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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=271",
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"results": [
{
"name": "Singha Beer",
"othernames": "",
"ingredients": "beer",
"description": "Singha is a Thai beer of the \"European Pale Lager \" style, with 5.00% alcohol by volume (ABV). Brewed by Boon Rawd Brewery Co., Ltd Thailand.",
"uri": "https://worldfood.guide/dish/singha_beer"
},
{
"name": "Singing Hinny",
"othernames": "Singin Hinny, Fatty Cutty",
"ingredients": "flour, baking powder, lard or butter, currants, milk or buttermilk",
"description": "A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland and the coal-mining areas of the North East.In Scotland, they are known as fatty cutties.",
"uri": "https://worldfood.guide/dish/singing_hinny"
},
{
"name": "Singori",
"othernames": "Singauri",
"ingredients": "khoya, sugar",
"description": "Singori (also spelled Singodi) or Singauri is an Indian sweet of Kumaon region made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.",
"uri": "https://worldfood.guide/dish/singori"
},
{
"name": "Sinigang",
"othernames": "",
"ingredients": "",
"description": "Sinigang is a stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice. \n\nA modern, but delicious spin on Sinigang is Sentro 1771’s version called Sinigang Corned Beef.",
"uri": "https://worldfood.guide/dish/sinigang"
},
{
"name": "Sinigang Na Baboy",
"othernames": "Hot and sour soup, nilagang baboy, pork stew, pork sinigang",
"ingredients": "tamarind paste, calamansi, pork belly, vegetables",
"description": "Pork sinigang has its signature sour flavor that makes it awesome.It's one of the most favorite soup in the Philippines specially when it is rainy season when the weather calls for a hot soup. The twist of the hot and sour soup will quench your cravings and much needed comfort from cold weather.",
"uri": "https://worldfood.guide/dish/sinigang_na_baboy"
},
{
"name": "Sinki",
"othernames": "",
"ingredients": "radish roots, vegetables, spices",
"description": "Sinki is a traditional dish of Sikkim. The radish roots are chopped and put into bamboo and pressed over with straw. This bamboo is covered with vegetation and mud for about a month, and bacteria do the miracle. This month-long prepared Sinki can now stay fresh for a year and is ready to be used in stews and soups. Sinki soup is very famous and is delicious. It can also be used as a pickle and eaten with parathas and other dishes.",
"uri": "https://worldfood.guide/dish/sinki"
},
{
"name": "Sin Savanh",
"othernames": "",
"ingredients": "beef strips, garlic, ginger, soy sauce, sesame seed, sugar, salt, and black pepper.",
"description": "Sundried beef strips, good with Beer Lao or as a snack.",
"uri": "https://worldfood.guide/dish/sin_savanh"
},
{
"name": "Sinugno",
"othernames": "grilled tilapia in coconut milk",
"ingredients": "fish, coconut milk, mustard leaves",
"description": "Cooking with coconut milk and chili is common in the Philippines, and sinugno is of the the healthy and flavorful Filipino fish dish that is cooked with coconut milk. Traditionally it uses tilapia fish for this but you can always choose your own kind of fish as you wish.",
"uri": "https://worldfood.guide/dish/sinugno"
},
{
"name": "Sisig",
"othernames": "",
"ingredients": "pork, onions, garlic, chili peppers, soy sauce",
"description": "Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig.\n\nThe crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with hot sauce and Knorr seasoning to suit the preference of you and your buddies. \n\nCredit goes to Aling Lucing who invented this dish at a humble stall along the train railways in Angeles City, Pampanga. While Sisig can be found in many restaurants, try the original version at Aling Lucing Sisig.\nhttp://travel.cnn.com/explorations/eat/40-delicious-filipino-dishes-157035",
"uri": "https://worldfood.guide/dish/sisig"
},
{
"name": "Sisigsilog",
"othernames": "Sisig Silog",
"ingredients": "pork, eggs, rice",
"description": "Sisigsilog is a Filipino dish composed of Sisig (pork leftovers with spices), sinangag (garlic fried rice) and itlog (fried egg). Sisigsilog is a variation of tapsilog, a favorite Filipino breakfast dish.",
"uri": "https://worldfood.guide/dish/sisigsilog"
},
{
"name": "Siskonmakkarakeitto",
"othernames": "",
"ingredients": "vegetable stock, bay leaves, black peppercorns, potatoes, carrots, celery, parsnip, swede, onions, pork sausage, parsley",
"description": "Siskonmakkarakeitto is a raw sausage and if I would translate siskonmakkarakeitto to English it means, “Sister’s sausage soup”",
"uri": "https://worldfood.guide/dish/siskonmakkarakeitto"
},
{
"name": "Sitabhog",
"othernames": "",
"ingredients": "rice, cheese, rice flour, sugar, gulab jamun",
"description": "Sitabhog is a famous sweet of Bardhaman, Bangladesh, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali), rice flour, and sugar, Sitabhog often gives the appearance of pulao, which is a bit sweet in taste.",
"uri": "https://worldfood.guide/dish/sitabhog"
},
{
"name": "Sizzling Gambas",
"othernames": "gambas",
"ingredients": "prawns, tomato sauce, chillies",
"description": "It is considered as an appetizer and a main course in the Philippines. The word \"gambas\" means prawns and is cooked with tomato sauce and chili. you can add milk to make the sauce creamy and tasty.",
"uri": "https://worldfood.guide/dish/sizzling_gambas"
},
{
"name": "Škembići",
"othernames": "Shkembici",
"ingredients": "tripe, carrots, tomatoes, white wine, red pepper, herbs, spices",
"description": "Škembići (Tripe soup) comes in many varieties in the Eastern European cuisine. In Serbia, Škembići is one of the oldest known dishes, dating to the 13th century. Škembići are Tripe in vegetable stew with herbs, served with boiled potato.\r\n\r\n\r\n\r\n\r\nhttp://belgrademyway.com/experience-belgrade/eating/food-drink-guide/",
"uri": "https://worldfood.guide/dish/skembici"
},
{
"name": "Skhmeruli",
"othernames": "",
"ingredients": "chicken pieces, oil, butter, garlic, milk (or sour cream), salt, pepper",
"description": "Skhmeruli is a traditional Georgian dish of chicken in garlic and milk sauce. The dish is made with a combination of chicken pieces, oil, butter, garlic, milk (or sour cream), salt, and pepper. It's recommended serving skhmeruli over cheesy mashed potatoes.",
"uri": "https://worldfood.guide/dish/skhmeruli"
},
{
"name": "Skirts And Kidneys",
"othernames": "",
"ingredients": "pork, pork kidneys",
"description": "This is an Irish stew made from pork and pork kidneys. https://en.wikipedia.org/wiki/Skirts_and_kidneys",
"uri": "https://worldfood.guide/dish/skirts_and_kidneys"
},
{
"name": "Skittle Bomb",
"othernames": "Retreau",
"ingredients": "alcohol, cointreau, red bull",
"description": "It is an alcoholic bomb shot cocktail that gets its name from its Skittles confectionery taste. It consists of a shot glass of Cointreau dropped into a glass containing Red Bull.",
"uri": "https://worldfood.guide/dish/skittle_bomb"
},
{
"name": "Sklandrausis",
"othernames": "",
"ingredients": "rye dough, potato paste, caraway",
"description": "Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. Sklandrausis is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway.",
"uri": "https://worldfood.guide/dish/sklandrausis"
},
{
"name": "Skol Beer",
"othernames": "",
"ingredients": "beer",
"description": "Skol is one of the most popular beer brands in Brazil, from the \"American-style lager\", with 4.7% ABV. It comes with a balanced taste with average carbonation. The aromas contain mild malt hints, and it leaves a decent lingering aftertaste.",
"uri": "https://worldfood.guide/dish/skol_beer"
},
{
"name": "Skordalia",
"othernames": "",
"ingredients": "potatoes",
"description": "A traditional dip made from mashed potatoes and garlic, served with pita or vegetables.",
"uri": "https://worldfood.guide/dish/skordalia"
}
]
}