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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=184",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=182",
"results": [
{
"name": "Masoor Pulao",
"othernames": "Masoor Palaw",
"ingredients": "lentils, rice, onions, tomatoes, chillies",
"description": "Masoor pulao is a version of pulao made with masoor (red lentils) dal.",
"uri": "https://worldfood.guide/dish/masoor_pulao"
},
{
"name": "Massaman Chicken Curry",
"othernames": "Mussaman Curry, Thai Muslim Curry",
"ingredients": "chicken, curry",
"description": "Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry in the West but beef, lamb or even mutton is more common in Thailand. This curry is considered to be rather mild as the heat of the chilies are mellowed with the addition of the dried spices, coconut milk, onions, potatoes and peanuts. This fragrant hearty curry would certainly be welcome winter fare and could be served with a crusty loaf of Sourdough bread or roti and a glass of good Bordeaux wine. http://www.templeofthai.com/recipes/massaman_curry.php",
"uri": "https://worldfood.guide/dish/massaman_chicken_curry"
},
{
"name": "Massaman Curry",
"othernames": "",
"ingredients": "meat (beef, duck, tofu, chicken), coconut milk, onions, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chillies, tamarind sauce",
"description": "Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with chicken, but there are also variations on this dish using duck, beef, mutton, goat, or, less commonly so, pork. As pork is haram (forbidden) in Islam, this last variant is not eaten by observant Thai Muslims. Vegetarians and vegans have created their own versions of this dish.",
"uri": "https://worldfood.guide/dish/massaman_curry"
},
{
"name": "Matambre",
"othernames": "Matambre Arollado, Matambre Relleno",
"ingredients": "flank steaks, spinach leaves, carrots, eggs, thyme, argentine red wine, parsley, spicies, salsa criolla, eggplants",
"description": "Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory ingredients such as sausage and spices in a flattened flank steak. The steak usually is slow cooked, either in a broth or over a low-fire grill, until the meat is just tender and the vegetables have softened. There are many matambre variations, many of which correspond to different regions and culinary traditions of Argentina and neighboring Uruguay. The dish also can be adapted for virtually any ingredients that a cook has on hand.\n\n\nhttp://www.wisegeek.com/what-is-matambre.htm#didyouknowout",
"uri": "https://worldfood.guide/dish/matambre"
},
{
"name": "Matapa",
"othernames": "",
"ingredients": "cassava, garlic, onions, coconut milk, cashew nuts",
"description": "Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Many \"Matapa\" dishes add cashew nuts, crab or shrimp and can be eaten with bread, rice, xima or alone. Wikipedia",
"uri": "https://worldfood.guide/dish/matapa"
},
{
"name": "Matcha Zenzai",
"othernames": "抹茶ぜんざい",
"ingredients": "green tea powder, sugar, hot water, sweet red bean paste, glutinous rice flour, ",
"description": "Matcha Zenzai is a delicious Japanese red bean paste with soft mochi served in green tea soup. This unique sweet can be enjoyed hot or cold.\n\n\n\nhttp://www.justonecookbook.com/matcha-zenzai/",
"uri": "https://worldfood.guide/dish/matcha_zenzai"
},
{
"name": "Mate",
"othernames": "",
"ingredients": "",
"description": "Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared hollow calabash gourd.",
"uri": "https://worldfood.guide/dish/mate"
},
{
"name": "Mate De Coca",
"othernames": "Coca Tea",
"ingredients": "coca leaf",
"description": "Mate De Coca is one of the most traditional Peruvian drinks, mate de coca is quite literally tea brewed with the infamous coca leaf. Many foreigners assume the coca leaf to be synonymous with the drug cocaine, but as we explain here, this is far from the case. Coca leaves have been used for their medicinal properties safely and responsibly by the indigenous people of Peru for thousands of years, providing energy and helping to combat the effects of altitude sickness.\r\n\r\nMate de coca is found primarily in the Andean highlands of Peru, the ancestral homeland of the Inca people and modern-day home to Cusco and Machu Picchu, among other locations of interest to tourists. A slightly bitter but by no means unpleasant taste is a small price to pay for the jolt of pleasant energy a warm cup of mate de coca will give you.",
"uri": "https://worldfood.guide/dish/mate_de_coca"
},
{
"name": "Matevž",
"othernames": "",
"ingredients": "beans, potatoes",
"description": "Matevz is a Slovene national dish. It is made of beans and potatoes.",
"uri": "https://worldfood.guide/dish/matevz"
},
{
"name": "Mathlotha",
"othernames": "Mathlootha, مثلوثة",
"ingredients": "rice, wheat, meat",
"description": "Mathlotha is a special Saudi Arabian dish consisting of layers of Gurshan, Kabsa and Jereesh. Mathlotha traditionally is served in layers for special celebratory occasions arranged on a large circular serving platter.",
"uri": "https://worldfood.guide/dish/mathlotha"
},
{
"name": "Matnakash",
"othernames": "",
"ingredients": "flour, yeast, salt, sugar",
"description": "Matnakash is a leavened traditional Armenian bread, similar to the naan. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round.",
"uri": "https://worldfood.guide/dish/matnakash"
},
{
"name": "Matoke",
"othernames": "Matooke, Amatooke, Ekitookye, Ekitooke, Kamatore, Ebitooke, Igitoki",
"ingredients": "banana",
"description": "Matoke is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.\r\n\r\nMatoke bananas are a staple food crop in Uganda, Tanzania, and other Great Lakes countries. They are also known as the Mutika/Lujugira subgroup.\r\n\r\nhttps://en.wikipedia.org/wiki/Matoke",
"uri": "https://worldfood.guide/dish/matoke"
},
{
"name": "Matsoni",
"othernames": "",
"ingredients": "all-purpose flour, matson, baking soda, vinegar, butter, eggs, cheese, potatoes",
"description": "Matsoni is a typical Armenian herby yoghurt based sauce, usually served as a condiment",
"uri": "https://worldfood.guide/dish/matsoni"
},
{
"name": "Mattar Paneer",
"othernames": "Mutter Paneer",
"ingredients": "peas, cheese",
"description": "Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer (fresh cheese) in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.",
"uri": "https://worldfood.guide/dish/mattar_paneer"
},
{
"name": "Matura",
"othernames": "Deadly African Blood Sausage",
"ingredients": "meat, blood, spices, intenstine, chilli, onions, tripe, beef cubes",
"description": "Matura or Deadly African Blood sausage is a blood-soaked delicacy enjoyed by Kenyan people. The main ingredients are meat, blood, spices, intestine, chilli, onions, tripe, beef cubes.",
"uri": "https://worldfood.guide/dish/matura"
},
{
"name": "Matzah Brei",
"othernames": "מצה ברײַ, מצה בריי, Matzah Brei, מצה מטוגנת, Matzah Metugenet, Matzo Brei",
"ingredients": "matzo, eggs, salt, butter",
"description": "Matzo brei (pronounced MAHT-zuh bree, or MAHT-zuh breye) is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover. And kids love it. \n\n\nhttp://www.whats4eats.com/breakfast/matzo-brei-recipe",
"uri": "https://worldfood.guide/dish/matzah_brei"
},
{
"name": "Maultasche",
"othernames": "Maultaschen",
"ingredients": "pasta dough, minced meat, smoked meat, spinach, bread crumbs",
"description": "This is a traditional German dish. It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting of minced meat, smoked meat, spinach, bread crumbs and onions and flavoured with various herbs and spices. https://en.wikipedia.org/wiki/Maultasche.",
"uri": "https://worldfood.guide/dish/maultasche"
},
{
"name": "Mavželj",
"othernames": "",
"ingredients": "pork, onions, spice",
"description": "Mavzelj is a national Slovene dish. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped and comes in various local variations.",
"uri": "https://worldfood.guide/dish/mavzelj"
},
{
"name": "Mawa Bati",
"othernames": "Meva Bati, Mava, Mawa Batti",
"ingredients": "flour, milk, butter, sugar",
"description": "It is known for its street food and impeccable desserts, but Mawa Bati is something everyone should taste. Made of Mava (obviously), Til (sesame), cardamom powder and ghee, this dish here and for a good reason. Delicious",
"uri": "https://worldfood.guide/dish/mawa_bati"
},
{
"name": "Mawa Gujiya",
"othernames": "",
"ingredients": "flour, semolina, ghee, sugar, mawa, nuts, coconut powder",
"description": "Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals. The filling for gujiya is made of mawa or khoya mixed with dry fruits & sugar. Mawa is made by boiling milk continuously till it thickens to a solid-state. The crispy outer shell of gujiya is made of plain flour and deep-fried till crispy. The crunchy shell cracks in the mouth and the sweet and rich filling imparts a uniquely satisfying taste to this sweet.",
"uri": "https://worldfood.guide/dish/mawa_gujiya"
}
]
}