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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=183",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=181",
"results": [
{
"name": "Martinigans",
"othernames": "",
"ingredients": "chicken, chicken broth, spices, vegetables, chestnuts, flour, cranberries, sugar",
"description": "Martinigans is a type of stuffed goose that is widely prepared across Austria as a traditional food on the occasion of St. Martin’s Day. Although there are many variations of this food in Austria, typically it is stuffed with chestnuts and dried plums before it is roasted. The main ingredients are chicken, chicken broth, spices, vegetables, chestnuts, flour, cranberries, sugar. It is very delicious in taste.",
"uri": "https://worldfood.guide/dish/martinigans"
},
{
"name": "Martinique",
"othernames": "",
"ingredients": "bananas peeled, white fish, worcestershire sauce, lemon juice, salt, white pepper, flour, eggs, margarine, tomato concasse, parsley, butter",
"description": "Martinique is a National dish of Caribbean made with chiva, onions, parsley, tomatoes, peppers and other spices alongside grilled snapper this dish is a local favourite.",
"uri": "https://worldfood.guide/dish/martinique"
},
{
"name": "Marwadi Kulfi Rajasthani Icecream",
"othernames": "Marwadi Kulfi Rajasthani Icecream मलाई जैसी 20 रुपये में 8 आईसक्रिम बनाए",
"ingredients": "",
"description": "This is recipe of How to make Milk ice cream\r\n\r\n\r\nFor Video Go here\r\nMarwadi Kulfi Rajasthani IceCream मलाई जैसी 20 रुपये में 8 आईसक्रिम बनाए\r\nhttps://www.youtube.com/watch?v=hZY7Z0ix-yY\r\n\r\nFor more videos like this go\r\n\r\nSwaad Ka Kitchen Youtube.com https://www.youtube.com/channel/UCJU2Y9vQivJPB7c0xZXpjFA/",
"uri": "https://worldfood.guide/dish/marwadi_kulfi_rajasthani_icecream"
},
{
"name": "Marzipan",
"othernames": "Marzapane, Marchpane",
"ingredients": "almond meal, sugar",
"description": "Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.",
"uri": "https://worldfood.guide/dish/marzipan"
},
{
"name": "Masala Aloo Karanji",
"othernames": "",
"ingredients": "potatoes, bread, ginger, green chilli, red chilli powder, white pepper powder, cornstarch, salt, oil, raisins, cashewnuts, almonds, fresh mint leaves",
"description": "A savoury karanji stuffed with spicy nut mixture. A spicy dish easily made with potatoes.",
"uri": "https://worldfood.guide/dish/masala_aloo_karanji"
},
{
"name": "Masala Chai",
"othernames": "मसाला चाय, مصالحہ چائے, Chai, Spiced Tea",
"ingredients": "black tea, milk, spices, sugar",
"description": "Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. In some places, the term \"chai\" alone can refer to the beverage.\n\nhttps://en.wikipedia.org/wiki/Masala_chai",
"uri": "https://worldfood.guide/dish/masala_chai"
},
{
"name": "Masala Corn",
"othernames": "",
"ingredients": "butter, corn, salt, red chilli powder, black pepper, herbs, chaat masala",
"description": "Masala Corn is a healthy snack. It is very easy to prepare and tastes delicious. It is made with butter, corn, salt, red chilli powder, black pepper, herbs, chaat masala. Corns are fried in butter than spices are added. It is then served and garnished with herbs.",
"uri": "https://worldfood.guide/dish/masala_corn"
},
{
"name": "Masala Dosa",
"othernames": "masale dose",
"ingredients": "rice, husked black gram, mustard seeds, fenugreek seeds, salt, vegetable oil, potatoes, onions, green chillies, curry leaves, and turmeric",
"description": "Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.",
"uri": "https://worldfood.guide/dish/masala_dosa"
},
{
"name": "Masala Oats",
"othernames": "",
"ingredients": "oats, vegetables, spices",
"description": "Masala Oats- savory, nutritious and power-packed breakfast option!",
"uri": "https://worldfood.guide/dish/masala-oats"
},
{
"name": "Masala puri",
"othernames": "",
"ingredients": "bread, masala, mashed potatoes, onions, tomatoes",
"description": "Masala puri is a popular Indian street food dish that originates from the southern region of India, particularly Karnataka and Tamil Nadu. It consists of crispy puris (deep-fried bread) topped with a spicy and tangy masala made from mashed potatoes, onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, turmeric, and chili powder. Additionally, it is garnished with fresh cilantro, finely chopped onions, a squeeze of lime juice, and sometimes a dollop of yogurt or chutney for added flavor. Masala puri is known for its burst of flavors and textures, combining crunchy puris with savory masala, making it a beloved street food snack enjoyed by people of all ages throughout India.",
"uri": "https://worldfood.guide/dish/masala-puri"
},
{
"name": "Masala Vada",
"othernames": "Masal Vadai, Paruppu Vadai",
"ingredients": "lentil, corn",
"description": "Savory deep fried fritter made of chana dal and few spices served hot. It is popular in the south of Indian for tea time snack and street food.",
"uri": "https://worldfood.guide/dish/masala_vada"
},
{
"name": "Masasamba",
"othernames": "",
"ingredients": "",
"description": "They are a dark green, a warped oval sort of shape, and covered in slightly pointy bumps. Like the chirimoya, they vary greatly in size. Their insides are exactly the same as the chirimoya, only most of the segments of the flesh are seedless. This fruit is really almost exactly the same as the chirimoya, though perhaps with a stronger tart aftertaste.",
"uri": "https://worldfood.guide/dish/masasamba"
},
{
"name": "Masato",
"othernames": "",
"ingredients": "cassava",
"description": "Masato is a ancient alcoholic drink from the jungle region of Peru. \n\nMasato is a fermented drink based on yuca, which is a big tuber with lots of starch and very little sugar. So native Peruvians boil, peel and chew the yuca and let it sit for a few days. (Eating raw yuca can be dangerous, so don’t do it.) The enzymes in their saliva break down the starch and turn it into sugar—perfect for hungry yeast. If you hold a cracker in your mouth for one minute, it will start to taste sweet. That’s because the enzymes in your own saliva are unraveling the carbohydrates in the starch and turning them into sugars. It’s the same principle.",
"uri": "https://worldfood.guide/dish/masato"
},
{
"name": "Mascarpone Cheese",
"othernames": "",
"ingredients": "cheese",
"description": "Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product).",
"uri": "https://worldfood.guide/dish/mascarpone_cheese"
},
{
"name": "Masgouf",
"othernames": "Masgûf",
"ingredients": "large freshwater carps, barbs from the tigris-euphrates basin",
"description": "This dish consisting of seasoned, grilled carp. It is considered the national dish of Iraq.",
"uri": "https://worldfood.guide/dish/masgouf"
},
{
"name": "Mashed Potato",
"othernames": "",
"ingredients": "potatoes",
"description": "This is a dish prepared by mashing boiled potatoes.",
"uri": "https://worldfood.guide/dish/mashed_potato"
},
{
"name": "Mashed Potatoes",
"othernames": "Mashed Potato, pure de papas",
"ingredients": "potatoes, cream, butter",
"description": "Dish prepared by mashing boiled potatoes and adding cream, garlic and butter frequently.",
"uri": "https://worldfood.guide/dish/mashed_potatoes"
},
{
"name": "Mash Mtubuq",
"othernames": "",
"ingredients": "mung beans, rice, fresh dill, onions, oil, salt, yogurt, molasses",
"description": "Mash Mtubuq is a traditional Iraqi vegetarian recipe made with mung beans, rice, fresh dill, onions, oil, salt, yogurt, molasses.",
"uri": "https://worldfood.guide/dish/mash_mtubuq"
},
{
"name": "Mashuai",
"othernames": "",
"ingredients": "fish, spices, lemon",
"description": "Mashuai is a tasty Omani fish dish. It consists of grilled kingfish with a special savory lemon sauce.",
"uri": "https://worldfood.guide/dish/mashuai"
},
{
"name": "Masoob",
"othernames": "Masoub, Malikia, معصوب",
"ingredients": "bannana, sugar",
"description": "Masoob is a sweet and savory banana-based dish made from a base of over-ripe bananas and ground flatbread. Toppings like cream, nuts, honey or raisins are normally added.",
"uri": "https://worldfood.guide/dish/masoob"
}
]
}