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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=161",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=159",
"results": [
{
"name": "Kouah",
"othernames": "Grilled Liver Kebabs",
"ingredients": "lamb, calf liver, heart, kidney fat, sweet paprika, cumin, salt.",
"description": "Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are grilled over charcoal which creat smoky flavor in the kebab. The kebab can be served with tomato salad.",
"uri": "https://worldfood.guide/dish/kouah"
},
{
"name": "Koufeta Amygdalou Geroskipou",
"othernames": "",
"ingredients": "sugar, almonds.",
"description": "Koufeta Amygdalou Geroskipou is roasted sugared almonds made in the municipality of Geroskipou. Basically, Locally-grown almonds are coated in sugar syrup and have a characteristic rough surface. Only two raw materials are used sugar and almonds.",
"uri": "https://worldfood.guide/dish/koufeta_amygdalou_geroskipou"
},
{
"name": "Kouign-Amann",
"othernames": "",
"ingredients": "yeast, butter, sugar, flour",
"description": "Kouign-amann is a Breton cake, described in the New York Times as \"the fattiest pastry in all of Europe. The name comes from the Breton language words for cake (kouign) and butter (amann). It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The cake is slowly baked until the butter puffs up the dough (resulting in its layered structure) and the sugar caramelizes. The effect is similar to a muffin-shaped, caramelized croissant.",
"uri": "https://worldfood.guide/dish/kouign-amann"
},
{
"name": "Koulourakia",
"othernames": "Easter Cookies",
"ingredients": "butter",
"description": "Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.",
"uri": "https://worldfood.guide/dish/koulourakia"
},
{
"name": "Koupepia",
"othernames": "",
"ingredients": "rice, tomatoes, red pepper, chive, flat leaf parsley, capers, lemon, vine leaves, olive oil, garlic, maldon salt, black pepper, red onion, resh mint, vegetable stock",
"description": "Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad plate, eaten as finger food or as a main dish.",
"uri": "https://worldfood.guide/dish/koupepia"
},
{
"name": "Koupes",
"othernames": "Koubes",
"ingredients": "bulgur wheat, flour, cinnamon, white pepper, olive oil, onions, parsley, fresh mint, cinnamon, cumin, pine nuts",
"description": "Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food or as part of a mezes dish. Koupes is made of bulgur wheat, flour, oil, salt, spices and onion and stuffed with ground meat, lots of onions, parsley and spices. are basically a torpedo-shaped croquette.",
"uri": "https://worldfood.guide/dish/koupes"
},
{
"name": "Kourabiedes",
"othernames": "Kourabiethes",
"ingredients": "butter, flour, sugar, almonds, powdered sugar",
"description": "Kourabiedes or Kourabiethes are almond biscuits or cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora. They are related to numerous other biscuits known as qurabiya or similar names found in Ottoman and Persian cuisine.",
"uri": "https://worldfood.guide/dish/kourabiedes"
},
{
"name": "Kousa Mahshi",
"othernames": "Koosa, Cousa Mashi",
"ingredients": "baby zucchini, bell pepper, baharat spice mix, beef, onions, flat leaf parsley, sea salt, basmati rice, tomato paste, water",
"description": "Kousa Mahshi is Iraqi's most favorite dish from all over the country. Kousa mahshi is a recipe in which the courgettes are stuffed with a mixture of minced meat and rice, and then cooked in flavorful tomato sauce.",
"uri": "https://worldfood.guide/dish/kousa_mahshi"
},
{
"name": "Kou Shui Ji",
"othernames": "Saliva Chicken, Mouthwatering Chicken, 口水鸡",
"ingredients": "chicken, chillies",
"description": "One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce",
"uri": "https://worldfood.guide/dish/kou_shui_ji"
},
{
"name": "Kouzi",
"othernames": "",
"ingredients": "chicken breasts/lamb/beef, spaghetti, yogurt",
"description": "Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables for a authentic dinner.\n\nsource url: https://www.pinterest.com/pin/480407485225967939/",
"uri": "https://worldfood.guide/dish/kouzi"
},
{
"name": "Kpwem",
"othernames": "",
"ingredients": "manioc leaves, ginger, salt, onions, garlic, peanut butter",
"description": "Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the key ingredient. The leaves are pounded and mashed with a mortar and pestle, combined with ginger, salt, onions, garlic, then boiled with peanut butter in water until the mixture is smooth. When served, the dish is traditionally accompanied by rice, plantains, yams, or cassava tubers.",
"uri": "https://worldfood.guide/dish/kpwem"
},
{
"name": "Krachel",
"othernames": "Moroccan Sweet Rolls",
"ingredients": "flour, butter, eggs, lemon, anise seed, yeast, orange flower water.",
"description": "Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water.\r\nDuring Eid Al Adha it is taken as a morning breakfast. Krachel can also be served with tea or different spreads like chocolate or jam.",
"uri": "https://worldfood.guide/dish/krachel"
},
{
"name": "Kraft Dinner",
"othernames": "Kraft Macaroni, Cheese Dinner, Kraft Mac, Macaroni Cheese, Cheesey Pasta",
"ingredients": "macaroni noodles, cheese powder, butter, milk",
"description": "The product known as Kraft Dinner (KD) in Canada, Kraft Macaroni & Cheese Dinner or Kraft Mac and Cheese in the United States and Australia, and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product. The product's innovation was to combine the nonperishable dried macaroni noodles with a processed cheese powder, so that the dish could be prepared by cooking the pasta and adding the cheese powder, butter, and milk.",
"uri": "https://worldfood.guide/dish/kraft_dinner"
},
{
"name": "Kralik",
"othernames": "",
"ingredients": "rabbit, onions, butter, paprika, water, flour, sour cream",
"description": "Kralik is served roasted is a very popular, although rather exceptional item.",
"uri": "https://worldfood.guide/dish/kralik"
},
{
"name": "Kransekake",
"othernames": "Kransekage, Kransekake",
"ingredients": "almonds, sugar, egg whites",
"description": "Kransekake is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower cake)) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.",
"uri": "https://worldfood.guide/dish/kransekake"
},
{
"name": "Kra Pow Gai",
"othernames": "Krapow Gai, Chicken Krapow, Chicken Kra Pow",
"ingredients": "chicken, basil",
"description": "minced chicken with holy basil",
"uri": "https://worldfood.guide/dish/kra_pow_gai"
},
{
"name": "Kraprow",
"othernames": "Kra Prow",
"ingredients": "meat, basil",
"description": "",
"uri": "https://worldfood.guide/dish/kraprow"
},
{
"name": "Krautstrudel",
"othernames": "Sauerkraut Strudel, Savory Cabbage Roll",
"ingredients": "dough, cabbage, bacon, caraway seeds",
"description": "Krautstrudel is a German savory pastry made of a delicate flaky crust filled with soft sauteed strands of cabbage, smoky bacon, and caraway seeds.",
"uri": "https://worldfood.guide/dish/krautstrudel"
},
{
"name": "Krémová Cesnaková Polievka",
"othernames": "Creamy Garlic Soup",
"ingredients": "garlic, butter, potatoes, flour",
"description": "Krémová Cesnaková Polievka is the creamy version of the very traditional Slovak garlic soup.",
"uri": "https://worldfood.guide/dish/kremova-cesnakova-polievka"
},
{
"name": "Kreplach",
"othernames": "קרעפּלעך, קרפלך",
"ingredients": "flour, water, eggs, meat, potatoes",
"description": "An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.",
"uri": "https://worldfood.guide/dish/kreplach"
}
]
}