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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=133",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=131",
"results": [
{
"name": "Hotsilog",
"othernames": "",
"ingredients": "hotdog, eggs, rice",
"description": "Hotsilog is a Filipino dish composed of fried hotdogs, sinangag (garlic fried rice) and itlog (fried egg). Hotsilog is a variation of tapsilog a favorite Filipino breakfast.",
"uri": "https://worldfood.guide/dish/hotsilog"
},
{
"name": "Hotteok",
"othernames": "",
"ingredients": "rice flour, sugar, oil, milk, yeast",
"description": "A traditional street food sold in food carts, heotteok is a simple treat with a spectacular taste.Taking various shapes such as fish or mini round balls, it consists of a pancake-style dough filled with red bean or chopped nuts and spices for flavor.",
"uri": "https://worldfood.guide/dish/hotteok"
},
{
"name": "Hot Vit Lon",
"othernames": "Fetal Duck Eggs",
"ingredients": "duck egg, pickled garlic",
"description": "Hot Vit Lon is a Vietnamese dish made of Duck egg which is similar to the Philippines dish balut is a fertilized developing egg embryo that is boiled and eaten from the shell. Spoon up the baby bits (eeeeek) with pickled garlic,",
"uri": "https://worldfood.guide/dish/hot_vit_lon"
},
{
"name": "Hot Water Crust Pastry",
"othernames": "",
"ingredients": "hot water, lard, flour",
"description": "Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies, and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.",
"uri": "https://worldfood.guide/dish/hot_water_crust_pastry"
},
{
"name": "Houska",
"othernames": "",
"ingredients": "flour, yeast, salt, poppy seeds",
"description": "It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.",
"uri": "https://worldfood.guide/dish/houska"
},
{
"name": "How Can You Get Indori Namkeen in Mumbai?",
"othernames": "Indori Namkeen In Mumbai",
"ingredients": "indian bread, suji",
"description": "Imagine the taste of crispy and flavourful Ratlami sev melting in your mouth, transporting you to the bustling market and lively streets of Indore. Now picture a busy, vibrant city like Mumbai, a city that never sleeps. However, finding an Indore namkeen store near me with the same crispiness and flavours is not easy in this metropolis.\r\n\r\nSource-https://www.indore.online/",
"uri": "https://worldfood.guide/dish/how-can-you-get-indori-namkeen-in-mumbai"
},
{
"name": "How Do Instant Mixes Save Your Day?",
"othernames": "How Do Instant Mixes Save Your Day?",
"ingredients": "instant mixes",
"description": "That's instant mixes! A companion that turns cooking into a cakewalk. Whether it’s the sweet symphony of Gulab Jamun, the tangy twist of Jalebi, the savoury delight of Khaman, the healthy and hearty Idli, or the quick and comforting Upma, instant mixes have got you covered. So, buckle up as we embark on this flavorful journey, exploring how these instant mixes are here to save your day!",
"uri": "https://worldfood.guide/dish/how-do-instant-mixes-save-your-day"
},
{
"name": "How to Buy the Best Quality Indori Masala Online",
"othernames": "Indori Masala Online",
"ingredients": "indori jeeravan masala or milk masala powder",
"description": "Meta Description: Are you looking to buy the best quality Indori Masala but are unable to find it in your local stores? Don't worry! In this article, we will guide you on how to easily purchase the finest Indori Masala online. \r\nIntroduction\r\nKnown for its rich culinary heritage, Indore is a city that takes its food seriously. And one of the city’s most beloved contributions to Indian cuisine is its famous namkeens or savoury snacks. Made with a variety of ingredients and an array of spices, these namkeens are known for their unique flavours and textures. However, finding authentic Indori Masala, the key ingredient in these namkeens, can be a challenge outside of Indore. But thanks to the Authentic Indore Namkeen Store Mumbai - Indore.online, now you can easily order and enjoy the authentic Indori Masala from the comfort of your own home. \r\nIn this blog, we will discuss how you can order the best Indori Masala online. Whether you want to buy Indori Jeeravan masala or milk masala powder, the Indore.online store has everything to offer. \r\nWhy Buy Masala from Indore.online?\r\nFirstly, Indore.online is committed to bringing the authentic taste of Indore to your doorstep. They understand the unique flavors and textures that make Indori namkeen so special, and they strive to preserve these qualities in their products. Whether it’s the spicy jeeravan masala online or the sweet til gajak, each product is authentic and genuine.\r\nSecondly, quality is at the heart of everything they do. From sourcing the finest ingredients to following traditional recipes, Indore.online ensures that every product meets the highest standards of quality. So when you buy from Indore.online, you can be assured that you’re getting the best.\r\nMoreover, Indore.online offers a wide variety of products. From the classic sev and mixture to speciality items like jeeravan masala and ratlami sev, there’s something for everyone. And with their easy-to-navigate website and secure payment options, shopping for your favourite Indori namkeen is a breeze.\r\nYou can buy your favourite namkeens and masala with a few simple clicks and have them delivered right to your doorstep. \r\nThe Delicacies of Indori Masala\r\nAt Indore.online, you can buy a wide range of Indori masalas that are known for their unique and authentic flavours. Following are a few masalas that you must try:\r\n●\tIndori Jeeravan Masala: Also known as ‘jiralu masala’, this is a versatile spice blend that is a staple in every Indori household. Made with cumin (jeera), coriander, dried mango powder, black salt, and other spices, jeeravan masala adds a burst of flavour to any dish it graces. It’s the secret ingredient that gives Indori poha its distinctive taste.\r\n●\tIndori Garam Masala: This is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent. You can use it alone or in combination with other seasonings. The unique composition of garam masala varies from region to region, but it typically includes spices like cardamom, cinnamon, cloves, and black pepper. It adds warmth and depth to dishes like curries, biryanis, and kebabs.\r\n●\tIndori Chat Masala: A tangy masala, or spice mix, used in an array of Indian dishes. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing), and chilli powder.\r\n●\tIndori Tandoori Masala: A mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian and Pakistani cooking. The specific spices vary from region to region but typically include garam masala, garlic, ginger, onion, cayenne pepper, and other spices and additives.",
"uri": "https://worldfood.guide/dish/how-to-buy-the-best-quality-indori-masala-online"
},
{
"name": "How to Cook Authentic Indore Dishes at Home?",
"othernames": "",
"ingredients": "indian bread, suji",
"description": "Do you crave the delicious flavours of Indore cuisine? Learn how to recreate authentic Indore dishes in the comfort of your kitchen. Discover the secret ingredients and techniques that make these dishes unique and flavorful.\r\nIntroduction\r\nAre you craving for Indori Namkeen? Well, you're not alone. The rich culinary heritage of Indore is renowned across India, with its namkeen being a standout. This savoury snack has found its way into the hearts and homes of food lovers nationwide. Thanks to the advent of online shopping, getting your hands on authentic Indori Namkeen has never been easier. \r\nWhether in the bustling streets of Mumbai or the comfort of your own home, Indori Namkeen is just a click away. So, let's embark on a gastronomic journey and discover how you can bring the authentic taste of Indore into your kitchen.\r\nExploring Indore's Famous Dishes\r\nIndore's culinary scene is a delightful blend of flavours and textures, with namkeen playing a significant role in many dishes. Let's explore some of these:\r\n1.\tPoha-Jalebi: This is a classic breakfast dish in Indore. Poha (flattened rice) is lightly seasoned and often served with a sprinkling of sev from your Indore.Online namkeen shop. The sweet jalebi makes a perfect contrast to the savoury poha.\r\n2.\tIndori Samosa: Unlike regular samosas, the Indori version is smaller and filled with a spicy mixture of lentils. It's typically served with various chutneys and a generous helping of Indori namkeen for that extra crunch.\r\n3.\tBhutte Ka Kees: A popular street food, this dish is made from grated corn cooked with spices and finished with a squeeze of lime and a sprinkle of namkeen.\r\n4.\tSabudana Khichdi: A favourite during the fasting season, sabudana (sago) khichdi is a light, flavorful dish. Adding namkeen on top just before serving adds a delightful crunch.\r\n5.\tKhasta Kachori: This flaky, crispy pastry is filled with a spicy moong dal mixture. It frequently comes with yoghurt, namkeen, and a tangy tamarind chutney.\r\nCooking Indore Dishes at Home\r\nNow that we've explored some of Indore's famous dishes let's learn how to cook them at home. Here are step-by-step guides for a couple of the dishes:\r\n1.\tPoha-Jalebi\r\n●\tStart by washing the poha in cold water and let it soak for 10 minutes.\r\n●\tIn a pan, heat some oil and add mustard seeds. Once they start to splutter, add finely chopped onions and green chillies.\r\n●\tAdd turmeric powder and salt to taste. Mix well.\r\n●\tAdd the soaked poha to the pan and mix gently. Cook for a few minutes.\r\n●\tGarnish with coriander leaves and a sprinkle of namkeen from your Indori namkeen shop near me.\r\n●\tYou can either make it at home or buy it from a local sweet shop for the jalebi.\r\n1.\tIndori Samosa\r\n●\tStart by preparing the dough for the samosa. Mix all-purpose flour, carom seeds, salt, and ghee. Add water gradually to form a stiff dough. Cover it and let it rest.\r\n●\tFor the filling, heat oil in a pan and add cumin seeds. Once they splutter, add ginger, green chillies, and boiled, mashed lentils. Add spices and salt to taste.\r\n●\tRoll out small portions of the dough into circles, cut them into half, shape each into a cone, fill it with the lentil mixture, and seal the edges.",
"uri": "https://worldfood.guide/dish/how-to-cook-authentic-indore-dishes-at-home"
},
{
"name": "How To Enjoy Your Tea Time With Snacks",
"othernames": "",
"ingredients": "",
"description": "Whether you like it or not, watching TV or having a cup of tea in the evening feels incomplete without a bowl of namkeen on the table. Not only does it give you a lip-smacking taste to complete your tea time but it also helps you from eating too much at dinner as you wouldn’t feel famished without an empty stomach. Eating namkeen while having a cup of tea in the evening is a compulsory part of one’s daily life. Being able to enjoy tea and munching on namkeen while sitting on the balcony is a bliss everyone has enjoyed at least once in their life. \r\n\r\nTimes When You Must Open A Pack Of Namkeen\r\n\r\nThere are always times in our life when we long for a packet of namkeen to turn it up a notch and satisfy our hunger. Let’s go over the occasions or reasons when you should open a pack of namkeen to fulfil the hungry child’s needs inside of you.\r\n\r\nWhen You Are Expecting Guests\r\n\r\nOne thing which we all Indians love is to host parties and welcome our friends and family members into our home for a gathering. Whether it’s a festival or just a small visit by your loved ones, letting them leave your home without tea and snacks is not possible at all. It is one of those times when serving them snacks and namkeen becomes necessary.\r\n\r\nWhile Having Tea\r\n\r\nHaving a cup of tea without snacks just feels incomplete. Whenever you are having a cup of tea while watching TV or reading the newspaper, have a bowl of snacks right next to your tea. \r\n\r\nTo Avoid Eating Too Much At Dinner\r\n\r\nNamkeen is such a good snack to have a few hours before your dinner. It not only gives a bit of satisfaction to your stomach but also helps you avoid eating too much at dinner. Snacks such as Poha are considered to help you out while dieting as well as it does not have a lot of calories but fill you up. \r\n\r\nWhile Enjoying The View From Your Balcony \r\n\r\nIf you like to spend a good amount of time sitting on the balcony and enjoying the beach view from it, then you can make it more blissful by having a few snacks with tea. You can buy namkeen from Indore in Mumbai as well without having to leave your home just by a click of a button. \r\n\r\nWhere To Buy The Best Namkeen & Snacks From?\r\n\r\nIf you're looking to buy namkeen and snacks, Indore. online might be the best place for you to shop from. You can find these snack items on Indore. online.\r\n\r\nPoha \r\n\r\nWho doesn't love to have Poha for breakfast? You can get the amazing lip-smacking poha from Indore. online. \r\n\r\nMoong Dal Papad\r\n\r\nIf you're a fan of eating papads during dinner, then Moong Dal Papad is your best friend. \r\n\r\nMasala Milk \r\n\r\nIf you haven't tried Masala Milk, you haven't completely enjoyed the bliss of Maharashtrian cuisine. \r\n\r\nBedmi Puri\r\n\r\nIf you're a fan of having a \"Not-so-Light\" breakfast, then Bedmi Puri is made only for you. \r\n\r\nThinking of munching something in this rainy weather?\r\n\r\nThese snacks are a must-have if you're a die-hard foodie and feel hungry throughout the day. Indore. online is the only place where you can get your hands on these finger-licking snacks with just the push of a button from your phone. Indore specializes in snacks and food items to satiate the foodie inside you anywhere and anytime. If you are hungry, buy Namkeen anytime in Mumbai from Indore and make the foodie inside you happy.",
"uri": "https://worldfood.guide/dish/how-to-enjoy-your-tea-time-with-snacks"
},
{
"name": "How to Make Jeeravan Masala at Home",
"othernames": "",
"ingredients": "•\t½ tbsp. cumin seeds (jeera) •\ta little bit of asafetida (heeng) •\t1 tsp corander seeds (sabut dhaniya) •\t1 bay leaf ( tej patta) •\t½ tbsp fennel seeds •\t1 black cardamom (badi elaichi) •\t3 cloves (sabut laung) •\t1/2 tbsp dried mango (amchur) powder •\t¼ tsp cinnamon (dal chini) powder •\t½ tsp dried",
"description": "Also known as Indori Poha Masala, Indori Jeeravan Masala ensures an authentic taste of Indian cuisine in your meal. This masala is being used in India for ages and is known to aid digestion, and can even keep your body warm in the winter season. \r\n\r\nJeeravan Masala is a completely ready to cook spice blend that can be used to make delicious poha recipes. It is made from 100% naturally occurring spices and is best suitable to make some chatpata dishes. Apart from making poha, you can use Jeeravan Masala to make delicious sandwiches, and sprinkle it on fruit salads, sprouts, Papdi Chaat, and other dishes to prepare tongue-smacking taste. \r\n\r\nJeeravan Masala Online\r\n\r\nPreservative-free Jeeravan Masala is made with a blend of many spices. It includes Cumin Seeds, Caraway Seeds, Dried Mango Powder, Black Cardamom, Nutmeg, Dried Ginger, Black Salt, Chili, Clove, Cinnamon, and various other natural herbs. The spices are mixed in the right proportions to provide a perfect taste and that tingling craves to your mouth. It is a perfect snack topping and can be used anytime during breakfast, evening tea, and even when you are on a fast. \r\n\r\nHow to Make Indori Jeeravan Masala\r\n\r\nJeeravan Masala can be prepared by mixing the right spices in accurate proportions. It can zing up any Indian recipe and is just indispensable while making Indori Poha. \r\nTo prepare Jeeravan Masala at home, you need regular spices used in daily cooking. Ensure to dry roast all the spices to make a more favorable poha masala. Ensure to add a pinch of regular salt only as it may imbalance the taste of salt in your poha preparation. You can even consider using black salt as a better alternative. \r\n\r\nIngredients to Make Jeeravan Masala\r\n\r\n•\t½ tbsp. Cumin Seeds (Jeera)\r\n•\tA little bit of asafetida (Heeng)\r\n•\t1 tsp Corander Seeds (Sabut Dhaniya)\r\n•\t1 Bay Leaf ( Tej Patta)\r\n•\t½ tbsp Fennel Seeds\r\n•\t1 Black Cardamom (Badi Elaichi)\r\n•\t3 Cloves (Sabut Laung)\r\n•\t1/2 tbsp dried Mango (amchur) powder\r\n•\t¼ tsp Cinnamon (Dal Chini) powder\r\n•\t½ tsp dried Ginger Powder (Saunth)\r\n•\t½ tsp Black Salt (Kala Namak)\r\n•\tA small piece of Nutmeg (Jaiphal)\r\n•\t½ a Mace (Javitri)\r\n\r\nInstructions to Make Indori Jeeravan Masala at Home\r\n\r\nFollow the steps below to prepare that tangy and tasty Jeeravan Masala.\r\n1.\tEnsure to dry roast all the above-mentioned spices except for powdered spices, nutmeg, and mace. Roast them on low flame to help extract out the flavors of the spices.\r\n2.\tLeave the ingredients for some time and let them cool down.\r\n3.\tTransfer all the spices to a grinding jar. Add all the remaining spices, viz. powdered spices, nutmeg, and mace. \r\n4.\tAlso, add a little Kashmiri Red Chilli Powder as per your taste.\r\n5.\tNow grind the mixture to make it a fine powder. \r\n\r\nYour Jeeravan Masala is ready to use. Try to store your masala in air-tight containers, and away from direct sunlight. Also, keep it away from moisture. You can also consider keeping a small amount of Jeeravan Masala in an air-tight container for your regular use and storing the remaining powder in your home fridge. This will help preserve the unique flavor of your masala for a longer time. \r\n\r\nConclusion\r\n\r\nJeeravan Masala is gaining popularity and is in use for a long time. Preparing it at your home may be a bit tough as you may miss the right ingredient or may struggle to use the right proportions of the spices. Jeeravan Masala online can be a better alternative to make your dishes taste better. The 2-3 layered Jeeravan Masala packaging ensures that the true flavor of this authentic masala stays, till it has been used. \r\n\r\nSource: www.indore.online",
"uri": "https://worldfood.guide/dish/how-to-make-jeeravan-masala-at-home"
},
{
"name": "how to make paneer",
"othernames": "Paneer At Home",
"ingredients": "milk, lemon juice",
"description": "Homemade Paneer Recipe | Make Paneer At Home\r\n\r\nOne of the Paneer lovers that don't know how to make Paneer at home? Don't worry it is a very easy process than you think. Ready to know the process of making paneer at home? Then let's Make Paneer At Home.\r\n\r\nFull Recipe => https://vegrecipeswithvaishali.com/homemade-paneer/",
"uri": "https://worldfood.guide/dish/how-to-make-paneer"
},
{
"name": "Hoy Tod",
"othernames": "Hoi Tod, หอยทอด",
"ingredients": "eggs, oyster, mussels",
"description": "Hoy tod is a Thai style omelet or crispy pancake made with oyster or shellfish.",
"uri": "https://worldfood.guide/dish/hoy_tod"
},
{
"name": "Huarache",
"othernames": "Guarache",
"ingredients": "cheese, beef, onions, potatoes, cilantro",
"description": "Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This dish is most popular in its hometown, Mexico City. The dish is also sold in cities with Mexican-American populations such as Chicago, New York, San Francisco, San Antonio, or Houston, but have yet to become widely available across the entire United States.\r\n\r\nThe name \"Huarache\" is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purepecha (Tarascan) and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes but differ in shape.\r\n\r\nhttp://en.wikipedia.org/wiki/Huarache_(food)",
"uri": "https://worldfood.guide/dish/huarache"
},
{
"name": "Huevitos Faldiqueros",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/huevitos_faldiqueros"
},
{
"name": "Huevos De Codorniz",
"othernames": "Quail Eggs",
"ingredients": "eggs",
"description": "Huevos De Codorniz is a very common street food in Peru. Served by itself with salt.",
"uri": "https://worldfood.guide/dish/huevos_de_codorniz"
},
{
"name": "Huevos Estrellados",
"othernames": "Huevos Rotos",
"ingredients": "eggs, oil",
"description": "Huevos Estrellados is a dish made with eggs fried in a large amount of olive oil or any other oil, most common in Canary Islands of Spain.",
"uri": "https://worldfood.guide/dish/huevos_estrellados"
},
{
"name": "Huevos Motulenos",
"othernames": "Huevos Motuleños",
"ingredients": "eggs, corn tortillas, lard, black beans, ham, white cheese, tomatoes, chili peppers, onions, olive oil, mushrooms, garlic",
"description": "Huevos Motulenos is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatos, Chili peppers, onion. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments, with cilantro as a garnish. In the mexican people basically it served for morning dish because they think about this food healthy and tasty.",
"uri": "https://worldfood.guide/dish/huevos_motulenos"
},
{
"name": "Huevos Rancheros",
"othernames": "",
"ingredients": "eggs, beans, tortilla, tomatoes, rice, avocados",
"description": "Popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments.",
"uri": "https://worldfood.guide/dish/huevos_rancheros"
},
{
"name": "Huevos Rancheros Quinoa Power Bowls",
"othernames": "",
"ingredients": "quinoa, black bean, avocados, salsa verde, eggs, queso fresco",
"description": "Huevos Rancheros Quinoa Power Bowls is a very common breakfast dish in Mexico. This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados, and queso fresco.",
"uri": "https://worldfood.guide/dish/huevos_rancheros_quinoa_power_bowls"
}
]
}