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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=15",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=13",
"results": [
{
"name": "Atrial Rubicite Beer",
"othernames": "",
"ingredients": "beer",
"description": "American Wild Ale is an \"American Wild Ale\" style beer with 5.8% ABV brewed by Jester King Brewery Texas, United States.",
"uri": "https://worldfood.guide/dish/atrial_rubicite_beer"
},
{
"name": "Atta Ladoo",
"othernames": "Gond Ke Ladoo",
"ingredients": "wheat flour, edible gum, dry fruits, ghee, sugar",
"description": "Atta ladoo or gond ke ladoo are round or sphere-shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. To give extra crunch and enhance the nutrition, finely cut pieces of dry fruits like almonds (badam), cashew nuts (Kaju), raisins (kishmish), green pistachios (pista) are added at the time of preparation.",
"uri": "https://worldfood.guide/dish/atta_ladoo"
},
{
"name": "Atte Ka Halwa",
"othernames": "Kada Prasad",
"ingredients": "whole wheat flour, sugar, ghee, nuts",
"description": "Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in ghee (clarified butter) and then mixed with sugar. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. The roasted wheat flour gives this halwa a tempting aroma and the addition of sugar results in a delicious sweet flavour. This Halwa has a soft and smooth texture and it literally melts in your mouth.",
"uri": "https://worldfood.guide/dish/atte_ka_halwa"
},
{
"name": "Aubergine",
"othernames": "",
"ingredients": "eggplants, olive oil, plain low-fat yogurt, garlic, salt, cumin, coriander powder",
"description": "Aubergine is a simple and beautiful dish from Iraqi region made with eggplants, olive oil, plain low-fat yogurt, garlic, salt, cumin, coriander powder great for hot summer days.",
"uri": "https://worldfood.guide/dish/aubergine"
},
{
"name": "Aushak",
"othernames": "Ashak",
"ingredients": "yogurt, scallions, onions, black pepper, oil, garlic powder",
"description": "It is an Afghan dish made of pasta dumplings filled with scallion, with a tomato sauce, topped with yogurt and dried mint.",
"uri": "https://worldfood.guide/dish/aushak"
},
{
"name": "Australian Schnitzel",
"othernames": "Schnitty, Schnitte, Parma, Parm",
"ingredients": "meat, tomato sauce, cheese, ham",
"description": "Beef and chicken schnitzel are both very popular dishes in Australia, Schnitzel in Australia is often served in the form of parmigiana, which is a schnitzel topped with Italian tomato sauce, cheese, and occasionally ham. At pubs, schnitzel is typically accompanied by chips (French fries), salad, and sometimes bacon. Plain and parmigiana schnitzels are sometimes respectively known by colloquial names \"Schnitty\", \"Schnitter\", \"Parma\", or \"Parmi\".",
"uri": "https://worldfood.guide/dish/australian-schnitzel"
},
{
"name": "Authentic Garam Masala",
"othernames": "Malvani Garam Masala",
"ingredients": "dry red chillies, coriander(dhania) seeds, whole black peppercorns, cloves (laung), fennel seeds (saunf), cumin seeds (jeera), poppy seeds, mace (javitri), cinnamon (dalchini), star anise, stone flower, nutmeg powder, turmeric powder (haldi), asafoetida (hing)",
"description": "-To begin preparing the Malvani Masala Recipe, heat a sauce pan, roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, poppy seeds first for about 2 minutes.\r\n-Add the dry red chillies, star anise, mace, cloves, stone flower, nutmeg powder, turmeric, and hing and roast them for about 3 more minutes.\r\n-Cool them down and grind it into a coarse powder and store it in a mason jar for later use.",
"uri": "https://worldfood.guide/dish/authentic-garam-masala"
},
{
"name": "Avgolemono",
"othernames": "",
"ingredients": "eggs, lemon, broth",
"description": "This egg-lemon sauce, is a family of Mediterranean sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. https://en.wikipedia.org/wiki/Avgolemono",
"uri": "https://worldfood.guide/dish/avgolemono"
},
{
"name": "Avgolemono Chicken Soup",
"othernames": "",
"ingredients": "shredded chicken breast, rice, chicken stock, egg yolk, lemon",
"description": "Avgolemono chicken soup is a kind of greek soup prepared with Shredded chicken breast, rice, chicken stock, egg yolk, lemon. The soup is heated until it becomes thick.",
"uri": "https://worldfood.guide/dish/avgolemono-chicken-soup"
},
{
"name": "Aviation Cocktail",
"othernames": "",
"ingredients": "gin, maraschino liqueur, lemon juice, crème de violette.",
"description": "The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.",
"uri": "https://worldfood.guide/dish/aviation-cocktail"
},
{
"name": "Avocado Cucumber Salad",
"othernames": "",
"ingredients": "avocados, cucumbers, cilantro, garlic, onions, lemon juice, green onion",
"description": "Avocado Cucumber Salad is prepared with avocado, cucumber, cilantro, garlic, onion, lemon juice, green onion. It is very healthy as well as delicious. It is a vegetarian dish.",
"uri": "https://worldfood.guide/dish/avocado_cucumber_salad"
},
{
"name": "Avocado Or Papaya Milk",
"othernames": "",
"ingredients": "papaya, milk, sugar, pepper, vanilla, ice cream",
"description": "The drink is essentially avocado or papaya, honey and milk blended to create a glorious creamy concoction. It tastes like a milky, so less strong, avocado or papaya.",
"uri": "https://worldfood.guide/dish/avocado_or_papaya_milk"
},
{
"name": "Avocado Toast",
"othernames": "",
"ingredients": "avocados, lemon juice, kosher salt, black pepper, toasted bread, olive oil, sea salt flakes, red pepper flakes",
"description": "Avocado toast is a type of open sandwich or toast with mashed avocado, salt, black pepper, and citrus juice. Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings. It was first invented by a lady in Australia. It is now very famous in America. People mostly eat this during breakfast.",
"uri": "https://worldfood.guide/dish/avocado_toast"
},
{
"name": "Awan Bangwi",
"othernames": "",
"ingredients": "raisins, rice, butter, sugar",
"description": "This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture is put in cones made of banana leaves and is steamed.",
"uri": "https://worldfood.guide/dish/awan_bangwi"
},
{
"name": "Awaze",
"othernames": "",
"ingredients": "chili peppers, garlic, ginger, basil, korarima, rue, ajwain, radhuni, nigella, fenugreek, oil, lemon juice",
"description": "Awaze is a very spicy and flavorful paste used as a condiment made of Ethiopian berbere as a main ingredient and also a few other simple ingredients. Everyone makes their awaze a little differently. People store it in containers and kept in the refrigerator to be used to spice anything.",
"uri": "https://worldfood.guide/dish/awaze"
},
{
"name": "Ayaca",
"othernames": "",
"ingredients": "meat",
"description": "Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. This dish has Venezuelan roots. It typically brings together families at Christmas, but you can find it in restaurants all year around.",
"uri": "https://worldfood.guide/dish/ayaca"
},
{
"name": "Ayam Cemani Black Chicken",
"othernames": "",
"ingredients": "black chicken, oil, spices, salt herbs.",
"description": "Ayam Cemani Black Chicken is a kind of chicken found in Indonesia. This chicken is also very popular in other countries and it can reach so expensive price that cemani chicken is also claimed as the most expensive chicken. This chicken can be cooked just like normal chicken. Mixing the chicken with spices and frying it on the oil can be one of the best and easy way to eat it.",
"uri": "https://worldfood.guide/dish/ayam_cemani_black_chicken"
},
{
"name": "Ayam Pansuh",
"othernames": "",
"ingredients": "chicken, bamboo",
"description": "A chicken soup cooked in bamboo along with seasonings. Popular dish in Malaysia.",
"uri": "https://worldfood.guide/dish/ayam_pansuh"
},
{
"name": "Ayam Pelalah",
"othernames": "Balinese Chicken",
"ingredients": "chicken, lemongrass, sweet soya, vegetables",
"description": "Traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.",
"uri": "https://worldfood.guide/dish/ayam_pelalah"
},
{
"name": "Ayam Penyet",
"othernames": "",
"ingredients": "chicken, rice, sambal, spices, herbs.",
"description": "Ayam Penyet is a delicious chicken dish marinated with spices and herbs. The chicken is then smashed and then deep-fried, to make it a complete meal. It is served with steamed rice and chilli sambal.",
"uri": "https://worldfood.guide/dish/ayam_penyet"
}
]
}