least 30 minutes before serving.",
"uri": "https://worldfood.guide/dish/the-best-ways-to-make-gulab-jamun-at-home"
},
{
"name": "The Classic Jeeravan Masala",
"othernames": "Indori Jeeravan Masala",
"ingredients": "jeera",
"description": "Want to add flavour to your regular cooking? Continue reading to learn about Indori Jeeravan masala, a popular spice that can enhance the flavour of many different foods.\r\n\r\nThe masala, which has its roots in Indore, Madhya Pradesh, has spread its appeal throughout India and earned a respected place in many Indian homes. The masala, which is made up of over 20 different spices, gives a variety of foods a genuine taste and flavour that make every recipe delicious.\r\n\r\nAdditionally, the jeeravan masala has therapeutic qualities. It is well established that it aids in digestion and can keep the body warm in the cold. Concentrating on its taste-improving qualities, the ideal mixture of various spices and condiments is quite adaptable to go with a variety of cuisines. It is frequently combined with poha, a dish made with rice flakes. The use of jeeravan masala is as necessary for Indore residents as using salt while making poha. Indori poha masala is another name for it as a result. It certainly complements other dishes like pakoras, curries, and salads.\r\n\r\nIn addition to purchasing Jeeravan masala online or offline, you can prepare the masala at home using a straightforward method. You can also store it and use it whenever you want if you follow the ingredients and preparation method listed below.\r\n\r\nIngredients\r\n\r\n1. Three tablespoons of amchoor, or powdered dried mango\r\n2. 2 javitri blades, often known as mace or nutmeg cover\r\n3. Six red, dried chilies\r\n4. 1 tablespoon of cumin seeds, or jeera\r\n5. One medium-sized bay leaf, or tejpatta.\r\n6. A 3/4 tablespoon of black salt\r\n7. One-third tablespoon of haldi, or turmeric powder\r\n8. One and a half tablespoons of coriander seeds, or dhania\r\n9. Irregularly pounded 1 jayphal, or nutmeg.\r\n10. 1 tablespoon fennel seeds, or saunf\r\n11. A half-tablespoon of powdered dry ginger\r\n12. Four to five laung, or cloves\r\n13. A 1⁄4 tablespoon of asafoetida, or hing\r\n14.1-inch cinnamon stick or 1-inch dal chini\r\n15.2 to 4 cardamoms (elaichi)\r\n16. A half-tablespoon of caraway seeds, or shahjeera\r\n\r\nHow to prepare\r\n\r\nAdd each of the previously listed ingredients to the jar of a mixer grinder. Turn on the mixer, then blend the ingredients into a smooth mixture. Water is not required. Let the mixture cool before storing it in a container that is dry, clean, and airtight. You are ready to use it as soon as you need it.\r\n\r\nNotes\r\n\r\n1.\tYou can easily make a cup of Indori jeeravan masala using the ingredients listed above. You can use it as needed. Depending on one's preferences, one may use more or less masala. You can start using it and then modify the dosage to meet your needs.\r\n\r\n2.\tEnsure that the masala is stored in a clean, airtight container made of glass or steel. It doesn't need to be refrigerated. However, we strongly urge you to refrigerate it to increase its shelf life and postpone expiration if you won't be using it in a short time.\r\n\r\n3.\tThis preparation works for months, even at room temperature. However, keeping it for more than a month can degrade its freshness.\r\n\r\n4.\tThe masala's versatility allows it to be used with a variety of foods, including salads. You can experiment with the recipes by adding a pinch to any dish you want.\r\n\r\n\r\nThe Bottom Line\r\n\r\nUnquestionably, Indori Jeeravan Masala is a mouthwatering mixture of various spices. It provides a variety of foods with terrific flavour. It is also known as \"poha masala,\" as it is an essential ingredient for poha. You can now order Jeeravan masala online from the comfort of your home. To order Jeeravan masala online, simply land on the website https://www.indore.online/ and search for Jeeravan masala. Indore Online is known for authentic Indori delicacies like Khakhra, Ratlami Sev, Ujjaini Sev, etc. The platform also has a vast collection of varieties of masalas, like Garam masala, Pav bhaji masala, Achar masala, Jeeravan masala from Dave ka divya masala products, and many more.",
"uri": "https://worldfood.guide/dish/the-classic-jeeravan-masala"
},
{
"name": "The Food Theory - World Food Story",
"othernames": "Ivan Majhen",
"ingredients": "natural food, flour, sugar",
"description": "Food Theory and its Influencing Factors\r\nThere is no doubt that human beings are obsessed with cooking, eating, and all other activities revolving around food. Food is not just an integral part of any person’s life but a necessity. Also, food helps provide the body with energy and vital nutrients that aid in various body functions. Different kinds of foods exist all over the world. While some types of foods may make use of the same ingredients, they may differ on how they are prepared in different parts of the world. There have been unending discussions and studies going on around food, culminating in the recent food theory. What is the food theory? This article shares with you all you need to know about this term. Learn more: https://www.worldfoodstory.co.uk/food-theory",
"uri": "https://worldfood.guide/dish/the-food-theory-world-food-story"
},
{
"name": "The Jasmine Cocktail",
"othernames": "",
"ingredients": "campari, cointreau, gin, lemon juice",
"description": "The Jasmine cocktail is an American hundred-year-old drink from California mixes Campari, Cointreau, gin and lemon juice. The result is a delicious, sour cocktail.",
"uri": "https://worldfood.guide/dish/the-jasmine-cocktail"
},
{
"name": "Thekua",
"othernames": "Khajuria,Thikari",
"ingredients": "wheat flour, sugar, ghee, cardamom",
"description": "Thekua is a snack made from wheat flour, jaggery (or sugar) mixed together, molded and deep fried. It is an absolute treat to the taste buds.",
"uri": "https://worldfood.guide/dish/thekua"
},
{
"name": "The Most Ethnic Masalas in Indian Cooking – Indore",
"othernames": "",
"ingredients": "",
"description": "Masala or spices play an essential role in Indian cuisine. One cannot imagine an Indian dish that has no spices in it. However, it is a misconception that spices like Indori jeeravan masala only make the food hot and fiery. The reality is that spices provide flavor to the food, make it tasty, and are healthier. Indian dishes will usually have more than one spice in them. For example, the Indori jeeravan masala from Madhyapradesh is a blend of 20 different spices that have various medicinal properties. It is a great taste enhancer and also helps keep the body warm during winter.\r\nOther types of Indian masala that are used for daily cooking include:\r\nTurmeric Powder\r\nTurmeric is known for having several health properties, but the main reason why it is used in Indian cuisine is because of its yellow color and exquisite flavor. Most Indian dishes are prepared with this spice, whether they cook a vegetarian or a non-vegetarian meal.\r\n\r\nRed Chili Powder\r\nThis is another spice that is very popular in every Indian kitchen. It is also the spice that adds heat to the curry when prepared. The red color also adds beauty to the appearance of a dish.\r\n\r\nCloves\r\nCloves or laung is that type of spice used for tempering and also goes into making the much famed ‘garam masala.' Cloves are excellent for the high intensity of flavor they bring to a dish. Some people also prefer to add them to tea and other beverages.\r\n\r\nCardamom\r\nThis is great when used as tempering and is also used in making the famous Indian garam masala. However, cardamom is also used to prepare a wide variety of Indian dishes like kheer, halwa, payasam, Sandesh, and more.\r\n\r\nSaffron\r\nIt is one of the most expensive spices that one can find in an Indian kitchen. Saffron is typically used in limited amounts and only in dishes that are special and prepared mainly for festivals or on special celebrations. Biryani, pulao, and rice pudding are a few of the dishes where this exotic spice can is mainly used.\r\n\r\nCumin\r\nIt is a very common spice used across India. While some prefer to use it for tempering purposes, others may use it in powdered form to release the aroma. It helps to make any dish tastier.\r\n\r\nThe above spices are just a few of the vast selection of Indian spices that are available and used. There are lots and lots of other spices like Indori jeeravan masala that are used across Indian households regularly. These are the most commonly used, and one should know them if they wish to try their hands at Indian cooking.\r\n\r\nConclusion\r\nIndian cuisines have always been known for their aromatic nature. The extensive use of spices and herbs is what lends Indian food its distinctive color, taste, and flavor. People from all corners of the world love the strong taste and aroma that these preparations have on offer. It is because there have been a lot of factors that have shaped the evolution and history of Indian cuisine. But the most fascinating fact is that the identity of the original Indian cuisine has never been forgotten. It has retained its uniqueness and influences to enhance Indian cuisine and has enriched it further. Jeeravan masala is one such blend of masala used to improve the taste of any regular dish, especially 'poha.' You can now buy Jeeravan masala online by ordering it from Indore Online and use it to make poha with that original and authentic taste of M.P.",
"uri": "https://worldfood.guide/dish/the-most-ethnic-masalas-in-indian-cooking-indore"
},
{
"name": "Thenthuk",
"othernames": "འཐེན་ཐུག་",
"ingredients": "wheat flour, vegetables, meat",
"description": "A hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern day option too.\n\n\nhttps://en.wikipedia.org/wiki/Thenthuk",
"uri": "https://worldfood.guide/dish/thenthuk"
},
{
"name": "The Patriot Cocktail",
"othernames": "",
"ingredients": "vodka, lime juice, agave nectar, tomatoes, basil, salt, pepper",
"description": "The Patriot cocktail is a cocktail prepared with vodka, lime juice, agave The Patriot is a hearty, double-strained drink that rushes taste buds in wavesnectar, tomatoes, basil, salt, pepper.",
"uri": "https://worldfood.guide/dish/the-patriot-cocktail"
},
{
"name": "Thepla",
"othernames": "",
"ingredients": "flour, methi, spices, oil.",
"description": "Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.\r\nIt is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also as a side dish with a meal, or as a snack in the late afternoon. Thepla can be made with wheat flour, besan (gram flour), methi (fenugreek leaves), and other spices. Thepla can be enjoyed together with dahi (yogurt), red garlic chutney, and chhundo (sweet mango pickle)",
"uri": "https://worldfood.guide/dish/thepla"
},
{
"name": "The Public Pale Ale Beer",
"othernames": "DC Brau",
"ingredients": "beer",
"description": "The public ale is an \"american pale ale (apa)\" style american beer with 6% alcohol by volume (abv) and 45 ibu. brewed by dc brau brewing co. usa",
"uri": "https://worldfood.guide/dish/the_public_pale_ale_beer"
},
{
"name": "The saga of Ratlami Sev - from the kitchen to your",
"othernames": "",
"ingredients": "ratlami sev",
"description": "Introduction\r\n\r\nIf you enjoy eating or snacking in any way, you must be familiar with sev, particularly Ratlami sev. It is a well-liked snack that has spread across the country because of its delectable flavour and ease of preparation. The snack is so well-liked that several varieties have been created; and these days, you can even order Ratlami sev online.\r\n\r\nBut have you ever heard the tale describing Ratlami Sev's origin? Due to the circumstances and era in which the dish was developed, it is not just an Indian snack; it also represents a significant period in Indian history. Here is the tale of Ratlami sev. \r\n\r\nWhat is Sev? \r\n\r\nAjwain, turmeric, and gram flour are used to make the crispy, salty, noodle-like Indian popular snack known as sev, which is then deep-fried in oil. Sev is known to have originated from the term siv, which means sewing and alludes to the snack's look as a bunch of threads.\r\n\r\nSev is the most popular snack in India, even more so than peanuts. The snacks are offered by street vendors that boast a variety of just-made fried noodles all over India. While some of them may be as thin as paper and unseasoned, others may be as thick as spaghetti and quite hot.\r\n\r\nSev is available packaged in stores in addition to street vendors, but it is very simple to make at home and serves as an excellent teatime snack. You could also order snacks online from Indore Online, which will deliver them to your doorstep. \r\n\r\nOrigin of Sev\r\n\r\nThe concept of sev was developed by the Bhil tribal group in Ratlam roughly 200 years ago. In the large fields next to Ratlam, they raised corn, wheat, pulses like gram, pigeon pea, and chickpea, as well as vegetables like potato, chilli, and okra. They also lived close to the forest. These tribal people are now being declared encroachers of public property and are being forced to leave, albeit Ratlam is not a scheduled region.\r\n\r\nWith widespread approval, the Ratlami sev attained Geographical Indication (GI) certification in 2014. These breakfast nibbles are frequently paired with Indori Poha, a popular local breakfast dish that comes in two varieties. Additionally, sev is added to the curries as a garnishing component, side dish, or as a serving of sev with a meal. The Mughal emperors visited western Madhya Pradesh during a journey in the late nineteenth century, and they placed an order for the dessert sewain, or wheat vermicelli.\r\n\r\nBut as wheat couldn't be found, the Bhil tribal people were instructed to produce sewain out of gram flour; as a result, the first Sev recipe was created. The makers gave this new savoury food the moniker \"Bhildi sev,\" and gradually Ratlami Sev steadily became famous as a quick snack.\r\n\r\nWhile searching for namkeen shop near me, the top result would be that of Indore.Online with a wide collection of sev to complement your kadak chai.\r\n\r\nSev in different origins\r\n\r\nSev is frequently eaten as a snack on its own or as a garnish on dishes like papdi chat, sevpuri, and bhelpuri. It can also be kept for weeks in sealed jars. It is the primary component of several evening and daytime snacks in the Madhya Pradesh cities of Ratlam, Ujjain, and Indore. This is a key ancillary factor in the conversation items in particular. These include Ratlami sev, laung sev, plain sev, Bhujiya, palak sev, and tomato sev, to name a few. The popularity of this snack has also moved elsewhere, particularly in the UK, where Bombay Mix, a popular snack prepared from sev, lentils, pulses, and nuts correctly combined, is widely consumed.\r\n\r\nWhere can you buy Ratlami Sev from?\r\n\r\nYou're tempted to try this well-known food, but you're not sure where to find it? You don't need to go all the way to Ratlam to find sev!\r\n\r\nThis hot favourite is available on Indore.Online or even as you Google ‘Indori namkeen near me’, the link to Indore.Online will come up. You can choose from a wide range of sev to satiate your snack cravings and celebrate this diverse and dynamic snack of India.",
"uri": "https://worldfood.guide/dish/the-saga-of-ratlami-sev-from-the-kitchen-to-your"
},
{
"name": "Thieboudienne",
"othernames": "",
"ingredients": "fish, rice, tomatoes",
"description": "Thieboudienne is a coastal dish of fish and rice, which is considered the national dish of Mauritania. It is served in a white and red sauce, usually made from tomatoes.",
"uri": "https://worldfood.guide/dish/thieboudienne_1"
},
{
"name": "Thieboudienne",
"othernames": "Tiep, Thieb",
"ingredients": "fish, rice, tomato sauce, oil",
"description": "Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.",
"uri": "https://worldfood.guide/dish/thieboudienne"
},
{
"name": "Thousand Island Dressing",
"othernames": "",
"ingredients": "mayonnaise, olive oil, lemon juice, paprika, worcestershire sauce, mustard, vinegar, eggs, cream, chili sauce, tomato puree",
"description": "Thousand Island dressing is a salad dressing and condiment . According to The Oxford Companion to American Food and Drink, the dressing's name comes from the Thousand Islands region, located along the upper St. Lawrence River between the United States and Canada. Within that region, one common version of the dressing's origins says that a fishing guide's wife, Sophia LaLonde, made the condiment as part of her husband George's shore dinner. \n\n\n\nhttps://en.wikipedia.org/wiki/Thousand_Island_dressing",
"uri": "https://worldfood.guide/dish/thousand_island_dressing"
},
{
"name": "Three Cup Chicken",
"othernames": "San Bei Ji",
"ingredients": "chicken, oil, chilli, salt, sugar, ginger, soya sauce, wine",
"description": "Taiwanese Three Cup Chicken (San Bei Ji) is very popular. Tender chicken is braised with garlic and ginger in a sweet and savory sauce. The name “three cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce.",
"uri": "https://worldfood.guide/dish/three_cup_chicken"
},
{
"name": "Thukpa",
"othernames": "",
"ingredients": "chili powder, spice, noodles, meat",
"description": "Thukpa is a Nepalese hot noodle soup, containing pieces of meat and vegetables. Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. This wintry delicacy is popular in Kathmandu and other mountainous regions of Nepal, Thukpa takes influences from both Tibet and China, and is often seen eaten alongside momo. The carefully seasoned meat stock gives the dish a very pleasant aroma, meat toppings reflect the fauna of Nepal, and can range from goat, and lamb to chicken. The dish is particularly popular across Nepal and Tibet but the Nepalese version is sometimes spicier, The Nepalese version of thukpa contains chili powder, masala and noodles with gram and pea soup, which gives it a hot and spicy flavor. \n\nsource url: https://en.wikipedia.org/wiki/Thukpa",
"uri": "https://worldfood.guide/dish/thukpa"
},
{
"name": "Thuringer Rostbratel",
"othernames": "",
"ingredients": "pork",
"description": "A pork neck steak marinated together with onions in beer and mustard.",
"uri": "https://worldfood.guide/dish/thuringer_rostbratel"
}
]
}