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{
"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=191",
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"results": [
{
"name": "Mimosa Salad",
"othernames": "Сала́т Мимо́за",
"ingredients": "canned fish, boiled eggs, grated cheese, onions, mayonnaise",
"description": "A festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its reminiscence of \"mimosa\", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. The salad's popularity in the USSR (and nowadays in the post-Soviet states) has led to the emergence of a wide variety of recipes.\n\n\n\nhttps://en.wikipedia.org/wiki/Mimosa_salad",
"uri": "https://worldfood.guide/dish/mimosa_salad"
},
{
"name": "Minced Pork Rice",
"othernames": "",
"ingredients": "braised meat rice",
"description": "Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.",
"uri": "https://worldfood.guide/dish/minced_pork_rice"
},
{
"name": "Minchee",
"othernames": "Minchi",
"ingredients": "ground meat, molasses, soy sauce, eggs",
"description": "Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Served with a fried egg on top.",
"uri": "https://worldfood.guide/dish/minchee"
},
{
"name": "Minciunele",
"othernames": "",
"ingredients": "flour, eggs, sugar, oil",
"description": "Minciunele is a traditional sweet dish made with flour, egg, yolks sugar, oil, sour cream, baking powder.",
"uri": "https://worldfood.guide/dish/minciunele"
},
{
"name": "Minestrone Soup",
"othernames": "",
"ingredients": "beans, tomatoes, vegetables",
"description": "Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. \nThere is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock). \nhttps://en.wikipedia.org/wiki/Minestrone",
"uri": "https://worldfood.guide/dish/minestrone_soup"
},
{
"name": "Mini Birds Nest Baklava",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/mini_birds_nest_baklava"
},
{
"name": "Mini Burger Cookies",
"othernames": "",
"ingredients": "cookies, chocolate coated cookies, shredded coconuts, yellow red frostings.",
"description": "Mini burger cookies are originated from America. It is very easy and simple to prepare. Mini-Burger cookie is a fun activity for children. It can also be made on any occasion. It looks similar to a real burger",
"uri": "https://worldfood.guide/dish/mini_burger_cookies"
},
{
"name": "Mini-pies",
"othernames": "",
"ingredients": "flour, eggs, cheese, salt",
"description": "Mini-pies is a small pies similar to pirozhki. fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice of cabbage, potato, egg, cheese and even sweet fillings.",
"uri": "https://worldfood.guide/dish/mini-pies"
},
{
"name": "Mint Julep Cocktail",
"othernames": "",
"ingredients": "bourbon whiskey",
"description": "Mint Julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular.",
"uri": "https://worldfood.guide/dish/mint_julep_cocktail"
},
{
"name": "Mì Quảng",
"othernames": "mỳ Quảng",
"ingredients": "rice noodles, turmeric, shrimps, meat",
"description": "Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the country, and is a popular lunch item.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/M%C3%AC_Qu%E1%BA%A3ng",
"uri": "https://worldfood.guide/dish/mi-quang"
},
{
"name": "Mirchi Bada",
"othernames": "Mirchi vada, Rajasthani Mirchi Bada",
"ingredients": "hili, mirchi, potatoes, cauliflower",
"description": "Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.\r\n\r\nThe mirchi bada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.",
"uri": "https://worldfood.guide/dish/mirchi_bada"
},
{
"name": "Mirchi Bajji",
"othernames": "Mirchi Bhaje, Mirchi Bhajia",
"ingredients": "green chili, flour, potatoes",
"description": "Mirchi Bajji is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.",
"uri": "https://worldfood.guide/dish/mirchi_bajji"
},
{
"name": "Mirch Ka Salan",
"othernames": "Mirchi Ka Salan, Hyderabadi Salan",
"ingredients": "",
"description": "A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.\n\nhttp://www.tarladalal.com/Mirchi-ka-Salan-4351r",
"uri": "https://worldfood.guide/dish/mirch_ka_salan"
},
{
"name": "Mishkak",
"othernames": "Meshkak",
"ingredients": "meat, spices",
"description": "It is marinated beef, mutton or chicken that is grilled on sticks. It is usually marinated in different spices, especially curry, and served with Omani bread in special occasion.",
"uri": "https://worldfood.guide/dish/mishkak"
},
{
"name": "Misir Wot",
"othernames": "Misir wat",
"ingredients": "red lentils, onions, olive oil, garlic, berbere mix, water",
"description": "A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.",
"uri": "https://worldfood.guide/dish/misir_wot"
},
{
"name": "Miso Soup",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/miso_soup"
},
{
"name": "Mission Burrito",
"othernames": "San Francisco Burrito, Mission-style Burrito",
"ingredients": "flour tortillas, meat, beans, rice, cheese, sour cream, guacamole, pico de gallo, jalapeños",
"description": "A type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ingredients. Typically served wrapped in aluminum foil.\n\n\n\nhttps://en.wikipedia.org/wiki/Mission_burrito",
"uri": "https://worldfood.guide/dish/mission_burrito"
},
{
"name": "Mississippi Mud Pie",
"othernames": "Mud Pie",
"ingredients": "chocolate, sugar, butter",
"description": "Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust. The pie is usually served with ice cream.",
"uri": "https://worldfood.guide/dish/mississippi_mud_pie"
},
{
"name": "Mistelle",
"othernames": "Mistella, mistela",
"ingredients": "wine, grape, alcohol",
"description": "Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice. The addition of alcohol stops the fermentation and, as a consequence Mistelle is sweeter than fully fermented grape juice in which the sugars turn to alcohol.\nhttps://en.wikipedia.org/wiki/Fortified_wine#Mistelle",
"uri": "https://worldfood.guide/dish/mistelle"
},
{
"name": "Misto Quente",
"othernames": "",
"ingredients": "bread, tomato sauce, ham, curd, mozzarella, sour cream, milk, oregano, olive oil",
"description": "Misto Quente is a traditional dish of Brazilian. This is a hot sandwich prepared with cheese and ham, or ham , which are inserted between two slices of bread.",
"uri": "https://worldfood.guide/dish/misto_quente"
}
]
}