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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=142",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=140",
"results": [
{
"name": "Jolada Rotti",
"othernames": "ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti",
"ingredients": "flour, salt, oil",
"description": "It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with assorted chutnies.",
"uri": "https://worldfood.guide/dish/jolada_rotti"
},
{
"name": "Jollof Rice",
"othernames": "Benachin, Riz Au Gras, Theibou Dienn",
"ingredients": "rice, tomatoes, onions, cooking oil",
"description": "Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices and chilli peppers; optional ingredients can be added such as vegetables, meats, or fish.",
"uri": "https://worldfood.guide/dish/jollof_rice"
},
{
"name": "Jonjoli",
"othernames": "",
"ingredients": "jonjoli, pickled vegetables, onion rings, coriander, olive oil.",
"description": "Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers. The dish is usually garnished with onion rings and finely chopped coriander. This appetizer pairs well with kidney beans, boiled potatoes, or any type of Georgian bread.",
"uri": "https://worldfood.guide/dish/jonjoli"
},
{
"name": "Jose Cuervo Playamar Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Jose Cuervo Playamar is a carbonated alcoholic beverage made with Jose Cuervo Tequila with 4.5% alcohol ABV. It comes in many flavors including Mango, Grapefruit, Lime, and Black Cherry.\r\n\r\nA 12 once can contain 90 calories and 0 grams of carbs\r\n1 ounce contains 7.5 calories and 0 carbs",
"uri": "https://worldfood.guide/dish/jose-cuervo-playamar-hard-seltzer"
},
{
"name": "Joshpara",
"othernames": "",
"ingredients": "flour, meat, onions, herbs, salt, black pepper and tomatoes.",
"description": "Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.",
"uri": "https://worldfood.guide/dish/joshpara"
},
{
"name": "Joulutorttu",
"othernames": "",
"ingredients": "unsalted butter, light ricotta, plain flour, pitted prunes, sugar, water, ",
"description": "Joulutorttu is a traditional dish of Finnish. It's like Prune-jam filled tarts.",
"uri": "https://worldfood.guide/dish/joulutorttu"
},
{
"name": "Juane",
"othernames": "",
"ingredients": "rice, chicken",
"description": "Seasoned rice and chicken or hen cooked in banana leaf",
"uri": "https://worldfood.guide/dish/juane"
},
{
"name": "Jubilee Cookies",
"othernames": "",
"ingredients": "butter, milk, eggs, sugar, cream, vanilla, flours, walnuts",
"description": "Jubilee cookies are Russian cookies made with Butter, milk, eggs, sugar, cream, vanilla, flours, walnuts. This cookie can be served with tea or coffee. It is a very old Russian cookie.",
"uri": "https://worldfood.guide/dish/jubilee_cookies"
},
{
"name": "Judd Mat Gaardebounen",
"othernames": "Smoked Collar Of Pork With Broad Beans",
"ingredients": "pork, beans, pepper, salt",
"description": "It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.",
"uri": "https://worldfood.guide/dish/judd_mat_gaardebounen"
},
{
"name": "Jug-jug",
"othernames": "",
"ingredients": "peas, meat, pork, green seasoning, thyme, marjoram, butter, salt, pepper, corn flour",
"description": "Jug-jug is a traditional dish originating from Barbados. Although there are a few versions of the dish, it's usually made with a combination of split peas or lentils, bacon or pork, hot peppers, beef, onions, chives, rolled oats, and butter. The peas and meat are boiled, drained, and mashed or puréed, then mixed with the other boiled ingredients and cooked until piping hot. Before serving, the dish is topped with butter. Jug-jug is traditionally prepared for Christmas and it's often accompanied by fried plantains or rice. It is believed that this dish is derived from the Scottish haggis.",
"uri": "https://worldfood.guide/dish/jug-jug"
},
{
"name": "Jugo De Chinola",
"othernames": "",
"ingredients": "passion fruit",
"description": "Jugo De Chinola is a juice which is made with passion fruit.",
"uri": "https://worldfood.guide/dish/jugo_de_chinola"
},
{
"name": "Jugo De Maracuya",
"othernames": "Passion Fruit Juice",
"ingredients": "passion fruit",
"description": "A favorite juice for Peruvians. It is made with pure passion fruit, water and sugar.",
"uri": "https://worldfood.guide/dish/jugo_de_maracuya"
},
{
"name": "Jugo De Papaya",
"othernames": "",
"ingredients": "papaya, sugar",
"description": "Papaya smoothie is a classic in the Peruvian breakfast. You can find it in almos every market",
"uri": "https://worldfood.guide/dish/jugo_de_papaya"
},
{
"name": "Jugo De Tamarindo",
"othernames": "Agua Fresca De Tamarindo",
"ingredients": "tamarind",
"description": "Made from tamarind (a legume: tamarindus indica) after it has been boiled in water, has had its seeds removed, and has been liquefied and combined with sugar. It is typically sold at taquerías in Mexico, and central and south American restaurants. It has gained popularity also in the United States and elsewhere. Tamarindo is also sold as a flavour of soda, the first of which was produced by the company Jarritos. https://en.wikipedia.org/wiki/Tamarindo_(drink)",
"uri": "https://worldfood.guide/dish/jugo_de_tamarindo"
},
{
"name": "Jugo Especial",
"othernames": "",
"ingredients": "banana, papaya, pineapple, beetroot, strawberries, eggs, algarrobina, evaporated milk, malta, sugar",
"description": "Jugo Especial (Special) is a favorite Peruvian breakfast beverage. It is a blend of fruits, algarrobina (rich syrup made of special fruit), malt or dark beer and raw egg. Jugo Especial is basically an upgraded Jugo Surtido",
"uri": "https://worldfood.guide/dish/jugo_especial"
},
{
"name": "Jugo Surtido",
"othernames": "",
"ingredients": "banana, papaya, pineapple, beetroot, strawberries, honey",
"description": "Jugo Surtido is a favorite Peruvian breakfast beverage similar to smoothie. It is made by blending banana, papaya, pineapple, beetroot, strawberries and honey",
"uri": "https://worldfood.guide/dish/jugo_surtido"
},
{
"name": "Jujeh Kebab",
"othernames": "Joojay kebob, Joojeh kabab, Jujeh Kabab",
"ingredients": "chicken",
"description": "This consists of grilled chunks of chicken which are sometimes with bone and other times without bone. This is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced onion, lemon juice and sometimes saffron. https://en.wikipedia.org/wiki/Jujeh_kabab",
"uri": "https://worldfood.guide/dish/jujeh_kebab"
},
{
"name": "Juje Kebab",
"othernames": "grilled chicken",
"ingredients": "chicken, جوجهکباب",
"description": "Grilled chunks of chicken; one of the most common dishes in Iran.\n\n\nhttps://en.wikipedia.org/wiki/Iranian_cuisine",
"uri": "https://worldfood.guide/dish/juje_kebab"
},
{
"name": "Jumbles",
"othernames": "Jambles, Jingles, Jumbals, Jumbolls, Jumbolds, Jumballs, Dimples, Jumblins', Jambal, Gimples, Jimples, Sugar-bundles, Gongles, Jemelloe, Gemmel, Jungles, Butter-bumbles",
"ingredients": "nuts, flour, eggs, sugar",
"description": "Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls.",
"uri": "https://worldfood.guide/dish/jumbles"
},
{
"name": "Kaak",
"othernames": "Pathhar ki roti, Stone bread",
"ingredients": "flour, sugar, oil, salt",
"description": "Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.",
"uri": "https://worldfood.guide/dish/kaak"
}
]
}