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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=175",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=173",
"results": [
{
"name": "Lumpia Shanghai",
"othernames": "spring rolls",
"ingredients": "crepe pastry skin, ground beef, vegetables",
"description": "Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some are just using vegetables like bean sprouts, carrots and potatoes.",
"uri": "https://worldfood.guide/dish/lumpia_shanghai"
},
{
"name": "Lupis",
"othernames": "Lopis",
"ingredients": "rice, coconut, palm sugar",
"description": "Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time.\r\n\r\nLupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.",
"uri": "https://worldfood.guide/dish/lupis"
},
{
"name": "Luqaimat",
"othernames": "Luquimat, لقيمات-",
"ingredients": "flour, sugar, yeast, milk powder",
"description": "Luqaimat is an Arab snack or dessert in the form of a dumpling. It is one of the popular desserts made for Holy Ramadan.",
"uri": "https://worldfood.guide/dish/luqaimat"
},
{
"name": "Lutefisk",
"othernames": "lutfisk",
"ingredients": "stockfish, lye",
"description": "This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot of lutefisk during the Christmas season.\n\nTraditional lutefisk is made from stockfish that receives a lengthy treatment before cooking. After drying, the fish is reconstituted in cold water for a week, then soaked in a lye solution for several more days.\n\nhttp://www.tnp.no/norway/entertainment/4200-baking-it-norwegian-way-christmas-recipes-from-norway",
"uri": "https://worldfood.guide/dish/lutefisk"
},
{
"name": "Lvivske Beer",
"othernames": "",
"ingredients": "beer",
"description": "Lvivske Beer is a beer brewed in Ukraine. The ABV is 3,8-8 % and brewed by PJSC Carlsberg Ukraine.",
"uri": "https://worldfood.guide/dish/lvivske-beer"
},
{
"name": "Lyangcha",
"othernames": "Langcha, lemcha",
"ingredients": "flour, milk powder, soda, sugar, ghee, cardamom",
"description": "Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. It is a very popular sweet in Bangladesh. It is similar to Kalo jam and Chom Chom.",
"uri": "https://worldfood.guide/dish/lyangcha"
},
{
"name": "Lymonnyk",
"othernames": "limonnik",
"ingredients": "lemon, sugar, pastry",
"description": "This is a kind of pie which is usually made from lemon,sugar and pastry.This lemon pie is counted among in one of the best pie’s of russia, due to its popularity and of its great lemony taste.",
"uri": "https://worldfood.guide/dish/lymonnyk"
},
{
"name": "Lynchburg Lemonade Cocktail",
"othernames": "",
"ingredients": "tennessee whiskey",
"description": "Lynchburg Lemonade is a cocktail and long drink made with, among other ingredients, Jack Daniel's Tennessee whiskey. It is named after Lynchburg, Tennessee, home of the Jack Daniel's distillery.",
"uri": "https://worldfood.guide/dish/lynchburg_lemonade_cocktail"
},
{
"name": "Lyonnaise Potatoes",
"othernames": "",
"ingredients": "potatoes, onions, butter, parsley",
"description": "Lyonnaise Potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.",
"uri": "https://worldfood.guide/dish/lyonnaise_potatoes"
},
{
"name": "Lyulya Kebab",
"othernames": "",
"ingredients": "lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper, paprika",
"description": "Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.",
"uri": "https://worldfood.guide/dish/lyulya_kebab"
},
{
"name": "Maafe",
"othernames": "Mafé, Maffé, Maffe, Peanut Stew, Groundnut Stew",
"ingredients": "peanut",
"description": "Maafe is a stew that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali. Typically Maafe is served with millet.",
"uri": "https://worldfood.guide/dish/maafe"
},
{
"name": "Maamoul",
"othernames": "Ma'amoul, Mamul, Maamul",
"ingredients": "semolina, dates, pistachios, walnuts",
"description": "Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds), figs.",
"uri": "https://worldfood.guide/dish/maamoul"
},
{
"name": "Mabhonzo Emombe",
"othernames": "Beef bones",
"ingredients": "beef bones, beef broth, vegetables, spices, herbs",
"description": "Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. It is a stew prepared with beef bones. It is cooked with other ingredients such as vegetables or beans and is accompanied by Sadza.",
"uri": "https://worldfood.guide/dish/mabhonzo_emombe"
},
{
"name": "Macaron",
"othernames": "",
"ingredients": "",
"description": "French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits (cookies). The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue. https://en.wikipedia.org/wiki/Macaron",
"uri": "https://worldfood.guide/dish/macaron"
},
{
"name": "Macaroni And Cheese",
"othernames": "Mac & Cheese",
"ingredients": "pasta, cheese",
"description": "dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs and flavorful enhancements (see below).\n\nTraditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. It is considered an American comfort food.",
"uri": "https://worldfood.guide/dish/macaroni_and_cheese"
},
{
"name": "Macaroni Bechamel",
"othernames": "",
"ingredients": "pasta, meat, onions, garlic",
"description": "This is an Egyptian favourite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.",
"uri": "https://worldfood.guide/dish/macaroni_bechamel"
},
{
"name": "Macaroni Kheer",
"othernames": "Pasta Kheer",
"ingredients": "pasta macaroni, milk, sugar, ghee, cashews, powdered green cardamom, raisins",
"description": "Macaroni Kheer is a fusion dessert recipe made with boiled macaroni and milk. Try this interesting kheer recipe and garnish it with dry fruits to add new flavour.",
"uri": "https://worldfood.guide/dish/macaroni_kheer"
},
{
"name": "Macaroni Pie",
"othernames": "",
"ingredients": "elbow macaroni, eggs, cheese, evaporated milk, salt, white pepper",
"description": "Macaroni Pie is a very popular Trini dish with eggs and cheese.",
"uri": "https://worldfood.guide/dish/macaroni_pie"
},
{
"name": "Macaroni Salad",
"othernames": "Hawaiian Macaroni Salad",
"ingredients": "pasta, mayonnaise",
"description": "Hawaiian Macaroni Salad is very traditional mayonnaise-based pasta salad that is served as a side dish in Hawaii with just about everything.",
"uri": "https://worldfood.guide/dish/macaroni_salad_1"
},
{
"name": "Macaroni Salad",
"othernames": "",
"ingredients": "chicken, pineapple, ham, macaroni, and cheese.",
"description": "A pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. This is one of the classic Christmas food that are staples of every Filipino Noche Buena table.",
"uri": "https://worldfood.guide/dish/macaroni_salad"
}
]
}