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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=128",
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"results": [
{
"name": "Harbin Beer",
"othernames": "",
"ingredients": "",
"description": "Harbin Beer is one of the oldest breweries in china. Harbin Beer is a 4.8% abv pale lager. It uses European and Chinese “Qindao Dahua” hops, two-row malt, and German yeast.",
"uri": "https://worldfood.guide/dish/harbin-beer"
},
{
"name": "Harcha",
"othernames": "Harsha",
"ingredients": "semolina, sugar, baking powder, butter, milk",
"description": "Harcha (or Harsha) is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family to family. This one is quite rich in that it uses all butter and milk—it is delicious, especially when hot from the griddle!",
"uri": "https://worldfood.guide/dish/harcha"
},
{
"name": "Hard Dough Bread",
"othernames": "Hardo Bread",
"ingredients": "flour, water, yeast, salt, sugar",
"description": "Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt, and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking. It is a staple food in Jamaican households.",
"uri": "https://worldfood.guide/dish/hard_dough_bread"
},
{
"name": "Hard Rock Hard Seltzer",
"othernames": "",
"ingredients": "",
"description": "Hard Rock is a carbonated alcoholic beverage or hard seltzer with 6% alcohol ABV. It is produced by Anheuser-Busch Missouri, United States. It comes in many flavors including Cucumber Lime, Spicy Pineapple, and Peach Pear.\r\n\r\nA 12 once can contain 120 to 130 calories and 1 gram of carbs\r\n1 ounce contains 10-10.8 calories",
"uri": "https://worldfood.guide/dish/hard-rock-hard-seltzer"
},
{
"name": "Hard Sauce",
"othernames": "Brandy Butter, Senior Wrangler Sauce",
"ingredients": "butter, sugar, rum, brandy, whiskey, sherry, vanilla",
"description": "Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings. It is served cold, often with hot desserts.\n\nThough it is called a sauce, it is neither a liquid nor smooth. It could be more accurately classified as a spread and has the consistency of butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Hard_sauce.",
"uri": "https://worldfood.guide/dish/hard_sauce"
},
{
"name": "Hard Seltzer",
"othernames": "Spiked Seltzer, Hard Sparkling Water",
"ingredients": "water, alcohol",
"description": "Hard Seltzer is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used. Spiked seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.\r\n\r\n5th generation brewer Nick Shields invented the beverage style with Spiked Seltzer, in Westport, Connecticut, and brewed the first commercial batches in November, 2013. The category saw a spike in popularity around 2018–2019 in the U.S. As of 2019, in the U.S. the most popular brand is White Claw. Hard seltzer is expected to generate $2.5 billion in sales in the US by 2021. On the back of this popularity, hard seltzer brands have launched in numerous countries outside of the U.S., including in Canada, Australia and the UK. In February 2020, White Claw launched in Canada and has a registered trademark in the UK.",
"uri": "https://worldfood.guide/dish/hard_seltzer"
},
{
"name": "Harees",
"othernames": "Jareesh, Jereesh Areesa, Harissa",
"ingredients": "lamb, chicken, wholewheat, ghee",
"description": "Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees is especially consumed in the month of Ramadan.",
"uri": "https://worldfood.guide/dish/harees"
},
{
"name": "Harira",
"othernames": "",
"ingredients": "flour, lentils, rice, meat",
"description": "Harira is a Moroccan traditional soup. It is popular as a starter but is also eaten on its own as a light snack. \nhttps://en.wikipedia.org/wiki/Harira",
"uri": "https://worldfood.guide/dish/harira"
},
{
"name": "Harissa",
"othernames": "هريسة, Harissa sauce",
"ingredients": "chili pepper, red peppers, baklouti pepper, serrano peppers, spices, garlic paste, coriander seed, saffron, rose, caraway, oil",
"description": "Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation. It is most closely associated with Tunisia, Libya, Algeria, and Morocco.",
"uri": "https://worldfood.guide/dish/harissa_1"
},
{
"name": "Harissa",
"othernames": "հարիսա",
"ingredients": "ground wheat, fat-rich meat, herbs",
"description": "Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking process is an essential part of the harissa tradition. Like other ritual dishes, the time taken for preparation is part of its cherished value.\n\n\n\nhttps://en.wikipedia.org/wiki/Harissa_(dish)",
"uri": "https://worldfood.guide/dish/harissa"
},
{
"name": "Har Mee",
"othernames": "Ha Mein, Ha Mee, Har Mein",
"ingredients": "prawn, noodles, eggs, water spinach, pork, bean sprouts",
"description": "Prawn Noodle Soup",
"uri": "https://worldfood.guide/dish/har_mee"
},
{
"name": "Harput Meatballs",
"othernames": "Harput köftesi, Harput kofta",
"ingredients": "beef, wheat, eggs, salt, spices, parsley",
"description": "It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.",
"uri": "https://worldfood.guide/dish/harput_meatballs"
},
{
"name": "Hasenpfeffer",
"othernames": "",
"ingredients": "rabbit, onions, wine",
"description": "This is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. https://en.wikipedia.org/wiki/Hasenpfeffer",
"uri": "https://worldfood.guide/dish/hasenpfeffer"
},
{
"name": "Hash Browns",
"othernames": "hashed browns",
"ingredients": "eggs, potatoes, onions, oil",
"description": "It a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.",
"uri": "https://worldfood.guide/dish/hash_browns"
},
{
"name": "Haslet",
"othernames": "",
"ingredients": "bread, pork, sage, salt, black pepper",
"description": "It refers to a pork meatloaf with herbs. It s typically made from stale white bread, ground pork, sage, salt and black pepper. It is typically served cold with pickles and salad, or as a sandwich filling.",
"uri": "https://worldfood.guide/dish/haslet"
},
{
"name": "Hasty Pudding",
"othernames": "",
"ingredients": "cereal, milk, water",
"description": "Hasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it often refers to a version made of ground corn. Hasty pudding is notably mentioned in a verse of the early American song Yankee Doodle.\n\n\nhttps://en.wikipedia.org/wiki/Hasty_pudding",
"uri": "https://worldfood.guide/dish/hasty_pudding"
},
{
"name": "Hati Buyah",
"othernames": "",
"ingredients": "beef lung, oil, spices, onions, vegetables, spice seeds",
"description": "Hati Buyah is an exotic dish from Brunei. It consists of marinated stir-fried beef lungs that have a distinct and spicy flavour. It is prepared with beef lung, oil, spices, onion, vegetables, spice seeds. It tastes delicious.",
"uri": "https://worldfood.guide/dish/hati_buyah"
},
{
"name": "Haupia",
"othernames": "",
"ingredients": "coconut milk, pia, cornstarch",
"description": "Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaii. It is traditionally made with coconut milk and pia (Polynesian arrowroot), but today's haupia is usually made with cornstarch as a thickener instead of pia.",
"uri": "https://worldfood.guide/dish/haupia"
},
{
"name": "Hawaiian Fried Rice",
"othernames": "",
"ingredients": "rice, ham, red bell pepper, pineapple, eggs",
"description": "Hawaii has its own version of Fried Rice. Coconut rice is packed with diced ham, red bell pepper, and pineapple. The pineapple adds a slight sweetness to the dish.",
"uri": "https://worldfood.guide/dish/hawaiian_fried_rice"
},
{
"name": "Hawaiian Haystack",
"othernames": "Chicken Sundae",
"ingredients": "rice, chicken, chicken gravy, diced pineapple, diced tomatoes, chinese noodles, cheese, celery",
"description": "Hawaiian haystack is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings. Traditionally, each topping is prepared in its own dish and presented buffet-style, then added on top of the rice as desired. It is popular in the Western United States both as a school lunch and as a quick, customizable meal for family dinners.\n\n\n\nhttps://en.wikipedia.org/wiki/Hawaiian_haystack",
"uri": "https://worldfood.guide/dish/hawaiian_haystack"
}
]
}