GET /api/dishes/?format=api&page=155
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    "next": "https://worldfood.guide/api/dishes/?format=api&page=156",
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    "results": [
        {
            "name": "Kirin Ichiban Beer",
            "othernames": "",
            "ingredients": "beer",
            "description": "Kirin Ichiban is a \"Lager - American\" style beer with 5% Alcohol by volume (ABV) and 18 IBU. Brewed by Kirin Brewery Company, Limited Japan.\r\n\r\n12 oz contains 150 calories",
            "uri": "https://worldfood.guide/dish/kirin-ichiban-beer"
        },
        {
            "name": "Kirin Light Beer",
            "othernames": "",
            "ingredients": "beer",
            "description": "Kirin light is a Japanese \"Lager - Light\" style beer with 3.2% ABV and 8 IBU brewed by Kirin Brewery Company, Limited Japan. \r\n\r\n12 oz contains 95 calories.",
            "uri": "https://worldfood.guide/dish/kirin-light-beer"
        },
        {
            "name": "Kirkland Signature Hard Seltzer",
            "othernames": "",
            "ingredients": "alcohol",
            "description": "Kirkland Signature is an alcoholic beverage of the hard seltzer type containing 5% alcohol by volume and 0g sugar. It comes in many flavors like Grapefruit, Mango, Lime, and Black Cherry.\r\n\r\nA 12 once can contain 100 calories and 2 grams of carbs\r\n1 ounce contains 8.3 calories and 0.2 carbs",
            "uri": "https://worldfood.guide/dish/kirkland-signature-hard-seltzer"
        },
        {
            "name": "Kir Royale Cocktail",
            "othernames": "",
            "ingredients": "champagne",
            "description": "Kir Royal is a French cocktail, a variation on Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. The apéritif is typically served in a flute glass. Wikipedia",
            "uri": "https://worldfood.guide/dish/kir_royale_cocktail"
        },
        {
            "name": "Kisielius",
            "othernames": "",
            "ingredients": "strawberries, raspberries, cranberries",
            "description": "Kisielius is a traditional Lithuanian dessert that is often enjoyed during festive occasions and celebrations. It is a sweet, fruity, and refreshing dish with a pudding-like consistency, typically served chilled. Kisielius is made primarily from various fruits, most commonly using berries such as strawberries, raspberries, or cranberries, although other fruits like cherries or currants can also be used.\r\n\r\nTo prepare Kisielius, the fruits are first mashed or blended into a puree, then strained to remove any seeds or pulp, resulting in a smooth fruit liquid. This fruit liquid is then mixed with water and sugar to achieve the desired sweetness and consistency. Some recipes may also include a thickening agent like cornstarch or potato starch to give the Kisielius a slightly thicker texture.\r\n\r\nOnce the ingredients are combined, the mixture is simmered on the stove until it thickens to a pudding-like consistency. It is important to continuously stir the mixture to prevent it from sticking to the bottom of the pot and ensure a smooth texture. After simmering, the Kisielius is typically allowed to cool before being chilled in the refrigerator.\r\n\r\nWhen served, Kisielius is often garnished with fresh fruit slices or a dollop of whipped cream for added flavor and presentation. Its vibrant color and refreshing taste make it a delightful dessert option that is cherished in Lithuanian cuisine, especially during warm summer months or festive gatherings.",
            "uri": "https://worldfood.guide/dish/kisielius"
        },
        {
            "name": "Kisir",
            "othernames": "",
            "ingredients": "bulgur, parsley, tomato paste",
            "description": "This is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot of spices. It has a reddish color due to tomato paste admixture. It can be eaten cold and used as a salad or meze. https://en.wikipedia.org/wiki/K%C4%B1s%C4%B1r",
            "uri": "https://worldfood.guide/dish/kisir"
        },
        {
            "name": "Kisra",
            "othernames": "Kissra, كسرة",
            "ingredients": "durra, wheat",
            "description": "Kisra (also spelled kissra) is a popular thin fermented bread made in Chad, Sudan and South Sudan. It is made from durra or wheat. There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, which is similar to injera; and a porridge known as kisra aseeda or aceda.",
            "uri": "https://worldfood.guide/dish/kisra"
        },
        {
            "name": "Kissel",
            "othernames": "",
            "ingredients": "sweetened juice, arrowroot, cornstarch or potato starch",
            "description": "Kissel is a viscous fruit dish, popular as a dessert and as a drink of Russia. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are added.It is called fruit soup also. It is similar to the Danish rødgrød and German Rote Grütze.",
            "uri": "https://worldfood.guide/dish/kissel"
        },
        {
            "name": "Kitcha",
            "othernames": "kita, chechebsa",
            "ingredients": "flour",
            "description": "Kitcha is a relatively thin unleavened bread typically made of wheat. Kitcha is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. https://en.wikipedia.org/wiki/Kitcha",
            "uri": "https://worldfood.guide/dish/kitcha"
        },
        {
            "name": "Kitchiree Quroot",
            "othernames": "Qoroot",
            "ingredients": "grained rice, mung beans, turmeric, garlic, beef, tomato paste, tomato sauce",
            "description": "Kitchiree Quroot is an Afghan dish like risotto in that it is a rich dish made with short grained rice. Quroot falls under the category of shola for Afghan food.Shola is a soft mushy short grained rice that basically is cooked in the starch of its water, and becomes very sticky from absorbing the starchy water. Since Afghan rice is known for its individual grains, shola is the opposite as it is sticky and soft. But there is an art to perfecting shola as well, because the trick is to cook shola and allow it to absorb water/broth many times to perfect and get it nice and sticky. Kitchiree quroot is a type of shola that comprises of two dishes and one “sauce”.",
            "uri": "https://worldfood.guide/dish/kitchiree_quroot"
        },
        {
            "name": "Kitfo",
            "othernames": "Ketfo",
            "ingredients": "beef, chillies",
            "description": "Kitfo is the Ethiopian Steak Tartar. Made of minced raw beef marinated in mitmita (chili powder-based spice blend) and kibbeh (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning \"to chop finely; mince.\" Wikipedia",
            "uri": "https://worldfood.guide/dish/kitfo"
        },
        {
            "name": "Kiveve",
            "othernames": "quibebe",
            "ingredients": "pumpkin, sugar",
            "description": "It is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, \"andai\" in Paraguay. Traditional \"kiveve\" is made using the following ingredients: a pumpkin or \"andai\" with a deep orange flesh and sweet flavor, cooked and pureed; sugar, a kind of cornmeal with a consistency between cornstarch and polenta used as a thickening agent (called harina de maíz in Paraguay), and fresh cheese. It's served mildly warm or already cool in a bowl, each commensal pour in milk to taste.\n\nhttps://en.wikipedia.org/wiki/Kiveve",
            "uri": "https://worldfood.guide/dish/kiveve"
        },
        {
            "name": "Kiviak",
            "othernames": "Kiviaq",
            "ingredients": "auks",
            "description": "Kiviak is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle) fermented in a seal skin.",
            "uri": "https://worldfood.guide/dish/kiviak"
        },
        {
            "name": "Kiwi",
            "othernames": "Kiwifruit, Chinese Gooseberry, 獼猴桃",
            "ingredients": "kiwi",
            "description": "Kiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg: 5–8 cm in length and 4.5–5.5 cm in diameter. Wikipedia",
            "uri": "https://worldfood.guide/dish/kiwi"
        },
        {
            "name": "Kiwi Burger",
            "othernames": "Kiwiburger",
            "ingredients": "beef, eggs, beetroot, tomatoes, lettuce, cheese, onions, mustard, bread",
            "description": "The Kiwiburger is a hamburger sold at McDonald's restaurants in New Zealand. It consists of a four-ounce beef patty, griddle egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun. Wikipedia",
            "uri": "https://worldfood.guide/dish/kiwi_burger"
        },
        {
            "name": "Kiwi Colada",
            "othernames": "",
            "ingredients": "rum, cream of coconut, kiwis, whipping cream",
            "description": "It is delicious cocktail Kiwi Colada, with light rum, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.",
            "uri": "https://worldfood.guide/dish/kiwi_colada"
        },
        {
            "name": "Kiwi Pavlova.",
            "othernames": "",
            "ingredients": "egg white, sugar, cream, kiwi",
            "description": "Kiwi Pavlova is a famous dish from New Zealand. It is prepared with egg white, sugar, cream, kiwi.",
            "uri": "https://worldfood.guide/dish/kiwi-pavlova"
        },
        {
            "name": "Kjøttkaker",
            "othernames": "meat cakes",
            "ingredients": "ground pork, beef, panko, milk, flour, cheese, green peas",
            "description": "Roughly the size of a child's fist. Generally served with sauce espagnol (Kjøttkakesaus or Brunsaus in Norwegian). Potatoes, stewed peas or cabbage and carrots are served on the side. Many like to use a jam of lingonberries as a relish. \r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Norwegian_cuisine",
            "uri": "https://worldfood.guide/dish/kjottkaker"
        },
        {
            "name": "Kkwarigochujjim",
            "othernames": "꽈리고추찜, Kwarigochujjim, Shishito Peppers",
            "ingredients": "dried anchovies, flour, garlic, green onion, honey, hot pepper flakes, sesame oil, sesame seeds, shishito chili pepper, soy sauce",
            "description": "Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.",
            "uri": "https://worldfood.guide/dish/kkwarigochujjim"
        },
        {
            "name": "Kladdkaka",
            "othernames": "Chocolate Mud Cake",
            "ingredients": "chocolate, sugar",
            "description": "Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream.",
            "uri": "https://worldfood.guide/dish/kladdkaka"
        }
    ]
}