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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=157",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=155",
"results": [
{
"name": "Klang Beer",
"othernames": "",
"ingredients": "beer",
"description": "Klang is a Cambodian beer of the \"European Strong Lager\" Style with 7% ABV brewed by Cambrew / Angkor Brewery Cambodia",
"uri": "https://worldfood.guide/dish/klang_beer"
},
{
"name": "Kleicha",
"othernames": "",
"ingredients": "cardamom, rose water",
"description": "It is considered the national cookie of Iraq. Kleicha comes in several traditional shapes and fillings. The most popular are the ones filled with dates. They are usually flavored with cardamom and sometimes rose water, and glazed with egg wash, which may sometimes be scented and coloured with saffron.",
"uri": "https://worldfood.guide/dish/kleicha"
},
{
"name": "Klenät",
"othernames": "Klena, Klejne, Kleina, Kleyna, Fattigmann",
"ingredients": "flour, egg yolks, sugar, margarine",
"description": "Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. t is made from flattened dough cut into small trapezoids.",
"uri": "https://worldfood.guide/dish/klenat"
},
{
"name": "Klepe",
"othernames": "",
"ingredients": "meat, yoghurt, garlic sauce",
"description": "It is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts in the mouth.",
"uri": "https://worldfood.guide/dish/klepe"
},
{
"name": "Klepon",
"othernames": "Onde-onde, Ondeh-ondeh",
"ingredients": "rice cake, palm sugar, grated coconut",
"description": "Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue.",
"uri": "https://worldfood.guide/dish/klepon"
},
{
"name": "Klobasnek",
"othernames": "",
"ingredients": "flour, butter, sugar, salt, egg yolks",
"description": "Klobasnek is a similar in style to a pigs in a blanket or sausage roll but wrapped in kolach dough. Traditionally klobasniky are filled only with sausage, but as their popularity has increased in the United States, other ingredients such as ham, eggs, cheese and peppers are used alongside or instead of sausage.",
"uri": "https://worldfood.guide/dish/klobasnek"
},
{
"name": "Kloud Original Gravity Beer",
"othernames": "",
"ingredients": "beer",
"description": "Korean beer of the \"German Pilsener\" style with 5.00% alcohol by volume (ABV) brewed by \"Lotte Liquor\" Korea (South)",
"uri": "https://worldfood.guide/dish/kloud_original_gravity_beer"
},
{
"name": "Knäck",
"othernames": "",
"ingredients": "heavy cream, sugar, golden syrup, butter",
"description": "Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.",
"uri": "https://worldfood.guide/dish/knack"
},
{
"name": "Knaidlach",
"othernames": "marzo balls, Kneidlach, Knaidels , Knaidelach, Matzah balls, קניידלעך",
"ingredients": "matzo meal, eggs, cold water, oil",
"description": "This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.\n\n\nhttp://www.whats4eats.com/dumplings/knaidlach-matzo-balls-recipe",
"uri": "https://worldfood.guide/dish/knaidlach"
},
{
"name": "Knedle",
"othernames": "",
"ingredients": "potato dough, plum",
"description": "Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.",
"uri": "https://worldfood.guide/dish/knedle"
},
{
"name": "Knedle Sa Sljivama",
"othernames": "Gomboce",
"ingredients": "potatoes, water, breadcrumbs, sugar",
"description": "This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in breadcrumbs and sugar.",
"uri": "https://worldfood.guide/dish/knedle_sa_sljivama"
},
{
"name": "Knedliky",
"othernames": "",
"ingredients": "all-purpose flour, baking powder, salt, egg yolks, milk, white bread",
"description": "KNEDLIKY CZECH DUMPLINGS. This is a family recipe that we are very proud of. Nothing absorbs gravy like Czech dumplings.",
"uri": "https://worldfood.guide/dish/knedliky"
},
{
"name": "Knipp",
"othernames": "",
"ingredients": "meat",
"description": "This is a type of sausage made by mixing meat with grains. It is made from oat groats, pork head, pork belly, pork rind, liver and broth and seasoned with salt, allspice and pepper.",
"uri": "https://worldfood.guide/dish/knipp"
},
{
"name": "Knish",
"othernames": "Knysh",
"ingredients": "mashed potatoes, dough, ground meat, sauerkraut, onions, kasha, cheese",
"description": "It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese. Other varieties of fillings include sweet potatoes, black beans, fruit, broccoli, tofu, or spinach.The shape of Knish is round or square.",
"uri": "https://worldfood.guide/dish/knish"
},
{
"name": "Knockwurst",
"othernames": "",
"ingredients": "beef, pork, spices",
"description": "Knockwurst is Made from finely ground beef and pork, a knockwurst looks like a big hot dog. This sausage is prepared in boiling water like hot dogs are, and then served on good rye bread with Dijon mustard.",
"uri": "https://worldfood.guide/dish/knockwurst"
},
{
"name": "Knodel",
"othernames": "Klobe",
"ingredients": "potatoes, bread, flour",
"description": "Usually made from flour, bread, or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings or even meat balls in soup. Many varieties and variations exist.\r\nhttps://en.wikipedia.org/wiki/Kn%C3%B6del",
"uri": "https://worldfood.guide/dish/knodel"
},
{
"name": "Koat Pitha",
"othernames": "",
"ingredients": "flour, banana, sugar, oil, salt",
"description": "This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item to taste.",
"uri": "https://worldfood.guide/dish/koat_pitha"
},
{
"name": "Koay Chiap",
"othernames": "Braised Duck Noodle Soup, 鸭粥粿汁",
"ingredients": "duck, broth, doodle, gizzards, coagulated blood, eggs",
"description": "Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang.",
"uri": "https://worldfood.guide/dish/koay_chiap"
},
{
"name": "Koay Teow Thng",
"othernames": "Koay Teow Th’ng, koay teow soup",
"ingredients": "flat rice noodles, fish balls, shredded chicken, pork, duck, minced pork, sliced fish cake, pork innards, greens",
"description": "Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. It is a flavorful and affordable dish.",
"uri": "https://worldfood.guide/dish/koay_teow_thng"
},
{
"name": "Kobe Beef Steak",
"othernames": "",
"ingredients": "steaks, bean sprout, vegetables, garlic",
"description": "Kobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy because of its tenderness, fatty, texture and value. The steak is very expensive and rare.",
"uri": "https://worldfood.guide/dish/kobe_beef_steak"
}
]
}