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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=26",
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"results": [
{
"name": "Beef Mechado",
"othernames": "mechado",
"ingredients": "beef, tomato sauce, tomato paste, potatoes, lemon",
"description": "Beef Mechado is similar with other Filipino dishes like Kalderata, Afritada and Menudo for it is using tomato sauce too as a base ingredient. It only differs from the other because you have to use lime or lemon juice to make the beef tender. You need some patient when cooking beef mechado for it is surely a time consuming dish but definitely worth the wait for it is really yummy.",
"uri": "https://worldfood.guide/dish/beef_mechado"
},
{
"name": "Beef Noodles Soup",
"othernames": "niu rou mian",
"ingredients": "beef, beef broth, vegetables, chinese noodles",
"description": "Beef Noodles Soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. This may be the quintessential Taiwanese comfort food.",
"uri": "https://worldfood.guide/dish/beef_noodles_soup"
},
{
"name": "Beef Panang Curry",
"othernames": "Panaeng, Penang",
"ingredients": "curry, beef",
"description": "Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A popular phanaeng curry dish is beef phanaeng, which is a dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar and fish sauce. The dish typically contains thick coconut milk and has very little other liquids added. For vegetarians and vegans, there are vegetarian/vegan alternatives for shrimp paste called kapi chae in Thai, and the fish sauce can be substituted with a strong vegetable stock or soy sauce. Tofu can be used in place of beef. In Thailand, the meal is usually eaten with rice.\n\nWiki",
"uri": "https://worldfood.guide/dish/beef_panang_curry"
},
{
"name": "Beef Patty",
"othernames": "Patty",
"ingredients": "meat, dough",
"description": "A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese. \n\nhttps://en.wikipedia.org/wiki/Jamaican_patty",
"uri": "https://worldfood.guide/dish/beef_patty"
},
{
"name": "Beef Pie",
"othernames": "",
"ingredients": "olive oil, onions, garlic, beef, flour, beef stock, puff pastry, cheese",
"description": "Beef Pie is a special dish from New Zealand. It is prepared with olive oil, onion, garlic, beef, flour, beef stock, puff pastry, cheese.",
"uri": "https://worldfood.guide/dish/beef-pie"
},
{
"name": "Beef Rendang",
"othernames": "Rendang Sapi",
"ingredients": "beef",
"description": "Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices",
"uri": "https://worldfood.guide/dish/beef_rendang"
},
{
"name": "Beef Samosas",
"othernames": "beef pitha",
"ingredients": "beef and potato",
"description": "Ingredients:\n 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green chile peppers 1 quart oil for deep frying 1 (16 ounce) package phyllo dough.\n\nDirections:\nPreparation:\n20 m\nCook\n20 m\nReady In\n40 m\nBring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.\nIn a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.\nHeat oil in a large, heavy saucepan over high heat.\nMix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.\nIn small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.",
"uri": "https://worldfood.guide/dish/beef_samosas"
},
{
"name": "Beef Shawarma",
"othernames": "Shawurma",
"ingredients": "beef",
"description": "Shawarma or Shawurma (Arabic: شاورما / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. \n\nAlthough it can be served in shavings on a plate (generally with accompaniments), shawarma also refers to a sandwich or wrap made with shawarma meat. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips and amba. It is akin to the Turkish doner kebab and the Greek gyros. A related Armenian dish is tarna 'to turn'.\nhttp://en.wikipedia.org/wiki/Shawarma",
"uri": "https://worldfood.guide/dish/beef_shawarma"
},
{
"name": "Beef Short Ribs",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/beef_short_ribs"
},
{
"name": "Beef Stew",
"othernames": "",
"ingredients": "beef, onions, tomatoes, garlic, curry powder",
"description": "Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by the people of kenya. It is made using beef and kenyan spices.",
"uri": "https://worldfood.guide/dish/beef_stew"
},
{
"name": "Beef Stroganoff",
"othernames": "Beef Stroganov",
"ingredients": "beef, sour cream",
"description": "Traditional Russian dish typically served with rice or pasta. Although modern day beef stroganoff typically has mushrooms and onions, the original does not. \n\nhttps://en.wikipedia.org/wiki/Beef_Stroganoff",
"uri": "https://worldfood.guide/dish/beef_stroganoff"
},
{
"name": "Beef Tagine",
"othernames": "Tagine",
"ingredients": "beef, couscous, chickpeas, tomatoes, vegetable stock, pumpkin, prunes, slivered almonds, spices",
"description": "Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit which is flat and circular, and a large conical and dome-shaped cover that rests inside the base ring during cooking. The cover is designed to promote the return of all condensation to the bottom.\n\nTagines in Moroccan cuisine are slow-cooked dishes with spices and braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. \n\nCouscous is a North African dish of small steamed balls of semolina, usually served with a stew spooned on top.\n\n\nhttp://www.justasdelish.com/beef-tagine/",
"uri": "https://worldfood.guide/dish/beef_tagine"
},
{
"name": "Beef Tapa",
"othernames": "",
"ingredients": "beef sirloin, soy sauce, garlic powder, sugar, salt, black pepper",
"description": "Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar",
"uri": "https://worldfood.guide/dish/beef_tapa"
},
{
"name": "Beef Tongue",
"othernames": "Neat's Tongue",
"ingredients": "beef tongue, spices",
"description": "Beef Tongue is a dish made of the tongue of a cow. Beef tongue is often seasoned with onion and other spices and then placed in a pot to boil.",
"uri": "https://worldfood.guide/dish/beef_tongue"
},
{
"name": "Beef Wellington",
"othernames": "",
"ingredients": "beef, pastry",
"description": "Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.\n\nA whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Many spices may be added to enhance the flavour; some examples are allspice and ginger.",
"uri": "https://worldfood.guide/dish/beef_wellington"
},
{
"name": "Beef With Scallions",
"othernames": "",
"ingredients": "beef, scallions, onions, soy sauce",
"description": "Stir-Fry flank steak with Scallions",
"uri": "https://worldfood.guide/dish/beef_with_scallions"
},
{
"name": "Beer",
"othernames": "",
"ingredients": "",
"description": "Beer is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches—most commonly from malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and \"The Hymn to Ninkasi\", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. https://en.wikipedia.org/wiki/Beer",
"uri": "https://worldfood.guide/dish/beer"
},
{
"name": "Beer Brigadeiros",
"othernames": "",
"ingredients": "",
"description": "Beer Brigadeiros is a sweet treat inspired by Brazil's most famous chocolate fudge balls. It has become a contemporary trend in Brazil.",
"uri": "https://worldfood.guide/dish/beer_brigadeiros"
},
{
"name": "Beerlao Dark Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Euro Dark Lager from Laos. Brewed by Lao Brewery Co.\r\nAlcohol by volume (ABV): 6.50%",
"uri": "https://worldfood.guide/dish/beerlao-dark-lager-beer"
},
{
"name": "Bee’s Knees Cocktail",
"othernames": "",
"ingredients": "gin, honey, lemon juice",
"description": "The Bee’s Knees is a classic Prohibition-era cocktail made with gin, lemon and honey. It’s brightly flavoured, lightly sweet, and just an overall delightful drink.",
"uri": "https://worldfood.guide/dish/bees-knees-cocktail"
}
]
}