HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=191",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=189",
"results": [
{
"name": "Minestrone Soup",
"othernames": "",
"ingredients": "beans, tomatoes, vegetables",
"description": "Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. \nThere is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock). \nhttps://en.wikipedia.org/wiki/Minestrone",
"uri": "https://worldfood.guide/dish/minestrone_soup"
},
{
"name": "Mini Birds Nest Baklava",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/mini_birds_nest_baklava"
},
{
"name": "Mini Burger Cookies",
"othernames": "",
"ingredients": "cookies, chocolate coated cookies, shredded coconuts, yellow red frostings.",
"description": "Mini burger cookies are originated from America. It is very easy and simple to prepare. Mini-Burger cookie is a fun activity for children. It can also be made on any occasion. It looks similar to a real burger",
"uri": "https://worldfood.guide/dish/mini_burger_cookies"
},
{
"name": "Mini-pies",
"othernames": "",
"ingredients": "flour, eggs, cheese, salt",
"description": "Mini-pies is a small pies similar to pirozhki. fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice of cabbage, potato, egg, cheese and even sweet fillings.",
"uri": "https://worldfood.guide/dish/mini-pies"
},
{
"name": "Mint Julep Cocktail",
"othernames": "",
"ingredients": "bourbon whiskey",
"description": "Mint Julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular.",
"uri": "https://worldfood.guide/dish/mint_julep_cocktail"
},
{
"name": "Mì Quảng",
"othernames": "mỳ Quảng",
"ingredients": "rice noodles, turmeric, shrimps, meat",
"description": "Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the country, and is a popular lunch item.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/M%C3%AC_Qu%E1%BA%A3ng",
"uri": "https://worldfood.guide/dish/mi-quang"
},
{
"name": "Mirchi Bada",
"othernames": "Mirchi vada, Rajasthani Mirchi Bada",
"ingredients": "hili, mirchi, potatoes, cauliflower",
"description": "Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.\r\n\r\nThe mirchi bada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.",
"uri": "https://worldfood.guide/dish/mirchi_bada"
},
{
"name": "Mirchi Bajji",
"othernames": "Mirchi Bhaje, Mirchi Bhajia",
"ingredients": "green chili, flour, potatoes",
"description": "Mirchi Bajji is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.",
"uri": "https://worldfood.guide/dish/mirchi_bajji"
},
{
"name": "Mirch Ka Salan",
"othernames": "Mirchi Ka Salan, Hyderabadi Salan",
"ingredients": "",
"description": "A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.\n\nhttp://www.tarladalal.com/Mirchi-ka-Salan-4351r",
"uri": "https://worldfood.guide/dish/mirch_ka_salan"
},
{
"name": "Mishkak",
"othernames": "Meshkak",
"ingredients": "meat, spices",
"description": "It is marinated beef, mutton or chicken that is grilled on sticks. It is usually marinated in different spices, especially curry, and served with Omani bread in special occasion.",
"uri": "https://worldfood.guide/dish/mishkak"
},
{
"name": "Misir Wot",
"othernames": "Misir wat",
"ingredients": "red lentils, onions, olive oil, garlic, berbere mix, water",
"description": "A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.",
"uri": "https://worldfood.guide/dish/misir_wot"
},
{
"name": "Miso Soup",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/miso_soup"
},
{
"name": "Mission Burrito",
"othernames": "San Francisco Burrito, Mission-style Burrito",
"ingredients": "flour tortillas, meat, beans, rice, cheese, sour cream, guacamole, pico de gallo, jalapeños",
"description": "A type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ingredients. Typically served wrapped in aluminum foil.\n\n\n\nhttps://en.wikipedia.org/wiki/Mission_burrito",
"uri": "https://worldfood.guide/dish/mission_burrito"
},
{
"name": "Mississippi Mud Pie",
"othernames": "Mud Pie",
"ingredients": "chocolate, sugar, butter",
"description": "Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust. The pie is usually served with ice cream.",
"uri": "https://worldfood.guide/dish/mississippi_mud_pie"
},
{
"name": "Mistelle",
"othernames": "Mistella, mistela",
"ingredients": "wine, grape, alcohol",
"description": "Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice. The addition of alcohol stops the fermentation and, as a consequence Mistelle is sweeter than fully fermented grape juice in which the sugars turn to alcohol.\nhttps://en.wikipedia.org/wiki/Fortified_wine#Mistelle",
"uri": "https://worldfood.guide/dish/mistelle"
},
{
"name": "Misto Quente",
"othernames": "",
"ingredients": "bread, tomato sauce, ham, curd, mozzarella, sour cream, milk, oregano, olive oil",
"description": "Misto Quente is a traditional dish of Brazilian. This is a hot sandwich prepared with cheese and ham, or ham , which are inserted between two slices of bread.",
"uri": "https://worldfood.guide/dish/misto_quente"
},
{
"name": "Mitarashi Dango",
"othernames": "",
"ingredients": "rice flour, sweet soy sauce",
"description": "Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.",
"uri": "https://worldfood.guide/dish/mitarashi_dango"
},
{
"name": "Mitha Dahi",
"othernames": "Mishti Doi, Sweet Yogurt",
"ingredients": "milk, brown sugar",
"description": "Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the states of West Bengal and Odisha in India,. It is made with milk and sugar. It differs from the plain yogurt because of the technique of preparation. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either guda/gura (brown sugar) or khajuri guda/gura (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. https://en.wikipedia.org/wiki/Mitha_dahi",
"uri": "https://worldfood.guide/dish/mitha_dahi"
},
{
"name": "Mititei",
"othernames": "mici",
"ingredients": "meat, coriander, onions, garlic",
"description": "Mititei is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.",
"uri": "https://worldfood.guide/dish/mititei"
},
{
"name": "Mitraillette",
"othernames": "Américain",
"ingredients": "bread, meat",
"description": "Mitraillette is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region of France, where it is also known as an \"Américain\" (literally an \"American\"). It is the smaller version of a baguette. It is consists fried meat such as sausage, burger, steak, frikandel etc.\n\nsource url: https://en.wikipedia.org/wiki/Mitraillette",
"uri": "https://worldfood.guide/dish/mitraillette"
}
]
}