HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=209",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=207",
"results": [
{
"name": "Ostrich Egg Omelette",
"othernames": "Ostrich Omelet",
"ingredients": "eggs",
"description": "South Africa omelet made with ostrich egg. It is a hangover cure for South Africans.",
"uri": "https://worldfood.guide/dish/ostrich_egg_omelette"
},
{
"name": "Ostropel",
"othernames": "",
"ingredients": "chicken, tomato sauce, garlic",
"description": "Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.",
"uri": "https://worldfood.guide/dish/ostropel"
},
{
"name": "Otak-Otak",
"othernames": "fish cake",
"ingredients": "fish",
"description": "Cake type made from fish meat and spices.",
"uri": "https://worldfood.guide/dish/otak-otak"
},
{
"name": "Our Special Ale 2020 Beer",
"othernames": "Anchor Christmas Ale Beer",
"ingredients": "",
"description": "Our Special Ale 2020 is a Winter Warmer style American beer with 7% Alcohol by volume (ABV) and 40 IBU. Brewed by Anchor Brewing Company California, United States.",
"uri": "https://worldfood.guide/dish/our-special-ale-2020-beer"
},
{
"name": "Oven Macaroni",
"othernames": "",
"ingredients": "macaroni, eggs, milk, butter, salt, pepper, garlic, beef, onions, tomatoes, flour",
"description": "Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.",
"uri": "https://worldfood.guide/dish/oven_macaroni"
},
{
"name": "Ovocne Knedliky",
"othernames": "",
"ingredients": "milk, sugar, yeast, wondra flour, eggs, salt, butter, fresh blueberriesplain breadcrumbs, sugar, butter",
"description": "Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .",
"uri": "https://worldfood.guide/dish/ovocne_knedliky"
},
{
"name": "Oxtail",
"othernames": "Ox Tail, Ox-Tail",
"ingredients": "beef",
"description": "Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.\n\nOxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Although traditional preparations often involve hours of slow cooking, modern methods usually take a shortcut by utilizing a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara. It is a popular flavour for powder, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow \"knees\", but are the preferred ingredients among Russian Jews because they can be Kosher.",
"uri": "https://worldfood.guide/dish/oxtail"
},
{
"name": "Ox-Tongue Pastry",
"othernames": "Horse-ear Pastry, Cow Tongue Pastry, Chinese Doughnut, 牛脷酥, 马耳",
"ingredients": "flour, sugar, oil",
"description": "Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust.",
"uri": "https://worldfood.guide/dish/ox-tongue_pastry"
},
{
"name": "Oyako Don",
"othernames": "親子丼, Oyakodon",
"ingredients": "dashi, soy sauce, mirin, chicken, eggs, scallions, nori seaweed, rice",
"description": "In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means \"parent and child bowl,\" and is a reference to using chicken and egg in the same dish. With its comforting ingredients simmered in a sweet sauce, oyako don is a perfect, quick meal for hungry children.\n\n\n\n\nhttp://www.whats4eats.com/grains/oyako-don-recipe",
"uri": "https://worldfood.guide/dish/oyako_don"
},
{
"name": "Oyogi-Tecchiri",
"othernames": "Tiger puffer fish hot pot, てっちり",
"ingredients": "puffer fish, vegetables",
"description": "Hot pot with puffer fish and vegetables, a specialty of Osaka Japan.",
"uri": "https://worldfood.guide/dish/oyogi-tecchiri"
},
{
"name": "Oyster Omelette",
"othernames": "oyster cake, 蚵仔煎",
"ingredients": "eggs, oyster, oil",
"description": "The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste.",
"uri": "https://worldfood.guide/dish/oyster_omelette"
},
{
"name": "Oysters Bienville",
"othernames": "",
"ingredients": "shrimps, mushrooms, bell peppers, sherry, roux with butter, parmesan cheese, bread crumbs",
"description": "Oysters Bienville is a traditional oyster dish in New Orleans cuisine. It is served at some of the city's renowned restaurants, originating at Arnaud's. \n\n\nhttps://en.wikipedia.org/wiki/Oysters_Bienville",
"uri": "https://worldfood.guide/dish/oysters_bienville"
},
{
"name": "Oysters En Brochette",
"othernames": "",
"ingredients": "oysters, mushrooms, bacon",
"description": "Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded (usually with corn flour) then either deep fried or sautéed. The traditional presentation is on triangles of toast with the skewer removed and dusted with salt and pepper or topped with either Maitre d'Hotel butter or a Meunière sauce. When prepared well, the dish should have a crispy exterior and a soft savory center with a textural contrast between the bacon and the oyster. It was usually offered on restaurant menus as an appetizer; but was also a popular lunch entrée.\n\n\n\nhttps://en.wikipedia.org/wiki/Oysters_en_brochette",
"uri": "https://worldfood.guide/dish/oysters_en_brochette"
},
{
"name": "Oysters Rockefeller",
"othernames": "",
"ingredients": "oysters, parsley, green herbs, butter sauce, bread crumbs",
"description": "Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients and are then baked or broiled.\n\n\n\nhttps://en.wikipedia.org/wiki/Oysters_Rockefeller",
"uri": "https://worldfood.guide/dish/oysters_rockefeller"
},
{
"name": "Oyster Stew",
"othernames": "",
"ingredients": "oysters, butter, flour, celery, milk, parsley",
"description": "Oyster stew is a stew made with oysters. It is popular in the United States and in The Gambia. In New England cuisine, oyster stew is often associated with Thanksgiving.\n\n\nhttps://en.wikipedia.org/wiki/Oyster_stew",
"uri": "https://worldfood.guide/dish/oyster_stew"
},
{
"name": "Oyster Vermicelli",
"othernames": "oamisoir, 蚵仔麵線",
"ingredients": "oysters, oil, garlic, soy sauce, salt, water",
"description": "Oyster Vermicelli is a kind of noodle soup popular in Taiwan.",
"uri": "https://worldfood.guide/dish/oyster_vermicelli"
},
{
"name": "Paal Poli",
"othernames": "Pal Poli",
"ingredients": "semolina, ghee, salt, sugar, milk",
"description": "Paal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron.",
"uri": "https://worldfood.guide/dish/paal_poli"
},
{
"name": "Pa Amb Tomaquet",
"othernames": "Pa Amb Tomàquet, Pa Amb Oli, Pan con tomate",
"ingredients": "bread, tomatoes, garlic, olive oil",
"description": "Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato.",
"uri": "https://worldfood.guide/dish/pa_amb_tomaquet"
},
{
"name": "Paan",
"othernames": "Betel Leaf",
"ingredients": "betel, leaf, betel nut, paan masala, limestone",
"description": "Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with betel, leaf, betel nut, paan masala, limestone, Paan is very famous.",
"uri": "https://worldfood.guide/dish/paan"
},
{
"name": "Pabellon Criollo",
"othernames": "",
"ingredients": "rice, black beans, sweet fried plantains, shredded beef",
"description": "Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the Venezuelan national dish. https://en.wikipedia.org/wiki/Pabell%C3%B3n_criollo",
"uri": "https://worldfood.guide/dish/pabellon_criollo"
}
]
}