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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=131",
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"results": [
{
"name": "Hokkien Char Mee",
"othernames": "",
"ingredients": "egg noodles, rice noodles, eggs, pork, prawn, squid",
"description": "Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujia.its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime.\n\nhttps://en.wikipedia.org/wiki/Hokkien_mee",
"uri": "https://worldfood.guide/dish/hokkien_char_mee"
},
{
"name": "Hokkien Hae Mee",
"othernames": "Mee Yoke",
"ingredients": "prawn, noodles, broth, shrimps, pork, bean sprouts, water spinach",
"description": "Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur is a spicy prawn and noodles sopu. This soup has since become popular in the other urban centers in Peninsula Malaysia. As the name suggests, this delectable dish has its roots in the maritime Hokkien (Fujianese) cities in China and acquired its spicy flavor in the warm tropics. Like all favorite urban dishes, the debate on the best Hokkien mee rages in both Penang and Kuala Lumpur.\n\nhttps://www.rotinrice.com/hokkien-hae-mee-prawn-noodles/",
"uri": "https://worldfood.guide/dish/hokkien_hae_mee"
},
{
"name": "Hokkien Mee",
"othernames": "",
"ingredients": "egg noodles, eggs, pork, prawn, squid",
"description": "In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).\nhttps://en.wikipedia.org/wiki/Hokkien_mee",
"uri": "https://worldfood.guide/dish/hokkien_mee"
},
{
"name": "Hokkien Prawn Mee",
"othernames": "",
"ingredients": "egg noodles, rice noodles, eggs, pork, prawn, squid",
"description": "Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime.",
"uri": "https://worldfood.guide/dish/hokkien_prawn_mee"
},
{
"name": "Holiday White Ale Beer",
"othernames": "",
"ingredients": "",
"description": "Holiday White Ale Beer is a Wheat Beer - Witbier style beer with 5.8% Alcohol by volume (ABV) and 8 IBU. Brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States.",
"uri": "https://worldfood.guide/dish/holiday-white-ale-beer"
},
{
"name": "Hollandse Nieuwe Haring",
"othernames": "",
"ingredients": "eggs, mustard, red wine vinegar, sunflower oil, pickle, stakes (duopak dutch herring with chopped onion), parsley, stump chicory",
"description": "Hollandse Nieuwe Haring is a real Dutch treat with a strong distinctive flavor. Usually herring consumed at a stall with some onions over it, often eaten on a white bead is sharing in this way.\n\nIt may well serve as an appetizer for a pleasant evening with friends.",
"uri": "https://worldfood.guide/dish/hollandse_nieuwe_haring"
},
{
"name": "Holubtsi",
"othernames": "Cabbage roll, golubtsi",
"ingredients": "cabbage leaves, carrots, tomato paste, ground meat, long-grain rice, sour cream, ",
"description": "Holubtsi are cabbage rolls, stuffed with rice, meat, mushrooms and sometimes even raisins. The title means “little pigeons”, a nickname for lovers in Ukraine. It is old-fashioned traditional dish which people used to cook many hundreds years ago. It’s tasty and simple, available in all Ukrainian budget restaurants.\n\n\n\nhttp://grrrltraveler.com/food-porn/27-must-try-foods-around-world/",
"uri": "https://worldfood.guide/dish/holubtsi"
},
{
"name": "Home Fries",
"othernames": "House fries, Country potatoes, American fries",
"ingredients": "potatoes, vegetable oil, butter",
"description": "This dish is popular as a breakfast side dish. It is a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.",
"uri": "https://worldfood.guide/dish/home_fries"
},
{
"name": "Homemade Baileys Irish Cream",
"othernames": "",
"ingredients": "heavy cream, sweetened condensed milk, irish whiskey, instant coffee granules",
"description": "Homemade Baileys Irish Cream is one of the most popular drinks in Africa and Ireland during Christmas. It is made with heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules. It is mainly originated from Irish cuisine.",
"uri": "https://worldfood.guide/dish/homemade_baileys_irish_cream"
},
{
"name": "Homemade Fishballs",
"othernames": "Homemade Fish Ball",
"ingredients": "fish, cornstarch, salt, baking powder, onions, garlic",
"description": "Homemade Fishball is a popular Filipino deep-fried street food made up of fish fillet, cornstarch, salt, baking powder, onion, garlic, and sugar.",
"uri": "https://worldfood.guide/dish/homemade-fishballs"
},
{
"name": "Homemade Mango Icecream Without Egg (only 3 Ingre)",
"othernames": "Homemade Ice Cream Without Egg Recipe",
"ingredients": "ice cream, mango, condense milk 3 tbsp, milk pak 200 gm",
"description": "Make Mango Ice Cream with 3 ingredients only. The recipe voice over is in Hindi/Urdu with \r\n\r\nEnglish subtitle. After watching this video, you can make delicious mango ice cream at home within just a few minutes.\r\n\r\nIngredients:\r\nMango 3 medium size (blend into a paste)\r\nCondense Milk 3 tbsp\r\nMilk Pak 200 gm\r\n\r\nDetail Description:\r\n- Take a bowl\r\n-whisk cream with beater until fluffy for 3 to 4 mins\r\n-add condensed milk and whisk again\r\n-add mango puree fold until well combined\r\n-put it in an airtight container and freeze overnight.\r\n\r\n\r\n\r\n\r\nIf you enjoyed this recipe of ice cream in hindi/urdu, do give it a thumbs up, share it with friends and family and subscribe to my channel!",
"uri": "https://worldfood.guide/dish/homemade_mango_icecream_without_egg_only_3_ingre"
},
{
"name": "Ho Mok Pla",
"othernames": "",
"ingredients": "fish, coconut milk",
"description": "A Thai curry of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.",
"uri": "https://worldfood.guide/dish/ho_mok_pla"
},
{
"name": "Honey",
"othernames": "",
"ingredients": "",
"description": "Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.\r\n\r\nHoney gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (table sugar). It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.\r\n\r\nFifteen millilitres (1 US tablespoon) of honey provides around 190 kilojoules (46 kilocalories) of food energy.\r\n\r\nFrench honey from different floral sources, indicating differences in color and texture\r\nHoney use and production have a long and varied history as an ancient activity. Several cave paintings in Cuevas de la Araña in Spain depict humans foraging for honey at least 8,000 years ago.\r\n\r\nhttps://en.wikipedia.org/wiki/Honey",
"uri": "https://worldfood.guide/dish/honey"
},
{
"name": "Honeycake",
"othernames": "",
"ingredients": "honey, sugar, butter, flour",
"description": "The intricate-looking cake medovik involves alternating ultra-thin layers of honey spongecake with sweetened (sour) cream.",
"uri": "https://worldfood.guide/dish/honeycake"
},
{
"name": "Honey Chilli Potato",
"othernames": "Honey Potato",
"ingredients": "potatoes, honey, chilli sauce, tomato sauce, flour",
"description": "Honey chilli potato are crispy fried potato fingers stir fried with a heavenly sesame honey chilli sauce.",
"uri": "https://worldfood.guide/dish/honey-chilli-potato"
},
{
"name": "Honey Cornbread",
"othernames": "",
"ingredients": "flour, cornmeal, sugar, baking powder, heavy cream, oil, honey, eggs",
"description": "Honey Cornbread is an American dish, prepared with flour, cornmeal, sugar, baking powder, heavy cream, oil, honey, egg. Its texture is moist and slightly sweet. It can be served in parties or any other occasions.",
"uri": "https://worldfood.guide/dish/honey-cornbread"
},
{
"name": "Honey Fig Cake",
"othernames": "",
"ingredients": "eggs, honey, flour, butter, fig, cheese, baking powder",
"description": "Honey Fig Cake is a kind of cake prepared with eggs, honey, flour, butter, fig, cheese, baking powder. It mainly originated from Israel. It tastes very sweet and delicious.",
"uri": "https://worldfood.guide/dish/honey-fig-cake"
},
{
"name": "Honey Garlic Chicken Pizza",
"othernames": "",
"ingredients": "flour, yeast, salt, sugar, honey, garlic, chicken, spices, oil, butter",
"description": "Honey Garlic Chicken Pizza is a special dish of Brunei. It is very common in Brunei restaurants. It is prepared with flour, yeast, salt, sugar, honey, garlic, chicken, spices, oil, butter. Brunei offers the meal in the spirit of creating a sweet and savoury snack. Brunei is the only place in the world that you get honey garlic chicken pizza.",
"uri": "https://worldfood.guide/dish/honey_garlic_chicken_pizza"
},
{
"name": "Hong Shao Rou",
"othernames": "Hongshao Rou, Red Braised Pork Belly, 红烧肉, 紅燒肉",
"ingredients": "pork belly, soy sauce, sugar, dried chili pepper, ",
"description": "Slow stew of belly pork with seasonings that may include sugar, soy sauce, Shaoxing wine and spices. Every region seems to have its own version.",
"uri": "https://worldfood.guide/dish/hong_shao_rou"
},
{
"name": "Hoppang",
"othernames": "",
"ingredients": "wheat flour, red bean paste, brown sugar, syrup, salt, vanilla extract",
"description": "This is a warm snack that is sold throughout Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hoppang is a product that makes it easy for the family to eat steamed bread, which was formerly sold at snack bars. It was created when food founder Chang-sung Heo visited Japan in 1969. Heo created Hoppang as a product that was sold on Japanese streets and sold in the winter, the low-peak season in the bakery industry, and then released it in 1971.",
"uri": "https://worldfood.guide/dish/hoppang"
}
]
}