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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=187",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=185",
"results": [
{
"name": "Melitzanosalata",
"othernames": "",
"ingredients": "purple eggplants, red onion, garlic, olive oil, lemon juice, sea salt, pepper, parsley",
"description": "Traditional Greek eggplant dip, which is the perfect addition to a mezze platter This is a delicious side for a meaty dish or just on its own!",
"uri": "https://worldfood.guide/dish/melitzanosalata"
},
{
"name": "Melktert",
"othernames": "Milk Tart",
"ingredients": "pastry crust, milk, flour, sugar, eggs",
"description": "Melktert is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.",
"uri": "https://worldfood.guide/dish/melktert"
},
{
"name": "Melomakarono",
"othernames": "",
"ingredients": "semolina, olive oil, honey",
"description": "It is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.",
"uri": "https://worldfood.guide/dish/melomakarono"
},
{
"name": "Melona",
"othernames": "",
"ingredients": "water, coconut milk, corn syrup, sugar, skim milk powder, whey powder, citrus fiber, salt, contains milk and tree nuts, flavors of strawberry, mango, banana, plain milk.",
"description": "Melona is undoubtedly one of Korea’s most classic ice pops. It is prefer different flavors. Melona is now also sold in strawberry, mango, banana, and plain milk.",
"uri": "https://worldfood.guide/dish/melona"
},
{
"name": "Melon Pan",
"othernames": "Melonpan, メロンパン",
"ingredients": "flour, sugar",
"description": "Melon Pan is a classic Japanese sweet bread made from an enriched dough covered in a thin layer of crisp biscuit cookie dough and grid lime patter on top. Their appearance resembles a melon, such as a rock melon.",
"uri": "https://worldfood.guide/dish/melon_pan"
},
{
"name": "Membrillo",
"othernames": "",
"ingredients": "",
"description": "Its Spanish version of quince cheese. It looks like a bright yellow apple covered in light brown lint. The texture of a membrillo is like a dense, mealy apple. The taste of this fruit is sour.\n\nIt turns out that this fruit is not meant to just be eaten plain and raw unless it has sat around long enough for its skin to turn black. It is normally used to make jelly, using mass quantities of sugar, of course.",
"uri": "https://worldfood.guide/dish/membrillo"
},
{
"name": "Memela",
"othernames": "",
"ingredients": "corn flour, water, salt, oil, cheese, cilantro, onions, eggs, red or green sauce, cream, black beans, chiles, garlic",
"description": "Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of Mexico, but with different toppings. The corn masa is flattened with a tortilla press, pinched to create indentations along its borders, then placed over a hot comal or griddle. When the tortilla-like base is cooked and charred where the dough hits the hot metal of the grill, chewy as a medium-well steak. If the mamelas made with cheese its looks like creamy taste. Mexican people like it very much for morning or evening time.",
"uri": "https://worldfood.guide/dish/memela"
},
{
"name": "Memelos",
"othernames": "Churumbeles, Coquitos",
"ingredients": "masa",
"description": "It is made of creamy coconut center covered in a thin layer of crunchy, candied caramel.",
"uri": "https://worldfood.guide/dish/memelos"
},
{
"name": "Memilmuk",
"othernames": "메밀묵",
"ingredients": "kimchi, ground sesame seeds, soy sauce.",
"description": "Memilmuk is a Korean food that is a variety of muk made from buckwheat starch, which has a jelly-like consistency. It is light gray-brown in color and is most commonly eaten as memilmuk muchim. Memilmuk is a side dish.",
"uri": "https://worldfood.guide/dish/memilmuk"
},
{
"name": "Mendiant",
"othernames": "",
"ingredients": "bittersweet chocolate, nuts, dried fruits",
"description": "A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders. Each of the ingredients used to refer to the color of monastic robes. Tradition dictates that raisins stand for the Augustinians, hazelnut for the Carmelites, dried fig for the Franciscans, and almond for the Dominicans. Usually produced during Christmas, recipes for this confection have veered away from the traditional combination of nuts and fruits to incorporate seeds, fruit peels, and other items.",
"uri": "https://worldfood.guide/dish/mendiant"
},
{
"name": "Menemen",
"othernames": "",
"ingredients": "eggs, tomatoes, spices",
"description": "This is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black pepper, ground red pepper, salt and oregano. Onion, garlic; Beyaz peynir and Turkish charcuterie products such as sucuk or pastırma may be added, although this strays from the traditional recipe. It is cooked with olive oil or sunflower oil.",
"uri": "https://worldfood.guide/dish/menemen"
},
{
"name": "Menestron",
"othernames": "",
"ingredients": "meat, corn, cassava, carrots, col",
"description": "Peruvian version of minestrone",
"uri": "https://worldfood.guide/dish/menestron"
},
{
"name": "Menudo",
"othernames": "Pancita",
"ingredients": "beef stomach",
"description": "Made with beef stomach in broth with a red chili pepper base. Traditionally, Menudo was a family food prepared by the entire family and more recently it has been proved to be a remedy for hangover.",
"uri": "https://worldfood.guide/dish/menudo"
},
{
"name": "Menudo",
"othernames": "",
"ingredients": "meat, pork, chicken, beef, carrots, potatoes, tomatoes",
"description": "Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture.",
"uri": "https://worldfood.guide/dish/menudo_1"
},
{
"name": "Meorav Yerushalmi",
"othernames": "Jerusalem Mixed Grill",
"ingredients": "chicken hearts, spleens, onions",
"description": "Meorav Yerushalmi is a grilled meat dish considered a speciality Israels city Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.",
"uri": "https://worldfood.guide/dish/meorav_yerushalmi"
},
{
"name": "Mercimek Çorbası",
"othernames": "",
"ingredients": "red lentils, spices, chicken stock, onions, and carrots",
"description": "Mercimek çorbası is a beloved Turkish soup made with red lentils, chicken stock, onions, and carrots. It is often seasoned with salt, pepper, cumin, or paprika. Easy to prepare, filling, and warming, the soup is consumed for breakfast.",
"uri": "https://worldfood.guide/dish/mercimek-corbasi"
},
{
"name": "Mercimek Köftesi",
"othernames": "",
"ingredients": "red lentil, bulgur, salt, tomato paste, parsley, lettuce leaves, lemon juice",
"description": "Mercimek Köftesi are vegetarian meat balls made from lentils, bulgur, and chopped vegetables are a common Turkish appetiser.\r\n\r\nhttps://www.buzzfeed.com/chelseypippin/27-turkish-foods-that-will-ruin-you-for-life?utm_term=.jryEdvnmK#.wpJ803VvN",
"uri": "https://worldfood.guide/dish/mercimek-koftesi"
},
{
"name": "Mere Coapte",
"othernames": "Baked Apples",
"ingredients": "apples, sugar, vanilla essence, cinnamon, butter",
"description": "Mere Coapte is a Romanian bakeapple. Grind the nuts and mix with sugar, vanilla essence, a pinch of cinnamon and the sultanas. Fill the holes in the apples with this mixture. It’s simple to make and delicious can be served simple, with whipped cream or with ice cream.",
"uri": "https://worldfood.guide/dish/mere_coapte"
},
{
"name": "Merguez",
"othernames": "",
"ingredients": "meat",
"description": "Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic. https://en.wikipedia.org/wiki/Merguez",
"uri": "https://worldfood.guide/dish/merguez"
},
{
"name": "Merimiespata",
"othernames": "",
"ingredients": "beef steak, carrots, onions, potatoes, water, stock, butter, garlic, bay leaf, basil, oregano, salt, black pepper, allspice",
"description": "Merimiespata is a traditional dish of Finnish. It's a stew made up of beef, potatoes, onions, and beer.",
"uri": "https://worldfood.guide/dish/merimiespata"
}
]
}