HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=258",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=256",
"results": [
{
"name": "Samuel Adams Boston Lager Beer",
"othernames": "Sam Adams",
"ingredients": "beer",
"description": "Samuel Adams Boston Lager is an American beer of the Vienna Lager style with 5% of Alcohol by volume (ABV) and 30 IBU brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States.",
"uri": "https://worldfood.guide/dish/samuel-adams-boston-lager-beer"
},
{
"name": "Samuel Adams Rebel Grapefruit Ipa Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the \"American IPA\" style with a Alcohol by volume (ABV) of 6.30% Brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States samueladams.com\n\nBrewed with real grapefruit for an added punch of citrusy goodness that amplifies the tropical fruit and citrus notes from the hops. A hint of juiciness rounds out the bitterness and brings a refreshing finish to this bold, bright, thirst-quenching IPA.",
"uri": "https://worldfood.guide/dish/samuel_adams_rebel_grapefruit_ipa_beer"
},
{
"name": "Sancochado",
"othernames": "Sancocho",
"ingredients": "meat, corn, coll, potatoes, yuca, turnip",
"description": "Sancochado is a Peruvian nurturing and comforting dish. Sancocho is basically a meat and vegetables soup that is served dis-constructed.",
"uri": "https://worldfood.guide/dish/sancochado"
},
{
"name": "Sancocho",
"othernames": "",
"ingredients": "cilantro, meat, broth, yuca, chicken",
"description": "Sancocho is a one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Chicken. a variety of root vegetables are also added.",
"uri": "https://worldfood.guide/dish/sancocho"
},
{
"name": "Sancocho",
"othernames": "",
"ingredients": "broth, meat, vegetables",
"description": "Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.",
"uri": "https://worldfood.guide/dish/sancocho_1"
},
{
"name": "Sancocho De Gallina",
"othernames": "Hen Stew, Hen Sancocho",
"ingredients": "cilantro, hen meat, broth, yuca, chicken",
"description": "Sancocho de gallina or hen stew is one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Hen. A variety of root vegetables are also added.",
"uri": "https://worldfood.guide/dish/sancocho-de-gallina"
},
{
"name": "Sancocho Trifasico",
"othernames": "Three Meats Sancocho",
"ingredients": "meat, broth",
"description": "Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. It is almost a stew, but still considered a soup. Every sancocho you try may be different from the last and unique in its own right. Sancochos in Colombia are always served with avocado, white rice and ají picante (Colombian hot sauce) on the side.\n\nSancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties. The flavor and content of sancocho not only differs from country to country, but also from cook to cook.\n\nhttp://www.mycolombianrecipes.com/sancocho-trifasico-three-meats-sancocho",
"uri": "https://worldfood.guide/dish/sancocho_trifasico"
},
{
"name": "Sandesh",
"othernames": "",
"ingredients": "",
"description": "Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is the makha sandesh. It is prepared by tossing the chhena lightly with sugar over low heat. The sandesh is essentially hot, sweetened chhana. When shaped into balls, it is called kanchagolla. For more complex and elaborately prepared sandesh, the chhana is dried and pressed, flavored with essence of fruits, and sometimes even colored, and cooked to many different levels of consistencies. https://en.wikipedia.org/wiki/Sandesh_(confectionery)",
"uri": "https://worldfood.guide/dish/sandesh"
},
{
"name": "Sanduiche De Chola",
"othernames": "Sandwich de chola",
"ingredients": "roasted pork, crackling, pickled vegetables",
"description": "A sumptuous sandwich filled with roasted pork and crackling, pickled vegetables and a spicy chili sauce. These sandwichs are generally consumed in the afternoon, washed down with a couple of cold beers.\n\n\n\nhttps://www.bolivianlife.com/a-guide-to-bolivias-best-foods/",
"uri": "https://worldfood.guide/dish/sanduiche_de_chola"
},
{
"name": "Sandwich De Chicharron",
"othernames": "Sanguche De Chicharron, pan con chicharron",
"ingredients": "pork, bread, sweet potato",
"description": "Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.",
"uri": "https://worldfood.guide/dish/sandwich_de_chicharron"
},
{
"name": "Sandwiches De Miga",
"othernames": "",
"ingredients": "white bread, ham, eggs, cheese, tomatoes, green peppers, lettuce",
"description": "Sandwiches De Miga is a popular food item in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food. The sandwiches are single, double or multiple layered and are made from a thin white bread without crust. They are filled with thinly sliced meat, especially ham, eggs, cheese, tomatoes, green peppers, tuna, lettuce, and sometimes other vegetables, such as asparagus.",
"uri": "https://worldfood.guide/dish/sandwiches_de_miga"
},
{
"name": "Sangah",
"othernames": "",
"ingredients": "cassava leaves, palm oil, maize, rice, plantains",
"description": "Sangah is a Cameroonian specialty, a simple dish that is made with cassava leaves, palm oil, and maize. Cassava leaves are pounded and mashed so the final dish looks like a cross between a stew and porridge. The dish can be served with rice or boiled plantains on the side",
"uri": "https://worldfood.guide/dish/sangah"
},
{
"name": "Sangak",
"othernames": "Nān-e Sangak",
"ingredients": "wheat flour, sour dough",
"description": "Sangak is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.",
"uri": "https://worldfood.guide/dish/sangak"
},
{
"name": "Sangiovese Wine",
"othernames": "Nielluccio",
"ingredients": "grape, alcohol",
"description": "Sangiovese is a dark-berried red wine made from the grape variety of the same name, Sangiovese is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with many Chianti Classico– to round and fruit-forward. Regardless of where it's grown, it always exhibits cherry flavors with more subtle notes of tomato.",
"uri": "https://worldfood.guide/dish/sangiovese-wine"
},
{
"name": "Sangkaya",
"othernames": "",
"ingredients": "sticky/glutinous rice, coconut milk, coconut palm sugar, sea salt, eggs, ",
"description": "custard made with Kabocha, a type of Asian squash.",
"uri": "https://worldfood.guide/dish/sangkaya"
},
{
"name": "Sangrecita",
"othernames": "",
"ingredients": "chicken blood, spices",
"description": "Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.",
"uri": "https://worldfood.guide/dish/sangrecita"
},
{
"name": "Sangria",
"othernames": "",
"ingredients": "wine, fruit",
"description": "Sangria is an alcoholic beverage originating in Spain and Portugal. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. Under EU regulations only those two Iberian nations can label their product as Sangria.",
"uri": "https://worldfood.guide/dish/sangria"
},
{
"name": "San Juan Beer",
"othernames": "",
"ingredients": "beer",
"description": "San Juan is a beer from the Amazonian region of Peru with 5% alcohol by volume (ABV)",
"uri": "https://worldfood.guide/dish/san_juan_beer"
},
{
"name": "Sao Biscuit",
"othernames": "",
"ingredients": "wheat flour, vegetable oil, salt, malt extract, milk solids",
"description": "SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy sandwich by smearing on a layer of topping, such as Vegemite and butter.",
"uri": "https://worldfood.guide/dish/sao_biscuit"
},
{
"name": "Sao-saus",
"othernames": "Pickled Pigs Trotters",
"ingredients": "pig trotters, onions, cloves garlic, vinegar, bay leaf",
"description": "This dish is made with pig trotters, onion, cloves garlic, vinegar, bay leaf .",
"uri": "https://worldfood.guide/dish/sao-saus"
}
]
}