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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=144",
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"results": [
{
"name": "Kachilā",
"othernames": "Kachilaa, Kachhila, कचिला",
"ingredients": "meat, garlic, coriander, chillies, salt, fenugreek",
"description": "Kachilaa is one of the most popular dishes in the Newari community in Nepal. Kachilaa consists of minced marinated water buffalo meat but chicken or lamb can be also used. The dish is served raw.",
"uri": "https://worldfood.guide/dish/kachila"
},
{
"name": "Kachori",
"othernames": "Kachauri, Kachodi ,Katchuri.",
"ingredients": "gram flour, moong dal",
"description": "Kachori is a type of snack from India. It is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal , besan, black pepper, red chili powder, salt and other spices.",
"uri": "https://worldfood.guide/dish/kachori"
},
{
"name": "Kachumbari",
"othernames": "",
"ingredients": "tomatoes, onions, chili peppers",
"description": "Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Wikipedia",
"uri": "https://worldfood.guide/dish/kachumbari"
},
{
"name": "Kachumber Salad",
"othernames": "Onion Tomato Cucumber Salad",
"ingredients": "onions, tomatoes, cucumbers, coriander leaves, chilli, lemon juice, salt, chaat masala",
"description": "Kachumber Salad is a variety of salad which is essentially made from fresh chopped tomatoes, cucumbers, onions and addition of spices like pepper, salt as per taste. Freshly chopped coriander leaves (dhania) along with fresh lemon juice are also added to make it more tangy and delectable.",
"uri": "https://worldfood.guide/dish/kachumber_salad"
},
{
"name": "Kadai Chicken",
"othernames": "Karahi, Karahi, Kadhai",
"ingredients": "chicken, onions, chillies, tomatoes, bell peppers",
"description": "Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, chicken karahi or karahi chicken, kadai paneer, kadai mushroom, kadai chole and so on.\n \nKadai chicken is mildly flavored with spices and capsicums that’s what makes this dish enticing. It can be had with any rice based dishes or roti, naan or chapathi too.To make a kadai chicken gravy, use some milk cream at the end or use thick cashew milk, details mentioned in the recipe below.\n\nRead more: http://indianhealthyrecipes.com/kadai-chicken/",
"uri": "https://worldfood.guide/dish/kadai_chicken"
},
{
"name": "Kadai Paneer",
"othernames": "Kadai Paneey",
"ingredients": "paneer cottage cheese, capsicum, tomatoes, onions",
"description": "Mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, etc. Due to its exotic taste and looks, it generally finds its way into the menu of important functions like marriage.\nhttp://foodviva.com/curry-recipes/kadai-paneer-recipe/",
"uri": "https://worldfood.guide/dish/kadai_paneer"
},
{
"name": "Kadchgall",
"othernames": "",
"ingredients": "sheep milk",
"description": "A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow cheese, it is hard and springy in texture and is made with sheep milk. In the absence of sheep milk, camel milk is often used.",
"uri": "https://worldfood.guide/dish/kadchgall"
},
{
"name": "Kadha",
"othernames": "Concoction",
"ingredients": "giloy guduchi, honey, cinnamon, tulsi, ginger",
"description": "Kadha is an Ayurvedic home remedy that can protect you, make you stronger from within and also help in fighting seasonal infections. Its a decoction of edible herbs and spices. Kadha can work wonder for your immunity during monsoon. It is prepared with giloy guduchi , honey, cinnamon, tulsi, ginger.",
"uri": "https://worldfood.guide/dish/kadha"
},
{
"name": "Kadhai Mushroom",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/kadhai_mushroom"
},
{
"name": "Kadu Bouranee",
"othernames": "",
"ingredients": "pumpkin, oil, sugar, salt",
"description": "It is an Afghan pumpkin dish made by frying pumpkin with different spices.",
"uri": "https://worldfood.guide/dish/kadu_bouranee"
},
{
"name": "Kaeng Galee",
"othernames": "",
"ingredients": "cucumbers, shallots, red onion, green or red jalapeno pepper, sugar, vinegar, water, salt, kari, paste, coconut milk, potatoes, yellow or white onions, fish sauce, chicken, ",
"description": "Kaeng Galee is a Lao curry.",
"uri": "https://worldfood.guide/dish/kaeng_galee"
},
{
"name": "Kaeng Hang Lay",
"othernames": "Gaeng Hung Lay",
"ingredients": "",
"description": "Kaeng hang lay is a rich curry based around pork belly (hang lay is a corruption of the Burmese word for pork curry). The dish is found all over northern Thailand and, because it’s easy to make in large volumes, is often associated with communal eating.\nhttps://www.sbs.com.au/food/recipes/pork-belly-curry-kaeng-hang-lay",
"uri": "https://worldfood.guide/dish/kaeng_hang_lay"
},
{
"name": "Kaeng Jeut",
"othernames": "",
"ingredients": "shelled, shiitake mushrooms, dried shrimps, bamboo, soup stock, light soy sauce, thai pepper powder, fresh cilantro",
"description": "Kaeng Jeut is a cuisine of Lao. Kaeng Jeut is a vegetable and pork soup.",
"uri": "https://worldfood.guide/dish/kaeng_jeut"
},
{
"name": "Kaeng Kari Moo",
"othernames": "Yellow Pork Curry, แกงกะหรี่หมู",
"ingredients": "pork, curry",
"description": "yellow creamy coconut-ty curry with pork",
"uri": "https://worldfood.guide/dish/kaeng_kari_moo"
},
{
"name": "Kafomanija",
"othernames": "Srpska Kafa, Turska Kafa",
"ingredients": "sugar, sugar cube, water",
"description": "The Domestic coffee or also called Serbian coffee srpska kafa, Turkish Coffee turska kafa or Black Coffee (crna kafa) has its roots in Yemen (15th century).This delicious beverage came through the Ottoman to Serbia. It is made in a special device; in a dzezva. All you have to do is, to put water in the device and heat it. Then you have to put the appropriate grounds in the water and let it boil another time.It is served with a piece of Turkish Delight and some sugar.Serbians love drinking coffee. When you walk through Belgrade, you will notice that the coffees and bars are always crowded.",
"uri": "https://worldfood.guide/dish/kafomanija"
},
{
"name": "kahvalti",
"othernames": "",
"ingredients": "",
"description": "kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.",
"uri": "https://worldfood.guide/dish/kahvalti"
},
{
"name": "Kahwa",
"othernames": "قہوہ, qehwa, kehwa, kahwa",
"ingredients": "tea leaves, saffron, cinnamon bark, cardamom",
"description": "it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon and cardamom and is topped with slivers of almonds.",
"uri": "https://worldfood.guide/dish/kahwa"
},
{
"name": "Kai Look Keuy",
"othernames": "Son-in-law Eggs, Son In Law Eggs, ไข่ลูกเขย",
"ingredients": "eggs, tamarind, shallots, garlic",
"description": "Kai look keuy (Son-in-Law Eggs) is an appetizer from Thailand enjoyed by kids and adults. The dish is made by deep frying medium-boiled eggs (usually duck eggs), then the eggs are drizzled by a sweet-and-sour tamarind sauce and topped with crispy fried shallots and garlic chips. To add spiciness crispy dried chilies are also added.",
"uri": "https://worldfood.guide/dish/kai_look_keuy"
},
{
"name": "Kai Naloke",
"othernames": "",
"ingredients": "hard boiled eggs, charred chili relish, bacon bits, shrimp sauce",
"description": "",
"uri": "https://worldfood.guide/dish/kai_naloke"
},
{
"name": "Kaipen",
"othernames": "",
"ingredients": "oil, ginger, garlic, sugar, chillies, vietnamese fish sauce, beef jerky, kaipen",
"description": "Kaipen is a fried snack made of fresh water algae, usually served with jaew bong.",
"uri": "https://worldfood.guide/dish/kaipen"
}
]
}