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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=254",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=252",
"results": [
{
"name": "Sadza",
"othernames": "",
"ingredients": "white maize",
"description": "It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Sadza is typically served on individual plates but traditionally sadza was eaten from a communal bowl, a tradition that is still maintained by some families mainly in the rural areas. It is generally eaten with the right hand without the aid of cutlery; often rolled into a ball before being dipped into a variety of condiments such as sauce/gravy, sour milk, or stewed vegetables",
"uri": "https://worldfood.guide/dish/sadza"
},
{
"name": "Saffransbullar",
"othernames": "Lussekatt, Lussekatter, Lussebulle",
"ingredients": "saffron, butter, yeast, raisin, almond",
"description": "Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely associated with St. Lucia’s Day, celebrated on December 13.",
"uri": "https://worldfood.guide/dish/saffransbullar"
},
{
"name": "Saffron Almond Milk",
"othernames": "Kesar Badam Dudh",
"ingredients": "saffron, , milk, sugar, almond",
"description": "Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits. Kesar means saffron in India. It also goes by the name kungumapoo in Tamil. Almond is also added to the milk to increase its taste.",
"uri": "https://worldfood.guide/dish/saffron_almond_milk"
},
{
"name": "Saffron Rice",
"othernames": "",
"ingredients": "white rice, saffron, table sugar, rose water, roasted pine seeds, chopped pistachio nuts",
"description": "Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).In India and Pakistan, plain saffron rice is cooked with joha rice or Basmati rice, saffron, vegetable bouillon, ghee, and bay leaves.In Iran, India, and Pakistan, sweet saffron rice called zarda is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and chopped pistachio nuts.\n\nSimilar other dishes exist in other parts of Western Asia.",
"uri": "https://worldfood.guide/dish/saffron_rice"
},
{
"name": "Saffron Risotto",
"othernames": "",
"ingredients": "chicken stock, vegetable oil, onions, arborio rice, white wine, saffron, butter, parmigiano-reggiano",
"description": "Saffron Risotto is a common dish from Ticino, the southernmost canton of Switzerland.",
"uri": "https://worldfood.guide/dish/saffron_risotto"
},
{
"name": "Saganaki",
"othernames": "",
"ingredients": "cheese",
"description": "Deep fried cheese appetizer.\n\nhttp://thosewhowanderblog.com/2015/04/08/greek-food-that-will-make-everything-else-seem-inedible/",
"uri": "https://worldfood.guide/dish/saganaki"
},
{
"name": "Saghbo",
"othernames": "Tô",
"ingredients": "cooked millet, corn, sorghum, okra sauce, salt, pepper",
"description": "Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made from meats or vegetables. The dish is most commonly paired with okra sauce, made by slowly simmering okra in water with seasonings such as salt and pepper. Tô is never eaten on its own, and it will always be accompanied either by soups, stews, or sauces.",
"uri": "https://worldfood.guide/dish/saghbo"
},
{
"name": "Sago Pudding",
"othernames": "",
"ingredients": "sago, water, sugar",
"description": "Sago Pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.",
"uri": "https://worldfood.guide/dish/sago_pudding"
},
{
"name": "Sago Soup",
"othernames": "Sai Mai Lou",
"ingredients": "sago, sugar, water, milk",
"description": "Sago Soup is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango, etc.",
"uri": "https://worldfood.guide/dish/sago_soup"
},
{
"name": "Sagres Beer",
"othernames": "Sagres Cerveja",
"ingredients": "beer",
"description": "Sagres Cerveja is beer from Portugal of the \"American Adjunct Lager\" style with 5% ABV.",
"uri": "https://worldfood.guide/dish/sagres_beer"
},
{
"name": "Sagwa Ssamjang",
"othernames": "Apple Dipping Sauce",
"ingredients": "apple, garlic, green onion, hot pepper paste, lettuce, rice, sesame oil, sesame seeds, soybean paste",
"description": "Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. The small pieces of apple make it fresh and sweet, and cut the saltiness from the doenjang. It also gives it a refreshing crispy texture. Each wrap is made one at a time, on the spot, with whatever greens you choose. Each wrap should be small enough to eat in one bite. It’s a delicious, light meal in itself.",
"uri": "https://worldfood.guide/dish/sagwa_ssamjang"
},
{
"name": "Saice Tarijeno",
"othernames": "Saice Tarijeño, Saice Chapaco",
"ingredients": "beef, vegetables, rice",
"description": "El saice tarijeño is dish originally from Tarija in Bolivian. It is a hearty beef stew with vegetables. It is normally served with rice or noodles and a simple salad.",
"uri": "https://worldfood.guide/dish/saice_tarijeno"
},
{
"name": "Sailor's Kush",
"othernames": "",
"ingredients": "",
"description": "Sailor's Kush is an IPA - Imperial style American beer with 8% Alcohol by volume (ABV) . Brewed by Half Acre Beer Company Illinois, United States.",
"uri": "https://worldfood.guide/dish/sailor-s-kush"
},
{
"name": "Saimin",
"othernames": "",
"ingredients": "eggs, wheat flour, dashi, green onions",
"description": "Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. Its consists of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori , among other additions.",
"uri": "https://worldfood.guide/dish/saimin"
},
{
"name": "Sai Oua",
"othernames": "Lao sausage, Sai kok, Sai Ua, ໄສ້ອັ່ວ, Sai Gork, Sai Kork, Sai Krok, ໄສ້ກອກ",
"ingredients": "pork sausage, lemongrass, peanut, ginger, jaew mak len",
"description": "Type of Lao sausage made of chopped pork meat, seasoned with herbs such as lemongrass, kaffir lime leaves, shallots, cilantro, galangal and flavoured with fish sauce. Good with sticky rice and fresh vegetables.",
"uri": "https://worldfood.guide/dish/sai_oua"
},
{
"name": "Saj Bread",
"othernames": "",
"ingredients": "flour, water, salt",
"description": "Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj. Saj bread is somewhat similar to markook shrek, but is thinner and larger.",
"uri": "https://worldfood.guide/dish/saj_bread"
},
{
"name": "Sajji",
"othernames": "سجی",
"ingredients": "chicken, vinegar, salt, pepper",
"description": "Sajji is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the 'rare' stage. It is served with a special bread \"Kaak\", \"roti\" or \"naan\", which is baked in an oven, wrapped around a stone \"tandoor\".\n\nhttps://en.wikipedia.org/wiki/Sajji",
"uri": "https://worldfood.guide/dish/sajji"
},
{
"name": "Sajta De Pollo",
"othernames": "",
"ingredients": "chicken, garlic, onions, chilli",
"description": "Bolivian chicken stew",
"uri": "https://worldfood.guide/dish/sajta_de_pollo"
},
{
"name": "Sake",
"othernames": "Saké, 酒",
"ingredients": "sake, alcohol",
"description": "Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Wikipedia",
"uri": "https://worldfood.guide/dish/sake"
},
{
"name": "Sake Nigiri Sushi",
"othernames": "Salmon Sushi",
"ingredients": "rice, salmon fish",
"description": "A slice of raw salmon (sashimi) over pressed on the top of formed finger vinegared rice.",
"uri": "https://worldfood.guide/dish/sake_nigiri_sushi"
}
]
}