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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=132",
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"results": [
{
"name": "Hoppers",
"othernames": "",
"ingredients": "fermented rice flour, sugar",
"description": "Hoppers is a bowl-shaped thin pancake made from fermented rice flour.",
"uri": "https://worldfood.guide/dish/hoppers"
},
{
"name": "Hoppin' John",
"othernames": "Hoppin' John, Carolina Peas And Rice",
"ingredients": "black-eyed peas, rice, chopped onion, sliced bacon",
"description": "Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck.The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.\n\n\nhttps://en.wikipedia.org/wiki/Hoppin%27_John",
"uri": "https://worldfood.guide/dish/hoppin_john"
},
{
"name": "Hopsmack! Beer",
"othernames": "",
"ingredients": "",
"description": "Hopsmack! is an IPA - Imperial style American beer with 7.7% Alcohol by volume (ABV) and 100 IBU. Brewed by Toppling Goliath Brewing Company Iowa, United States.",
"uri": "https://worldfood.guide/dish/hopsmack-beer"
},
{
"name": "Hoptical Illusion Beer",
"othernames": "Blue Point Hoptical Illusion Beer",
"ingredients": "beer",
"description": "Beer of the American IPA style with 7.00% Alcohol by volume (ABV) Brewed by: \nBlue Point Brewing Company New York, United States",
"uri": "https://worldfood.guide/dish/hoptical_illusion_beer"
},
{
"name": "Horchata",
"othernames": "",
"ingredients": "morro, sesame, sugar, cinnamon, vanilla",
"description": "In El Salvador, horchata is typically flavored with Morro (Calabash tree) seed, ground cocoa and cinnamon as well as sesame seeds, and in some cases is strained; this style is served in Salvadoran restaurants, particularly in the Los Angeles and Washington, D.C. metro areas.",
"uri": "https://worldfood.guide/dish/horchata"
},
{
"name": "Horchata Lojana",
"othernames": "",
"ingredients": "tea, sugar, chamomile, mint, lemon, lemon grass",
"description": "In Ecuador, horchata is actually an herbal tea drink made from a mix of herbs and flowers; it is a typical drink from the province of Loja. It is very common to find horchata stands in the morning selling tall glasses of this warm sweet drink, it is also served as a cold drink with lunch or other meals. The herbs and flowers that are part of this drink include some better known herbs such as chamomile, mint, lemon verbena, lemon grass, and lemon balm. https://www.laylita.com/recipes/horchata-lojana/",
"uri": "https://worldfood.guide/dish/horchata_lojana"
},
{
"name": "Hormigas Culonas",
"othernames": "",
"ingredients": "large quantities of quality hormigas culonas, water, salt",
"description": "Finally, for those who are particularly brave there are hormigas culonas, which are a kind of ant.\n\nThey are collected during the wet season, soaked in salted water and then roasted.\n\nIn the north east of the country the ants are thought to have aphrodisiacal properties and are given as a wedding gift.",
"uri": "https://worldfood.guide/dish/hormigas_culonas"
},
{
"name": "Hornado",
"othernames": "",
"ingredients": "pork, garlic, salt, pepper",
"description": "Hornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables. It is made with pork, garlic, salt, pepper, cumin and oil.",
"uri": "https://worldfood.guide/dish/hornado"
},
{
"name": "Hornazo",
"othernames": "",
"ingredients": "flour, yeast, pork loin, sausage, eggs",
"description": "This is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. https://en.wikipedia.org/wiki/Hornazo",
"uri": "https://worldfood.guide/dish/hornazo"
},
{
"name": "Horng Ryen Jen Sandwich",
"othernames": "",
"ingredients": "ham, eggs, cheese",
"description": "Horng Ryen Jen Sandwich is a traditional bakery in Taichung that started in the 70's and its signature item is sandwiched with a variety of fillings. Horng Ryen Jen Sandwich is a fluffy and delicious.",
"uri": "https://worldfood.guide/dish/horng_ryen_jen_sandwich"
},
{
"name": "Hornitos Tequila Seltzer",
"othernames": "",
"ingredients": "tequila, alcohol",
"description": "Hornitos is a carbonated alcoholic beverage based on Tequila and natural flavors with 5% alcohol ABV.\r\n\r\nA 12-ounce can contain 112 calories and 2.1 grams of carbs\r\n1 ounce contains 9.3 calories and 0.2 carbs",
"uri": "https://worldfood.guide/dish/hornitos-tequila-seltzer"
},
{
"name": "Höşmerim",
"othernames": "Peynir Helva, Cheese Halva",
"ingredients": "semolina, cheese, sugar, milk, almond",
"description": "Höşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya, and Central Anatolia regions of Turkey. It is sometimes called peynir helva or \"cheese halva\". It is generally consumed after a meal as a light dessert and maybe topped with ice cream, honey, or nuts.",
"uri": "https://worldfood.guide/dish/hosmerim"
},
{
"name": "Hot And Sour Soup",
"othernames": "",
"ingredients": "tofu, soy sauce, mushrooms, chicken stock, eggs, cornstarch",
"description": "Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button mushrooms and small slices of tofu skin. It is comparatively thicker than the Chinese cuisine versions due to the addition of cornstarch. This soup is usually considered a healthy option at most Chinese establishments and, other than being high in sodium, is a very healthy soup overall. https://en.wikipedia.org/wiki/Hot_and_sour_soup",
"uri": "https://worldfood.guide/dish/hot_and_sour_soup"
},
{
"name": "Hot Brown",
"othernames": "",
"ingredients": "bread, turkey, bacon",
"description": "A Hot Brown is an open-faced turkey sandwich with bacon and a delicate Mornay sauce. Originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. Wikipedia",
"uri": "https://worldfood.guide/dish/hot-brown"
},
{
"name": "Hot Chicken",
"othernames": "Nashville Hot Chicken, Prince's Chicken, Nashville-style Chicken",
"ingredients": "chicken, cayenne pepper",
"description": "A type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. It is served atop slices of white bread with pickle chips. \n\n\nhttps://en.wikipedia.org/wiki/Hot_chicken",
"uri": "https://worldfood.guide/dish/hot_chicken"
},
{
"name": "Hot Chocolate",
"othernames": "Hot Cocoa",
"ingredients": "cocoa powder, milk, sugar",
"description": "Hot Chocolate is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.",
"uri": "https://worldfood.guide/dish/hot_chocolate"
},
{
"name": "Hot Dog",
"othernames": "hotdog, Frankfurters, Frankfurts, franks, wieners, weenies, tube steak",
"ingredients": "meat, pork, beef, chicken",
"description": "Cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog and pigs in blankets. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, olives, and sauerkraut.\n\nThe sausages were culturally imported from Germany and popularized in the United States, where they were a working class street food sold at hot dog stands that came to be associated with baseball and America. Hot dog preparation and condiment styles also vary regionally across the United States. https://en.wikipedia.org/wiki/Hot_dog",
"uri": "https://worldfood.guide/dish/hot_dog"
},
{
"name": "Hot Dog Fingers",
"othernames": "",
"ingredients": "hot dog",
"description": "",
"uri": "https://worldfood.guide/dish/hot_dog_fingers"
},
{
"name": "Hot Milk Cake",
"othernames": "",
"ingredients": "flour, milk, eggs",
"description": "Hot milk cake is a traditional two layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. It is served every year at the Anne Arundel County Historical Society annual Strawberry Festival at Baltimore-Washington International Airport. \n\nHot milk cake gets its distinctive flavor from the scalded milk that is the liquid component of the batter. It differs from traditional sponge cakes in that it does contain baking powder as leavening, and the eggs are beaten together whole instead of whipping the yolks and whites separately.\n\n\nhttps://en.wikipedia.org/wiki/Hot_milk_cake",
"uri": "https://worldfood.guide/dish/hot_milk_cake"
},
{
"name": "Hot Pot",
"othernames": "",
"ingredients": "",
"description": "Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.",
"uri": "https://worldfood.guide/dish/hot_pot"
}
]
}