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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=171",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=169",
"results": [
{
"name": "Lham Lahlou",
"othernames": "",
"ingredients": "butter, mutton, sugar, orange blossom water, golden raisins, dried apricots",
"description": "Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as prunes, quince, apples, pears, apricot, and raisins. It is typically reserved for Ramadan when the dish is used to break the fast. Because it is full of sugar, lham lahlou is excellent for keeping the energy levels up for nightly prayers.",
"uri": "https://worldfood.guide/dish/lham_lahlou"
},
{
"name": "L'ham M'hammar",
"othernames": "Moroccan Braised And Roasted Lamb",
"ingredients": "lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onions, garlic",
"description": "L'ham M'hammar is the traditional food of morocco. It is made during Eid AL Adha using the lamb shoulder from freshly slaughtered lamb. It is prepared with lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onion, garlic. It is very delicious in taste.",
"uri": "https://worldfood.guide/dish/lham_mhammar"
},
{
"name": "Liangfen",
"othernames": "涼粉, 凉粉",
"ingredients": "mung bean, oil, salt, water",
"description": "Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.",
"uri": "https://worldfood.guide/dish/liangfen"
},
{
"name": "Liangpi",
"othernames": "凉皮, 涼皮, Liángpí, Liang Pi",
"ingredients": "noodles, gluten",
"description": "Literally translates to \"cold skin\". X'ian regional food mado of flour served with gluten and bean sprouts, dressed with vinegar and chili oil",
"uri": "https://worldfood.guide/dish/liangpi"
},
{
"name": "Liberian Chicken Gravy",
"othernames": "",
"ingredients": "chicken, fish, shrimps, herbs, spices, tomato paste, oil",
"description": "Liberian Chicken Gravy is an African combo dish served during Christmas. It is made with chicken, fish, shrimp, herbs, spices, tomato paste, oil. This delicious combo stew tastes very good.",
"uri": "https://worldfood.guide/dish/liberian_chicken_gravy"
},
{
"name": "Liboké De Poisson",
"othernames": "",
"ingredients": "vegetables, spices, fish fillets, banana leaves",
"description": "Liboké de poisson is a simple dish of fish cooked in banana leaves is commonly associated with the Republic of the Congo. It can be prepared with a whole fish or fish fillets that are marinated or seasoned and occasionally enriched with onions and vegetables. All ingredients are neatly wrapped in banana leaves, and the package is grilled or baked in the oven. The dish is traditionally served accompanied by chikwanga - cassava flour cakes - or fufu - a ubiquitous African side dish consisting of pounded starchy vegetables.",
"uri": "https://worldfood.guide/dish/liboke-de-poisson"
},
{
"name": "Liboké De Viande",
"othernames": "",
"ingredients": "beef, banana leaves, cayenne pepper, lemon juice, chilli peppers, onions, peanuts",
"description": "Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. Common ingredients include beef or similar meat for stewing that's cut into pieces, banana leaves, cayenne pepper, lemon juice, chilli peppers, and often onions and crushed peanuts. The meat is simmered with the other ingredients, wrapped in banana leaves, and the parcels are then steamed or grilled (or both). It's recommended to serve liboké de viande with boiled yams on the side.",
"uri": "https://worldfood.guide/dish/liboke-de-viande"
},
{
"name": "Libyan Tea",
"othernames": "",
"ingredients": "tea leaves, peanuts, mint",
"description": "Libyan Tea is a strong beverage, prepared with a traditional set of stainless utensils and served in a small glass cups. It is similar to Moroccan tea in prepared by boiling loose tea leaves but differ in presentation. Libyan tea is usually served in three courses with the last round including boiled skinless peanuts or almonds. Mint or basil are sometimes added as a flavor. Initially, sugarless beverage is prepared to allow for a foam formation. Each cup when finally presented would have a layer of yellowish foam on top of the tea.\n\n\nhttps://en.wikipedia.org/wiki/Libyan_tea",
"uri": "https://worldfood.guide/dish/libyan_tea"
},
{
"name": "Licorice",
"othernames": "",
"ingredients": "butter, sugar, sweetened condensed milk, molasses, whole-wheat flour, black food gel, anise",
"description": "It is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.",
"uri": "https://worldfood.guide/dish/licorice"
},
{
"name": "Liégeoise Salad",
"othernames": "",
"ingredients": "small potatoes, green beans, fried bacon, onions, boiled egg",
"description": "Liégeoise Salad is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. It is mainly originated from Belgian. It is quite healthy and delicious.",
"uri": "https://worldfood.guide/dish/liegeoise-salad"
},
{
"name": "Liemposilog",
"othernames": "Liempsilog",
"ingredients": "rice, garlic, eggs, pork",
"description": "Liemposilog is a type of Silog, a traditional Filipino breakfast dish made of \"Sinangag\" (friend rice), \"Itlog\" (fried egg), and a protein. In this case, the third main ingredient is \"Liempo\" (grilled pork).",
"uri": "https://worldfood.guide/dish/liemposilog"
},
{
"name": "Liers Vlaaike",
"othernames": "Lier Cake",
"ingredients": "flour, butter, candy syrup, spices, breadcrumbs, milk",
"description": "Liers vlaaike is a small, round cake from Belgium. The cake consists of a base and a filling. This base is filled with a sweet, spiced, dark purée.",
"uri": "https://worldfood.guide/dish/liers_vlaaike"
},
{
"name": "Lihapullat",
"othernames": "",
"ingredients": "beef, bread, kermaviili, eggs, onions, salt, allspice, white pepper, sweet paprika, butter, flour, beef stock, pepper",
"description": "Its a Finnish meatballs, its eat often with gravy sauce",
"uri": "https://worldfood.guide/dish/lihapullat"
},
{
"name": "Lime And Date Juice",
"othernames": "",
"ingredients": "lime, date, sugar",
"description": "Lime and Date juice is one of the most common and favourite juice of everyone. Sometime you may found natural Lime and date juice in street that is really exotic to taste. And also its usually takes in Ramadan to broke the ruja.",
"uri": "https://worldfood.guide/dish/lime_and_date_juice"
},
{
"name": "Limonada Cimarrona",
"othernames": "",
"ingredients": "lemon, salt, sugar",
"description": "Limonada Cimarrona is a lemonade type, used as a \"chaser\" in Nicaragua, specially used with white dry rums, or local \"guaro\". Instead of using plain water, soda water is used with the juice of lemons and with salt added to taste.",
"uri": "https://worldfood.guide/dish/limonada_cimarrona"
},
{
"name": "Limonade",
"othernames": "",
"ingredients": "water, lemon, sugar",
"description": "Lemonade is any of various sweetened beverages found throughout the world, all characterized by lemon flavor. Wikipedia",
"uri": "https://worldfood.guide/dish/limonade"
},
{
"name": "Linga",
"othernames": "Longa",
"ingredients": "flour, sugar, salt, shortening, sesame seeds",
"description": "Linga, also known as a longa, is Filipino cookies originating from Davao del Sur in the Philippines. The name comes from sesame seeds, which are known locally as linga in the Visayan languages or longa in the Davaoeño language. They are made from flour, sugar, salt, shortening, and sesame seeds.",
"uri": "https://worldfood.guide/dish/linga"
},
{
"name": "Linguine Frutti Di Mare",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/linguine_frutti_di_mare"
},
{
"name": "Linguine With White Clam Sauce",
"othernames": "Linguine Con Salsa Alle Vongole",
"ingredients": "pasta, clam",
"description": "Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.",
"uri": "https://worldfood.guide/dish/linguine_with_white_clam_sauce_"
},
{
"name": "Linzer Torte",
"othernames": "",
"ingredients": "flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, ground nuts, redcurrant jam",
"description": "The Linzer Torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and groundnuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant preserves or, alternatively, thick raspberry jam or plum butter or apricot jam.\r\n\r\nhttps://en.wikipedia.org/wiki/Linzer_torte",
"uri": "https://worldfood.guide/dish/linzer_torte"
}
]
}