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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=177",
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"results": [
{
"name": "Magwinya",
"othernames": "South African Doughnuts, Fat Cakes",
"ingredients": "flour, sugar, salt, water, oil, yeast",
"description": "Magwinya is an African dish. It is a kind of doughnut. It is also known as Fat cake. It is prepared with flour, sugar, salt, water, oil, yeast. The dough is prepared and fried in oil. It can be topped with icing sugar or chocolate. It can be served with tea.",
"uri": "https://worldfood.guide/dish/magwinya"
},
{
"name": "Mahalabiya",
"othernames": "Moohalabeeya",
"ingredients": "milk, sugar",
"description": "Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. The milk custard can be garnished with with ground pistachio and almonds or with cinnamon, raisins and shredded coconut depending on preference. \nhttp://yemenfood.blogspot.com/p/food.html",
"uri": "https://worldfood.guide/dish/mahalabiya"
},
{
"name": "Maharagwe",
"othernames": "",
"ingredients": "red kidney beans, coconut milk, peanut oil, curry powder",
"description": "Maharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, chapati, or even mandazi. It can either be sweet or savory.",
"uri": "https://worldfood.guide/dish/maharagwe"
},
{
"name": "Mahjouba",
"othernames": "",
"ingredients": "semolina flour, salt, oil, onions, tomatoes, green chillies, ketchup, cumin pepper, black pepper, oil.",
"description": "Mahjouba is a traditional Algerian pancake that is one of the most popular street food items in the country. These thick and flaky pancakes are made with semolina, then filled with a combination of tomatoes and caramelized onions. Mahjouba is often paired with harissa sauce on the side, but the condiment is completely optional",
"uri": "https://worldfood.guide/dish/mahjouba"
},
{
"name": "Mahou Clasica Beer",
"othernames": "",
"ingredients": "beer",
"description": "Mahou Clasica is a beer from Spain of the \"European Pale Lager\" style with 4.8% alcohol by volume (ABV). Brewed by Mahou S.A. Spain",
"uri": "https://worldfood.guide/dish/mahou_clasica_beer"
},
{
"name": "Mahshi",
"othernames": "Rice Stuffed Vegetables, محشي",
"ingredients": "vegetables, meat, squash",
"description": "Mahshi literally means ‘Stuffed’. Mahshi is a traditional Arabian method of preparing stuffed vegetables and different types of squash in many middle eastern countries. There are many variations of stuffing but the most common incorporate rice and minced meat. The dish is served in a Tomato based sauce.",
"uri": "https://worldfood.guide/dish/mahshi"
},
{
"name": "Maicito",
"othernames": "",
"ingredients": "corn",
"description": "",
"uri": "https://worldfood.guide/dish/maicito"
},
{
"name": "Mai Tai Cocktail",
"othernames": "Maita'i",
"ingredients": "rum, curaçao liqueur, orgeat syrup, lime juice",
"description": "The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Wikipedia",
"uri": "https://worldfood.guide/dish/mai_tai_cocktail"
},
{
"name": "Maja Blanca",
"othernames": "coconut pudding, maja",
"ingredients": "coconut milk, cornstarch, corn",
"description": "Maja blanca is usually served during special occasions like fiestas and Christmas. It is primarily made from coconut milk sugar and cornstarch but you can also add sweet kernel corn and topped with crushed peanuts.",
"uri": "https://worldfood.guide/dish/maja_blanca"
},
{
"name": "Majadito",
"othernames": "Majau",
"ingredients": "rice, dried meat, eggs, fried bananas",
"description": "A traditional dish from the departments of Santa Cruz and Beni, majadito is typically made from rice, dried meat (jerky), eggs and fried bananas. The great thing about majadito is that it’s easy to make and delicious to eat.\n\n\n\nhttps://www.bolivianlife.com/a-guide-to-bolivias-best-foods/",
"uri": "https://worldfood.guide/dish/majadito"
},
{
"name": "Majado",
"othernames": "Majado De Yuca, Majado De Platano, Majau, Majao",
"ingredients": "plantains, yuca, pork, onions, garlic",
"description": "Majado is a traditional dish from the Piura region in Peru. It is made by roasting plantains or yucas and chicharron then mixed with a garlic and onions sauce.",
"uri": "https://worldfood.guide/dish/majado"
},
{
"name": "Majarete",
"othernames": "",
"ingredients": "sweet corn, sugar, cornstarch, cinnamon powder, milk.",
"description": "It is one of the island’s most cherished desserts. It’s a silky, sweet pudding made with freshly grated corn off the cob. Cuba and Puerto Rico also have a dish called majarete. While the Dominican version is similar to the Cuban dessert, the only thing that Puerto Rican majarete has in common with Dominican majarete is its name.",
"uri": "https://worldfood.guide/dish/majarete"
},
{
"name": "Majarisco",
"othernames": "",
"ingredients": "plantains, seafood, onions, garlic",
"description": "Majarisco is a traditional dish from Ecuador and the Tumbes region in Peru. It is a seafood version of the dish called Majado (mushed roasted plantain).",
"uri": "https://worldfood.guide/dish/majarisco"
},
{
"name": "Makchang Gui",
"othernames": "막창구이",
"ingredients": "pig's large intestine, barbecue sauce, ",
"description": "Makchang gui is the name of a Korean dish that consists of grilled pork duodenum similar to chitterlings, but often grilled over coals. The small intestines are often called gopchang.\n\nhttps://en.wikipedia.org/wiki/Makchang_gui",
"uri": "https://worldfood.guide/dish/makchang_gui"
},
{
"name": "Makdous",
"othernames": "",
"ingredients": "eggplants, walnuts, red pepper, garlic, olive oil, salt",
"description": "These are oil cured eggplants.They are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added. https://en.wikipedia.org/wiki/Makdous",
"uri": "https://worldfood.guide/dish/makdous"
},
{
"name": "Make delectable Indori Poha with instant Jeeravan",
"othernames": "",
"ingredients": "indori poha",
"description": "Introduction\r\n\r\nDo you want to add some healthful flair to your regular cooking? Make some Indori Poha with the Indori Jeeravan Masala! \r\n\r\nFor those who are unaware, Jeeravan Masala is a unique spice mixture from Indore, Madhya Pradesh. This masala is often created with more than 20 meticulously selected spices and is nothing short of a natural remedy. It is known to improve digestion and to keep the body warm in the cold. Try googling a namkeen shop near me and you would be able to find a lot of shops where you can order snacks online including sev which would be the best garnish for Poha!\r\n\r\nIn addition, Indori Jeeravan Masala is an excellent taste enhancer. It is extensively used in Indori Poha, a dish made in Madhya Pradesh with flattened rice or rice flakes that is quite delicious. The masala takes the common poha and raises it to a whole new level, setting it distinct from other foods. Since Jeeravan Masala, also known as Indore Poha Masala, is so adaptable, it may be used to notch up any food including salads, pakoras, and curries.\r\n\r\nSteps to make Indori Poha\r\n\r\nMake Indori Poha with these easy steps in your home:\r\n\r\nStep 1\r\n\r\nTake 1.5 cups poha. Wash it 1-2 times under running water by gently shifting them with your fingertips. Through a strainer, remove any extra water. Add sugar and salt according to your liking. \r\n\r\nStep 2\r\n\r\nIn a pan, heat two teaspoons of oil. When the mustard seeds begin to sputter, add the cumin seeds, green chilies, curry powder, peanuts, and asafoetida in little amounts. About 30 to 40 seconds should pass while they sizzle and the chilies get crisp. \r\n\r\nStep 3\r\n\r\nAdd the minced onions, along with salt, and cook them until they are transparent. This will take anywhere between three to four minutes. To avoid sticking, stir occasionally.\r\n\r\nStep 4\r\n\r\nAdd Indori Jeeravan Masala- the special ingredient along with the soaked poha. Mix thoroughly.\r\n\r\nStep 5\r\n\r\nCook for 2-3 mins. Add coriander and lemon juice.\r\n\r\nStep 6\r\n\r\nWhile serving, garnish it with pomegranate and sev for the perfect crunch while enjoying your Indori Poha. \r\n\r\nStep 7\r\n\r\nYour Indori Poha is ready to be served. \r\n\r\nImportant tips while making Indori Poha\r\n\r\n●\tNever let poha soak in water. Simply give them a thorough, gentle wash under running water, then put them in a strainer to let the water drain out.\r\n●\tIf you don't have a strainer, simply cover the rice flakes with a little water and let them soak. Use just enough water. Poha should be damp but not wet after soaking.\r\n●\tUse rice flakes that are medium thick. Use rice flakes that are not too thin. Also available is brown rice poha.\r\n●\tPoha can be made crispy by adding ingredients like peanuts or other dried fruits because it is very soft when it is first cooked.\r\n●\tPoha is a flavorless substance that readily absorbs any flavor you give it.\r\n●\tPoha should always be mixed or tossed carefully to prevent breaking.\r\n●\tRaw poha should always be kept in an airtight container.\r\n\r\n\r\nBuy your favorite snacks at Indore.Online\r\n\r\nInstant Indori Jeeravan Masala and other similar products from Indore. Online, help you crave your thirst for preparing Indian authentic food in your home. These recipe packets include straightforward instructions that make it possible for you to prepare your favorite meals in a matter of minutes. The list of popular products offered by Indore. Online includes authentic Ratlami Sev, Ujjaini Sev, Khatta Metha Mixture, Instant Mix range, Papad, Chai & Doodh Masala, Gajak, and much more.",
"uri": "https://worldfood.guide/dish/make-delectable-indori-poha-with-instant-jeeravan"
},
{
"name": "Make Delicious Poha with Jeeravan Masala",
"othernames": "Indori Jeeravan Masala, Jeeravan Masala, Jeeravan Masala Online",
"ingredients": "indori jeeravan masala, jeeravan masala, jeeravan masala online",
"description": "Mostly used in Poha, Indori jeeravan masala is a mixture of special homemade spices that can also be used to enhance the taste of sandwiches, fruits, salads, sprouts, chaat, and other snacks as well. \r\nJeeravan Masala\r\nIndori Jeeravan masala is a famous recipe of Gujarat and is slowly getting acknowledged in other parts of India and among the Indians living abroad. You can order jeeravan masala online or can make it in your home by blending various ingredients that are easily available in your kitchen.",
"uri": "https://worldfood.guide/dish/make-delicious-poha-with-jeeravan-masala"
},
{
"name": "Make Mouth-Watering Jalebis at Home",
"othernames": "",
"ingredients": "instant jalebi mix",
"description": "In India, Jalebi is another popular and much-loved sweet dish. Used as a dessert or a quick snack, it is a choice of one and all. Jalebi is basically a crispy saffron-colored sweet, made from fermented wheat and lentil, dipped in sugar syrup. This sweet can be consumed either hot or served cold. Many people like to eat Jalebi with rabri, which makes another fantastic mouth-watering combination of a sweet dish.\r\n\r\nYou can make Jalebi at home by preparing a fermented batter of wheat flour (maida) and sugar syrup. Alternately you can buy an instant Jalebi mix and prepare this savoring sweet instantly at your home. This instant mix comes with an easy maker bottle, with a manual that guides you step-by-step to help make delicious jalebis.\r\nMaking jalebis right from scratch is good but can be confusing for a beginner. So, making jalebis at home with the help of a good instant jalebi mix is a better idea and helps you learn the overall process. Later you may try to make this sweet dish right from scratch.\r\n\r\nFeatures of Instant Jalebi Mix\r\n• Comes with an instant mix with classic flavor Jalebi\r\n• Jalebi maker bottle included with the pack\r\n• Ensuring dehydration of blends and sealing of pouches to avoid moisture while keeping the flavor intact\r\n• Multi-layer packing\r\n• No artificial colors, flavors, and added preservatives\r\n• Easy to make a cooking guide, with step-by-step illustrations to help you make crunchy jalebis\r\n• Safe and hygienic packaging\r\n• Food safety systems certified manufacturing process.\r\n• Chasni Powder included with the pack.\r\n\r\nMake Jalebis in Three Easy Steps with an instant Jalebi Mix from Indore.Online\r\nFollow the easy steps below to make colorful jalebis in your home:\r\nStep 1\r\n• Open the instant jalebi mix pack, and pour the ingredients into a bowl. Mix the contents with 125 ml water.\r\n• Stir to form a smooth batter\r\n• Pour the batter into the jalebi maker\r\nStep 2:\r\n• Take around 250 gm. ghee or oil in a shallow pan, and heat the oil\r\n• Now holding the jalebi maker just above the heated oil, squeeze the bottle\r\n• Make small circles of Jalebi with the batter. Start making from the center, and seal the end in the last half-round\r\n• Till your jalebis are getting prepared, make sugar solution with the help of chasni powder included in the pack\r\nStep 3:\r\n• Deep fry your jalebis on medium heat till they turn golden in color and become crisp.\r\n• Immerse jalebis in warm sugar syrup for around 30 seconds.\r\n• Take out the crispy jalebis from the sugar syrup, and serve them hot or cold as per your preference.\r\nImportant Tips While Making Jalebis with Instant Jalebi Mix\r\n• The most important part while making jalebis is to watch that you prepare a batter with the right consistency. It should not be too thin or too thick. Thin batter will make jalebis harder, while a soft batter will make them soggy.\r\n• While frying the jalebis, ensure that the flame is on low. Frying jalebis on the high flame will leave them uncooked from the inside. Moreover, while cooking on low heat, ensure jalebis are in good shape.\r\n• Similarly, your sugar syrup must not be too thin or too thick. It must have an even flow. Also, make sure that jalebis need to be immersed in sugar syrup, not dipped, to help provide you with that authentic jalebis.\r\n• Store your jalebis in a clean, cool, and dry place, away from moisture.\r\n\r\nConclusion\r\nInstant jalebi mix and other similar products from Indore.Online, help you crave your thirst for preparing Indian authentic food in your home. These packs come with easy-to-make recipes that are so simple that you would have a plate of your choicest food before you know it.",
"uri": "https://worldfood.guide/dish/make-mouth-watering-jalebis-at-home"
},
{
"name": "Makhlama",
"othernames": "",
"ingredients": "eggs, tomatoes, onions, oil, spices, lemon, salt",
"description": "Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which you then eat by scooping it up with pieces of warm and fresh Iraqi bread.",
"uri": "https://worldfood.guide/dish/makhlama"
},
{
"name": "Makizushi",
"othernames": "Maki Sushi, Rolled Sushi",
"ingredients": "",
"description": "Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six or eight pieces, which constitutes a single roll order. There are several variations of Maki Sushi or Sushi Rolls: Futomaki (wide roll), Chumaki (Medium roll), Hosomaki (Skinnu roll), Uramaki (inside-out roll) and Temaki (Hand roll).",
"uri": "https://worldfood.guide/dish/makizushi"
}
]
}