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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=155",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=153",
"results": [
{
"name": "Kicak",
"othernames": "",
"ingredients": "",
"description": "Kicak is one of the most typical food you can only find during Ramadhan and is unique to Yogyakarta. It is made from mashed sticky rice, mixed with grated coconut and sliced jackfruit bulb as a complement. The sweet taste and aroma of jackfruit will whet your appetite, especially when it’s wrapped in banana leaf.",
"uri": "https://worldfood.guide/dish/kicak"
},
{
"name": "Kichel",
"othernames": "",
"ingredients": "eggs, sugar",
"description": "Kichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and sugar rolled out flat and cut into large bowtie shapes.",
"uri": "https://worldfood.guide/dish/kichel"
},
{
"name": "Kichi Kozani",
"othernames": "strifti hortopita",
"ingredients": "phyllo dough, feta cheese, semolina, milk, eggs, fresh mint, pepper, olive oil, sesame seeds",
"description": "A very unique and impressive vegetarian traditional Greek cheese pie recipe made with phyllo dough, feta cheese, semolina, milk, eggs, fresh mint, pepper, olive oil, sesame seeds.",
"uri": "https://worldfood.guide/dish/kichi_kozani"
},
{
"name": "Kielbasa",
"othernames": "Kiełbasa",
"ingredients": "",
"description": "Kielbasa is a type of sausage originating across modern-day Poland and Ukraine.\n\nThe word entered English directly from Polish kiełbasa meaning \"sausage\". Etymological sources state that originally, the word comes from Turkic kol basa, literally \"hand-pressed\", or kül basa, literally \"ash-pressed\" (cognate with modern Turkish dish külbastı), or possibly from the Hebrew kol basar (כל בשר), literally meaning \"all kinds of meat;\" however, other origins are also possible. (Wikipedia)",
"uri": "https://worldfood.guide/dish/kielbasa"
},
{
"name": "Kifli",
"othernames": "",
"ingredients": "flour, butter, oil, sugar, salt, milk",
"description": "This is a traditional European yeast roll made into a crescent shape. The pastry is called kifli in Hungarian. Kifli are made by cutting sheets of soft yeast dough into triangular wedges then rolling them into crescent shapes which are then baked. In Hungary to made Kifli Mix all ingredients together. Set in refrigerator overnight. Cut into small balls. Roll each ball separate and thin.",
"uri": "https://worldfood.guide/dish/kifli"
},
{
"name": "Kiisseli",
"othernames": "",
"ingredients": "strawberries, apple juice, water, corn starch, sweet freedom",
"description": "Kiisseli is a traditional food of Finnish. Its a cross between a berry soup and a berry jelly.",
"uri": "https://worldfood.guide/dish/kiisseli"
},
{
"name": "Kik Alicha",
"othernames": "",
"ingredients": "split pea, vegetarian",
"description": "Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce. There are different kinds of alicha dishes (and ways to spell it in English), depending on the exact spices and consistency of the lentils and sauce.",
"uri": "https://worldfood.guide/dish/kik_alicha"
},
{
"name": "Kiluvõileib",
"othernames": "",
"ingredients": "rye bread, sprat fillet, eggs, butter, eggs, onions, herbs",
"description": "Kiluvõileib is a traditional Estonian open-faced sandwich consists of a slice of rye bread that is topped with a marinated sprat fillet. The bread is often buttered, or coated with munavoi—the coarse egg and butter spread—while the fillets are occasionally complemented by poached or hard-boiled eggs, green onions, and fresh herbs.",
"uri": "https://worldfood.guide/dish/kiluvoileib"
},
{
"name": "Kimchi",
"othernames": "Kimchee, Gimchi",
"ingredients": "",
"description": "Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months.\n\nThere are hundreds of varieties of kimchi made from napa cabbage, radish, scallion, or cucumber as a main ingredient.\n\nWiki",
"uri": "https://worldfood.guide/dish/kimchi"
},
{
"name": "Kimchi Jjigae",
"othernames": "김치찌개, Kimchi Chiggae",
"ingredients": "anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water",
"description": "Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. Kimchi stew is thicker than kimchi soup. Kimchi soup is less salty than kimchi stew.\n\n\nhttps://www.maangchi.com/recipe/kimchi-jjigae",
"uri": "https://worldfood.guide/dish/kimchi_jjigae"
},
{
"name": "Kimchi-Jjigae",
"othernames": "Kimchi Stew",
"ingredients": "kimchi, onions, diced tofu, pork",
"description": "Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea.",
"uri": "https://worldfood.guide/dish/kimchi-jjigae"
},
{
"name": "Kinema Curry",
"othernames": "",
"ingredients": "kinema, onions, green chilly, tomatoes, salt",
"description": "Kinema Curry is a Nepali and northeast Indian dish made of fermented soybean. This protein-rich superfood is also a good source of soluble fibers and vitamins. The main ingredients are kinema, onion, green chilly, tomato, salt.",
"uri": "https://worldfood.guide/dish/kinema_curry"
},
{
"name": "King Cake",
"othernames": "Dreikönigskuchen, Kings' Cake, Three Kings Cake, Galette Des Rois, Epiphanies Cake",
"ingredients": "white flour, sugar, lemon, butter, milk, yeast, dried grapes, dried bean",
"description": "A special cake served on January 6 or Epiphanies day.",
"uri": "https://worldfood.guide/dish/king_cake"
},
{
"name": "King Crab Legs",
"othernames": "",
"ingredients": "crap",
"description": "King Crab Legs is sold as a dish made of boiled crab legs with a side and a dipping sauce.",
"uri": "https://worldfood.guide/dish/king_crab_legs"
},
{
"name": "King Ranch Chicken Casserole",
"othernames": "King Ranch Chicken",
"ingredients": "chicken, tortilla chips, tomatoes, green chili pepper, condensed cream of chicken soup, condensed cream of mushroom soup, cheese",
"description": "King Ranch Chicken is a popular Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.\n\n\n\nhttps://en.wikipedia.org/wiki/King_Ranch_Chicken",
"uri": "https://worldfood.guide/dish/king_ranch_chicken_casserole"
},
{
"name": "Kinilaw",
"othernames": "Kilawin",
"ingredients": "fish, calamansi, cucumbers, vinegar, chillies, lime",
"description": "Considered as one of popular \"beer-match munchies\" in the Philipines also know as \"pulutan\". The fish is not cook in fire but the lime, vinegar and calamsi juice will cook the fish slowly when soaked or marinated.",
"uri": "https://worldfood.guide/dish/kinilaw"
},
{
"name": "Kinunot Na Pagi",
"othernames": "Kinunot na Isda",
"ingredients": "fish, malunggay leaves",
"description": "From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having their dishes cooked in coconut milk and chili which Filipino enjoys the most. The usual fish they used for it is \"pagi\" stingray or sharks meat.",
"uri": "https://worldfood.guide/dish/kinunot_na_pagi"
},
{
"name": "Kipper",
"othernames": "",
"ingredients": "herring, salt, orsal ridge",
"description": "Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the United Kingdom, the Isle of Man, Japan, and a few North American regions, they are often eaten for breakfast.",
"uri": "https://worldfood.guide/dish/kipper"
},
{
"name": "Kiri Bath",
"othernames": "Milk Rice",
"ingredients": "rice, coconut milk",
"description": "Kiri Bath is a traditional Sri Lankan dish made from rice. Kiri Bath is a popular festive dish or any auspicious moment.The dish is prepared by cooking rice with coconut milk, hence this name. The recipe for Kiribath is fairly simple.",
"uri": "https://worldfood.guide/dish/kiri_bath"
},
{
"name": "Kiribath With Lunu Miris",
"othernames": "",
"ingredients": "rice, coconut milk, salt",
"description": "Kiribath With Lunu Miris is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year.\n\nThere are a few versions of kiribath, but the basic procedure is to start by boiling a pot of rice.\nBefore the rice finishes cooking, add coconut milk and a pinch of salt. The coconut milk makes the rice creamy and rich and helps it form a sticky consistency. Once the rice is finished cooking, it's cut into wedges and served like slices of cake.\n\nKiribath can be eaten along with a number of different Sri Lankan dishes, often either sweetened with jaggery or consumed salty with chili sauce or curry. One of the most common ways to garnish kiribath is with lunu miris, a sambol chili sauce made from red chilies, onions, lemon juice, salt and sometimes dry Maldive fish, all ground into a paste using a stone mortar and pestle.",
"uri": "https://worldfood.guide/dish/kiribath_with_lunu_miris"
}
]
}