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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=278",
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"results": [
{
"name": "Spaghetti Carbonara",
"othernames": "",
"ingredients": "pasta, eggs, bacon",
"description": "A super rich, classic 'bacon and egg' spaghetti dish",
"uri": "https://worldfood.guide/dish/spaghetti_carbonara"
},
{
"name": "Spaghettieis",
"othernames": "",
"ingredients": "ice cream, whipped cream, strawberry sauce",
"description": "Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese.\n\nhttps://en.wikipedia.org/wiki/Spaghettieis",
"uri": "https://worldfood.guide/dish/spaghettieis"
},
{
"name": "Spam",
"othernames": "",
"ingredients": "pork, ham, sugar, salt, water",
"description": "Spam is a brand of canned precooked meat made by Hormel Foods Corporation. Spam's basic ingredients are pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, sugar, and sodium nitrite as a preservative.",
"uri": "https://worldfood.guide/dish/spam"
},
{
"name": "Spam Musubi",
"othernames": "",
"ingredients": "spam, rice, nori, soy sauce",
"description": "Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.\n\n\n\nhttps://en.wikipedia.org/wiki/Spam_musubi",
"uri": "https://worldfood.guide/dish/spam_musubi"
},
{
"name": "Spamsilog",
"othernames": "",
"ingredients": "spam, eggs, rice",
"description": "Spamsilog is a type of Silog, a traditional Filipino breakfast dish made of \"Sinangag\" (friend rice), \"Itlog\" (fried egg), and a protein. In this case, the third main ingredient is Sapm.",
"uri": "https://worldfood.guide/dish/spamsilog"
},
{
"name": "Spanakorizo",
"othernames": "Σπανακόρυζο, Spinach Rice",
"ingredients": "dill, cumin, salt, balck pepper, red wine vinegar, onions, olive oil, cheese, lemon",
"description": "Spanakorizo is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten warm or cold. A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red wine vinegar, onion, and olive oil and served with feta cheese and lemon.\n\n\nhttps://en.wikipedia.org/wiki/Spanakorizo",
"uri": "https://worldfood.guide/dish/spanakorizo"
},
{
"name": "Spanikopita",
"othernames": "Spanakopita",
"ingredients": "spinach, feta cheese, onions, eggs, phyllo dough",
"description": "A savory pie with ingredients phyllo, spinach (or leeks, chard, or sorrel), feta or ricotta, onions or scallions, eggs. \nhttps://en.wikipedia.org/wiki/Spanakopita",
"uri": "https://worldfood.guide/dish/spanikopita"
},
{
"name": "Spargel",
"othernames": "White Asparagus",
"ingredients": "salt, sugar, butter, white asparagus",
"description": "Spargel is one of the most common foods in Austria. It is basically white asparagus that is cooked along with ingredients like sugar, salt and butter. People usually eat spargel during summertime. It is healthy and delicious at the same time.",
"uri": "https://worldfood.guide/dish/spargel"
},
{
"name": "Spaten Oktoberfest UR-MARZEN Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the \"Märzen / Oktoberfest\" style with 5.90% alcohol by volume (ABV). \r\nBrewed by Spaten-Franziskaner-Bräu, Germany.",
"uri": "https://worldfood.guide/dish/spaten-oktoberfest-ur-marzen-beer"
},
{
"name": "Spatzle",
"othernames": "Spätzle, Chnöpfli, Nokedli, Csipetke, Galuska",
"ingredients": "flour, salt, white pepper, nutmeg, eggs, milk, butter",
"description": "Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany.\n\nhttp://www.daringgourmet.com/homemade-german-spaetzle/",
"uri": "https://worldfood.guide/dish/spatzle"
},
{
"name": "Spätzle",
"othernames": "",
"ingredients": "",
"description": "Spätzle is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol. Wikipedia",
"uri": "https://worldfood.guide/dish/spatzle_1"
},
{
"name": "Speca Me Gjize",
"othernames": "Speça Me Gjize",
"ingredients": "cheese, rice, spices, bell pepper",
"description": "Speca me gjize is one of the most colorful and tasty foods of Albania. It is made with yellow, orange, green, and red peppers stuffed with rice, cottage cheese, and spices before being baked into the oven.",
"uri": "https://worldfood.guide/dish/speca_me_gjize"
},
{
"name": "Speca Të Mbushur",
"othernames": "Stuffed Peppers",
"ingredients": "pepper, beef, onions, herbs, tomatoes",
"description": "Speca te mbushur is a common Albanian dish made by stuffing peppers is ground beef, onions, herbs, and tomato sauce. It can be eaten hot, warm or cold.\r\n\r\nPeppers in Albania are grown everywhere and are called ‘speca’. Mostly the type grown is Guernica peppers which are ideal for stuffing, roasting but can make casseroles sour if cooked for too long.",
"uri": "https://worldfood.guide/dish/speca-te-mbushur"
},
{
"name": "Special Double Cream Stout Beer",
"othernames": "",
"ingredients": "beer",
"description": "Special Double Cream Stout is an \"Stout - American\" style beer with 6.1% ABV brewed by Bell's Brewery - Eccentric Café & General Store. Michigan, United States.\r\n\r\n221 calories and 22.6 Carbs per 12 oz\r\n\r\nNamed for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.",
"uri": "https://worldfood.guide/dish/special-double-cream-stout-beer"
},
{
"name": "Speckpfannkuchen",
"othernames": "",
"ingredients": "flour, milk, eggs, bacon",
"description": "Speckpfannkuchen (lit. pancakes with bacon) is a type of savory pancake from Germany combined with cubes or strips of bacon. The bacon can either be on top of the pancake or used as a filling, but it’s always first fried before being incorporated into the dish.\r\n\r\nBesides bacon, the pancake may be modified to include cheese or onions. It is eaten as an appetizer or a hearty breakfast complemented with pickled cucumbers or a green salad.",
"uri": "https://worldfood.guide/dish/speckpfannkuchen"
},
{
"name": "Spekacek",
"othernames": "Burt, Špekáček",
"ingredients": "beef, pork, spices",
"description": "Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.",
"uri": "https://worldfood.guide/dish/spekacek"
},
{
"name": "Spekkoek",
"othernames": "Kue Lapis Legit, Spekuk, Spiku",
"ingredients": "egg yolks, butter, sugar, cinnamon, clove, mace, anise",
"description": "Spekkoek is a type of Indonesian layer cake. It contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour, yolk, rich in butter or margarine.",
"uri": "https://worldfood.guide/dish/spekkoek"
},
{
"name": "Spekulatius",
"othernames": "Speculoos",
"ingredients": "flour, sugar, butter, pepper, cinnamon, ginger, cloves, cardamom, nutmeg",
"description": "Spekulatius is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat.\n\nhttps://en.wikipedia.org/wiki/Speculaas",
"uri": "https://worldfood.guide/dish/spekulatius"
},
{
"name": "Spetzofai",
"othernames": "",
"ingredients": "spicy country sausages, red onion, garlic, green pepper, yellow pepper, sweet red pepper, tomatoes, tomato puree, water, olive oil, red wine, sugar, bay leaf, chili peppers, paprika, sea salt, pepper",
"description": "A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce.",
"uri": "https://worldfood.guide/dish/spetzofai"
},
{
"name": "Spiced Beef",
"othernames": "",
"ingredients": "salt beef",
"description": "This is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in water, Guinness (or a similar stout), and then optionally roasted for a period after. Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.",
"uri": "https://worldfood.guide/dish/spiced_beef"
}
]
}