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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=179",
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"results": [
{
"name": "Maltese Bread",
"othernames": "",
"ingredients": "flour, oil",
"description": "Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is as bread with spread olive oil, where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers, onion, bigilla and ġbejna.",
"uri": "https://worldfood.guide/dish/maltese_bread"
},
{
"name": "Malt Loaf",
"othernames": "",
"ingredients": "malt, fruits",
"description": "Malt Loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is usually eaten sliced and spread with butter. Malt flour is sometimes used to supplement the flavor of the malt loaf.",
"uri": "https://worldfood.guide/dish/malt_loaf"
},
{
"name": "Maluj",
"othernames": "Malooga",
"ingredients": "flour, water, yeast, salt, fenugreek",
"description": "Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.",
"uri": "https://worldfood.guide/dish/maluj"
},
{
"name": "Malva Pudding",
"othernames": "",
"ingredients": "",
"description": "A Dutch import, malva pudding is a sweet and sticky baked sponge pudding made with apricot jam and served smothered in a hot cream sauce. This is South Africa's answer to the British sticky toffee pudding, served in many restaurants but mainly baked at home for Sunday lunch.\n\nhttp://www.bbcgoodfood.com/howto/guide/top-10-foods-try-south-africa",
"uri": "https://worldfood.guide/dish/malva_pudding"
},
{
"name": "Malvasia",
"othernames": "Malvasia Wine grape",
"ingredients": "grapes",
"description": "Malvasia is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. Wikipedia",
"uri": "https://worldfood.guide/dish/malvasia"
},
{
"name": "Mamajuana",
"othernames": "",
"ingredients": "rum, red wine, tree bark, spices, herbs",
"description": "Mamajuana is a native drink made with Rum, Red wine, Tree bark, Spices, Herbs. Aside from being an all-around delicious alcoholic beverage, legend has it that this drink is viewed as an aphrodisiac and has many medicinal purposes.",
"uri": "https://worldfood.guide/dish/mamajuana"
},
{
"name": "Mămăligă",
"othernames": "",
"ingredients": "boiling water, salt, cornmeal",
"description": "Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.",
"uri": "https://worldfood.guide/dish/mamaliga"
},
{
"name": "Mamallena",
"othernames": "Raisin Bread Pudding",
"ingredients": "sugar, eggs, bread, butter, salt, vanilla extract",
"description": "This is a dessert made with sugar, egg, bread, butter, salt, vanilla extract.",
"uri": "https://worldfood.guide/dish/mamallena"
},
{
"name": "Mamie Taylor",
"othernames": "",
"ingredients": "scotch, lemon drink, ginger syrup, ale or beer",
"description": "Mamie Taylor is a cocktail prepared with scotch, lemon drink, ginger syrup, ale or beer.",
"uri": "https://worldfood.guide/dish/mamie-taylor"
},
{
"name": "Mami soup",
"othernames": "",
"ingredients": "",
"description": "Mami is a popular Filipino noodle soup made with wheat flour noodles, broth, and the addition of meat or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami. Wikipedia",
"uri": "https://worldfood.guide/dish/mami-soup"
},
{
"name": "Mammi",
"othernames": "",
"ingredients": "water, sorghum or dark molasses, salt, rye flour, sugar",
"description": "A traditional Easter porridge, with a strong molasses flavour. Typically served with milk.",
"uri": "https://worldfood.guide/dish/mammi"
},
{
"name": "Mamón",
"othernames": "Torta, Torta Mamón, Torta Visaya, Torta Bisaya, Taisan, Broas",
"ingredients": "cake flour, sugar, baking powder, eggs, oil, butter, cream of tartar",
"description": "Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas.",
"uri": "https://worldfood.guide/dish/mamon"
},
{
"name": "Mamounia",
"othernames": "",
"ingredients": "water, sugar, lemon juice, butter, wheat flour, whipped cream, cinnamon",
"description": "Mamounia is a very popular Pudding recipe in Iraqi region. People of Iraq start their festive with this delicious dish.",
"uri": "https://worldfood.guide/dish/mamounia"
},
{
"name": "Mamsam Vepudu",
"othernames": "",
"ingredients": "lamb",
"description": "Mamsam Vepudu is a popular South Indian lamb fry recipe that originated in Andhra Pradesh. The dish is made by marinating lamb pieces with a blend of aromatic spices and then pan-frying until crispy and golden brown. The recipe is easy to prepare and is often served as a side dish or appetizer",
"uri": "https://worldfood.guide/dish/mamsam-vepudu"
},
{
"name": "Managish",
"othernames": "Manaqish",
"ingredients": "water, sugar, yeast, flour, spice, vegetables, cheese, herbs, meat",
"description": "Manakish is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. It is also eaten in Jordan.",
"uri": "https://worldfood.guide/dish/managish"
},
{
"name": "Manakeesh",
"othernames": "",
"ingredients": "dough, thyme, cheese or ground meat",
"description": "The pizza of the Arabic world, manakeesh is a round bread sprinkled with either cheese, ground meat or herbs (zaatar). It's ideal for breakfast or lunch. Varieties come from both fancy Levantine restaurants or street vendors.",
"uri": "https://worldfood.guide/dish/manakeesh"
},
{
"name": "Manakish",
"othernames": "Manaqish, Manaeesh, Manakeesh",
"ingredients": "dough, thyme, cheese, ground meat",
"description": "Dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. The word manaqish is the plural of the Arabic word manqushah (from the root verb naqasha 'to sculpt, carve out'), meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in.\n\nTraditionally, women would bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this time.\n\nManakish is popular in most Levantine countries, as well as in many cities throughout the world where people of Levantine origin have settled.\n\nhttps://en.wikipedia.org/wiki/Manakish",
"uri": "https://worldfood.guide/dish/manakish"
},
{
"name": "Manchamanteles",
"othernames": "",
"ingredients": "meat, chili peppers, vegetables, fruits, turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.",
"description": "Manchamanteles is a Mexican stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.Mother's Day special dish is Manchamanteles in Mexico country. The manchamanteles seems to be the ideal dish to celebrate Mama.This dish is particularly very simple and healthy.",
"uri": "https://worldfood.guide/dish/manchamanteles"
},
{
"name": "Mancha Pecho",
"othernames": "Manchapecho, Carapulca con Sopa Seca",
"ingredients": "potatoes, noodles",
"description": "Mancha pecho is a combination of two Peruvian dishes: Carapulca and Sopa Seca. People eating these noodles often stain their shirts with the sauce hence the nickname “stained chest”.",
"uri": "https://worldfood.guide/dish/mancha_pecho"
},
{
"name": "Manchego Cheese",
"othernames": "",
"ingredients": "sheep milk",
"description": "Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. Wikipedia",
"uri": "https://worldfood.guide/dish/manchego_cheese"
}
]
}