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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=186",
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"results": [
{
"name": "Medalla Light Beer",
"othernames": "",
"ingredients": "beer",
"description": "Medalla light is a Lager style beer from Puerto Rico with 4.5% alcohol by volume (ABV) and 15 IBU (bitterness) brewed by Compañía Cervecera de Puerto Rico",
"uri": "https://worldfood.guide/dish/medalla-light-beer"
},
{
"name": "Medaus tortas",
"othernames": "Lithuanian Honey Cake",
"ingredients": "dough, sugar, honey, eggs",
"description": "Medaus tortas, also known as Lithuanian honey cake, is a traditional dessert enjoyed in Lithuania. It is a layered cake made with honey-infused sponge cake layers and a sweet and creamy filling.\r\n\r\nTo make medaus tortas, thin sponge cake layers are baked using a batter that includes honey, eggs, flour, sugar, and sometimes spices such as cinnamon or ginger. The batter is typically poured into cake pans and baked until golden brown and fluffy.\r\n\r\nOnce the cake layers are baked and cooled, they are layered with a rich and creamy filling made from sweetened condensed milk, butter, and sometimes sour cream or heavy cream. Some variations of medaus tortas may also include chopped nuts or dried fruits in the filling for added texture and flavor.\r\n\r\nAfter assembling the cake, it is left to chill in the refrigerator for several hours or overnight to allow the flavors to meld together and the filling to set. Before serving, the top and sides of the cake may be decorated with additional cream, chocolate shavings, or honeycomb patterns for a festive touch.\r\n\r\nMedaus tortas is beloved for its moist and tender cake layers, combined with the creamy sweetness of the filling. It is often served during special occasions and celebrations in Lithuania, such as weddings, birthdays, and holidays, and is enjoyed by people of all ages for its comforting and indulgent taste.",
"uri": "https://worldfood.guide/dish/medaus-tortas"
},
{
"name": "Medhu Vadai",
"othernames": "Medu Vada",
"ingredients": "",
"description": "Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal. http://www.spiceindiaonline.com/medhu_vadai/",
"uri": "https://worldfood.guide/dish/medhu_vadai"
},
{
"name": "Medialunas",
"othernames": "",
"ingredients": "dough, butter, sugar",
"description": "Medialunas are traditional Argentinian sweet croissants. They can be found in panaderias in Buenos Aires and throughout Argentina. Medialunas are occasionally filled with dulce de leche or pastry cream.\r\n\r\nMedialunas can also be used to make sandwiches or enjoyed with a cup of coffee or yerba mate.",
"uri": "https://worldfood.guide/dish/medialunas"
},
{
"name": "Medianoche",
"othernames": "",
"ingredients": "roast pork, ham, mustard, swiss cheese, dill pickles, breat",
"description": "Type of sandwich which originated in Cuba. It is served in many Cuban communities in the United States. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnight.\n\nA medianoche consists of roast pork, ham, mustard, Swiss cheese, and dill pickles. It is a close cousin to the Cuban sandwich, the chief difference being that a medianoche is made on soft, sweet egg dough bread similar to Challah rather than on crustier Cuban bread. Like the Cuban sandwich, the medianoche is typically warmed in a press before eating. https://en.wikipedia.org/wiki/Medianoche",
"uri": "https://worldfood.guide/dish/medianoche"
},
{
"name": "Medovnik",
"othernames": "",
"ingredients": "honey, sugar, butter, eggs, baking soda, all-purpose flour",
"description": "Medovník is traditional Czech honey cake. Honey is its integral ingredient and thank to its attributes provides long durability. Medovník is very popular dessert in Czech restaurants and sometimes presented as birthday cake.",
"uri": "https://worldfood.guide/dish/medovnik"
},
{
"name": "Mee Bandung Muar",
"othernames": "",
"ingredients": "noodles, eggs, shrimps, meat",
"description": "It is consisted of only noodles and eggs besides of its soup made of the mixture of chilli, onion, spices, shrimp paste and dried shrimp.It is improved with the addition of shrimps, meat, fish cakes and vegetables.",
"uri": "https://worldfood.guide/dish/mee_bandung_muar"
},
{
"name": "Mee Goreng",
"othernames": "",
"ingredients": "noodles",
"description": "Stir-fried noodles, which take many forms. You'll often see yellow noodles quickly wok'd up with soy, garlic, shallots, and chilies; along with them might be shrimp or chicken, beef or vegetables. It's fantastic street food; many hawkers use roaring charcoal fires, and their smoky flavor really makes anything cooked over it.",
"uri": "https://worldfood.guide/dish/mee_goreng"
},
{
"name": "Mee Ketang",
"othernames": "",
"ingredients": "rice noodles, eggs, baby corn, beef",
"description": "Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.",
"uri": "https://worldfood.guide/dish/mee_ketang"
},
{
"name": "Mee Rebus",
"othernames": "",
"ingredients": "noodles",
"description": "The yellow mee noodles are doused in a sauce of sweet potato and tomato, cooked (as are so many dishes) with a fried chili-based rempah. It's topped with fried egg, calamansi lime, fried tofu, fried shallots, and bean sprouts.",
"uri": "https://worldfood.guide/dish/mee_rebus"
},
{
"name": "Mee Siam",
"othernames": "",
"ingredients": "noodles",
"description": "A type of dish of thin rice noodles.",
"uri": "https://worldfood.guide/dish/mee_siam"
},
{
"name": "Mee Siput",
"othernames": "",
"ingredients": "wheat flour, cooking oil",
"description": "Mee siput is a famous local snack eaten with sambal. It is most available in Muar, Johor, Malaysia.",
"uri": "https://worldfood.guide/dish/mee_siput"
},
{
"name": "Mega Treat Beer",
"othernames": "",
"ingredients": "",
"description": "Mega Treat Beer is an IPA - Imperial style Cuisine beer with 8.7% Alcohol by volume (ABV). Brewed by Brewing Tree House Brewing Company Massachusetts, United States.",
"uri": "https://worldfood.guide/dish/mega-treat-beer"
},
{
"name": "Mehlbudel",
"othernames": "",
"ingredients": "flour, bacon",
"description": "A large flour dumpling served with bacon and a sweet sauce.",
"uri": "https://worldfood.guide/dish/mehlbudel"
},
{
"name": "Mei Fun",
"othernames": "",
"ingredients": "rice noodles, oil onion, eggs",
"description": "It is typically made only with rice and water without the addition of salt. Although some producers may add other plant ingredients, like egg, salt, wheat starches to modify the texture and taste of the noodles.",
"uri": "https://worldfood.guide/dish/mei_fun"
},
{
"name": "Mei Pangsit",
"othernames": "",
"ingredients": "",
"description": "Chicken Noodle soup",
"uri": "https://worldfood.guide/dish/mei_pangsit"
},
{
"name": "Mekitsa",
"othernames": "Mekike",
"ingredients": "yogurt, flour, eggs, water, salt, oil",
"description": "Mekitsa is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. It generally serves as a breakfast.",
"uri": "https://worldfood.guide/dish/mekitsa"
},
{
"name": "Mel Dos Acores",
"othernames": "Mel Dos Açores, Azorean Honey",
"ingredients": "",
"description": "Mel dos Açores is one kind of honey called Azorean honey. They are natural honey but the collection of honey and bee harvesting is a different process than usual. Azores wildflower honey is made from the nectar of various types of flower, including traditional species such as plum, chestnut, citrus, eucalyptus, and rosemary, as well as subtropical species such as banana, passion fruit, pineapple, avocado, and guava. Its flavour is very sweet and unique, reminiscent of the aroma of essential oils. In addition to being used as a sweetener or spread on bread, various confectionery products and regional dishes are made with it, such as pato com mel.",
"uri": "https://worldfood.guide/dish/mel_dos_acores"
},
{
"name": "Mel I Mato",
"othernames": "Mel Y Mató, Mel I Mato, Mel I Mató",
"ingredients": "milk, lemon, honey, nuts",
"description": "Mel i mató is a traditional Catalan dessert is a simple combination of honey and mató (also known as brossat or brull)—a subtly sweet fresh cheese that is made from goat, sheep, or cow milk. The dish is assembled by placing a piece of mató and then generously drizzling it with honey. A common homemade dessert as well as a regular restaurant dish, mel i mató is easily modified with the addition of nuts, jams, and dry or fresh fruit.",
"uri": "https://worldfood.guide/dish/mel_i_mato"
},
{
"name": "Melitzanes Tiganites",
"othernames": "",
"ingredients": "eggplants, beer, flour, salt, pepper, vegetable oil",
"description": "Melitzanes Tiganites is a delicious, traditional Greek fried eggplant recipe made with eggplants, beer, flour, salt, pepper, vegetable oil.",
"uri": "https://worldfood.guide/dish/melitzanes_tiganites"
}
]
}