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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=185",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=183",
"results": [
{
"name": "Mawa Samosa",
"othernames": "",
"ingredients": "flour, semolina, sugar, ghee, mawa, coconut powder, cardamom powder, nut",
"description": "Mawa samosa is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Mawa samosa is a festive sweet traditionally made on occasions like Diwali, Holi etc.",
"uri": "https://worldfood.guide/dish/mawa_samosa"
},
{
"name": "Mayan Chocolate Tart",
"othernames": "",
"ingredients": "dark chocolate shortcrust pastry, cream, small red chillies, ground cinnamon, vanilla bean, dark chocolate",
"description": "Mayan Chocolate tart is a Delicious spiced chocolate flavour that finishes with a mild chilli hit. It is a Mexican dessert made with dark chocolate shortcrust pastry, cream, small red chillies, ground cinnamon, vanilla bean, dark chocolate.",
"uri": "https://worldfood.guide/dish/mayan_chocolate_tart"
},
{
"name": "Mazamorra Morada",
"othernames": "Purple Corn Pudding",
"ingredients": "purple corn, sugar",
"description": "Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or corn starch, and spiced with cinnamon and cloves. It tastes a bit like blackberry pie filling, but more exotic. Mazamorra has a beautiful deep purple (morada) color, and is usually served cold.\n\nChicha morada is a popular Peruvian beverage that is also made from purple corn. The two dishes can be made from one pot of corn - the first boiling is for the mazamorra and the second is to make chicha. Dried purple corn can be found at latin food markets or online.",
"uri": "https://worldfood.guide/dish/mazamorra_morada"
},
{
"name": "Mazurka",
"othernames": "",
"ingredients": "almonds, eggs, butter, flour, sugar",
"description": "Mazurka is a very popular and national dessert of Belarusian made with almonds, eggs, butter, flour, sugar.",
"uri": "https://worldfood.guide/dish/mazurka"
},
{
"name": "Mbeju",
"othernames": "",
"ingredients": "flour, eggs, pork fat, salt, cheese, milk",
"description": "Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Traditional mbejú require starch, corn flour, eggs, pork fat, thin salt, fresh cheese and milk.",
"uri": "https://worldfood.guide/dish/mbeju"
},
{
"name": "Mbeyú",
"othernames": "",
"ingredients": "cornstarch, water, lard, salt, pepper",
"description": "Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Wikipedia",
"uri": "https://worldfood.guide/dish/mbeyu"
},
{
"name": "Mbongo Tchobi",
"othernames": "Black Stew",
"ingredients": "onions, tomatoes, fish, alligator pepper, nutty spice, hiomi",
"description": "Mbongo tchobi is actually a flavorful meal that is typically made with onions, tomatoes, fish, and meat such as lamb, beef, or goat, along with hiomi (stick of the mbongo tree), alligator pepper, and a nutty spice known as njansa. Mbongo refers both to the name of the dish and the spice used in its preparation. After the stew has simmered for the required amount of time, it is traditionally served warm with boiled plantains on the side.",
"uri": "https://worldfood.guide/dish/mbongo_tchobi"
},
{
"name": "Mchadi",
"othernames": "",
"ingredients": "cornmeal, salt, water",
"description": "Mchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. The dough is usually fried in hot oil until golden brown. It is recommended to serve mchadi warm with kidney beans and cheese on the side.",
"uri": "https://worldfood.guide/dish/mchadi"
},
{
"name": "Mchemsho",
"othernames": "",
"ingredients": "meat, spices, potatoes, green beans, carrots, bananas, tomatoes, cabbage, eggplants, sweet peppers",
"description": "Mchemsho is a tasty dish from Northern Tanzania consisting of numerous ingredients such as potatoes, green beans, carrots, bananas, tomatoes, cabbage, eggplant, sweet peppers, and a variety of spices. The vegetables are combined with meat or fish.",
"uri": "https://worldfood.guide/dish/mchemsho"
},
{
"name": "Mchicha",
"othernames": "Spinach And Peanut Curry",
"ingredients": "spinach, peanut butter, onions, salt, butter, curry powder, coconut milk",
"description": "Mchicha is one of the popular Tanzanian dishes. This thick and creamy vegetarian meal is usually prepared with leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk, peanut butter, tomatoes, and onions. It is a very delicious dish.",
"uri": "https://worldfood.guide/dish/mchicha"
},
{
"name": "Mchuzi Wa Samaki",
"othernames": "Zanziban Coconut Curry",
"ingredients": "fish, nions, oil, garlic, curry powder, tomatoes, water, coconut, lemon juice",
"description": "Mchuzi wa samaki is a Tanzanian dish consisting of fish that is cooked in a combination of onions, oil, garlic, curry powder, coconut, tomatoes, water, and lemon juice. The dish is often additionally flavored with freshly chopped coriander. Mchuzi wa samaki is typically served hot with fluffy white rice on the side,",
"uri": "https://worldfood.guide/dish/mchuzi_wa_samaki"
},
{
"name": "Mcmuffin",
"othernames": "",
"ingredients": "eggs, milk, cream, water, sodium citrate, sugar, spice",
"description": "Mcmuffin is a family of breakfast sandwiches in various sizes and configurations, sold by the fast-food restaurant chain McDonald's. The Egg McMuffin is the signature breakfast sandwich.",
"uri": "https://worldfood.guide/dish/mcmuffin"
},
{
"name": "Meal Worm Cupcake",
"othernames": "",
"ingredients": "meal worm, eggs, flour, sugar, whipped cream, salt, baking powder.",
"description": "Mealworm cupcake is originated from Netherland. It is prepared with mealworm, egg, flour, sugar, whipped cream, salt, baking powder. It is similar to cupcake but bugs are added to the toppings as well as with the ingredients.",
"uri": "https://worldfood.guide/dish/meal_worm_cupcake"
},
{
"name": "Mealworm Quiches",
"othernames": "",
"ingredients": "pie crust, worms, salt, spices, herbs, cheese",
"description": "Mealworm quiches are a delicacy of Netherlands. It is similar to Quiche but made with worms which are rich in protein. It is prepared with pie crust, worms, salt, spices, herbs, cheese. The combo of worms and quiche is delicious.",
"uri": "https://worldfood.guide/dish/mealworm_quiches"
},
{
"name": "Meatballs",
"othernames": "",
"ingredients": "meat",
"description": "A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasoning.\n\nMeatballs are cooked by frying, baking, steaming, or braising in sauce.\n\nThere are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish.",
"uri": "https://worldfood.guide/dish/meatballs"
},
{
"name": "Meatloaf",
"othernames": "Meat Loaf",
"ingredients": "ground beef",
"description": "Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, and poultry are also used.\n\nThe meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf[3] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. However, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.\n\nhttp://en.wikipedia.org/wiki/Meatloaf",
"uri": "https://worldfood.guide/dish/meatloaf"
},
{
"name": "Meatloaf Baby",
"othernames": "",
"ingredients": "beef",
"description": "Meatloaf shaped like a baby for Halloween-themed scary food party",
"uri": "https://worldfood.guide/dish/meatloaf_baby"
},
{
"name": "Meat Pie",
"othernames": "Aussie Meat Pie",
"ingredients": "meat, onions",
"description": "Meat Pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.\n\nThe meat pie is considered iconic in Australia and New Zealand. It was described by former New South Wales Premier Bob Carr in 2003 as Australia's \"national dish\". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity.",
"uri": "https://worldfood.guide/dish/meat_pie_1"
},
{
"name": "Meat Pie",
"othernames": "",
"ingredients": "meat",
"description": "A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.",
"uri": "https://worldfood.guide/dish/meat_pie"
},
{
"name": "Mechouia Salad",
"othernames": "Grilled Salad",
"ingredients": "vegetables, spices, tuna, olive oil",
"description": "Mechouia Salad is a salad of Tunisian salad, A very popular first-course type of a dish from Tunisia. which is especially consumed in the summer, is a grilled vegetable, tomatoes, peppers, onions and garlic and there are those who add eggplant. They are grilled in the oven or on the stove and then ground together, then the spices are placed as tuna and olive oil are placed and sometimes boiled eggs are placed for decoration.\n\n\nhttps://en.wikipedia.org/wiki/Mechouia_salad",
"uri": "https://worldfood.guide/dish/mechouia_salad"
}
]
}