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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=192",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=190",
"results": [
{
"name": "Mitsumame",
"othernames": "",
"ingredients": "agar jelly, fruit juice, azuki beans, sugar, fruit",
"description": "Mitsumame is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed.",
"uri": "https://worldfood.guide/dish/mitsumame"
},
{
"name": "Mix Dal Recipe",
"othernames": "Mix Daal, Mix Dal Fry",
"ingredients": "lentils, spices, garlic",
"description": "Mix dal, a comforting and delicious combination of lentils!",
"uri": "https://worldfood.guide/dish/mix-dal-recipe"
},
{
"name": "Mixiote",
"othernames": "",
"ingredients": "mutton, chicken, meat, pasilla, guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.",
"description": "A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton, chicken, meat, pasilla, guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. It is then wrapped in small packages made of the tough semi-transparent outer skin of the leaves of the maguey or century plant, which gives it a unique flavor. Diced nopales are often included with the meat before wrapping.It is very Spicy taste food for mexican.",
"uri": "https://worldfood.guide/dish/mixiote"
},
{
"name": "Mixiotes De Escamol",
"othernames": "",
"ingredients": "maguey leaves, onions, chilli peppers, coriander, epazote, ant eggs",
"description": "Mixiotes de escamol is a Mexican dish originating from the Hidalgo area. It is made by stuffing maguey leaves with a combination of onions, chilli peppers, coriander, epazote, and ant eggs. Once wrapped and tied with a string, these packages are steamed, then served immediately with warm corn tortillas on the side.",
"uri": "https://worldfood.guide/dish/mixiotes_de_escamol"
},
{
"name": "Mixtas",
"othernames": "",
"ingredients": "sausage, sauce, vegetables",
"description": "Mixtas are the Guatemalan version of hot dogs. It is made of sausage, vegetables, sauce. The stuffing is made in tortillas instead of a bun. It is a Guatemalan traditional food which are famous in street food.",
"uri": "https://worldfood.guide/dish/mixtas"
},
{
"name": "Miyeokguk",
"othernames": "Miyeok-guk, Miyeok Gook, 미역국",
"ingredients": "miyeok, vegetables, beef, salt",
"description": "Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.",
"uri": "https://worldfood.guide/dish/miyeokguk"
},
{
"name": "Mizu Yokan",
"othernames": "水羊羹",
"ingredients": "red bean paste, agar agar, sugar, chestnut in heavy syrup",
"description": "Japanese red bean jelly, Mizu Yokan is a traditional sweet in Japan.",
"uri": "https://worldfood.guide/dish/mizu_yokan"
},
{
"name": "Mlinci",
"othernames": "",
"ingredients": "flour, salt, and water",
"description": "Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. To prepare homemade mlinci, a dough is made of flour, salt, and water, sometimes also with eggs and fat.",
"uri": "https://worldfood.guide/dish/mlinci"
},
{
"name": "Mochi",
"othernames": "餅",
"ingredients": "rice",
"description": "Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.\n\nMochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. This rice is characterized by its lack of amylose in the starch and is derived from short or medium japonica rices. The protein concentration of the rice is higher than that of normal short-grain rice, and the two also differ in amylose content. In mochi rice, the amylose content is negligible, which results in its gel-like consistency. https://en.wikipedia.org/wiki/Mochi",
"uri": "https://worldfood.guide/dish/mochi"
},
{
"name": "Mochi Ice Cream",
"othernames": "",
"ingredients": "mochi, ice cream, sugar",
"description": "Mochi Ice Cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. Ice creams used include traditional flavors (such as vanilla, chocolate, and strawberry) and others such as Kona coffee, plum wine, and red bean.\n\n\nhttps://en.wikipedia.org/wiki/Mochi_ice_cream",
"uri": "https://worldfood.guide/dish/mochi_ice_cream"
},
{
"name": "Modak",
"othernames": "",
"ingredients": "flour, coconut, jaggery, butter",
"description": "Modak is a sweet dumpling popular in Maharashtra, India. It is called modak. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed.",
"uri": "https://worldfood.guide/dish/modak"
},
{
"name": "Modelo Especial Beer",
"othernames": "",
"ingredients": "beer",
"description": "Modelo Especial is a Mexican \"American Adjunct Lager\" style beer with 4.4% ABV and 18 IBU (bitterness) brewed by Grupo Modelo S.A. de C.V. Mexico.\r\n\r\n12 oz contains 143 calories, 13.6g of carbs, and 1.1g of protein.",
"uri": "https://worldfood.guide/dish/modelo_especial_beer"
},
{
"name": "Mofongo",
"othernames": "",
"ingredients": "plantains",
"description": "Afro-Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. https://en.wikipedia.org/wiki/Mofongo",
"uri": "https://worldfood.guide/dish/mofongo"
},
{
"name": "Mofongo Relleno De Bacalao",
"othernames": "",
"ingredients": "",
"description": "Mofongo filled with bacalao",
"uri": "https://worldfood.guide/dish/mofongo_relleno_de_bacalao"
},
{
"name": "Mohinga",
"othernames": "Mohingar",
"ingredients": "catfish, vermicelli noodles, fish",
"description": "Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, chickpea flour,chilli .Often served at breakfast but also sold throughout the day by restaurants, teahouses and street vendors.",
"uri": "https://worldfood.guide/dish/mohinga"
},
{
"name": "Moin Moin",
"othernames": "Bean Pudding, Moi moi",
"ingredients": "black-eyed peas or beans, peppers, onions, spices.",
"description": "Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black-eyed peas or beans, peppers, onions, and spices.",
"uri": "https://worldfood.guide/dish/moin_moin"
},
{
"name": "Mojama",
"othernames": "Mosciame",
"ingredients": "tuna",
"description": "This is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze. It is usually served in extremely thin slices with olive oil and chopped tomatoes or almonds. In Madrid mojama is very popular mid afternoon tapa and is served with a short beer and olives. https://en.wikipedia.org/wiki/Mojama",
"uri": "https://worldfood.guide/dish/mojama"
},
{
"name": "Mojarra Frita",
"othernames": "",
"ingredients": "fish",
"description": "Mojarra is a common fish in mostly Caribbean countries. The fish normally Tilapia and is fried and served whole.",
"uri": "https://worldfood.guide/dish/mojarra_frita"
},
{
"name": "Mojito",
"othernames": "",
"ingredients": "soda, alcohol, rum, lime juice, sugar",
"description": "Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.",
"uri": "https://worldfood.guide/dish/mojito"
},
{
"name": "Mojo Garlic Sauce",
"othernames": "",
"ingredients": "cilantro, oregano, salt",
"description": "It is garlic sauce. It is a yummy sauce that is used for dipping fried green plantain, tostones , as a marinade for meats, poured over mofongo.",
"uri": "https://worldfood.guide/dish/mojo_garlic_sauce"
}
]
}