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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=277",
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"results": [
{
"name": "Soupe De Chalet",
"othernames": "Fribourg Vegetable Soup",
"ingredients": "milk, vegetables, macaroni, butter beans",
"description": "The \"Soupe de chalet\" is a delicious speciality from the Fribourg region and often recommended to winter guests as an alternative to fondue.\n\n\nhttp://www.myswitzerland.com/en/recipes-betty-bossi-1.html",
"uri": "https://worldfood.guide/dish/soupe_de_chalet"
},
{
"name": "Soup Number 5",
"othernames": "lanciao",
"ingredients": "bull's genitals",
"description": "One of the exotic food you can find in the Philippines that is made from bull's testes and penis. If you are a brave foodie looking for another piece of adventure you can give it a try to taste this soup. It is also believed that it can give you the bull's power to anyone who dare to take a sip.",
"uri": "https://worldfood.guide/dish/soup_number_5"
},
{
"name": "Sour Cream Doughnuts",
"othernames": "",
"ingredients": "cake flour, baking powder, salt, nutmeg, sugar, butter, salt, eggs, sour cream, vanilla extract, corn syrup.",
"description": "Sour Cream Doughnuts is originated from the USA and Canada. It is similar to a doughnut, The main ingredients are cake flour, baking powder, salt, nutmeg, sugar, butter, salt, egg, sour cream, vanilla extract, corn syrup. These doughnuts are crunchy outside and very soft inside like cake.",
"uri": "https://worldfood.guide/dish/sour_cream_doughnuts"
},
{
"name": "Sourdough Blueberry Muffins",
"othernames": "",
"ingredients": "flour, baking soda, cinnamon, sour dough, maple syrup, milk, butter, eggs, blueberries, sugar",
"description": "Sourdough Blueberry Muffins is made with flour, baking soda, cinnamon, sourdough, maple syrup, milk, butter, egg, blueberries, sugar. It is a combo of muffin sourdough. The texture is very soft and melts in the mouth. It tastes delicious.",
"uri": "https://worldfood.guide/dish/sourdough_blueberry_muffins"
},
{
"name": "Sourdough Bread",
"othernames": "",
"ingredients": "dough",
"description": "Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli. Wikipedia",
"uri": "https://worldfood.guide/dish/sourdough_bread"
},
{
"name": "Sour Rye Soup",
"othernames": "Żur, Żurek, жур, кісяліца, kyselo, Barszcz biały",
"ingredients": "soured rye flour, sausage, bacon",
"description": "The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour instead of rye is known in Poland as barszcz biały.\n\n\nhttps://en.wikipedia.org/wiki/Sour_rye_soup",
"uri": "https://worldfood.guide/dish/sour_rye_soup"
},
{
"name": "Souse",
"othernames": "",
"ingredients": "spices, herbs, vegetables, vinegar, pork",
"description": "Souse is a versatile dish that is typically prepared with pork, namely some of the less-favoured cuts such as head, feet, knuckles, or tail, while other versions also employ beef or chicken feet. The cuts are cooked until tender and are then doused in vinegar and lime-based combination of various spices, herbs, and sliced vegetables. Souse can be served with toast or cake.",
"uri": "https://worldfood.guide/dish/souse"
},
{
"name": "South Asian Pickle",
"othernames": "Achar",
"ingredients": "spices, salt, vinegar, mustard oil, vegetable or fruit",
"description": "A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.",
"uri": "https://worldfood.guide/dish/south_asian_pickle"
},
{
"name": "Souvla",
"othernames": "",
"ingredients": "meat, spices, butter",
"description": "Souvla is Cypriot-style barbecue dish is made with seasoned and marinated meat, typically lamb, pork, or chicken, which is placed on a long skewer and slow-roasted over an open fire. The marinating process makes the meat incredibly tender and succulent, and the meat is basted as it roasts, improving the texture and flavour even further.",
"uri": "https://worldfood.guide/dish/souvla"
},
{
"name": "Souvlaki",
"othernames": "",
"ingredients": "meat",
"description": "Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes.\nhttps://en.wikipedia.org/wiki/Souvlaki",
"uri": "https://worldfood.guide/dish/souvlaki"
},
{
"name": "Soya Chunks Khichdi Recipe In Hindi",
"othernames": "सोयाबीन की शानदार खिचड़ी || Soya Chunks Khichdi Recipe In Hindi",
"ingredients": "soya chunks recipe, soya chunks curry, soya chunks biryani, soya chunks manchurian, soya chunks fry recipe, soya chunks aloo recipe, soya chunks and egg recipe, soya chunks at home, soya chunks and paneer recipe, soya chunks and potato recipe, soya chunks aloo ki sabji, soya chunks and rice recipe",
"description": "सोयाबीन की शानदार खिचड़ी || soya chunks khichdi recipe in hindi\r\nhttps://www.youtube.com/watch?v=KOsTqLX-z8Q\r\n\r\n\r\nsoya chunks recipe, soya chunks curry, soya chunks biryani, soya chunks fry, soya chunks manchurian, soya chunks recipe in tamil, soya chunks recipe malayalam, soya chunks recipe in kannada, soya chunks fry recipe, soya chunks aloo recipe, soya chunks and egg recipe, soya chunks at home, soya chunks and paneer recipe, soya chunks and potato recipe, soya chunks aloo ki sabji, soya chunks and rice recipe, soya chunks achar, soya chunks biryani recipe, soya chunks benefits, soya chunks biryani in tamil, soya chunks bhurji, soya chunks bhaji, soya chunks breakfast recipe, soya chunks biryani in telugu, soya chunks recipe mr b fit, soya chunks curry recipe, soya chunks curry in malayalam, soya chunks curry in telugu, soya chunks chilli, soya chunks curry for chapathi, soya chunks chilli recipe, soya chunks chaat recipe, can soya chunks be eaten daily, can soya chunks be given to dogs, can soya chunks be fried, can soya chunks be soaked overnight, can soya chunks be eat without boiling, can soya chunks be eaten without cooking, can soya chunks be eaten at night, can i eat soya chunks daily, soya chunks dry recipe, soya chunks diet recipe, soya chunks dry roast, soya chunks dishes, soya chunks dry, soya chunks dum biryani, soya chunks dal recipe, soya chunks dry fry, soya chunks easy recipe, soya chunks egg recipe, soya chunks evening snacks, soya chunks egg, soya chunks estrogen, soya chunks easy recipe in malayalam, soya chunks easy recipe in tamil, soya chunks easy, soya chunks recipe shan e delhi, soya chunks fry recipe in malayalam, soya chunks fried rice, soya chunks for weight loss, soya chunks for bodybuilding, soya chunks fry in tamil, soya chunks for weight gain, soya chunks gravy, soya chunks gravy recipe, soya chunks guru mann, soya chunks gym recipe, soya chunks gravy for chapathi, soya chunks good or bad, soya chunks ghee roast, soya chunks gravy recipe in tamil, soya chunks healthy recipe, soya chunks home cooking, soya chunks hebbars kitchen, soya chunks healthy, soya chunks health benefits, soya chunks healthy or not, soya chunks how to make, soya chunks homemade, soya chunks in tamil, soya chunks in telugu, soya chunks in kannada, soya chunks in malayalam, soya chunks instant recipe, soya chunks in microwave, soya chunks in cooker, soya chunks in pregnancy, is soya chunks healthy, is soya chunks good for bodybuilding, is soya chunks good for dogs, is soya chunks good for diabetic patients, is soya chunks vegetarian, is soya chunks good for male, is soya chunks keto friendly, is soya chunks bad for health, soya chunks jeet selal, soya chunks jain recipe, soya chunks juice, soya chunks jeera rice, soya chunks jalfrezi, jalani soya chunks, soya chunks recipe jeet selal, jamaican soya chunks recipe, soya chunks keema recipe, soya chunks ki sabji, soya chunks kurma, soya chunks kabab, soya chunks kebab, soya chunks kaise khaye, soya chunks kaise banate hain, soya chunks kofta recipe, soya chunks k momos, soya chunks ke fayde, soya chunks lakshmi nair, soya chunks lollipop, soya chunks like chicken, soya chunks like beef curry, soya chunks like chicken fry, soya chunks lunch recipes, soya chunks lasagna recipe, soya chunks like beef fry, soya chunks manchurian recipe, soya chunks masala, soya chunks momos recipe, soya chunks masala curry, soya chunks malayalam, soya chunks maggi recipe, soya chunks masala recipe, soya chunks noodles, soya chunks noodles recipe, soya chunks nisha madhulika, soya chunks namkeen, soya chunks nasta recipe, soya chunks nuggets, soya chunks new recipe, soya chunks nutrition, soya chunks recipe count n cook, soya chunks oats, soya celette, soya chunks oats recipe, soya chunks oven recipes, soya chunks on pizza, soya chunks onion fry, soya chunks origin, soya chunks or soya beans, soya chunks pulao, soya chunks pakoda, soya chunks protein, soya chunks pulao recipe, soya chunks",
"uri": "https://worldfood.guide/dish/soya_chunks_khichdi_recipe_in_hindi"
},
{
"name": "Soy Egg",
"othernames": "Hard boiled egg, 滷蛋, 卤蛋\t, lǔdàn",
"ingredients": "eggs, soy sauce, sugar, water",
"description": "It may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are also very commonly added as a side dish in Lor mee or Hainanese chicken rice.\n\n\n\nhttps://en.wikipedia.org/wiki/Soy_egg",
"uri": "https://worldfood.guide/dish/soy_egg"
},
{
"name": "Soy Milanesa With Avocado Pesto",
"othernames": "",
"ingredients": "pine nuts, garlic, avocados, cilantro, cheese, lime juice, olive oil, salt, black pepper, flour, wheat germ, oregano, aji molido, olive oil, garlic, eggs, milk",
"description": "Soy Milanesa With Avocado Pesto is an Argentinian traditional dish.",
"uri": "https://worldfood.guide/dish/soy_milanesa_with_avocado_pesto"
},
{
"name": "Space Dust IPA Beer",
"othernames": "Elysian Space Dust Ipa",
"ingredients": "beer",
"description": "Space Dust is an \"American Double / Imperial IPA\" style beer with 8.2% ABV and around 62 IBU brewed by Elysian Brewing Company Washington, United States\r\nelysianbrewing.com\r\n\r\nA 12 once bottle contain 247 calories and 16 grams of carbs\r\n1 ounce contains 20.6 calories and 1.3 grams of carbs\r\n\r\nNotes / Commercial Description: \r\nSpace Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU.",
"uri": "https://worldfood.guide/dish/space-dust-ipa-beer"
},
{
"name": "Spaghetti",
"othernames": "Spaggeti",
"ingredients": "wheat",
"description": "Spaghetti is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Wikipedia",
"uri": "https://worldfood.guide/dish/spaghetti"
},
{
"name": "Spaghetti Aglio E Olio",
"othernames": "",
"ingredients": "garlic, olive oil, chili flakes, spaghetti",
"description": "Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Wikipedia",
"uri": "https://worldfood.guide/dish/spaghetti_aglio_e_olio"
},
{
"name": "Spaghetti A La Bolognesa",
"othernames": "Spaghetti Bolognese, Spaguetti A La Boloñesa",
"ingredients": "pasta, ground beef, tomatoes, onions, celery, carrots",
"description": "Spaghetti a la Bolognesa is a Italian pasta dish where Spaghetti is topped with Bolognese sauce. Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots, and celery. It’s normally used to accompany pasta.",
"uri": "https://worldfood.guide/dish/spaghetti_a_la_bolognesa"
},
{
"name": "Spaghetti alla puttanesca",
"othernames": "Spaghetti Puttanesca",
"ingredients": "",
"description": "Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.",
"uri": "https://worldfood.guide/dish/spaghetti-alla-puttanesca"
},
{
"name": "Spaghetti Alle Vongole",
"othernames": "Spaghetti With Clams",
"ingredients": "pasta, clam",
"description": "Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).\n\nItalians prepare this dish two ways: in bianco, i.e., with oil, garlic, parsley, and sometimes a splash of white wine; and in rosso, like the former but with tomatoes and fresh basil, the addition of tomatoes being more frequent in the south. Traditionally, the bivalves are cooked quickly in hot olive oil to which plenty of garlic has been added. The live clams open during cooking, releasing a liquid that serves as the primary flavoring agent. The clams are then added to the firm pasta (spaghetti, linguine, or vermicelli), along with salt, black pepper (or red pepper), and a handful of finely chopped parsley.\n\nhttp://en.wikipedia.org/wiki/Spaghetti_alle_vongole",
"uri": "https://worldfood.guide/dish/spaghetti_alle_vongole"
},
{
"name": "Spaghetti Al Limone",
"othernames": "",
"ingredients": "spaghetti, garlic, lemon",
"description": "Homemade spaghetti with spinach, onions, capers, shavings of parmigiano with lemon and extra-virgin olive oil.",
"uri": "https://worldfood.guide/dish/spaghetti_al_limone"
}
]
}