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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=174",
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"results": [
{
"name": "Long Island Iced Tea",
"othernames": "",
"ingredients": "alcohol, tequila, vodka, lemon juice, rum, gin",
"description": "Long Island Iced Tea is a type of alcoholic mixed drink typically made with tequila, vodka, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake.",
"uri": "https://worldfood.guide/dish/long_island_iced_tea"
},
{
"name": "Long John",
"othernames": "Chocolate Bar, Maple Bar",
"ingredients": "dough, glaze, sugar",
"description": "Long John is a bar-shaped, yeast risen doughnut often coated with glaze or icing.",
"uri": "https://worldfood.guide/dish/long_john"
},
{
"name": "Long Noodles",
"othernames": "Long Life Noodles",
"ingredients": "noodles, oil, onions, salt",
"description": "In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for \"Long-Life Noodles\" is a stir-fry.",
"uri": "https://worldfood.guide/dish/long_noodles"
},
{
"name": "Longsilog",
"othernames": "",
"ingredients": "sausage, garlic, rice, eggs",
"description": "Longsilog is a Filipino dish made of longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber.",
"uri": "https://worldfood.guide/dish/longsilog"
},
{
"name": "Looking For a Low-Calorie Snack? Try Papad",
"othernames": "",
"ingredients": "",
"description": "For people that are suffering from being overweight, a pocket-friendly snack that can quench there hunger pranks is moong dal papad. When it is about eating healthy most people think about western food. It clearly shows how much people underestimate the value of Desi food. One needs to understand that healthy food does not necessarily have to be fancy or expensive. Papad can greatly help in losing weight. The fact might surprise some. But roasted papad that is served at home alongside meals is available in a wide range of varieties and is amazingly healthy. The following section discusses some of the benefits of eating papad so that people can enjoy it without any worries.\r\n\r\nIs eating papad healthy?\t\r\n\r\nAccording to health experts eating papad has always been an excellent choice. Different varieties of papad are loaded with potassium and sodium. It also contains sufficient amounts of magnesium, carbohydrate, and iron. The best option is to eat homemade papad so that one can keep track of the number of ingredients. That way they can enjoy a healthier version of papad.\r\n\r\nSurprising benefits of eating crunchy papad\r\n\r\n•\tPapad helps in digestion\r\nPeople that suffer from chronic digestive issues can happily indulge in crispy moong dal papad. It produces digestive enzymes by easing the digestion process. Besides it also helps in curing other forms of gut problems by promoting good bacteria in the gut. \r\n\r\n•\tLow-calorie food\r\nIndividuals that are trying hard to lose weight now have a perfect solution. They can choose to add papad but it is always advisable to ask the experts first. Also, they must stick to the quantity recommended by a dietician.\r\n\r\n•\tGluten-free\r\nPapad has high concentrations of protein and can be enjoyed by people across all age groups. But one must never go overboard. Another essential thing to keep in mind is that the fried version should always be avoided. Roasted papad is the best as it does not contain unwanted oils and fat.\r\n\r\n•\tPacked with fiber\r\nFiber is extremely important so it is necessary to consume foods that are packed with sufficient amount of fibers regularly. Papad has an adequate amount of fiber and helps in regulating bowel movements. Due to this reason, moong dal papad also helps in keeping the weight under check.\r\n\r\nPapad as a healthy snack\t\r\n\r\nPapad is the best snacking option for those on a diet. Even it is better than nachos. But the fried version of papad is likely to be avoided. Moreover, the roasted papad can be topped with veggies to add a healthy twist.\r\nPeople who have been recommended to stay on a low sodium diet should always be mindful of their papad consumption. Papad contains high concentrations of sodium and salt which can have an adverse effect when not consumed in a controlled amount. \r\n\r\nIt is equally important to know which meals go well alongside chana dal papad. According to health experts, Indian meals such as rice and dal are incomplete without the accompaniment of papad. It has always been an excellent appetizer and satisfies the palette of all age groups. \r\n\r\nFor those looking for variety, papads are available in a wide range of options. Best part is you can now buy papad online. Masala papad can be an excellent snack since it has all the veggies. In some parts of India, papad sabzi is in great use and is something you can also try. Stuffed papad with vegetables is also a great idea for those trying to eat healthily. Papad also goes well along with dal khichdi, pulao, masala rice, and other similar dishes.",
"uri": "https://worldfood.guide/dish/looking-for-a-low-calorie-snack-try-papad"
},
{
"name": "Lor Mee",
"othernames": "",
"ingredients": "noodles, eggs, fish",
"description": "This is a noodle dish served in a thick starchy gravy and thick flat yellow noodles.The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. https://en.wikipedia.org/wiki/Lor_mee",
"uri": "https://worldfood.guide/dish/lor_mee"
},
{
"name": "Lorne Sausage",
"othernames": "square sausage, slice sausage, flat sausage",
"ingredients": "meat, rusk, spices",
"description": "Lorne Sausage is a traditional Scottish food usually made from ground meat, rusk and spices.It is commonplace in traditional Scottish breakfasts. Square sausage served with black pudding, baked beans, mushrooms and fried bread.",
"uri": "https://worldfood.guide/dish/lorne_sausage"
},
{
"name": "Lort Cha",
"othernames": "",
"ingredients": "noodles, soy sauce, beans",
"description": "These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the wok, the cook adds a large handful of bean sprouts, which are the same length as the noodles and make for a crunchy complement. It is topped with a fried egg and squeezes of sweet chili sauce and spicy chili paste.",
"uri": "https://worldfood.guide/dish/lort_cha"
},
{
"name": "Loukaniko",
"othernames": "Loukanika, Lukániko, λουκάνικο",
"ingredients": "pork",
"description": "The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/Loukaniko",
"uri": "https://worldfood.guide/dish/loukaniko"
},
{
"name": "Lountza",
"othernames": "",
"ingredients": "pork, cheese, tomatoes, cucumbers, pita bread",
"description": "Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita bread with grilled halloumi cheese and some tomato and cucumber slices.",
"uri": "https://worldfood.guide/dish/lountza"
},
{
"name": "Louvi",
"othernames": "",
"ingredients": "black-eyed beans, chard, salt, pepper, olive oil, spinach",
"description": "Louvi is a simple and healthy traditional dish of Cypriot made with black-eyed beans, chard, salt, pepper, olive oil, spinach.",
"uri": "https://worldfood.guide/dish/louvi"
},
{
"name": "Lovo",
"othernames": "",
"ingredients": "fish, vegetables",
"description": "Lovo is a traditional Fijian dish prepared with fish or chicken and vegetables cooked in an improvised underground oven. It is a staple of numerous celebrations, weddings, and festivals, and the whole process can take a few hours. A hole in the ground is typically lined with coconut husks which are then covered by heated stones. Fish or chicken and vegetables are wrapped in banana leaves and placed over the stones, and the whole thing is usually covered with dirt and left to cook. Once it is done, the smoky, barbecued food is typically shared among friends and family.",
"uri": "https://worldfood.guide/dish/lovo"
},
{
"name": "Luchi",
"othernames": "Poori",
"ingredients": "wheat flour, cooking oil",
"description": "Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine wheat flour with water and a spoonful of oil, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. https://en.wikipedia.org/wiki/Luchi",
"uri": "https://worldfood.guide/dish/luchi"
},
{
"name": "Luchi And Cholar Dal",
"othernames": "",
"ingredients": "lentil, salt, oil, flour",
"description": "This rich dal preparation is a part of every festive Bengali spread. Slightly sweet in taste, Cholar dal is made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom. Some preparations also use fried coconut bits to top the thick dal. Cholar Dal goes best with luchi. Luchi is a deep-fried flat-bread or poori which is made using refined flour and clarified butter.\r\n\r\nhttps://food.ndtv.com/food-drinks/5-famous-breakfast-dishes-from-bengal-1806410",
"uri": "https://worldfood.guide/dish/luchi_and_cholar_dal"
},
{
"name": "Lucuma",
"othernames": "",
"ingredients": "lucuma",
"description": "It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of the Incas in ancestral times, the fruit is yellowish green and egg-shaped with a dry, starchy yellow-orange flesh. It has maple or caramel to pumpkin-like taste.The pulp of the lucuma fruit (sometimes called egg fruit or lucmo in english) is dehydrated to produce the lucuma powder, or flour, which is marketed primarily as a flavoring.\n\nLúcuma has been found on ceramics at burial sites of the indigenous people of coastal Peru. The Moche people had a fascination with agriculture and often chose to represent fruits and vegetables, including lúcuma, in their art.\n\nIn Peru, harvesting season is from October to March and in Chile from June to November.",
"uri": "https://worldfood.guide/dish/lucuma"
},
{
"name": "Lukhmi",
"othernames": "",
"ingredients": "mince meat, flour, yogurt",
"description": "Lukhmi is a typical mince savory, variation of samosa which is made with the ingredients mince meat, flour, and yogurt.",
"uri": "https://worldfood.guide/dish/lukhmi"
},
{
"name": "Lulada",
"othernames": "",
"ingredients": "lulo, lime juice, water, sugar",
"description": "Lulada is a traditional beverage from the Valle del Cauca Department of Colombia. It is prepared from lulo, a fruit common to the region, lime juice, water, and sugar for sweetness.",
"uri": "https://worldfood.guide/dish/lulada"
},
{
"name": "Lumanda",
"othernames": "Hibiscus Sadbiriffa",
"ingredients": "lumanda, tomatoes, groundnuts, soda, salt",
"description": "Lumanda is a vegetable very popular in Zambia. It is a very tasty dish among Zambian cuisine. It is prepared with Lumanda, tomato, groundnuts, soda, salt.",
"uri": "https://worldfood.guide/dish/lumanda"
},
{
"name": "Lumpia",
"othernames": "Loempia, Loenpia, Ngohyong",
"ingredients": "dough, vegetables, meat",
"description": "Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough \"lumpia wrapper\" containing a filling that varies from chopped vegetables to minced meat.\n\nLumpia is served in any kind of gathering celebration in the Philippines.",
"uri": "https://worldfood.guide/dish/lumpia"
},
{
"name": "Lumpiang Shanghai",
"othernames": "",
"ingredients": "Meat, Beef, Pork",
"description": "Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! Lumpiang Shanghai is a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. ",
"uri": "https://worldfood.guide/dish/lumpiang_shanghai"
}
]
}