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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=286",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=284",
"results": [
{
"name": "Sweetheart Cake",
"othernames": "Wife Cake, Laopo Bing, 老婆餅",
"ingredients": "winter melon, almond paste, sesame, five spice powder",
"description": "This is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. \"Wife cake\" is the translation of lou po beng from Cantonese, and although the meaning is \"wife,\" the literal translation is \"old lady cake,\" paralleling the colloquial usage of \"old lady\" for \"wife\" in American English.The cake is still popular in Hong Kong and Mainland China. Many people in Hong Kong, as well as professional chefs, also bake modern variants.\n\nhttps://en.wikipedia.org/wiki/Sweetheart_cake",
"uri": "https://worldfood.guide/dish/sweetheart_cake"
},
{
"name": "Sweet Lassi",
"othernames": "",
"ingredients": "yogurt, milk, sugar, rosewater or lemon, strawberry",
"description": "Sweet lassi is a form of lassi flavored with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Bangladesh. It is kinda milkshake. Though Bangladesh is a hot country that's why lassi is very popular in this country in the summer season.",
"uri": "https://worldfood.guide/dish/sweet_lassi"
},
{
"name": "Sweet Martabak",
"othernames": "Indonesian Sweet Martabak",
"ingredients": "flour, sugar, chocolate chips, ground peanuts, grated cheddar cheese, condense mil",
"description": "Indonesian Sweet Martabak is sweet street food or snack from Indonesia. It looks like a giant pancake with crisp edges where it is generously topped with chocolate chips, ground peanuts, grated cheddar cheese and condense milk.",
"uri": "https://worldfood.guide/dish/sweet_martabak"
},
{
"name": "Sweet Potato Chorizo Hash Eggs And Avocado Crema",
"othernames": "",
"ingredients": "jalapeno, avocados, potatoes, spices",
"description": "Sweet Potato Chorizo Hash Eggs And Avocado Crema is a hearty, delicious meal anytime! There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.",
"uri": "https://worldfood.guide/dish/sweet_potato_chorizo_hash_eggs_and_avocado_crema"
},
{
"name": "Sweet Potato Fries",
"othernames": "Fried Sweet Potato",
"ingredients": "sweet potato, oil",
"description": "Fried sweet potatoes are used as a side dish instead of french fries. They are sweet in comparison to the savory french fries.",
"uri": "https://worldfood.guide/dish/sweet_potato_fries"
},
{
"name": "Sweet Potato Pie",
"othernames": "",
"ingredients": "pie shell, sweet potatoes, milk, sugar, eggs",
"description": "Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.",
"uri": "https://worldfood.guide/dish/sweet_potato_pie"
},
{
"name": "Sweet Potato Pudding",
"othernames": "",
"ingredients": "sweet potato, flour, cornmeal, white jamaican rum, coconut milk",
"description": "Sweet Potato pudding is a Jamaican dish that is made with sweet potato cornmeal and Jamaican rum. It is a very delicious dessert enjoyed by the Jamaican people.",
"uri": "https://worldfood.guide/dish/sweet_potato_pudding"
},
{
"name": "Sweet Potato Soup",
"othernames": "",
"ingredients": "sweet potatoes, rock candy, ginger",
"description": "Sweet Potato Soup is a Chinese dessert found in Southern China and Hong Kong.",
"uri": "https://worldfood.guide/dish/sweet_potato_soup"
},
{
"name": "Sweet Roll",
"othernames": "Sweet bun",
"ingredients": "flour, milk, butter, sugar",
"description": "yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.",
"uri": "https://worldfood.guide/dish/sweet_roll"
},
{
"name": "Sweet Spaghetti",
"othernames": "",
"ingredients": "pasta, tomato sauce, ground pork, hotdog, cheese, condensed milk, banana ketchup, sugar",
"description": "As compared to tangy Italian red sauces, Filipino-style spaghetti (also known as Sweet Spaghetti) is heavy on the sugar. The inclusion of bright red hot dog bits and processed cheese is also a requirement.\n\n\n\nhttp://www.thekitchn.com/christmas-in-the-philippines-christmas-around-the-world-198478",
"uri": "https://worldfood.guide/dish/sweet_spaghetti"
},
{
"name": "Swiss Chard Pie",
"othernames": "",
"ingredients": "flour, water, olive oil, red onion, garlic clove, eggs, red pepper, parmesan, fresh lemon juice, swiss chard, salt, ground pepper",
"description": "Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use some ready made short pastry.\nLIne a 18cm tart dish with the pastry, cover with grease proof paper and backing beand and bake blind for 8 mins at 200c. Remove the beans, return to the oven for 2 to 5 mins to allow the base to turn golden.\nCook the chard in boiling water for 3 mins, drain well and chop.\nBeat the eggs, add the grated parmesan and season. Spread the chard over the pastry shell, sprinkle in the pine kernels and then pour in the egg mix. Bake in the over at 180c for 15 to 20 mins, till the egg has set but is still a bit wobbly.\nServe hot with salad and waxy potatoes.",
"uri": "https://worldfood.guide/dish/swiss_chard_pie"
},
{
"name": "Swiss Cheese",
"othernames": "",
"ingredients": "milk",
"description": "Swiss cheese is the name of several related varieties of cheese that resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as \"eyes\". Swiss cheese without eyes is known as \"blind\".",
"uri": "https://worldfood.guide/dish/swiss_cheese"
},
{
"name": "Swiss Roll",
"othernames": "jelly roll, cream roll",
"ingredients": "dough, sugar, jam, whipped cream",
"description": "type of sponge cake roll filled with whipped cream, jam, or icing.\n\nThe origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.\n\nThe shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term \"jelly roll\".",
"uri": "https://worldfood.guide/dish/swiss_roll"
},
{
"name": "Syllabub",
"othernames": "",
"ingredients": "milk, sugar, wine",
"description": "It is an English sweet frothy drink which was popular from the 16th to 19th centuries, and a dessert based on it, which is still eaten. The drink was made of milk or cream, curdled by the addition of wine, cider, or other acid, and often sweetened and flavoured. The dessert is typically made of whipped cream, wine or sherry, sugar and lemon juice.",
"uri": "https://worldfood.guide/dish/syllabub"
},
{
"name": "Syltelabb",
"othernames": "Syltelabber, Pickled Pig’s Feet",
"ingredients": "pig’s feet, salt, baking soda, water",
"description": "Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig’s trotter. They are traditionally eaten using one’s fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit). This is because Syltelabb is very salty food. The Norwegian word syltelabb, consists of the two words sylte and labb. Sylte means pickled. The word labb means pig feet or paw.\n\n\n\n\nhttps://thornews.com/2011/12/31/syltelabber-pickled-pigs-feet/",
"uri": "https://worldfood.guide/dish/syltelabb"
},
{
"name": "Syrah Wine",
"othernames": "Shiraz Wine",
"ingredients": "grape, alcohol",
"description": "Shiraz or Syrah is rich, powerful, and sometimes meaty red wine made from the grape variety of the same name. Generally, when the grape is grown in Australia, it’s called Shiraz. When it’s grown in France, it goes by the name Syrah.\r\n\r\nSyrah made in the French style tends to have notes of spice, mineral, meat, and black and red berry fruit, as well as cherries. But this depends on a variety of factors such as who the producer is, where the grapes are grown, and how the wine is made.",
"uri": "https://worldfood.guide/dish/syrah-wine"
},
{
"name": "Syrian Pita Bread",
"othernames": "",
"ingredients": "water, dry yeast, bread flour, salt, milk, olive oil",
"description": "Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.In a food processor, pulse the flour with the salt. With the machine on, pour in the yeast mixture and then the warm milk and process until the dough forms a ball. Turn the dough out onto a lightly floured work surface and knead it a few times. Form the dough into a ball. Lightly oil a bowl with olive oil. Transfer the dough to the bowl and turn to coat; cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk, about 1 hour.Lightly dust a work surface with flour. Punch down the dough and cut it in half. Cut each half into 8 pieces and roll them into balls, then flatten into 6-inch rounds. Arrange the rounds on the work surface or on floured baking sheets; cover with plastic wrap. Let rise until puffy, 25 minutes.Using a lightly floured pizza peel, slide 4 of the rounds onto the hot pizza stone at a time and bake for about 5 minutes, until the pitas puff up. Serve hot or wrap in foil to keep warm.The flattened, unbaked pita rounds can be frozen for up to 1 month. Let thaw completely, then let rest at room temperature for 20 minutes before baking.",
"uri": "https://worldfood.guide/dish/syrian_pita_bread"
},
{
"name": "Syrniki",
"othernames": "Sirniki, tvorozhniki",
"ingredients": "quark cheese, flour, eggs, sugar, vanilla extract",
"description": "These are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. https://en.wikipedia.org/wiki/Syrniki",
"uri": "https://worldfood.guide/dish/syrniki"
},
{
"name": "Szechuan Beef",
"othernames": "",
"ingredients": "beef, vegetables, spices, sugar, sauce",
"description": "Szechuan beef is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of beef and vegetables, all tossed in a sweet and savoury sauce. and is meant to be pretty spicy.",
"uri": "https://worldfood.guide/dish/szechuan-beef"
},
{
"name": "Szechuan Chicken",
"othernames": "",
"ingredients": "chicken, vegetables, sugar",
"description": "Szechuan chicken is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of boneless chicken and vegetables, all tossed in a sweet and savory sauce. and is meant to be pretty spicy.",
"uri": "https://worldfood.guide/dish/szechuan-chicken"
}
]
}