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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=23",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=21",
"results": [
{
"name": "Barbecue Sauce",
"othernames": "BBQ sauce",
"ingredients": "vinegar, tomato paste, ketchup",
"description": "Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Wikipedia",
"uri": "https://worldfood.guide/dish/barbecue_sauce"
},
{
"name": "Barefoot Hard Seltzer",
"othernames": "",
"ingredients": "wine, alcohol",
"description": "Barefoot is a wine-based Hard Seltzer made of sparkling water, real wine & natural flavors. A 8.4 oz can contains 70 calories, 2g sugar, and 4% alcohol/vol. \r\n\r\n1 ounce contains: 8.33 calories and 0.24 sugar.\r\n\r\nBarefoot Hard Seltzer comes in 4 fruit flavors: cherry, peach, pineapple and strawberry",
"uri": "https://worldfood.guide/dish/barefoot_hard_seltzer"
},
{
"name": "Barfi",
"othernames": "Burfi, Burfee, Borfee",
"ingredients": "condensed milk, sugar",
"description": "Barfi is a dense milk based sweet confectionery from the Indian Subcontinent, a type of mithai. The main ingredients of plain barfis include condensed milk and sugar.",
"uri": "https://worldfood.guide/dish/barfi"
},
{
"name": "Bariis Iskukaris",
"othernames": "Isku-dheh Karis, البيلاف الصومالي",
"ingredients": "rice, meat",
"description": "Bariis is a traditional Spiced Somali Rice dish. The name Isku-dheh karis literally means \"cooked mixed together\", therefore it is sometimes used to more broadly refer to other grain-derived crops that require similar cooking. Hence the more specific term for this dish is bariis isku-dheh karis which means \"rice (bariis) cooked mixed together\". wikipedia",
"uri": "https://worldfood.guide/dish/bariis-iskukaris"
},
{
"name": "Barmbrack",
"othernames": "Barnbrack, Brack",
"ingredients": "sultanas, raisins",
"description": "Barmbrack (Irish: bairín breac), also called Barnbrack or often shortened to brack, is a yeasted bread with added sultanas and raisins.",
"uri": "https://worldfood.guide/dish/barmbrack"
},
{
"name": "Barm Cake",
"othernames": "",
"ingredients": "barm",
"description": "A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm.",
"uri": "https://worldfood.guide/dish/barm_cake"
},
{
"name": "Barquillo",
"othernames": "Biscuit Roll, Crispy Biscuit Roll, Crisp Biscuit Roll, Cookie Roll, Love Letter",
"ingredients": "barquiron, cuchuflí",
"description": "Barquillo is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, egg whites, and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known as barquilleros that carry a characteristic red roulette tin.",
"uri": "https://worldfood.guide/dish/barquillo"
},
{
"name": "Barrel-aged Peanut Butter Bomb! Beer",
"othernames": "",
"ingredients": "",
"description": "Barrel-Aged Peanut Butter Bomb! Beer is a Stout - American Imperial style beer with 14.4% Alcohol by volume (ABV). Brewed by Prairie Artisan Ales Oklahoma, United States.",
"uri": "https://worldfood.guide/dish/barrel-aged-peanut-butter-bomb-beer"
},
{
"name": "Barros Jarpa",
"othernames": "",
"ingredients": "bread, cheese",
"description": "Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of Chile, where Barros Jarpa always asked for this sandwich. It's a derivative of the Barros Luco sandwich.\r\n\r\nThe minister's cousin, President Ramón Barros Luco, asked for sandwiches with beef and cheese, these sandwiches were called Barros Luco. Barros Jarpa found this combination hard to eat, so he replaced the beef with ham. Wikipedia",
"uri": "https://worldfood.guide/dish/barros_jarpa"
},
{
"name": "Barros Luco",
"othernames": "",
"ingredients": "bread, beef, cheese",
"description": "Barros Luco is a hot sandwich in Chile that includes beef and melted cheese in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco, and was coined in the restaurant of the National Congress of Chile, where president Barros Luco always asked for this sandwich. (Wikipedia)",
"uri": "https://worldfood.guide/dish/barros-luco"
},
{
"name": "Basboosa",
"othernames": "",
"ingredients": "semolina, farina, syrup, sugar",
"description": "Basboosa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.\n\nsource url: https://en.wikipedia.org/wiki/Basbousa",
"uri": "https://worldfood.guide/dish/basboosa"
},
{
"name": "Basbousa",
"othernames": "",
"ingredients": "semolina, syrup",
"description": "Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.",
"uri": "https://worldfood.guide/dish/basbousa"
},
{
"name": "Basil Fried Rice",
"othernames": "Fried Rice with Basil, Khao Pad Horapa, ข้าวผัดโหระพา",
"ingredients": "rice, basil, fish sauce",
"description": "Basil fried rice is a version of the traditional fried rice were the basil gives it a special aromatic flavor.",
"uri": "https://worldfood.guide/dish/basil_fried_rice"
},
{
"name": "Basler Lackerli",
"othernames": "Basler Läckerli, Leckerli, Läggerli, Lecker",
"ingredients": "honey, hazelnuts, almonds, candied peel, kirsch",
"description": "Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then topped with a sugar glaze.",
"uri": "https://worldfood.guide/dish/basler_lackerli"
},
{
"name": "Bastani Sonnati",
"othernames": "Saffron Ice Cream",
"ingredients": "milk",
"description": "Bastani Sonnati (meaning \"classical ice cream\") (Persian: بستنی سنتی), or simply Bastani, is a Persian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. Salep is also sometimes included as an ingredient. Bastani often contains flakes of frozen clotted cream. The milk is stirred until it is flocculated",
"uri": "https://worldfood.guide/dish/bastani_sonnati"
},
{
"name": "Basundi",
"othernames": "",
"ingredients": "milk, sugar, cardamom, saffron",
"description": "It is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name \"rabri\".It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej. It is a traditional Indian Dessert made during festivals.",
"uri": "https://worldfood.guide/dish/basundi"
},
{
"name": "Batagor",
"othernames": "",
"ingredients": "fried fish dumpling with tofu, vegetables in peanut sauce",
"description": "It is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.",
"uri": "https://worldfood.guide/dish/batagor"
},
{
"name": "Batasha",
"othernames": "Sugar Candy Sweet",
"ingredients": "sugar, water",
"description": "Sugar Candy Sweet or commonly known as Batasha is very famous in India and Bangladesh. It is made with sugar and water. The sugar is crystalized to consume it. It is hard but melts in the mouth. It is usually served during the religious occasion of Hindu and Muslim.",
"uri": "https://worldfood.guide/dish/batasha"
},
{
"name": "Batata Frita",
"othernames": "",
"ingredients": "sweet potato",
"description": "Batata Frita is a variety of sweet potato with white flesh. Boniato is less sweet than its orange-fleshed counterpart but has a fluffier consistency and a delicate flavor.",
"uri": "https://worldfood.guide/dish/batata_frita"
},
{
"name": "Batata Harra",
"othernames": "",
"ingredients": "potatoes, red peppers, coriander, chillies, garlic, olive oil",
"description": "This is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil.",
"uri": "https://worldfood.guide/dish/batata_harra"
}
]
}