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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=166",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=164",
"results": [
{
"name": "Labskaus",
"othernames": "",
"ingredients": "meat, potatoes",
"description": "This dish is made from salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.",
"uri": "https://worldfood.guide/dish/labskaus"
},
{
"name": "La Dame Blanche",
"othernames": "",
"ingredients": "vanilla ice cream, whipped cream, chocolate sauce, cream, butter",
"description": "La dame Blanche is a sweet dessert from Belgium, consisting of vanilla ice cream, whipped cream, and a warm chocolate sauce made with chocolate, cream, and butter.",
"uri": "https://worldfood.guide/dish/la_dame_blanche"
},
{
"name": "Laddu",
"othernames": "",
"ingredients": "flour, milk, sugar",
"description": "Laddu is a ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. This is very popular among the Hindu communities, They use Laddu as their prasad. There are different types of Laddu such as: Boondi laddu, Besan laddu, Coconut laddoo, Malai laddu etc.\n\nsource url: https://en.wikipedia.org/wiki/Laddu",
"uri": "https://worldfood.guide/dish/laddu"
},
{
"name": "Lady Baltimore Cake",
"othernames": "",
"ingredients": "sponge cake, meringue, raisins, figs, cherries, walnuts, pecans, sugar",
"description": "It is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.",
"uri": "https://worldfood.guide/dish/lady_baltimore_cake"
},
{
"name": "Ladyfinger",
"othernames": "Savoiardi",
"ingredients": "egg whites, egg yolks, sugar, flour, powdered sugar",
"description": "It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, coffee or espresso for the dessert tiramisu. They are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.\n\n\nhttps://en.wikipedia.org/wiki/Ladyfinger_(biscuit)",
"uri": "https://worldfood.guide/dish/ladyfinger"
},
{
"name": "Lady Fingers Baklava",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/lady_fingers_baklava"
},
{
"name": "Lagana",
"othernames": "",
"ingredients": "sesame seeds, flour",
"description": "Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened Lagana is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.",
"uri": "https://worldfood.guide/dish/lagana"
},
{
"name": "Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Lager is a type of beer conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. Well-known brands include Asahi, Carlton Draught, Pilsner Urquell, Molson Canadian, Miller, Stella Artois, Beck's, Brahma, Budweiser Budvar, Corona, Snow, Tsingtao, Singha, Sapporo, Kirin, Quilmes, Heineken, Kingfisher, Carlsberg, Birra Moretti, Hero and Tennents. (Wikipedia)",
"uri": "https://worldfood.guide/dish/lager-beer"
},
{
"name": "Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "American lager beer style has a golden color low bitterness and low in malt character. It is very clean and crisp and highly carbonated lager beer.\r\n\r\nABV (Alcohol By Volume) 4.5% - 5.1%\r\nIBU (Bitterness) Between 5 - 19 out of 100 (most bitter)\r\nSRM (Color) 2 - 4 out of 40 (most dark)",
"uri": "https://worldfood.guide/dish/lager-beer_1"
},
{
"name": "Laghman",
"othernames": "Kalli, Dau Dau",
"ingredients": "lamb, beef, chicken, green beans, bell pepper",
"description": "Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.",
"uri": "https://worldfood.guide/dish/laghman"
},
{
"name": "Lagman",
"othernames": "",
"ingredients": "water, salt, eggs, purpose flour, oil, beef chuck, onions, bell pepper, carrots, potatoes, garlic, tomatoes, black pepper, cumin",
"description": "Lagman is a Typical Uzbek dish. Made with thick egg noodles",
"uri": "https://worldfood.guide/dish/lagman"
},
{
"name": "Lagunitas Citrusinensis Beer",
"othernames": "",
"ingredients": "beer",
"description": "Lagunitas CitruSinensis is an American beer of the \"American Pale Ale (APA)\" style with 7.9% Alcohol by volume (ABV) brewed by Lagunitas Brewing Company, California, United States.",
"uri": "https://worldfood.guide/dish/lagunitas_citrusinensis_beer"
},
{
"name": "Lagunitas IPA Beer",
"othernames": "",
"ingredients": "beer",
"description": "Lagunitas IPA is an IPA American style beer with 6.20% alcohol by volume (ABV) and 45.6 IBU. Brewed by Lagunitas Brewing Company. California, United States.\r\n\r\n12 oz contains 180 calories and 13 grams of carbs",
"uri": "https://worldfood.guide/dish/lagunitas-ipa-beer"
},
{
"name": "Lagunitas Pils Beer",
"othernames": "",
"ingredients": "",
"description": "Lagunitas PILS is an American beer\nOf the \"Bohemian Pilsener\" style with 6.2% Alcohol by volume (ABV) Brewed by: \nLagunitas Brewing Company California, United States",
"uri": "https://worldfood.guide/dish/lagunitas_pils_beer"
},
{
"name": "Lagunitas Sucks Beer",
"othernames": "",
"ingredients": "beer",
"description": "American beer of the \"Rye American Double / Imperial IPA\" style with 8% ABV and 63 IBU, brewed by \"Lagunitas Brewing Company\" in California, United States",
"uri": "https://worldfood.guide/dish/lagunitas_sucks_beer"
},
{
"name": "Lahmacun",
"othernames": "Lahm b'ajeen, lahmajoun",
"ingredients": "meat, vegetables",
"description": "Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.",
"uri": "https://worldfood.guide/dish/lahmacun"
},
{
"name": "Lahmajoon",
"othernames": "",
"ingredients": "garlic, onions, green pepper, lamb, tomato paste, tomatoes, parsley leaves, cumin, cayenne pepper, salt, pepper, flour tortillas, lemon wedges",
"description": "The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb or beer, vegetables, herbs and tomatoes.",
"uri": "https://worldfood.guide/dish/lahmajoon"
},
{
"name": "Lahoh",
"othernames": "Laxoox, Canjeero, Luḥūḥ",
"ingredients": "plain flour, flour, water, yeast, salt",
"description": "Lahoh is a spongy, pancake-like bread originating in Djibouti and Yemen made with plain flour, self-raising flour, water, yeast, salt.",
"uri": "https://worldfood.guide/dish/lahoh"
},
{
"name": "Lahpet",
"othernames": "",
"ingredients": "fermented tea leaves, oil, salt",
"description": "Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society.Its place in the cuisine of Myanmar is reflected by the following popular expression: \"Of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best\". In the West, laphet is most commonly encountered in tea leaf salad",
"uri": "https://worldfood.guide/dish/lahpet_1"
},
{
"name": "Lahpet",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/lahpet"
}
]
}